What To Serve With Shakshuka – 11 Delicious Side Dishes

If youre wondering what to serve with your shakshuka, youve come to the right place.

In this article, I list 11 of the most popular side dishes for shakshuka.

In a rush? Heres the short answer.

The best dishes to serve with shakshuka are garlic pita bread, challah, fried halloumi bites, or baked feta. For a lighter side, try lemon arugula salad or roasted eggplants. Serve labneh or pickled beet hummus for a mezze platter effect. And if you want a dessert, fresh fruit salad is perfect.

Ready? Lets jump right in.

Garlic pita bread  

Bread is the most traditional and obvious accompaniment to shakshuka.

You need something that can scoop up all the sauce and runny egg yolks.

You could serve plain pita, but spreading them with garlic butter really elevates them. And it just takes 5 minutes more.

Make this recipe for buttery garlic pita bread. Youre going to fall in love.

If youre feeling brave you could even add a little bit of chili to the mix.

Arugula salad with lemon

If you want something light that still has enough kick to stand out, make this peppery arugula salad.

Its super easy to prepare, so perfect if youve left everything to the last minute.

And its tangy and refreshing taste is the perfect counterpart for your hearty shakshuka. The lemon adds a nice acidity that will cut through the rich, tomatoey flavor.

Delicious meets nutritious in this arugula salad bowl.

Creamy grits

Grits is a humble side.

But its easy to make, comforting, and tastes good. And just like shakshuka, you can serve grits at any time of the day.

The nutty, mild flavors mix perfectly with the savory, spicy flavors of shakshuka.

Not a fan of grits?

Perhaps you havent had top-quality corn thats been boiled slowly and stirred with love. This recipe from Spend With Pennies will help change your mind.

Fried halloumi bites

Everyone loves a bit of halloumi.

Perhaps you haven’t tried top-quality corn that has been patiently cooked and lovingly stirred. This Spend With Pennies recipe will help you alter your mind.

These oven-fried halloumi bites are served with a unique hot honey sauce, which tastes AMAZING mixed in with the shakshuka.

But you can also just use the shakshuka as a dipping sauce no one will complain.


You cant have too much bread on the side of a shakshuka.

Garlic pita is a savory bread, but if you have more of a sweet tooth you might prefer challah.

Its a traditional Jewish bread that tastes very similar to brioche. Its light, airy, and the perfect vehicle for soaking up any leftover sauce.

It would also look amazing as the centrepiece for a fancy brunch.

Fun fact challahs distinctive braid symbolizes love and unity, how cute!

Pickled beet hummus 

Challah’s characteristic braid represents love and togetherness, very lovely!

Tangy, bright, creamy, and slightly sweet thats how Ill describe it.

You can serve it as an appetizer, or at the same time as the shakshuka. Either way, its brilliant pink color will make your plate pop.

And the best part? It simply takes ten minutes to prepare.

Psst not a fan of pickled beet, any type of hummus will work!

Baked feta with olives

Want to really wow your guests?

This baked feta with olives will do the trick.

The salty flavors of the cheese and olives keep the shakshuka from getting too sweet, and the whole thing feels very indulgent. Its super fun to eat too.

Serve this baked feta along with some crostinis for dipping, and be prepared for a lot of compliments.

Roasted garlic parmesan potatoes

If youre serving the shakshuka for dinner, you might want a side with a little more substance.

And these roasted baby potatoes are ideal.

Theyre flavorful enough that theyll hold their own against the spiced shakshuka, but they wont overpower it.

You can even add some bacon bits for some extra smokiness.

This roasted garlic parmesan potatoes will soon become a staple at your dinner table.


Labneh is a tasty yogurt-meets-cheese dip that works really well to mellow out shakshuka.

Its ideal if you like a spicy shakshuka but not everyone at the table agrees.

You only need two ingredients to make your own labneh, but youll have to plan ahead because it needs a day to rest.

Itll be well worth it I promise!

Roasted eggplant

Turn your shakshuka into a veggie feast by serving these delicious roasted eggplants on the side.

Roasting the eggplants keeps them juicy on the inside, but gives the outside a nice caramelized texture.

And eggplants actually have a beautiful flavor once roasted, so you can keep the seasoning simple.

This recipe from recipetineeats will help you avoid a soggy, mushy mess.

