What To Serve With Veal Scallopini – 17 Delicious Sides

If youre wondering what to serve with your veal scallopini, youve come to the right place.

In this post, I’ll discuss 17 of the most popular veal scallopini side dishes.

In a rush? Heres the short answer.

The best dishes to serve with veal scallopini are fondant potatoes, rice pilaf, sun-dried tomato pasta, and sauteed swiss chard. Broccolini, three-bean salad, and roasted veggies are all healthier alternatives. You can also serve crab imperial, broccoli and cauliflower gratin, and stuffed mushrooms.

Ready? Lets jump right in.

Fondant potatoes

Cooking for your special someone?

Fondant potatoes, rice pilaf, sun-dried tomato pasta, and sautéed swiss chard go well with veal scallopini. Broccolini, three-bean salad, and roasted veggies are all healthier alternatives. Crab imperial, broccoli and cauliflower gratin, and stuffed mushrooms are additional options.

What’s not to love about these potatoes? Crispy, golden-brown tops and bottoms, and a melt-in-your-mouth middle.

After preparing such a beautiful and tasty food, your companion will believe you’re a master chef.

They don’t need to know how simple it is to prepare these fondant potatoes.

Garlic-parmesan broccolini

With this broccolini recipe, you can break up the monotony and add a fresh splash of green to your veal scallopini.

The broccolini is stir-fried until crisp-tender. This manner, they keep their lovely green color.

No room for mushy, murky vegetables here!

Adding broccoli and garlic on top seals the deal.

This garlic-parmesan broccolini has a delightful crunch and salty, sour tastes with every mouthful.

Garlic sun-dried tomato pasta

With its Italian origins, it stands to reason that veal scallopini pairs well with pasta.

The addition of sun-dried tomatoes elevates this spaghetti dish to a new level of deliciousness.

You’ll want to cook this delicious garlic sun-dried tomato pasta every week.

Spirali pasta is the finest pasta to use for this meal. It’s simply very excellent at adhering to the sauce.

Sauteed swiss chard

In a rush?

A supper of veal scallopini with sautéed swiss chard is a comprehensive meal that is fast and simple to prepare.

The key to getting your Swiss chard tender?

Quickly boil them before sauteing.

You may also utilize the stems of the leaves so that nothing goes to waste.

Despite the additional step, this sautéed swiss chard will only take 15 minutes from the stove to your table.

Wild rice and vegetable pilaf

Make your veal scallopini into a substantial supper by serving it with this rice pilaf on the side.

This rice dish rounds out your dinner by offering carbs as well as healthful veggies.

Get the recipe for this delectable wild rice and veggie pilaf here.

Crab imperial

Serve this crab imperial with your veal scallopini for a fun and delectable surf and turf variation.

The creamy and somewhat spicy mayo combination used in this meal enhances the mild sweetness of the crab flesh.

Whether you dress this crab imperial up or enjoy it as it is itll get you hooked.

Chopped salad with farro

Want to make your veal scallopini filling but not too heavy?

This farro chopped salad could be precisely what you’re searching for.

Aside from the vegetables and chickpeas, the farro adds bulk to this salad.

It, like quinoa, is a healthier alternative to rice that will keep you full.

Each mouthful of this salad is packed with fresh aromas from the vegetables and a distinct sour taste from the sumac ingredient.

Tonight, make this faro and sumac chopped salad for supper!

Broccoli gratin

Craving potato gratin, but trying to be healthy?

Instead, indulge in this broccoli and cauliflower gratin to stay on track.

This recipe has calories, although much less than the typical potato version.

And you can still enjoy the rich, cheesy richness of a gratin guilt-free.

This cheesy broccoli and cauliflower gratin is also a unique and exciting method to convince even the pickiest eaters to eat their veggies.

Tomato orzo

Add a hearty helping of this tomato orzo to your veal scallopini.

It’s a simple meal similar of the renowned risotto, but it’s not as difficult to make.

When it comes to orzo pasta vs rice, you have greater leeway.

Despite its richness, the sauce has a great smokey taste from the addition of fire-roasted tomatoes.

You’ll be licking your plates and asking for seconds of this luscious tomato orzo.

Three-bean salad

For a protein-rich supper, serve this three-bean salad with your veal scallopini.

It’s a tasty salad that takes just 10 minutes to prepare.

The secret is to use canned kidney and garbanzo beans; the only ingredients you’ll be cooking are green beans.

An delicious sweet and savory dressing binds everything together.

Get the full recipe here: Three-Bean Salad.

Roasted root vegetables 

A generous portion of roasted root vegetables will brighten and color your meal of veal scallopini.

It’s a feast for the eyes as much as the stomach.

This root vegetable medley has a deep, earthy taste that feels like a warm embrace.

These tasty oven-roasted root veggies will become a weekly staple.

Lasagna-stuffed mushrooms

You want a freshly baked lasagna but are monitoring your calories?

These lasagna filled mushrooms will satisfy your hunger.

Everything is filled with portobello mushrooms, so they get all the cheesy, tomato-y flavor without the noodles.

You won’t miss the pasta with the mildly chewy and deep texture of the mushrooms. It’s a great low-carb choice.

Serve these lasagna-stuffed mushrooms with veal scallopini for a supper that will satisfy your appetites.

Baked zucchini sticks

If you want to add some crunch to your veal scallopini, these zucchini sticks are a great option.

You can make these in your oven or air fryer.

I like the air fryer since it lowers cooking time in half and guarantees that they are perfectly crisp.

