What To Serve With Turkey Breast – 13 Delicious Side Dishes

You’ve come to the correct spot if you’re wondering what to serve with your turkey breast.

In this essay, I’ll discuss 13 of the most popular turkey breast side dishes.

In a rush? Heres the short answer.

Mashed potatoes and gravy, candied sweet potatoes, honey roasted carrots, and cranberry cornbread are the greatest side dishes to offer with turkey breast. Try celeriac puree or ratatouille for something unusual. And for a quick and simple fresh side, nothing beats a tossed salad.

Ready? Lets jump right in.

Read next: what to have with turkey in the summer

Easy rice pilaf

Need a fast side dish to go with your leftover turkey from Thanksgiving dinner?

Rice is always easy.

And don’t worry, this rice pilaf is everything from dull!

To create rice pilaf, toast the rice in butter, then cook it in broth with aromatics like parsley and garlic.

The result is soft, fluffy, and flavorsome rice.

Candied sweet potatoes

These candied sweet potatoes are a festive side dish for your turkey breast, covered in delicious syrup.

They have a soft, melt-in-your-mouth inside and a sticky, caramelized outside.

The meal will seem and taste like if you spent hours preparing it, yet it couldn’t be simpler.

This candied sweet potatoes dish is elegant enough to serve at a dinner party.

Mashed potatoes and gravy

Serve mashed potatoes with a wonderful gravy to kick up the flavor of the traditional dish.

This delicious combination is finger-licking wonderful, and the gravy will help disguise any dryness from the thin turkey flesh.

And who makes the finest mashed potatoes and gravy? Iykyk (KFC).

Recipetineats.com has a really accurate knockoff KFC recipe.

Green bean casserole

Green beans are a versatile side dish, but they can only be served with a festive bird like turkey in a green bean casserole.

The green beans are topped with crispy fried onions and drowned in a creamy mushroom sauce.

You cant help but take a bite right away.

This green bean casserole is a traditional Christmas side dish that shouts comfort.

Cranberry cornbread

Cranberries and turkey complement each other like sausages and mashed potatoes.

And cornbread is a staple at holiday dinners.

Combine them in this cranberry cornbread with maple syrup for sweetness.

Serve this warm cranberry cornbread with more cranberry sauce on the side. So cheerful!

Celeriac puree

Celeriac puree, similar to mashed potatoes, is a smooth and creamy side dish.

However, it has a nuttier flavor that pairs nicely with the moderately gamey turkey breast.

The best part?

Its low carb, making it a healthy alternative.

For a restaurant-worthy meal, serve a dab of celeriac puree beside your turkey breast.

Ratatouille

Anyone who grew up watching Disney remembers both the movie and the dish ratatouille.

It’s essentially a bunch of wonderful veggies.

When those veggies are finely sliced and arranged in a pleasing pattern, they become a show-stopping entrée.

And, sure, this ratatouille is as delicious as it looks!

Psst, don’t be concerned with the presentation. Instead, try this no-fuss ratatouille.

Roasted acorn squash

Your Christmas dinner should include acorn squash.

It has a somewhat sweet and nutty flavor, similar to pumpkin and butternut squash.

Roasting it in the oven will bring out its seasonal tastes even more.

There are many ways to personalize the food. For a more smoky taste, try sprinkling cinnamon or brown sugar on top.

Don’t be shocked if your visitors drool over this roasted acorn squash (and check out this post for more acorn squash ideas).

Sauteed brussels sprouts

Looking for a quick stovetop meal to go with your turkey breast?

Let me introduce you to sauteed Brussel sprouts.

I know what you’re thinking, but these aren’t your childhood’s bitter or mushy Brussel sprouts.

Believe me. From the first mouthful of these crispy, charred morsels, you’ll be hooked.

Wellplated adds adding some nuts or cheese and a handful of lemon for a flavor-packed dinner.

Fresh green salad

Nothing beats throwing some fresh greens into a bowl.

This quick salad is ideal for times you don’t have much time but yet want something good. Crunch comes from sunflower seeds, bacon crumbles, and red onion.

And a simple 6-ingredient dressing to bring it all together.

Serve it with your turkey breast for a colorful and healthful lunch.

Macaroni and cheese

Are you looking for something warm and inviting that everyone will enjoy?

Macaroni and cheese is my go-to comfort food and a family favorite.

And for good reason.

The creamy, cheese sauce is enticing and goes nicely with a light meat, such as turkey.

Say hello to this baked mac and cheese dish that’s loaded with ooey-gooey goodness.

Put some broccoli on the platter if you want to add some color.

Roasted carrots

These roasted carrots will provide a brilliant splash of color to your turkey breast.

Roasting carrots brings out their innate sweetness and gives them a wonderful bronzed color while also enhancing their taste.

Theyre a world away from bland steamed carrots!

These roasted carrots with honey garlic butter are ideal for a simple evening supper.

Flaky biscuits

If you’re making a sauce for your turkey breasts, these fluffy biscuits will go nicely with it.

They’re soft, flaky, and buttery, and they’re ideal for soaking up any residual liquids.

They’re also simple to create, using just six basic ingredients.

Ready to start baking?

For a melt-in-your-mouth biscuit sensation, try this flaky butter biscuits recipe.

The best side dishes for turkey breast

• Easy rice pilaf
• Candied sweet potatoes
• Mashed potatoes and gravy
• Green bean casserole
• Cranberry cornbread
• Celeriac puree
• Ratatouille
• Roasted acorn squash
• Sauteed brussels sprouts
• Fresh green salad
• Macaroni and cheese
• Roasted carrots
• Flaky biscuits