What To Serve With Tacos – 45 Tasty Side Dishes

You’ve come to the correct spot if you’re wondering what to serve with your tacos.

In this essay, I present 45 of the most popular taco side dishes.

In a rush? Heres the short answer.

Tacos go well with cilantro lime slaw, pico de gallo, pickled red onions, elotes, and edamame guacamole. Southwestern chopped salad, Mexican black beans, and grilled fajita vegetables are all options. To finish your dinner on a sweet note, try sopapillas or churros.

Ready? Lets jump right in.

Pico de gallo

This fresh salsa is one of the simplest sides to make for tacos.

There is no cooking required, just cutting!

The secret to mastering this simple meal is to let it to rest for at least a few hours. The longer it sits, the greater the taste.

Why we like it: you don’t need any expensive gear to make this Mexican classic.

Recipe FeaturedSimple pico de gallo with a fruity notesalsa tropical pineapple mango spicyMake it unique.Salsa de strawberries y jalapenos

Roasted fajita veggies

Add these colorful fajita vegetables peppers, mushrooms, and red onions to your taco toppings list.

The homemade fajita spice adds a lot of flavor to this meal.

But if you want a shortcut, use taco seasoning.

Why we like this dish is because you may use whichever veggies you desire!

Recipe FeaturedVegetable fajitas on a sheet panRemove the oven from the equation.Fajita vegetables in 15 minutesStart the grill.Peppers with onions grilled

Quick pickled red onions

These pickled red onions pair well with any rich, flavorful meat.

They provide a tangy taste that lifts the whole meal.

Plus, their brilliant fuchsia pink tint will make your tacos Instagram-worthy.

Why we love this recipe: they’re so simple to prepare; simply soak them in a hot pickling solution until cold.

Recipe FeaturedRed onions pickled quicklyCucumbers should be included.Cucumbers and pickled red onionsMake it hot.Jalapenos pickled quickly

Prawn and chorizo skewers

Tacos are a fun, finger food meal.

So I prefer to serve them with other finger meals, such as these skewers.

You may serve a range of skewers on a single platter and let your visitors choose their favorites.

Why we like this recipe: they’re simple to create yet look elegant.

Recipe FeaturedSkewers with prawns and chorizoTry something fruity.Bites with pineapple and mozzarellaAdapt it to be keto-friendly.Skewers of jalapeno poppers


Elotes are the best way to enjoy corn on the cob.

Consider this delicious corn on the cob smeared with crema, topped with cotija cheese, and topped with lime juice, chile powder, and cilantro.

Is your mouth watering yet?

We adore this recipe because it has four different crema flavors: avocado, habanero, cilantro lime, and chipotle crema.

Recipe FeaturedGenuine elotesMaintain simplicity.EsquitesMake it without dairy.Elote vegano


Without guacamole, no taco feast would be complete.

It’s fantastic for soothing any taco that’s a little too hot.

But while classic guacamole might be boring, why not shake things up a little by adding other ingredients like edamame beans and miso paste?

We like this recipe because it keeps the guac thick.

Recipe FeaturedGuacamole with edamame chunksAdd some fruity flavoring.Guacamole with pineappleCrisp it up.Fries made with avocado

Cilantro lime rice 

Looking for hearty side for your tacos?

Rice is the way to go.

But it doesnt have to be boring.

This tangy cilantro lime rice will brighten up your tacos while keeping everything from being too heavy.

Why we like this recipe: it’s a one-pot rice meal created using simple ingredients.

Recipe FeaturedRice with cilantro and limeReduce the carbs.Cauliflower rice with cilantro and limeAttempt a new taste.Lemon rice from Greece

Potato hash

Tacos arent just for dinner.

Make your weekend more fun by serving breakfast tacos with potato hash.

The fluffy potato cubes will absorb all of the garlic butter tastes, providing a delicious start to your day.

Why we like this recipe: you can eat it at any time of day.

Recipe FeaturedHash of potatoes with bell peppers and onionsMake it happen quickly.Hash browns in three minutesGet rid of the carbohydrates.Morning mushrooms

Chili lime watermelon

This watermelon dish may not be a standard taco companion, but give it a try; you won’t be disappointed!

