What To Serve With Spaghetti Squash – 45 Delicious Side Dishes

You’ve come to the correct spot if you’re wondering what to serve with your spaghetti squash.

In this essay, I offer 45 of the most popular spaghetti squash side dishes.

Are you in a hurry? Here’s the quick solution.

Meatballs, pesto chicken, cauliflower parmesan, or creamy pork tenderloin are the greatest meals to offer with spaghetti squash. Stuffed mushrooms, teriyaki tofu, and chili are additional options. Serve a black bean and corn salad or sautéed shrimp to keep things light.

Ready? Let’s get started.

Great flavor pairings for spaghetti squash

Spaghetti squash is a popular low-carb pasta substitute. It has a moderate taste with sweet and nutty undertones.

Spaghetti squash complements:

• Flavors of citrus Lemon and lime, which are inherently sour, offer a brightness that complements the natural sweetness of the spaghetti squash. To improve your meal, mix the juice or zest directly into the spaghetti squash or add it into sauces.
• savory, meaty tastes The gentle sweetness of spaghetti squash gives a delicious counterpoint to the rich and meaty components. Try integrating spaghetti squash into meals like chili, stews, or bolognese sauce.
• Spicy tastes Adding spice and smokiness to your spaghetti squash is a terrific way to dress it up. In tiny amounts, try adding spices like paprika, cumin, or chili powder. Just take careful not to overshadow the squash by adding too much.

Proteins

Spaghetti squash provides both carbohydrates and vegetables, so all you need is a hearty protein to round off the dish!

If you want to keep it light, make pesto chicken, but my favorite is juicy meatballs in marinara sauce!

Or, why not try grilled halibut or a dish of hot blackened shrimp?

Italian meatballs 

With the addition of Italian meatballs, your roasted spaghetti squash becomes a traditional American dish.

You’re getting the best of both worlds here: the comfort of a hearty spaghetti dish without the additional calories of pasta (which means more space for cheese!).

Just spoon some meatballs and sauce over shredded spaghetti squash and you’re done.

Recipe Featured Marinara Italian meatballs Make it Italian-themed. Baked vealpiccata meatballs Go for the CaribbeanJerk meatballs in coconut curry sauce.

Pesto chicken and veggies

Pesto sauce has a vibrant, herbaceous taste that complements a variety of foods, including spaghetti squash.

The spicy sauce complements the gentle sweetness of the squash well.

With the addition of chicken and vegetables, this dish becomes a full and fulfilling supper.

Psst, it’s well worth the time and work to make your own pesto.

Recipe Featured Chicken with vegetables with basil pesto Remove the pesto. Tuscan chicken cream sauce Create a favorite Chicken in butter

Garlic butter shrimp

Shrimp linguine is one of my all-time favorite dinner party foods.

It seems elegant and difficult to prepare, but it is really rather easy. The decadent flavors come together in less than 20 minutes!

Switch the linguine with spaghetti squash for a light and vibrant supper that will wow your visitors.

For added flavor, pour the remaining sauce over the spaghetti squash.

Recipe Featured Scampi with garlic butter and shrimp Shrimp that has been charred Get Asian with hoisin shrimp

Creamy mushroom pork tenderloin

This creamy mushroom pork tenderloin will be a staple on your menu whether you’re cooking for yourself or guests.

A rich, silky sauce, melt-in-your-mouth pork, and earthy mushrooms make this meal all you could desire.

Toss it over roasted spaghetti squash for a delicious dinner.

It’s so delicious that you could find yourself licking your plate after you’ve finished eating!

If you don’t like pork, you can substitute chicken.

Recipe Featured Pork Tenderloin with MushroomsGo Southern! Pork chops smothered with sauce Crisp it up. milanese pork

Comfort food

Spaghetti squash won’t make you feel snug on its alone, but mix it with these recipes for a hearty feast.

These fake noodles go particularly well with warm, hearty stew or a thick, creamy soup.

Do you want to try something new? Shakshuka is an absolute must-try!

Steak chili

Chili need something to wipe up the sauce, but it can be rather thick, so rice is sometimes overkill.

This is where spaghetti squash comes into play.

The spaghetti squash cuts through the thick, spicy sauce while also adding a note of sweetness.

This recipe is elevated by the use of steak rather than mince. Don’t forget about the cilantro for a blast of freshness!

Recipe Featured Steak chili Make it Tex-Mex style. Skip the beans in this taco chili. Chipotle de Texas

Broccoli cheddar soup

This may seem to be an unusual meal match, but believe me when I say it works.

Particularly if you have a rich, decadent broccoli cheddar soup on hand. You know, the sort that’s thick enough to cover your whole mouth?

Like you would a sauce, ladle a spoonful of this luscious soup over your shredded spaghetti squash.

You don’t like broccoli soup?

Replace it with your favorite soup flavor. Anything tomato-based will work well.

This creamy broccoli and cheddar soup may be made on the stovetop, in a slow cooker, or in an instant pot.

Recipe Featured Soup with broccoli and cheddar Leave out the broccoli. Soup with cauliflower and cheese Make it opulent. Soup with beer and cheese

Shakshuka

If you’ve never tasted shakshuka, you’re in for a treat!

Is your mouth watering yet at the thought of a spicy tomato sauce filled with soft vegetables and poached eggs?

This traditional Tunisian dish is often served with a piece of bread, but I prefer to add boiled spaghetti squash for the ultimate comfort food.

