What To Serve With Spanish Tortilla – 42 BEST SIDE APPETIZERS

You’ve come to the correct spot if you’re wondering what to serve with your Spanish tortilla.

In this post, I present 42 of the most popular Spanish tortilla side dishes.

In a rush? Heres the short answer.

Balsamic tomato salad, garlic butter mushrooms, and roasted peppers and onions are the greatest side dishes to offer with Spanish tortillas. You may also use French bread to construct a sandwich, or spray the tortilla with jalapeño spicy sauce. Try pan with tomate or prosciutto wrapped cantaloupe for extra tapas alternatives.

Ready? Lets jump right in.

French baguette

Combine your Spanish tortilla with a French baguette to make a sandwich.

The sandwich is known as bocadillo de tortilla in Spain.

And don’t scrimp on the tomato sauce or it will be a touch dry.

Why we like this recipe: Nothing beats fresh baked bread.

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Marinated olives

A simple side of marinated olives with fresh herbs, lemon, and garlic will immediately improve your dinner.

They’re perfect when you want something extra but don’t want it to be overly full or detract from the tortilla’s main event.

Why we like this recipe: it just takes a few minutes to prepare.

Featured contentOlives that have been marinatedPrepare a dipHummus with olivesMake it one-of-a-kind.Bread with olive cheese

Balsamic tomato salad

This luscious 8-minute tomato salad will brighten up your supper.

The tomatoes are mixed in a simple balsamic dressing, which adds some tang to an otherwise sweet meal.

This gorgeous salad also provides a refreshing counterpoint to the heat of your Spanish tortilla.

Why we love this recipe: its perfect for summer.

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Jalapeno hot sauce

This fiery and simple green jalapeño sauce will spice up your Spanish tortilla.

It’s a blazing blend of jalapeño heat, vinegar tanginess, and brown onion sweetness in the background.

This is a terrific way to wake up in the morning with your Spanish tortilla.

Why we like this recipe: it can be stored in the refrigerator for at least a month.

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Garlic butter mushrooms

Roasting button mushrooms brings out their rich, earthy tastes beautifully.

And slathering them in butter and garlic will result in an incredibly flavorful meal.

The mushrooms absorb all of the butter and become plump and juicy.

Why we like this recipe: it’s an exquisite meal that’s simple to prepare.

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Baked beans

With your Spanish tortilla, serve a dish of hearty beans.

But dont go for the canned stuff.

Homemade baked beans need more time and work, but they are definitely worth it!

American-style beans with barbecue sauce, crispy bacon, and three distinct bean kinds!

Why we like this recipe: it’s loaded with comfort food.

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Roasted peppers and onions

Add some nutritious vegetables to your Spanish tortilla lunch.

Because there is no salt on these roasted peppers and onions, their natural aromas may show through.

They do, however, have a tiny char that adds smokiness.

Why we like it: it’s low carb, colorful, and full of nutrients.

Featured contentOnions and peppers roastedMake it spicy.Peperonata (stir-fried peppers in Italy)Prepare a saladSalad with bell peppers

Easy arugula salad

You cant really go wrong with a basic side salad.

The spicy and somewhat bitter flavor of the arugula will cut straight through the creamy eggs in your tortilla.

Use young arugula for a more subtle taste.

Why we adore this recipe: just six ingredients are required, two for the salad and four for the dressing.

Featured contentSimple arugula saladAlter the greensSalad with spinach that is simple to makeIncrease the amount of vegetables.Salad Italiano

Hash browns

Hash browns will give your soft Spanish tortilla some much-needed crunch.

And they’re sure to delight the audience. I’ve never seen somebody decline a hash brown!

They’re also quick to create; all you need are four ingredients and 15 minutes.

Why we adore this recipe: they taste much superior than store-bought versions.

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Pan con tomate

If you’re making tapas, this pan con tomate goes well with a Spanish tortilla (and the marinated olives I described previously).

The tomato sauce complements the egg (prepare extra so you can use it as a dipping sauce as well), and the crisp bread provides texture.

Psst, put a piece of serrano ham on top to kick things up a level.

Why we like this recipe: it’s easy yet delicious.

Featured contentPan with tomatoChoose mushrooms.Bruschetta with mushroomsMake it tasty.Bruschetta with strawberry basil mascarpone

Maple candied bacon

You can’t get much more classic than eggs and bacon.

This bacon is wonderfully salty, crispy, and smokey in every mouthful.

Add some smoked paprika for some more spice.

Why we like it: It’s perfect for a weekend treat.

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Vinegar coleslaw

I don’t like eggs or mayonnaise, but luckily vinegar coleslaw exists!

The slaw is loaded with fresh vegetables, and it’s all topped with an apple cider dressing.

It’s the ideal side dish for a summer party or park picnic.

Why we like this recipe: it’s simple to produce a large batch, making it ideal for large groups.

Featured contentColeslaw with vinegarStick to tradition with classic coleslaw.Cream it up.Coleslaw with creamy Greek yogurt

Pico de gallo

Serve this Mexican staple on a Spanish tortilla for a fusion twist.

