What To Serve With Weck Beef – 12 Delectable Side Dishes

You’ve come to the correct spot if you’re wondering what to serve with your beef on weck.

In this essay, I will present 12 of the most popular beef side dishes on weck.

In a rush? Heres the short answer.

Buffalo chicken wings, coleslaw, or mac & cheese are the greatest side dishes to offer with beef on weck. You may also offer horseradish mash, poutine, fried pickles, or fried mushrooms. Try an arugula-shaved-fennel salad or kale chips for a nutritious choice.

Ready? Lets jump right in.

Buffalo chicken wings

Beef on weck is a staple in Buffalo, New York.

Buffalo’s other renowned dish is Buffalo chicken wings!

I know it’s meat on meat, but if you’re going to indulge in one classic, you may as well have the other.

Then, for dessert, you must have some sponge candy.

These oven-baked wings eliminate the necessity for faffing about with frying.

Horseradish mash 

Who doesnt love mashed potatoes?

Theyre creamy, dreamy, and oh-so-comforting.

However, ordinary mashed potatoes might get monotonous after a while.

Thats where this horseradish mash comes in.

Because the bitter horseradish taste cuts through the richness of the meat so nicely, beef and horseradish is a traditional combo.

Whether you’re feeding it to guests or family, this horseradish mash will not disappoint.


Poutine has to be one of Canadas greatest feats.

Fries with half-melted cheese curds and finger-lickingly wonderful gravy.

Its comfort food heaven.

When served with a steak on weck, you get a wonderfully decadent feast. That is also really delicious!

So grab your forks and delve into some real poutine.

Garlic fried corn

Looking for a quick side dish for a midweek dinner?

Check out this garlic-fried corn.

It’s a refreshing summer side dish that’s sweet from the corn and creamy from the butter (plus plenty of garlicky flavor).

You just need 5 ingredients and 15 minutes. That simple.

Psst sometimes I add peas in as well.

Nashville hot fried pickles

Pickles are a popular side dish for beef on weck because they provide acidity to the dish.

But why not give these jazzed-up pickles a try?

The sour pickles are coated in a crispy batter and then drizzled with Nashville hot sauce just before serving. Do you like it?

With an equally delicious beef sandwich (and a refreshing dipping sauce), pair these Nashville hot fried pickles.

Psst fried jalapenos work too.

Fried mozzarella cheese sticks

Okay, not everyone will like hot fried pickles. However, mozzarella sticks are!

They’re crunchy on the exterior and gooey on the inside.

They’re also a wonderful side dish with meat on weck.

You could purchase frozen mozzarella sticks, but handmade ones are far easier to prepare and taste SO much better.

A excellent starting point is this recipe for fried mozzarella sticks.

No mayo coleslaw

This no-mayo coleslaw will quickly become a favorite at your summer picnics and events.

You get the same creamy, flavorful coleslaw without the mayonnaise calories.

The secret? Non-fat Greek yogurt.

Serve it with your meat on weck for a quick and nutritious supper.

This no-mayo coleslaw comes together quickly, making it ideal for serving a crowd.

Balsamic green beans and tomatoes

Roasted green beans and tomatoes may seem to be a strange pairing, yet they complement each other really nicely.

The sweet tomatoes complement the salty green beans.

When you combine them with your meat on weck, you get a kind of deconstructed roast meal.

This recipe calls for a basic yet flavorful spice blend of salt, pepper, and parmesan cheese.

Mac and cheese

When a beef on weck sandwich isn’t enough, make a pot of mac & cheese to go with it.

It’s a surefire crowd pleaser that will leave everyone pleased.

If you’re feeling daring, try placing some mac and cheese IN the sandwich.

This one-pot stovetop macaroni and cheese comes up quickly and may be served in 20 minutes.

Arugula-shaved-fennel salad 

This salad is a real knockout (and super simple).

The aniseed-y, peppery aromas of fennel and arugula are the ideal complement to a hearty beef on weck.

Laura’s salad is topped with parmesan, chopped hazelnuts, and a sherry vinaigrette.

But I substituted blue cheese for the parmesan and it was DELICIOUS.

Fried mushrooms

These fried mushrooms have a crunchy exterior and a juicy inside.

Plus, theyre simple to make: just dip your mushrooms in buttermilk before dredging them in seasoned flour.

No batter to make = less mess.

Warning: these buttermilk-fried mushrooms are so delicious that you may eat the whole batch by yourself.

Kale chips

You can never go wrong with a side of chips, so why not try something new and offer kale chips?

