What To Serve With Scallops – 52 Yummy Side Dishes

You’ve come to the correct spot if you’re wondering what to serve with your orange chicken.

In this essay, I offer 52 of the most popular orange chicken side dishes.

In a rush? Heres the short answer.

Scallops go well with spring pea risotto, crispy polenta pieces, spaghetti aglio e olio, and grilled asparagus. Parsnip puree, creamed spinach, corn succotash, kale orange salad, and pineapple salsa are all options. Try them with filet mignon for a surf and turf supper.

Ready? Lets jump right in.

Crispy polenta slices

Frying polenta is a delightful and amusing variation on its regular porridge-like consistency.

The crispy parmesan and panko top and creamy contents match the delicate scallops perfectly.

To finish the dish, just add your favorite marinara or pesto sauce.

Why we like this recipe: air frying them makes them healthier!

Recipe FeaturedSlices of pan-fried polentaStart the grill.polenta grigliataMake it opulent.Florentine polenta

Pasta aglio e olio

Scallops go well with a variety of pasta recipes, but I really like them with aglio e olio.

The spaghetti is loaded with garlic flavor and a hint of spice from the chilis.

It’s delicious yet light enough not to overpower the scallops.

Why we like this recipe: it’s incredibly easy to prepare and you probably have all of the ingredients on hand.

Recipe FeaturedPasta with garlic and olive oilMake it nutritious.Spaghetti with aglio e olio and veggiesAlter the tasteLemony aglio e olio pasta with arugula and pancetta

Grilled asparagus

Do you intend to grill your scallops? Toss some asparagus stalks with them to kill two birds with one stone.

Grilling the asparagus brings out its sweet, earthy taste, which pairs well with the scallops.

To provide a refreshing, tart taste, I serve them with beurre blanc sauce.

Why we love this recipe: a family-sized dish of these grilled asparagus takes just 17 minutes to prepare.

Recipe FeaturedGrilled asparagusIgnore the grill.Asparagus cooked in the oven with garlic and parmesanMake it opulent.Gratin of asparagus

Parsnip puree

For a simple, restaurant-worthy supper, serve your grilled scallops over a bed of parsnip purée.

Parsnips, unlike carrots, have a nutty and faintly earthy taste that is heightened by the addition of rosemary and garlic.

Why we love this recipe: it’s thick and creamy, and it goes well with scallops.

Recipe FeaturedCarrots and parsnip puréePuree of roasted carrots and parsnipsReduce the carbs.Mashed cauliflower with roasted garlic

Creamed spinach

Have you tried scallops with creamed spinach before?

The creamy sauce and soft, buttery greens give your basic grilled scallops a significant taste boost.

Why we like this recipe: it includes nutmeg and paprika, which give flavor to the cream sauce.

Recipe FeaturedCreamed spinach from a steakhouseMake it more nutritious.Creamed spinach on a dietMake it without dairy.Vegan spinach creamed

Sauteed green beans with cherry tomatoes

Add cherry tomatoes to your typical sautéed green beans for a new twist.

The tomatoes not only look beautiful, but they also offer a delightful blast of acidic and sweet tastes, making this meal even more delectable.

Serve with seared scallops for a full and nutritious supper.

Why we like this recipe: it’s a simple side dish that won’t dominate your main course.

Recipe FeaturedGreen beans sautéed with cherry tomatoesRemove the cooktop.Green beans with roasted garlic and parmesan cheese and tomatoesPrepare a saladCaprese salad with green beans

Corn succotash

Serve this colorful corn succotash with your scallops.

This meal is loaded of vibrant vegetables with a variety of textures and tastes that provide a pleasant mouthful.

Why we like this dish: it’s not only tasty and full, but it’s also quite nutritious!

Recipe FeaturedSuccotash made from cornMake it tasty.Bacon succotash in the SouthPrepare a saladSalad of maize with basil and feta

Filet mignon

Pair your scallops with a gorgeous filet steak to create a traditional opulent surf and turf supper.

