What To Serve With Quiche – 39 BEST Side Dishes

You’ve come to the correct spot if you’re wondering what to serve with your quiche.

In this post, I present 39 of the most popular quiche side dishes.

In a rush? Heres the short answer.

Home fries, balsamic tomato salad, garlic mushrooms and sun-dried tomatoes, and maple sage breakfast sausage are the greatest side dishes to offer with quiche. Ratatouille, twisted bacon, grilled asparagus, and watercress salad are additional options. Boston baked beans are a strange but good alternative.

Ready? Lets jump right in.

Related: how to reheat quiche

Lemon parmesan grilled asparagus

Cooking your asparagus stalks on the grill elevates them to a whole new level.

They get delightfully charred and smokey, with a crisp-tender taste.

Finish with a squeeze of lemon juice and parmesan for a refreshing zesty touch that will keep your quiche from becoming too heavy.

Use asparagus with thicker stems to make it simpler to flip.

Why we love this recipe:its perfect for brunch.

Recipe FeaturedGrilled asparagus with lemon and parmesanAvoid using the grill.Roasted asparagus and tomatoes with balsamic glazeMake it gooey.Baked asparagus with cheese

Home fries

For a filling lunch or brunch, I serve quiche with a heaping amount of golden home fries on the side.

The recipe asks for onions and thyme, but you may substitute whatever spices and herbs you choose, such as parsley, chives, or crispy bacon pieces.

Psst dont forget the dipping sauce.

Why we like this recipe: it tastes so much better than store-bought.

Recipe FeaturedFrench friesCreate another classic.Breakfast potatoesLeave out the potatoes.Home fries made with sweet potatoes

Butter lettuce and watercress salad

Quiche may be rather substantial, so a simple salad may suffice as a side dish.

This salad has a peppery flavor from the watercress and a sharp bite from the radish, making it a delicious complement to your soft quiche.

The meal is then tossed in a French vinaigrette, which lifts it all up.

Why we like this recipe: it’s simple yet delicious.

Recipe FeaturedSalad with butter lettuce and watercressLeave out the lettuce.Watercress salad with citrus and avocadoInclude a fruity note.Salad with Fuji apples

Maple sage breakfast sausage

Make a batch of these morning sausages to improve your breakfast game.

This handmade version is prepared from 100% ground pork, with no mystery meat or carbohydrate fillers!

The recipe employs maple syrup and a combination of spices like sage to create earthy, flavorful, and faintly sweet sausages.

Why we love this recipe: you can freeze these patties so you always have some on hand to cook on the spur of the moment.

Recipe FeaturedBreakfast sausage with maple sageMake it more nutritious.Patties of turkey breakfast sausageVegetarian option: spicy tempeh breakfast sausage

Garlic mushrooms and sundried tomatoes

If your quiche does not include mushrooms or tomatoes, offer them on the side instead!

The mix of earthy, umami mushrooms and sweet-tart sun-dried tomatoes is fantastic with your creamy quiche.

Why we love this recipe: its low-carb.

Recipe FeaturedSun-dried tomatoes with garlic mushroomsLeave out the sun-dried tomatoes.Mushrooms with onions sautéedMake it unique.Drunk mushrooms

Prosciutto-wrapped melon

These prosciutto-wrapped melon slices are a delicious complement to any brunch menu.

They have a wonderful sweet-savory taste and are light and refreshing.

A spray of balsamic glaze elevates and complements their inherent tastes.

You may also add a basil leaf for an extra burst of flavor.

Why we like this recipe: it’s simple to make.

Recipe FeaturedMelons coated with prosciuttoPrepare a saladSalad with melon and prosciutto with balsamic vinaigretteMake it winter-like.Pears covered with prosciutto

Twisted bacon

Make this internet-famous twisted bacon to avoid oil splashes and messy clean-up.

You roast your bacon instead of frying it, so you can make a large amount with little to no hands-on cooking.

The twisting helps to seal in some of the bacon grease, keeping the meat moist while the edges crisp.

Why we like it: it looks as nice as it tastes.

Recipe FeaturedBacon that’s been twistedVeganize itBacon made with tempehCreate a condimentJam made with bacon


A combination of soft, supple zucchini, tomatoes, and eggplants are bathed in a thick, fragrant tomato sauce in this French classic.

However, you may use whichever veggies you wish.

The secret to making this meal perfect? Pan-searing the vegetables individually first prevents them from turning to mush.

Why we like this recipe: it adds warmth and comfort to any meal.

Recipe FeaturedRatatouilleCook it in the ovenBaked RatatouilleMake it filling.Ratatouille de légumes avec chickpeas

Balsamic tomato salad

Quiche, regardless of content, is a rich meal, therefore a fresh and vivid tomato salad is a fantastic companion (particularly in the summer).

And you’ll be able to serve the meal in under 5 minutes.

Why we like it: This salad will bring a splash of color to your quiche.

Recipe FeaturedSalad with balsamic tomatoesMake it in the Italian manner.Salad with marinated tomatoes from ItalyTurn on the oven.Tomatoes roasted

Roasted red pepper sauce

If you like quiche on its own but want to add flavor, a delectable sauce is all you need.

This roasted red pepper sauce is my favorite; it’s like a posh, MUCH more tasty version of the ordinary tomato sauce.

Roasting the peppers adds a smokiness to the sauce.

Why we love this recipe: you can use this sauce with any protein, sandwich, pizza, and more with just one batch.

Recipe FeaturedSauce with roasted red peppersMake it with herbyPesto with spinach and basilCream it up.Aioli with avocado and garlic

Boston baked beans

Beans are a terrific side for quiche since the quiche can be used to soak up all of the delicious sauce.