Kale is rich in nutrients and has an earthy taste that complements the flavorful meat.

You may flavor them in the same way as you would potato chips.

With only a pinch of salt, this recipe keeps things simple. However, I also like using nutritional yeast (IYKYK).

The best side dishes to serve with beef on weck

  • Buffalo chicken wings
  • Horseradish mash
  • Poutine
  • Garlic fried corn
  • Nashville hot fried pickles
  • Fried mozzarella cheese sticks
  • No mayo coleslaw
  • Balsamic green beans and tomatoes
  • Mac and cheese
  • Arugula-shaved-fennel salad
  • Fried mushrooms
  • Kale chips

What To Serve With Beef On Weck

In this short recipe, I show you exactly what to serve with your beef on weck.

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Course: Side Dish
Cuisine: American
Keyword: beef on weck side dishes, what to serve with beef on weck
Prep Time: 5minutes
Cook Time: 10minutes
Total Time: 15minutes
Servings: 1person
Calories: 97kcal


  • 1portionbeef on weck


  • Cook your meat on weck according to your preferred recipe.
  • Meanwhile, select one of the following sides to go with it.
  • Buffalo chicken wings, horseradish mashed potatoes, poutine, garlic fried corn, Nashville hot fried pickles, fried mozzarella cheese sticks, no mayo coleslaw, balsamic green beans and tomatoes, mac and cheese, arugula-shaved-fennel salad, fried mushrooms, and kale chips are among the side dishes available.
  • Serve immediately and enjoy!


Serving: 100g | Calories: 97kcal


What vegetables go well with beef Wellington?

Pair your beef Wellington with roasted beets, parsnips, carrots, and other vegetables for a healthful and colorful side dish. They’re not only colorful, but also tasty. These vegetables are sweet, earthy, and crisp, and they complement the delicate Welly well.

What goes good with a beef roast?

With these sides, you can beef up your entrée.
Scalloped potatoes from Mom.
Yorkshire Pudding with a Sky High.
Brussels Sprouts with Honey Dijon dressing.
Mashed Sweet Potatoes in Minutes.
Mushrooms with Balsamic Vinegar.
Beets roasted with goat cheese and walnuts.
Carrots with Maple Glaze.
Green Beans with a Savory Twist.

What is a good side dish for beef on weck?

What To Serve With Weck Beef? 7 DELICIOUS SIDE DISHES
Fries in French.
Salad with potatoes.
Salad with carrots and cumin.
Onion with Balsamic Mushroom.
Green beans, sautéed.
Sweet corn with butter.
Chips made with kale.

What goes well with beef sandwiches?

This list surely has something for everyone!
Salad with spinach. Our Simple Green Moms spinach and strawberry salad is an excellent accompaniment to your steak sandwich.
Brussels Sprouts with Honey Dijon dressing.
Potatoes baked.
Vegetables roasted.
Fries made with sweet potatoes.
Pudding from Yorkshire.
Beans in green.
Soup with tomatoes.

What are the best side dishes to serve with Beef Wellington?

What to Serve with Beef Wellington: Delicious Recipes
Potatoes Dauphinoise.
Puree of carrots and ginger.
Beets and parsnips roasted.
Salad with green beans and Caesar dressing.
Asparagus grilled with Parmesan.
Brussels sprouts with balsamic glaze.
Rosemary Fingerling potatoes, roasted.
Pilaf with Wild Rice and Mushrooms in the Instant Pot.

What starter to accompany Beef Wellington?

Prawn cocktail is one of the greatest starts for beef Wellington.
Pate with smoked mackerel.
Goat cheese with caramelized onion chutney.
Canapés with smoked salmon and horseradish.
Soup with watercress.

What is traditionally eaten with roast beef in England?

Beef: Yorkshire pudding, suet pudding; English mustard or horseradish sauce are common traditional accompaniments. National Geographic considers roast beef with Yorkshire pudding served with “roast potatoes, vegetables, and horseradish sauce” to be the national food of England.

What is traditional with roast beef?

Serve with mashed potatoes, peas (served separately), yorkshire puddings (see related recipe), and gravy.

What is the best condiment for roast beef?

What Are Some Good Condiments?
Horseradish, freshly grated (you may use it prepackaged in a jar)
Season with salt and pepper.
Worcestershire sauce is a kind of condiment.

How many pounds of beef are in a Weck per person?

Children’s portions are 4 lb. per person.2 lb. per adult and 1 lb. per child”How much meat do I need?” is a frequently asked question. As a beginning point, consider: 1 pound boneless meat

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