What To Serve With Stir Fry – 42 BEST Side Dishes

You’ve come to the correct spot if you’re wondering what to serve with your stir fry.

In this essay, I present 42 of the most popular stir fried side dishes.

In a rush? Heres the short answer.

Scallion rice, pan-fried noodles, and scallion pancakes are excellent accompaniments to stir fry. Try teriyaki glazed fish, salt and pepper pork, or Chinese chicken wings for something substantial. Tofu katsu, zucchini noodles, and cucumber salad are also excellent choices.

Ready? Lets get started!

Scallion rice

This scallion rice is the perfect compliment to any stir fry, vegetarian or meat.

Because to the inclusion of green Sichuan peppercorn oil and scallion paste, it boasts lemony, peppery notes.

This paste is also responsible for the vibrant green tint that adds to the uniqueness of this rice dish.

Why we love it: it makes your dish Instagram-worthy.

Recipe FeaturedRice with scallionsCreate a classicFried rice with golden eggs in ChinaMake it more nutritious.Fried quinoa rice

Soy sauce pan-fried noodles

Not in the mood for rice? Instead, how about pan-fried noodles?

The sauce, which is rich of umami taste from soy sauce and sesame oil, is what distinguishes this meal.

If you want to increase the ante, try adding two to three pieces of chopped red chile to the sauce!

Why we love this recipe: it just takes 15 minutes to prepare, making it great for those hectic weekday meals.

Recipe FeaturedPan-fried noodles with soy sauceMake it enjoyable.Noodles that are crisply friedMake it tasty.Noodles with Thai peanut sauce

Pork and ginger potstickers

It’s simple to buy potstickers at the shop, but making them from home will win you significant brownie points.

Plus, you can fill them with anything you like.

For a gently spicy taste, this dish combines pork with ginger.

Why we like this recipe: it is really thorough and includes directions for manufacturing your own dumpling wrappers.

Recipe FeaturedPotstickers with pork and gingerCrisp it up.Wontons with fried shrimpMake it steaming.Chinese siu mai

Tofu katsu

Tofu katsu is an excellent choice for Meatless Mondays.

Just be sure to use very firm tofu slices so they don’t fall apart during breading and frying.

And use panko crumbs for the crispiest results.

Why we like this recipe: it has a rating of 4.5 stars out of 169 ratings.

Recipe FeaturedCurry with tofu katsuAnother vegetarian alternativeKatsu with crispy eggplantMake it unique.Oyster mushrooms fried

Scallion pancakes

Scallion pancakes are not your regular pancakes.

Instead of being light and fluffy, they are crisp and flaky, with a peppery taste from the scallions.

They are often served as an appetizer, but they are also great as a side dish to stir fried, particularly for soaking up the delicious stir fry sauce.

Why we like this recipe: it freezes well, so you can make extra.

Recipe FeaturedPancakes with scallionsMake it in the Korean manner.Yachaejon (Korean veggie pancakes) veganMake it fusion-style.Pancakes with scallions and kimchi

Teriyaki glazed salmon

I’ve eaten several teriyaki dishes, but teriyaki salmon has to be my favorite.

The spicy, acidic tastes of the sauce complement the rich, somewhat oily salmon well.

For a light and filling meal, serve this glazed salmon with a vegetable stir fry.

Why we like this recipe: it’s a crowd-pleaser.

Recipe FeaturedSalmon with a Teriyaki glazeMake it unique.Steamed fish with soy sauce and gingerTurn on the oven.Miso ginger marinated baked cod

Asian zucchini noodles

Do you want something low-carb to go with your stir fry? Take a look at zucchini noodles!

When cooked, these imitation noodles become pleasantly soft, nearly approaching al dente pasta.

Because of the soy-ginger sauce, they’re light yet flavorful.

Why we like this recipe: you can eat these fake noodles without feeling guilty.

Recipe FeaturedNoodles made with Asian zucchiniInclude a lovely noteNoodles with Thai peanut sauce and zucchiniAnother noodle optionSesame Shirataki Noodles

Baked sweet potatoes

This isn’t the first thing that comes to mind when you think of a stir fry, but it’s a winning mix.

Baked potatoes are a blank canvas for any taste, and my favorite stir fry to serve with baked potatoes is a basic beef and broccoli stir fry.

Why we like this recipe: the oven performs all the work.

Recipe Featuredroasted potatoMake it interesting with crispy hasselback potatoes.Stick to the fundamentals.Mashed sweet potatoes

Smashed Asian cucumber salad

The dressing on this smashed cucumber salad has a tart punch that will help balance out a sweet, sticky stir fry.

You don’t like spicy food? Simply omit the chili oil.

Why we like it: it simply takes 10 minutes to prepare.

Recipe FeaturedSalad with mashed Asian cucumbersKeep things simple.Salad with cucumbers and tomatoesPad thai salad with Thai flavors

Salt and pepper pork bites

Salt and pepper pork bits are one of my favorite Chinese takeout recipes, so I was thrilled to discover how simple it was to make at home.

Not only that, but you may modify the spice to your particular tastes, making it taste even better.

Why we adore this recipe: these snacks will fill your home with a delicious aroma.

Recipe FeaturedBites of salt and pepper porkMake it vegetarian.Baked cauliflower bites with salt and pepperMake it unique.Chinese sticky pork belly

Air fryer bang bang shrimp

If you haven’t tasted bang bang shrimp yet, you’re missing out!

Crispy panko-breaded shrimp are served with a sweet-but-spicy sauce consisting of mayo, sweet chili sauce, and sriracha.

They go well with stir-fried vegetables, particularly bok choy.

Why we like it: it’s dangerously addictive.

Recipe Featuredboom boom shrimp in the air fryerInclude a lovely noteShrimp with coconut sauceStart the grill.Grilled honey garlic Korean BBQ shrimp

Bok choy salad

Bok choy is a classic Asian side dish.

Instead of merely sautéing your bok choy, turn it into a light salad.

With the addition of shredded carrots and radishes, this bok choy salad transforms into a healthy pick-me-up that is refreshing with each mouthful.

Why we like this recipe: it is a fast and simple salad that may be ready in 15 minutes.

Recipe FeaturedSalad with bok choyMake it quick.Bok choy in the air fryerKeep things simple.Warm garlic soy dressing on baby bok choy

Egg drop soup

Egg drop soup is a staple for any Chinese feast.

It’s made with delicate egg ribbons and a lovely, light broth.

Serve it as an appetizer before your stir fry or with the chicken as a warm palette cleanser.

Why we like this recipe: it uses things you most likely already have in your cupboard.

Recipe FeaturedSoup with egg dropsMake it hot.Original hot and sour soupMake it filling.Soup with wontons

Chinese chicken wings

The wings are coated in an enticing sticky sauce created with an astonishing 11 components imagine the taste!

There are five spice flavors, sweetness from hoisin sauce, acidity from lemon, and nuttiness from sesame oil. YUM!

Why we adore this recipe: it’s the epitome of American-Chinese fusion.

Recipe FeaturedChicken wings from ChinaTry Korean food.Short ribs from KoreaKeep things simple.Chicken in orange