And you want the sauce to be as tasty as possible, like in these American-style beans with bacon, molasses, mustard, Worcestershire sauce, and a sprinkle of brown sugar.

They take 3 hours to cook but are totally worth the wait!

Why we like this recipe: it counts as one of your five-a-day.

Recipe FeaturedBoston baked beans made simpleMake it in the manner of the British.Make it vegetarian by copying Heinz baked beans.Vegan baked beans from Boston

Garlic parmesan roasted broccoli

With a simple addition of garlic parmesan breadcrumbs, you can take your plain old roasted broccoli to the next level!

They create a crunchy, cheesy crust around your florets, which makes them unexpectedly irresistible.

I wouldn’t blame you if you ate a whole tray of them.

Why we like this recipe: apart from the broccoli, just four ingredients are required.

Recipe FeaturedBroccoli roasted with garlic and parmesanSpice it upBang boom broccoliStart the grill.Grilled broccoli with maple bacon

Shaved brussel sprout salad

Brussel sprouts and quiche?

Dont knock it until youve tried it!

The sprouts provide a slight grassiness that is enhanced by the mustard dressing.

Psst crispy bacon is a wonderful addition.

Why we like this recipe: it’s perfect for the holiday season.

Featured contentSalad with shredded brussel sproutsChange the greensSalad with kale that is easy to makeMake it timeless.Caesar salad with shredded brussel sprouts

What salad goes well with quiche?

A fresh balsamic tomato salad looks lovely with a piece of quiche (and tastes delicious, too). Try a butter lettuce and watercress salad or a champagne and greens salad for a lush green salad.

Best salads to serve with quiche

  • Balsamic tomato salad
  • Butter lettuce and watercress salad
  • Champagne and greens salad
  • Rocket and pear salad
  • Kale caesar salad

What sauce goes well with quiche?

I prefer to serve quiches with roasted red pepper sauce, although salsa is also an option. Try a beurre blanc or hollandaise sauce for something rich and opulent.

Best sauces to serve with quiche

  • Roasted red pepper sauce
  • Country white gravy
  • Salsa
  • Beurre blanc
  • Hollandaise

What To Serve With Quiche

In this short recipe, I show you exactly what to serve with your quiche.

Print Pin Rate

Course: Side Dish
Cuisine: French
Keyword: quiche side dishes, what to serve with quiche
Prep Time: 5minutes
Cook Time: 10minutes
Total Time: 15minutes
Servings: 1person
Calories: 296kcal


  • 1portionquiche


  • Prepare your quiche according to the directions on the package.
  • Meanwhile, select one of the following sides to go with it.
  • Lemon parmesan grilled asparagus, home fries, butter lettuce and watercress salad, maple sage breakfast sausage, garlic mushrooms and sundried tomatoes, prosciutto-wrapped melon, twisted bacon, ratatouille, balsamic tomato salad, roasted red pepper sauce, Boston baked beans, garlic parmesan roasted broccoli, shaved brussel sprout salad are among the side dishes available.
  • Serve immediately and enjoy!


Serving: 100g | Calories: 296kcal


What side dishes go good with quiche?

What to Serve with Quiche: 12 Delicious Recipes
Salad. A simple salad is an excellent accompaniment to quiche.
Salad with potatoes. In my view, potato salad is a must-have side dish.
Vegetables roasted. Roasting veggies may be used as a side dish for almost any dinner.
Macaroni with cheese.
Bread. Soup.
Sweet potatoes are a kind of potato.
Salad with fresh fruits.

What do the French eat with quiche?

The original Quiche Lorraine may now be seen on the menus of many French restaurants. This Eastern delicacy is often served as an appetizer with a properly prepared crisp salad or as a brunch meal, and is best served at room temperature or slightly heated so the pie retains its crunch.

Is quiche a main dish or side dish?

Quiche is a savory-flavored typical French tart. Quiche filling may be created using a variety of items such as meat, cheese, bacon, veggies, and so on. It’s a popular main meal that comes with a side dish.

How should quiche be served?

Because quiche is best served at room temperature or slightly cooled, you should cook it ahead of time. That is one of the reasons it is ideal for a special morning meal.

How long should a quiche sit before serving?

Should I let my quiche cool before slicing it? Unless you’re in a rush, remove the quiche from the oven and let the interior to “cook” while the outside cools to a warm temperature. This needs some perseverance. Wait 10-20 minutes before slicing is a decent rule of thumb.

Should quiche rest before serving?

How long should a quiche sit before being cut? Remove the quiche from the oven and set aside to cool to a warm temperature while the interior continues to cook. Usually, waiting 10-20 minutes before slicing is adequate.

Is quiche an appetizer or main dish?

As previously noted, quiche may be served as a main course or as a side dish, and it is often accompanied by a variety of accompaniments. A simple green salad, roasted or boiled veggies, or a salad with mixed greens are all popular healthy supper alternatives.

Is quiche French or German?

Contrary to common assumption, the Quiche originated in Lothringen, a medieval kingdom ruled by Germany. The term ‘quiche’ is derived from the German word ‘Kuchen,’ which meaning cake. The French then improved the dish and dubbed it Lorraine.

Do the French eat quiche for lunch?

Rice, potatoes, or spaghetti with fish and veggies.A typical French lunch consists of the following items: A salad, charcuterie, or quiche may be served as an appetizer. a meat-based main course

What not to put in quiche?

Too-wet fillings should be avoided.

“Some vegetables, such as sliced large tomatoes or raw zucchini, have a high water content and will make your quiche soggy (even if you take all precautions!” says Davila.

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