This cut is pricey because it is soft, delicious, and oh-so-buttery, which is just what you want with your scallops.

Why we like this recipe: It’s arguably the most detailed filet steak recipe on the Internet.

Recipe FeaturedThe finest filet mignonInclude bacon.Filet mignon coated in baconMake it reasonably priced.Flank steak marinated

Kale orange salad

If you prefer to keep things simple, serve your scallops with a side salad.

I especially like this kale orange salad.

It’s wonderfully balanced, with a delectable blend of sour, salty, and bitter tastes that complement your main course.

Why we like this recipe: it’s packed in nutrients and a fresh variation on traditional citrus salads.

Recipe FeaturedSalad with kale and orangesMake it filling.Salad of kale and quinoa with lemon vinaigretteLeave out the kale.Salad with oranges and arugula

Israeli couscous

Looking for a starchy alternative to your typical rice dish?

Couscous is a grain that has more protein, vitamins, and minerals than rice.

Adding veggies such as spinach and mushrooms to the mix, though, may make it even healthier.

Why we love this recipe: it’s really easy to make without sacrificing taste.

Recipe FeaturedCouscous with spinach and mushrooms from IsraelKeep things simple.Lemon-infused Couscous from IsraelReduce the carbs.Rice with mushrooms and cauliflower


This show-stopping vegetable side dish goes well with your scallops.

It’s made with soft pieces of zucchini, tomatoes, and eggplant that are drowned in a hearty tomato and red bell pepper sauce.

Consider spreading this spicy red, delicious sauce over your scallops. Yum!

Why we like this recipe: it kicks up the tomato sauce with paprika and cream.

Recipe FeaturedRatatouille with a smoky and creamy flavorAlter the tasteRatatouille pestoMake it simple.Ratatouille should be dumped and baked.

Italian salsa verde

This isn’t a side dish, but it would be a shame not to serve your scallops with this delectable sauce.

It boasts sharp, salty, and acidic tastes that complement the gentle sweetness of the scallops.

Why we like this recipe: basil and chopped cornichons are used to enhance the taste of the sauce.

Recipe FeaturedItalian green salsaCreate yet another Italian classic.Pesto with basilArgentinianChimichurri, go!

Sauteed mushrooms

Serve your lowly scallops with these sautéed mushrooms to infuse them with delicious umami tastes.

Mushrooms are naturally high in umami, but cooking them with balsamic vinegar significantly increases the taste.

Why we like this recipe: it’s a crowd-pleaser.

Recipe FeaturedMushrooms sautéed in balsamic glazeCream it up.Mushrooms with creamed garlicIncrease the umamiSun-dried tomatoes with garlic mushrooms

Pineapple salsa

Serve your scallops with a tablespoon of this pineapple salsa as a garnish.

This salsa is packed with bright, zippy flavors thanks to the use of sweet pineapples, bell peppers, gently spicy jalapenos, crisp onions, zesty lime, and cilantro.

Why we like it: it’s a light and refreshing accompaniment to your beautiful scallops.

Recipe FeaturedSalsa de PineappleInclude another fruity note.Salsa de Mango y PineappleReturn to the fundamentalsPico de gallo (pico de gallo)

The best side dishes for scallops

  • Crispy polenta slices
  • Pasta aglio e olio
  • Grilled asparagus
  • Parsnip puree
  • Creamed spinach
  • Sauteed green beans with cherry tomatoes
  • Corn succotash
  • Filet mignon
  • Kale orange salad
  • Israeli couscous
  • Ratatouille
  • Italian salsa verde
  • Sauteed mushrooms
  • Pineapple salsa

What To Serve With Scallops

In this short recipe, I show you exactly what to serve with your scallops.