Recipe Featured Shakshuka Include leafy greens. Shakshuka verde Cream it up. Eggs florentine baked

Braised short ribs

Short ribs braised in wine are the ultimate in comfort food.

You get melt-in-your-mouth delicate meat bits as well as a creamy, delicious stew that may nicely cover your spaghetti squash strands.

This meal requires a lengthy, slow cook (nearly 3 hours of passive cooking time), but the rewards are well worth it!

Recipe Featured Short ribs braised with wine Consider becoming French. Bourguignon de Boeuf Create an Indian classic. Vindaloo with beef

Meatless options

Why should the meat eaters get all of the fun? These vegan choices go well with spaghetti squash!

A steaming bowl of vegetable stew can improve your spirits, but cauliflower steaks are a more sophisticated option.

Teriyaki tofu stir fry 

Serve your spaghetti squash with teriyaki tofu stir fry for an Asian touch.

This plant-based stir fry is bursting with sweet and savory aromas that will make your mouth wet.

Non-vegetarians will like it as well!

It’s fast and simple to prepare, and you can use any veggies you have on hand.

Are you ready to start cooking? Foodie Crush’s dish is delicious.

For a subtle, spicy bite, add a dash of red pepper flakes.

Recipe Featured Stir-fry with teriyaki tofu and broccoli Another Asian slant Tofu with orange sauce Turn on the oven. Tofu bites

Stuffed portobello mushrooms

You may enjoy spaghetti squash with a basic sauce on its own, but these filled portobello mushrooms will take your dinner to the next level.

Portobello mushrooms have a meaty texture and umami taste that will have you believing you’re eating meat!

But the greatest thing is…

The filling.

The mushrooms are completely packed with a creamy spinach stuffing. Also, there are no breadcrumbs to keep them gluten-free.

Recipe Featured Stuffed portobello mushrooms with spinach Make it Italian-themed. Portobello mushrooms filled with Tuscany Start the grill. Portobello mushrooms grilled

Cauliflower parmesan

Cauliflower parmesan is a unique twist on the traditional chicken parmesan meal.

This is a thick cauliflower slice that has been roasted and covered with marinara sauce and parmesan cheese, as the name indicates.

For a fast and nutritious evening supper, place a cauliflower steak on top of your spaghetti squash strands.

The crunchy, crispy edges of these roasted cauliflower parmesans are to die for. You may create them up to 5 days ahead of time.

Recipe Featured Cauliflower with Parmesan cheese Make it Middle Eastern in flavor. Cauliflower steaks with shawarma seasoning Turn up the heat. Cauliflower steaks with harissa seasoning

Vegetable stew with dumplings

Who said vegan comfort food couldn’t be delicious?

This vegetable stew with dumplings embodies comfort food.

It’s the perfect supper for a chilly winter day since it’s hearty and satisfying.

Imagine your spaghetti squash strands being covered in the stew’s warm, savory liquid.

Yum.

Doesn’t that sound divine? Warm up with this vegan winter stew.

Recipe Featured Winter vegetable stew that is vegan Maintain simplicity. Soup with vegetables Include a protein. stew with chickpeas and lentils

Salads

If you want to keep your spaghetti squash light and healthful, go for salads.

To celebrate autumn tastes, serve a healthy kale salad, but for a heartier supper, consider a black bean and corn salad.

Black bean and corn salad

This black bean and corn salad gives your regular roasted spaghetti squash a Mexican twist.

The lime-cilantro dressing binds together this salad’s mélange of black beans and luscious, colorful veggies.

This zesty dressing adds a fresh bite to the salad.

When you add spaghetti squash to the mix, you have a colorful feast for the eyes that will look great on any table.

Cooking Classy recommends slicing everything little so that you can receive a little bit of everything in each mouthful.

Recipe Featured Salad with black beans and corn A Mexican classic Salad with Mexican street corn Include protein. Salad with cilantro lime shrimp and corn

Kale salad with warm bacon vinaigrette

This isn’t your average kale salad.

Instead of the traditional dressing, the robust kale leaves and chickpeas are mixed in a bacon drippings vinaigrette.

What were the outcomes? Crisp, delicate greens with a delectable savory-tangy taste.

For a delightful fall-themed lunch, pair your buttered spaghetti squash with this warm salad.

Recipe Featured Salad of kale with heated bacon vinaigrette Back to the fundamentals Salad of kale with lemon dressing Remove the kale. Salad with shaved brussels sprouts with crispy bacon

Greek salad

One of my favorite salads in my rotation is Greek salad.

It’s loaded with vegetables, making it extra healthful, and it’s extremely simple to make: simply chop everything and throw in the herby dressing!

This salad may be served with spaghetti squash, but I like to mix the spaghetti squash strands with the salad for a filling one-bowl supper.

Recipe Featured Salad with Greek dressing Make things easier. Salad Shirazi Add a creamy touch Salad with tomatoes and avocado

The best things to serve with spaghetti squash

• Meatballs from Italy
• Pesto chicken with vegetables
• Shrimp with garlic butter
• Pork tenderloin with creamed mushrooms
• Steak chili
• Soup with broccoli and cheddar
• Shakshuka
• Short-braised rbs
• Stir fried with teriyaki tofu
• Portobello mushroom stuffing
• Cauliflower with Parmesan cheese
• Vegetable chowder with dumplings
• Salad with black beans and corn
• Salad of kale with heated bacon vinaigrette
• Salad with Greek dressing