What To Serve With Tri-Tip – 39 BEST Side Dishes

You’ve come to the correct spot if you’re wondering what to serve with your tri-tip.

In this post, I offer 39 of the most popular tri-tip side dishes.

In a rush? Heres the short answer.

Mashed cauliflower, spicy green beans, and garlic potato fries are the greatest side dishes to offer with tri-tip. You may also offer blue cheese salad, baked pinto beans, shrimp skewers, or creamed corn as a side dish. You can also prepare a pasta salad with the tri-tip or serve it on a flatbread.

Ready? Lets jump right in.

Mashed cauliflower

Let’s kick things off with some mashed cauliflower.

It’s soft, fluffy, and lower in carbohydrates than traditional mashed potatoes (but still soaks up all the juices from your tri-tip).

There are other ways to flavor the mash as well. You may go herb-forward with thyme and rosemary, or go nutty with brown butter.

Why we like it: it’s a fun spin on a classic.

Recipe FeaturedCauliflower mashedMake it a timeless classic.Mashed potatoes with garlicMake it unique.Sweet potatoes mashed

Steak pasta salad

Got some leftover tri tip?

Make a salad out of it by adding your favorite pasta shapes, greens, and a creamy dressing.

Voila! You’ll have a fresh, zesty salad that’s ideal for a light lunch or supper.

Why we like this recipe: it’s a filling one-bowl supper.

Recipe FeaturedSalad with steak and noodlesMake it green.Salad with arugula and steakKeep things simple.Salad Caprese with Cucumber

Spicy green beans

Heat things up with a side of spicy green beans.

The sweet and spicy glaze livens up an often bland side dish.

Psst: For a spicier flavor, add additional crushed red pepper flakes. If you’re not a fan of spiciness, try some balsamic green beans instead.

Why we like this recipe: it’s a quick and easy side dish that takes less than 15 minutes to prepare.

Recipe FeaturedGreen beans with a spicy sriracha sauceMake it eye-catching.Roasted bell peppers in the ovenMake it rustic.Mushrooms sauté

Grilled shrimp skewers

Serve a tri-tip and shrimp version of surf and turf.

It’s ideal for a grilling party or just to amaze your visitors.

What’s more, the finest part? It simply takes 10 minutes to prepare the shrimp!

Why we like it: it goes well with a glass of your favorite wine.

Recipe FeaturedSkewers of grilled shrimpAvoid using the grill.Shrimp sautéed with garlic butterMake it simple.Vegetables grilled

Potato fries

A basic side of potato fries can’t go wrong.

And the key to super crispy fries is to cook them twice.

To flavor the fries, just toss them with fresh garlic, dill, and fine sea salt. Yum!

I sometimes spice things up by sprinkling wasabi powder on top for a great kick.

Why we like this recipe: Fries can never go wrong.

Recipe FeaturedFrench fries prepared from scratchMake it unique.Sweet potato fries in the air fryerMake it more nutritious.Fries with Parmesan zucchini

Creamed corn

Make your tri-tip supper more filling by serving it with creamed corn.

Each smoky kernel is covered in a delicious creamy butter mixture.

The cheesy crusty topping provides much-needed texture.

Why we like it: it’s a foolproof holiday meal.

Recipe FeaturedCorn creamedChange the vegetableSpinach cream sauceKeep things simple.grilled corn on the cob

Caprese roasted asparagus

Roasted asparagus would suffice, but we don’t do things by half around here.

So, please allow me to present you to caprese roasted asparagus.

It has delicious, juicy tomatoes, melty mozzarella, with fresh basil on top.

The acidic balsamic sauce also provides a pleasant reprieve from the savory pieces of beef.

Why we adore this recipe: it will whisk you away to Italy.

Recipe FeaturedRoasted asparagus capreseKeep things simple.Make a salad with steamed broccoliSalad with asparagus

Jalapeno cornbread

Are you planning to make a BBQ tri tip this weekend?

Excellent concept! Remember to prepare some cornbread to go with it.

It will do an excellent job of soaking up all of the beefy fluid on your dish.