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Course: Side Dish
Cuisine: All
Keyword: scallops side dishes, what to serve with scallops
Prep Time: 10minutes
Cook Time: 15minutes
Total Time: 25minutes
Servings: 1person
Calories: 111kcal


  • 1portionscallops


  • Prepare the scallops according to your preferred recipe.
  • Meanwhile, select one of the following sides to go with it.
  • Crispy polenta slices, grilled asparagus, parsnip puree, creamed spinach, sautéed green beans with cherry tomatoes, corn succotash, filet mignon, kale orange salad, Israeli couscous, ratatouille, Italian salsa verde, sauteed mushrooms, and pineapple salsa are among the side dishes.
  • Serve immediately and enjoy!


Serving: 100g | Calories: 111kcal


What to serve with scallops 24 best side dishes?

Scallops: What to Serve (24 Best Side Dishes)
Salad with Spinach and Pomegranate.
Brussels Sprouts in Creamy Lemon Sauce.
Salsa de Mango y Avocado.
Lemon Caper Pasta in One Pan.
Alfredo Fettuccine.
Brown Butter Polenta.
Tuscan Beans, warm.
Salad with lentils.

What is a good vegetable to serve with scallops?

A cooked vegetable, such as broccoli, kale, or Brussels sprouts, is always an excellent complement with buttery scallops, particularly when the latter includes bacon. Crumbled ricotta salata serves as the foundation for a salsa-like sauce spooned over thick, steak-like slices of roasted broccoli.

What main dish goes with scallop starter?

Side Dishes to Serve with Scallops
Baked Cavatappi Pasta with Cream. What exactly is this? … Baked Mac & Cheese from the South. What exactly is this? Linguine with Lemon Caper. What exactly is this? … Orzo Pasta with Creamy Garlic. What exactly is this? … Spaghetti with Tomato Sauce in 10 Minutes. What exactly is this? Brussel Sprouts with Honey Sriracha.
Asparagus in the Air Fryer.
Zucchini Noodles.

What pairs well with shrimp and scallops?

What should you serve with grilled shrimp and scallops? 7 DELICIOUS SIDE DISHES
Salad with pomegranate and spinach. This is the kind of side dish you’d expect to find at a fine restaurant, so it’s sure to wow.
Salsa de Mango y Avocado.
Pasta Alfredo.
Tuscan Beans, warm.
Salad with lentils.
Mashed Potatoes with Cream.
Risotto with lemon and asparagus.

How many scallops to serve per person?

First, determine how many scallops you’ll cook—we normally estimate three big scallops per dish, but some individuals would likely eat two servings in a dinner.

What flavors go well with scallops?

What herbs go well with scallops?
Thyme: Its delicate taste and French flair make it ideal with scallops.
Tarragon has a mild licorice taste and a fresh flavor.
Parsley (Italian or flat leaf): Another logical option is the fresh taste of parsley.
Chives: The subtle onion garlic taste complements this dish beautifully.

What do you serve with scalloped?

Scalloped potatoes are satisfying and delicious. Grilled ham, pan-seared fish, roast chicken, broiled lobster, or even a filet of beef tenderloin go well with this dish. A delicious side salad with a strong vinaigrette works well if no animal proteins are wanted.

Are scallops better grilled or sauteed?

Searing scallops is often the best method to prepare them. Seared scallops are cooked on the stovetop, generally in a cast iron pan to get a great sear, using butter or oil to make them crispy. As a consequence, the surface is crisp and golden brown, with a perfect balance of savory, soft scallops within.

How do you make scallops taste better?

Brining is essential for delicious grilled scallops.

Brining helps to level out the flavor of wet scallops while eliminating the chemical taste from the STP, according to A Couple Cooks, who suggests combining 4 cups of room temperature water with 2 teaspoons of kosher salt and soaking the scallops for 10 minutes.

How many scallops for a main course?

What many of scallops should you serve? Plan on 6 ounces of scallops per person if serving as a main dish with sides. This equates to 4-6 huge (U10) sea scallops and 8-10 medium-sized scallops. Appetizers would be half that size.

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