What To Serve With Shakshuka – 11 Delicious Side Dishes

If youre wondering what to serve with your shakshuka, youve come to the right place.

In this article, I list 11 of the most popular side dishes for shakshuka.

In a rush? Heres the short answer.

The best dishes to serve with shakshuka are garlic pita bread, challah, fried halloumi bites, or baked feta. For a lighter side, try lemon arugula salad or roasted eggplants. Serve labneh or pickled beet hummus for a mezze platter effect. And if you want a dessert, fresh fruit salad is perfect.

Ready? Lets jump right in.

Garlic pita bread  

Bread is the most traditional and obvious accompaniment to shakshuka.

You need something that can scoop up all the sauce and runny egg yolks.

You could serve plain pita, but spreading them with garlic butter really elevates them. And it just takes 5 minutes more.

Make this recipe for buttery garlic pita bread. Youre going to fall in love.

If youre feeling brave you could even add a little bit of chili to the mix.

Arugula salad with lemon

If you want something light that still has enough kick to stand out, make this peppery arugula salad.

Its super easy to prepare, so perfect if youve left everything to the last minute.

And its tangy and refreshing taste is the perfect counterpart for your hearty shakshuka. The lemon adds a nice acidity that will cut through the rich, tomatoey flavor.

Delicious meets nutritious in this arugula salad bowl.

Creamy grits

Grits is a humble side.

But its easy to make, comforting, and tastes good. And just like shakshuka, you can serve grits at any time of the day.

The nutty, mild flavors mix perfectly with the savory, spicy flavors of shakshuka.

Not a fan of grits?

Perhaps you havent had top-quality corn thats been boiled slowly and stirred with love. This recipe from Spend With Pennies will help change your mind.

Fried halloumi bites

Everyone loves a bit of halloumi.

Perhaps you haven’t tried top-quality corn that has been patiently cooked and lovingly stirred. This Spend With Pennies recipe will help you alter your mind.

These oven-fried halloumi bites are served with a unique hot honey sauce, which tastes AMAZING mixed in with the shakshuka.

But you can also just use the shakshuka as a dipping sauce no one will complain.

Challah

You cant have too much bread on the side of a shakshuka.

Garlic pita is a savory bread, but if you have more of a sweet tooth you might prefer challah.

Its a traditional Jewish bread that tastes very similar to brioche. Its light, airy, and the perfect vehicle for soaking up any leftover sauce.

It would also look amazing as the centrepiece for a fancy brunch.

Fun fact challahs distinctive braid symbolizes love and unity, how cute!

Pickled beet hummus 

Challah’s characteristic braid represents love and togetherness, very lovely!

Tangy, bright, creamy, and slightly sweet thats how Ill describe it.

You can serve it as an appetizer, or at the same time as the shakshuka. Either way, its brilliant pink color will make your plate pop.

And the best part? It simply takes ten minutes to prepare.

Psst not a fan of pickled beet, any type of hummus will work!

Baked feta with olives

Want to really wow your guests?

This baked feta with olives will do the trick.

The salty flavors of the cheese and olives keep the shakshuka from getting too sweet, and the whole thing feels very indulgent. Its super fun to eat too.

Serve this baked feta along with some crostinis for dipping, and be prepared for a lot of compliments.

Roasted garlic parmesan potatoes

If youre serving the shakshuka for dinner, you might want a side with a little more substance.

And these roasted baby potatoes are ideal.

Theyre flavorful enough that theyll hold their own against the spiced shakshuka, but they wont overpower it.

You can even add some bacon bits for some extra smokiness.

This roasted garlic parmesan potatoes will soon become a staple at your dinner table.

Labneh

Labneh is a tasty yogurt-meets-cheese dip that works really well to mellow out shakshuka.

Its ideal if you like a spicy shakshuka but not everyone at the table agrees.

You only need two ingredients to make your own labneh, but youll have to plan ahead because it needs a day to rest.

Itll be well worth it I promise!

Roasted eggplant

Turn your shakshuka into a veggie feast by serving these delicious roasted eggplants on the side.

Roasting the eggplants keeps them juicy on the inside, but gives the outside a nice caramelized texture.

And eggplants actually have a beautiful flavor once roasted, so you can keep the seasoning simple.

This recipe from recipetineeats will help you avoid a soggy, mushy mess.

Fresh fruit salad

Fresh fruit salad is an easy, guilt-free dessert to have after a shakshuka.

And it works whether youve served the shakshuka for breakfast, lunch, or dinner.

The vibrant colors make it irresistible and its really easy to customize. You can use whatever fruit you have in the house.

Chuck the fruit in a bowl, and dress it with a bright honey-lime dressing. YUM.

The best side dishes for shakshuka

• Garlic pita bread
• Arugula salad with lemon
• Creamy grits
• Fried halloumi bites
• Challah
• Pickled beet hummus
• Baked feta with olives
• Roasted garlic parmesan potatoes
• Labneh
• Roasted eggplant
• Fresh fruit salad