Fresh fruit salad

Fresh fruit salad is an easy, guilt-free dessert to have after a shakshuka.

And it works whether youve served the shakshuka for breakfast, lunch, or dinner.

The vibrant colors make it irresistible and its really easy to customize. You can use whatever fruit you have in the house.

Chuck the fruit in a bowl, and dress it with a bright honey-lime dressing. YUM.

The best side dishes for shakshuka

  • Garlic pita bread
  • Arugula salad with lemon
  • Creamy grits
  • Fried halloumi bites
  • Challah
  • Pickled beet hummus
  • Baked feta with olives
  • Roasted garlic parmesan potatoes
  • Labneh
  • Roasted eggplant
  • Fresh fruit salad

What To Serve With Shakshuka

In this short recipe, I show you exactly what to serve with your shakshuka.

Print Pin Rate

Course: Side Dish
Cuisine: Mediterranean
Keyword: shakshuka side dishes, what to serve with shakshuka
Prep Time: 5minutes
Cook Time: 20minutes
Total Time: 25minutes
Servings: 1person
Calories: 131kcal


  • 1portionshakshuka


  • Prepare your shakshuka according to your favorite recipe.
  • Meanwhile, select one of the following sides to go with it!
  • Side dishes include: garlic pita bread, arugula salad with lemon, creamy grits, fried halloumi bites, challah, pickled beet hummus, baked feta with olives, roasted garlic parmesan potatoes, labneh, roasted eggplant, and fresh fruit salad.
  • Serve immediately and enjoy.


Serving: 100g | Calories: 131kcal


What is a good side dish for shakshuka?

My favorite ones include a roasted red pepper hummus, a roasted cauliflower hummus, and a carrot and turmeric hummus. Other side dishes to think about. You could for instance add a mint-yogurt sauce, a feta-yogurt dip, a vegan garlic-herb tahini sauce, or even a vegan cashew basil dressing.

What to serve with shakshuka reddit?

Goat… I’m sure it would work well.I think it would go well with most meats..
Beef meatballs with mint, coriander… Maybe some Feta.
Grilled fish… Possibly fish cakes..
Similar with Shrimp…
Roasted Chicken with Zaatar.
Spicy Italian Sausages.

Where does shakshuka always served?

Shakshuka is a popular Middle Eastern and North African dish that may date back all the way to the Ottoman Empire. You’ll find it in Libya and Tunisia, and it’s become a staple dish in Israel. If you’ve ever had Italian “eggs in purgatory” or Turkish menemen, the dishes are all quite similar.

Do you eat shakshuka from the pan?

As I mentioned, I love to serve this right out of the skillet with a great French baguette or other crusty bread. However this is also great served with a salad and turn it into dinner. The great thing about Shakshuka is that it’s also quite versatile. Use Feta cheese instead or even blue cheese.

What is a good side dish to have with?

Side Dishes with Vegetables
Vegetables roasted.
Haricots Verts (French Green Beans)
Salad with broccoli.
Salad with cucumbers and onions.
Salad with tomatoes and cucumbers.
Brussels sprouts, shredded.

What are traditional side dishes?

Asparagus is a typical vegetable used as a side dish.
Beans that have been baked.
Potatoes baked.
Dinner rolls or different types of bread.

Why is shakshuka healthy?

Traditional shakshuka is rich in vitamin A, vitamin C, vitamin K, folate, and potassium, The eggs add lots of protein and the feta has lots of calcium. This dish is nourishing and deliciously health friendly.

What wine goes with shakshuka?

When it comes to pairing wine, Champagne and Prosecco are no brainers with shakshuka at brunch. Fresh whites like Albariño and Picpoul do the trick as do soft fruity reds like Valpolicella and Dolcetto.

Why do people like shakshuka?

Many people enjoy this meal for breakfast, as it is a filling meal with just the right amount of spice and sauce. This dish has a combination of delicious flavors all mixed into one, which is why it is the popular dish that is served almost everywhere around the world.

What to serve with shakshuka eggs?

Shakshuka is best served with crusty bread or warm pita bread. It’s also commonly served with challah bread. I like to serve it with toasted sourdough but any white bread, whole grain bread, multigrain bread, or sprouted grain bread will pair nicely.

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