The diced tomatoes are bursting with flavor, and the lime juice dressing keeps everything light and bright.

Serve with a Spanish tortilla for a visually appealing entrée.

Why we like this recipe: it’s a low-calorie approach to spice up your dinner.

Featured contentAdd fruits to authentic pico de galloAvocado with mango salsaMake it one-of-a-kind.Salsa Verde (Green Salsa)

Prosciutto-wrapped melon

This is another classic Spanish tapas.

The slices of melon are light and refreshing, with a wonderful sweet-but-salty taste.

They’re fantastic for a juicy palette cleanser in between mouthful of Spanish tortilla.

You may also add a basil leaf for an extra burst of flavor.

Why we like this recipe: it’s simple to make.

Recipe FeaturedMelons coated with prosciuttoPrepare a saladSalad with melon and prosciutto with balsamic vinaigretteAlter the fruitPears covered with prosciutto

Spanish tortilla toppings

Sauces like pimento aioli, jalapeño hot sauce, and chipotle mayo are excellent toppings for Spanish tortillas. If you want something light and refreshing, try a real pico de gallo salsa. Crispy onions are another option for adding crunch.

The best Spanish tortilla toppings to try

  • Pimenton aioli
  • Spicy tomato sauce
  • Jalapeno hot sauce
  • Salsa verde
  • Chipotle mayo
  • Romesco sauce
  • Pico de gallo
  • Crunchy onions

What To Serve With Spanish Tortilla

In this short recipe, I show you exactly what to serve with your Spanish tortilla.

Print Pin Rate

Course: Side Dish
Cuisine: Spanish
Keyword: spanish tortilla side dishes, what to serve with spanish tortilla
Prep Time: 5minutes
Cook Time: 10minutes
Total Time: 15minutes
Servings: 1person
Calories: 127kcal


  • 1portionSpanish tortilla


  • Make your Spanish tortilla according to your preferred recipe.
  • Meanwhile, select one of the following sides to go with it.
  • French bread, marinated olives, balsamic tomato salad, jalapeño hot sauce, garlic butter mushrooms, baked beans, roasted peppers and onions, simple arugula salad, hash browns, pan con tomate, maple candied bacon, vinegar coleslaw, pico de gallo, and prosciutto-wrapped cantaloupe are among the side dishes.
  • Serve immediately and enjoy!


Serving: 100g | Calories: 127kcal


What do you serve with Spanish tortillas?

11 Best Sides to Serve with Spanish Tortilla
Salad with tomatoes. A tomato-based meal is the ideal accompaniment to a Spanish tortilla, especially if you can obtain juicy, red tomatoes in season where you live.
Fries in French.
Salad with feta and watermelon.
Beans that have been baked.
Spanish potatoes with a smokey flavor.
The mojo sauce.
The rice from Spain.

What is a Spanish omelette side dish?

The Spanish tortilla (or Spanish omelette) is constructed with thinly sliced potatoes, onions, and eggs that have been gently cooked in olive oil. It’s also known as Torta Espnaola or Torta de Patates, and it’s best served at room temperature or cold, making it an ideal make-ahead meal!

What time of day do you eat tortilla española?

Spainards consume tortilla espaola at any time of day: breakfast, lunch, supper, or tapas.

Where do people eat tortilla española?

Tortilla de patatas, also known as tortilla espaola, tortilla, or in English as Spanish omelet, is a must-have in every Spanish home cook’s kitchen. Every family has a favorite recipe: some like their tortillas runny, while others want them cooked through.

What do Mexicans eat with tortillas?

Tortillas have several applications in Mexican cuisine. They may be fried to form chips that can be dipped in salsa, guacamole, or queso. They may be filled with meats, cheese, and vegetables for tacos or with beans and rice for burritos.

What are the two sides of a tortilla?

The thinner side has more faults and is the best side for fillings and getting the most resistance out of your tortillas.A good corn tortilla has two sides. (Both the stomach and the back). The back is broader and softer, while the stomach is thinner and smoother. The tough

Is a Spanish tortilla the same as a Spanish omelette?

As a result, ‘Spanish omelette’ or ‘Spanish tortilla’ are frequent English names for it, but tortilla espaola is the technically acknowledged term even inside the peninsula. An omelette (made of beaten eggs cooked in olive oil) is known as a tortilla francesa (lit.

What side goes well with omelette?

13 Sides to Serve with an Omelette
Spinach and mushrooms cooked in butter. Spinach contains iron and vitamin C, while mushrooms include fiber, protein, and antioxidants.
Beans that have been baked.
Crudités de légumes.
A salad of lush greens as a side dish.
Sweetcorn with peas.
Breakfast potatoes.
Meat that has been kept cold.
Raspberries and honey are a delicious combination.

What is a Spanish omelette called in Spain?

For good cause, the Spanish omelette, also known as tortilla de patatas in Spain, is a Spanish classic.

Why do Mexican restaurants give you two tortillas?

The second tortilla, however, may be utilized to build another taco with any ingredients that run out the side, according to one common theory. Other reasons include avoiding a tortilla from splitting or having a very wet filling, and some do it simply because corn tortillas are tasty – can’t argue with that!

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