The watermelons are incredibly juicy, making it ideal for summer, and the cheese gives a salty note to balance off the sweetness.

You can use feta cheese if you cant find cotija.

Why we enjoy this recipe: it’s quick and simple while yet impressing your visitors.

Recipe FeaturedWatermelon with chili limeAttempt it with mangoes.Mango chili limeStart the grill.Watermelon skewers grilled

Cilantro lime slaw

A crisp, fresh slaw is a must-have for tacos!

And my favorite is this cilantro lime slaw, which has a refreshing, zesty dressing and just takes 5 minutes to create.

Perfect when youre cooking for a crowd.

Why we like this recipe: since it utilizes Greek yogurt instead of mayonnaise, you get the same creamy texture with less calories.

Recipe FeaturedSlaw with cilantro and limeRemove the coleslaw mixSlaw with cucumber and jicamaMake it vegan by using dairy-free coleslaw.

Mexican black beans

To completely change a can of black beans, just combine onions, garlic, ground cumin, and fresh cilantro.

The resulting dish?

Soft, tasty beans that will boost the taste of your tacos.

Why we like it: it’s warm and cozy, and it just takes 20 minutes to cook.

Recipe FeaturedBlack beans from MexicoGo the additional distanceRefried black beans in the Instant PotPrepare a saladSalsa de black beans

Southwestern chopped salad

Serve your tacos with a side of this Tex-Mex salad.

Apart from the lettuce, it’s packed with traditional Tex Mex components including tomatoes, maize, black beans, and avocado.

But it’s the light but creamy yogurt and cilantro dressing that makes this salad stand out.

Why we like this recipe: it’s a filling salad that isn’t simply lettuce leaves.

Recipe FeaturedSalad with southwestern chopped vegetablesMake it filling.Salad with Mexican spaghettiTry some fusion cuisine.Salad with Mediterranean chopped vegetables

Zucchini rice

Another method to liven up plain rice is to add plenty of vegetables!

The zucchini has a somewhat green flavor that pairs nicely with chicken or fish tacos, while the corn provides a touch of sweetness.

Psst, I add the zucchini at the very end so it doesn’t go soggy.

We like this recipe since you can prepare extra and enjoy it for breakfast the following day (YUM!).

Recipe FeaturedRice with zucchini, beans, and cornUse a different vegetable.Cauliflower rice from MexicoLeave out the rice.Zucchini and corn with parmesan

Tomatillo salsa verde

Do you think your tacos could use a bit more zing?

Serve some tomatillo salsa verde on the side.

It’s fresh, acidic, and spicy, and it compliments the rich, meaty tastes of tacos (particularly burritos).

It’s also simple to create and only requires a few ingredients.

Recipe FeaturedVerde tomatillo salsaMake it crimson.Ranchera SalsaGo for the herbyChimichurri.


End your Mexican feast with some classic churros.

After all, who can resist golden, crispy deep-fried doughnuts dusted with cinnamon sugar?

Not me!

Why we like this recipe: you can prepare it without going to the store since all of the ingredients are cupboard basics.

Recipe FeaturedChurrosMake it fun with Oreo churros.Avoid deep-frying.Churros a la brasa

What desserts go well with tacos

After tacos, my go-to sweets are sopapillas and churros. Try flan for something rich and creamy. Cool down with horchata (rum and cinnamon) ice cream or mango sorbet.

The best desserts to serve with tacos

  • Sopapillas
  • Churros
  • Flan
  • Horchata ice cream
  • Mangonada sorbet
  • Mexican hot chocolate brownies
  • Tres leches cake
  • Arroz con leche
  • Mexican wedding cookies
  • Margarita cupcakes

What To Serve With Tacos

In this short recipe, I show you exactly what to serve with your tacos.