Psst, don’t forget to round up the meal with some spicy baked beans.

Why we like this recipe: it’s perfect for feeding a large group.

Recipe FeaturedMake it sweet with jalapeno cornbread.Muffins with sweet cornbreadMake it unique.Biscuits with cheddar garlic cornbread

Warm brussel sprout and blue cheese salad

Tired of leafy green salads?

Use brussel sprouts as your base instead.

Then, for a bit of class, toss in some bacon and blue cheese salad.

Dont skip the walnuts either!

Why we like this recipe: it will convert sprout skeptics.

Recipe FeaturedSalad with blue cheese and green beansMake it tasty.Salad with pears and blue cheeseGo classic with a classic blue cheese wedge salad.

Grilled garlic flatbread

Make an open sandwich with this flatbread and your meat.

Garlic-flavored bread topped with steak, gorgonzola, fresh tomatoes, and arugula (or anything you like, that’s just my recommendation).

Yes, you could purchase flatbread, but cooking your own will make your home smell amazing.

Why we like this recipe: it’s created using common cupboard ingredients.

Recipe FeaturedFlatbread with grilled garlicKeep things simple.French bread with a crustMake it one-of-a-kind.Grilled cheese on garlic naan

Baked pinto beans

Baked pinto beans are a hearty side dish ideal for a chilly winter day.

They’ll take some time to create, but they’re not too time-consuming. The beans spend the majority of their time cooking in the oven.

And the secret ingredient, Dr pepper, ensures that the sauce is delicious.

Why we like this recipe: the leftovers taste great the following day.

Recipe FeaturedPinto beans bakedItalianize itBaked cheesy white beansMexicanize itMexican chorizo beans

Pico de gallo

Add some real pico de gallo to your tri tip steak.

It has a light taste and would look lovely spooned over your meat.

The trick to creating a really tasty salsa is to allow it to rest before serving.

Why we like this recipe: By chopping in some fruit or more jalapenos, you can quickly vary the taste profile.

Recipe FeaturedGenuine pico de galloWarm it up.Salsa with roasted cherry tomatoesMake it unique.Salsa de Pineapple

Spinach salad

Not a fan of brussel sprouts? Instead, try this light green salad.

It’s packed of typical autumn spices that come together in a delightful maple cider vinaigrette.

It couldn’t be more appropriate for the holidays.

Why we love this recipe: its a versatile side.

Recipe FeaturedSalad with apple, pecans, feta cheese, and spinachLeave out the spinach.Salad with kaleKeep things simple.Simple wilted spinach

What sauce goes with tri tip?

A vibrant and herby chimichurri sauce or a traditional red wine reduction are the ideal sauces to serve with tri tip. Try gorgonzola sauce or a mushroom sauce for something creamy. Try teriyaki sauce for an Asian twist.

The best sauces to serve with tri tip:

  • Teriyaki sauce
  • Chimichurri sauce
  • Wine reduction sauce
  • Sicilian herb sauce
  • BBQ sauce
  • Creamy mushroom sauce
  • Tiger sauce
  • Gorgonzola sauce

What To Serve With Tri-Tip

In this short recipe, I show you exactly what to serve with your tri-tip.

Print Pin Rate

Course: Side Dish
Cuisine: American
Keyword: tri tip side dishes, what to serve with tri tip
Prep Time: 5minutes
Cook Time: 10minutes
Total Time: 15minutes
Servings: 1person
Calories: 154kcal

Ingredients

  • 1portiontri-tip

Instructions

  • Prepare the tri-tip according to your preferred recipe.
  • Meanwhile, select one of the following sides to go with it.
  • Mash cauliflower, steak pasta salad, spicy green beans, grilled shrimp skewers, potato fries, creamed corn, caprese roasted asparagus, jalapeno cornbread, warm brussel sprout and blue cheese salad, grilled garlic flatbread, baked pinto beans, and pico de gallo are among the side dishes.
  • Serve immediately and enjoy!

Nutrition

Serving: 100g | Calories: 154kcal
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