You won’t be able to stop eating on these baked zucchini sticks, so prepare a double batch.

Garlic sauteed asparagus and mushrooms 

If you want to keep your veal scallopini low in carbohydrates, serve it with this sautéed mushroom and asparagus side.

It’s packed with umami flavor that will blow your socks off.

These vegetables are likewise cooked fast in order to keep their bite and crunch.

We don’t want mushy veggies, but rather crisp-tender ones.

These garlic-sauteed asparagus and mushrooms are an excellent side dish for hectic weekday meals.

Bok choy stir-fry

Serve your veal scallopini with a side of bok choy stir fry to channel Chinese cuisine.

Is there anything more straightforward than this lush green side dish?

You may go creative with your bok choy seasoning, but I prefer to keep it simple for heavier meals and simply add freshly minced garlic.

This garlic baby bok choy stir fry is a simple and healthful dinner that you can make on the go.

Simple spinach salad

Veal scallopini can get pretty heavy, so a simple spinach salad perfectly accompanies a light lunch.

The dressing and other salad components offset the slight sweetness of the spinach leaves.

Furthermore, the diversity of textures in each mouthful makes this a true winner.

You’ll be surprised at how delicious but easy this spinach salad is.

Fried gnocchi 

Beef up your veal scallopini by serving it alongside some pan-fried gnocchi.

Imagine your scallopinis sauce covering those buttery, softly crunchy, and fluffy potato dumplings.

Sounds like a perfect plate to me.

These fried garlic-butter gnocchi balls are fantastic at holding sauces and seasonings.

The best side dishes for veal scallopini

  • Fondant potatoes
  • Garlic-parmesan broccolini
  • Garlic sun-dried tomato pasta
  • Sauteed swiss chard
  • Wild rice and vegetable pilaf
  • Crab imperial
  • Chopped salad with farro
  • Broccoli Gratin
  • Tomato orzo
  • Three-bean salad
  • Roasted root vegetables
  • Lasagna-stuffed mushrooms
  • Baked zucchini sticks
  • Garlic sauteed asparagus and mushrooms
  • Bok choy stir-fry
  • Simple spinach salad
  • Fried gnocchi

What To Serve With Veal Scallopini

In this short recipe, I show you exactly what to serve with your veal scallopini.

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Course: Side Dish
Cuisine: Italian
Keyword: veal scallopini side dishes, what to serve with veal scallopini
Prep Time: 10minutes
Cook Time: 20minutes
Total Time: 30minutes
Servings: 1person
Calories: 248kcal


  • 1portionveal scallopini


  • Prepare your veal scallopini according to the directions on the package.
  • Meanwhile, select one of the following sides to go with it.
  • Crab imperial, chopped salad with farro, broccoli gratin, tomato orzo, three-bean salad, roasted root vegetables, lasagna-stuffed mushrooms, baked zucchini sticks, garlic sautéed asparagus and mushrooms, bok choy stir-fry, simple spinach salad, and fried gnocchi are among the side dishes.
  • Serve immediately and enjoy!


Serving: 100g | Calories: 248kcal


What is a good side dish for veal scallopini?

Side Dishes with Veal Scallopini
Roasted potatoes in the oven.
Mushrooms and onions sautéed.
Broccoli sautéed.
Green Beans with Garlic.
Carrots with honey and herbs roasted in the oven.
Noodles with butter.
Rounds of baked Parmesan zucchini.
French bread in a flash.

What are good side dishes for veal?

Vegetables & Side Dishes That Go Well With Veal
Vegetables that have been grilled or roasted. Vegetables that have been grilled or roasted are excellent accompaniments to any veal preparation.
Dishes with potatoes. Because there are so many ways to prepare potatoes with veal, they deserve their own category.
Pilaf of rice.
Salad on the side.

What side dishes go with veal Milanese?

While a light green salad and plenty of lemon juice are typical accompaniments, you may serve veal Milanese as you prefer, with side dishes like polenta or roasted vegetables.

What pairs well with veal marsala?

We normally serve our veal marsala with creamy mashed potatoes to soak up all the sauce and green beans sprinkled with olive oil. You might also serve it with Parmesan Roasted Potatoes and Broccoli, Sauteed Broccolini with Pesto, or Creamy Polenta (Italian Cornmeal).

What is traditional side dish?

A typical American meal with a meat-based main dish might include one vegetable side dish, sometimes in the form of a salad, and one starch side dish, such as bread, potatoes, rice, pasta, and french fries.

What does scallopini mean in italian?

Scaloppine (plural and diminutive of scaloppa—a little scallop, i.e., a thinly sliced piece of flesh; in English usage scaloppini; occasionally scallopini) are many types of Italian dishes.

How do Italians eat veal?

Veal Milanese: This kind of veal originates in Milan, Italy. The meat in this meal is dipped in eggs and breadcrumbs before being fried in oil. The crispy outer layer and soft cut of beef combine to produce a delicious supper!

What alcohol pairs with veal?

Simply cooked veal is a fantastic delight and, like other roast meats, deserves your finest wines. Whites and reds may both work. Choose lightly oaked chardonnays, rich Alsace whites, and anything from gently fruity pinots or fragrant cabernet-based wines to more gamey-flavored Châteauneufs or Barolos in reds.

Is veal always served well done?

The USDA advises cooking whole muscle veal cuts such as veal steaks, roasts, and chops to 145°F (medium rare), 160°F (medium), or 170°F (well done). We want our meat rare, thus 145 degrees F is the temperature we strive for while cooking veal.

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