Print Pin Rate

Course: Side Dish
Cuisine: Mexican
Keyword: taco side dishes, what to serve with tacos
Prep Time: 5minutes
Cook Time: 10minutes
Total Time: 15minutes
Servings: 1person
Calories: 226kcal


  • 1portiontacos


  • Make your tacos according to your preferred recipe.
  • Meanwhile, select one of the following sides to go with them.
  • Pico de gallo, roasted fajita veggies, quick pickled red onions, prawn and chorizo skewers, elotes, edamole, cilantro lime rice, potato hash, chili lime watermelon, cilantro lime slaw, Mexican black beans, southwestern chopped salad, zucchini rice, tomatillo salsa verde, and churros are among the side dishes.
  • Serve immediately and enjoy!


Serving: 100g | Calories: 226kcal


What side dish goes good with tacos?

What to Serve With Tacos (20 Delicious Side Dishes)
Cake made with sweet corn. Chi-Chi’s Mexican restaurant was famous for its sweet corn cake.
Black beans from Mexico. I don’t think any taco night would be complete without Mexican beans.
Beans in adobo sauce.
Pico de Gallo is a kind of tomato.
Rice with Cilantro.
Rice from Mexico.
Salad with Mexican Street Corn.

What do you bring to a taco dinner party?

Mexican rice, refried beans, Fiesta Salad, chips and salsa, and guacamole are all traditional sides. Check out what to serve with tacos other than rice and beans if you’re seeking for fresh options. Choose fried plantains, a vibrant citrus salad, handmade queso dip, or even homemade churros for a more experimental meal.

What to bring to a potluck with tacos?

Here are some ideas for taco potluck parties:
Tortillas (either firm or soft)
Salsas (ask visitors to bring a variety of salsas, such as green, red, maize, fruits, and so on.)
Turkey or ground beef.
Braised beef or shredded pork.
Shrimp grilled.

What is healthy to eat with tacos?

Taco Tuesday’s 31 Best Taco Sides
The Instant Pot Rice from Mexico.
Cauliflower Rice from Mexico.
Vegan Chopped Salad from Mexico with Avocado Dressing.
Poblano peppers stuffed.
Salad of Mexican Kale with Avocado Dressing.
Corn from Mexico.
Coleslaw from Mexico.
Salad with Mexican Street Corn.

What appetizer goes well with tacos?

Other Appetizers that Go Well with Tacos
Rice made with cauliflower. Microwave Fried cauliflower rice.
Salad with Tex-Mex flavors. This Tex-Mex salad is anything from boring, thanks to its crisp bell peppers, sweet corn, and creamy avocados.
Salad with Guacamole and Quinoa.
Soup with black beans.
Enchiladas de maz.
Salsa with black beans and corn.
Dip in Guacamole.

What do you need for taco Night?

Beans (black beans, refried beans) Seafood
Cheese, shredded.
Pico de Gallo is a kind of grape.ChickenPorkTortillas made from flour.
Ground Beef Taco MeatHowever, these are the standard taco toppings that are ideal for any taco night.
Taco Shells (Hard).
Corn that is soft

How much taco meat do I need for 40 people?

20 people equals 6.7 pounds. 25 people equals 8.3 pounds. 30 people equals 10 pounds. 40 people equals 13.4 pounds.

How much meat do you need for tacos for 50 people?

How Much Taco Meat Do You Need Per Person? The general rule of thumb is 14 cup taco meat per taco to allow for all of the additional ingredients and toppings! In general, plan on 3 tacos per person, which equates to around 1 cup of meat for each visitor.

What do you serve at a taco bar?

Essentials for a Taco Bar
Tortillas. Tortillas, whether shop purchased or handmade, are a staple at every taco bar.
Beans in black. They make an excellent taco filler or side dish when seasoned with cumin, oregano, and lime.
Taco Filling made with jackfruit.
Veggie Fajitas.
Vegetables grilled.
Sweet potatoes roasted.
Pico de Gallo is a kind of grape.
Salsa from scratch.

What do you serve at a Mexican party?

Entrees include enchiladas and taquitos (my fave are the chicken taquitos! ), tostadas, tacos, and chimichangas! There are also many excellent Mexican soups and stews to choose from, such as pork and chicken posole, taco soup, and fiesta stew – so many delectable alternatives for fantastic party cuisine!

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