What To Serve With Potato Soup – 39 Yummy Side Dishes

You’ve come to the correct spot if you’re wondering what to serve with your potato soup.

In this post, I offer 39 of the most popular potato soup side dishes.

In a rush? Heres the short answer.

Focaccia bread, broccoli cheese bits, seed crackers, and parmesan-crusted asparagus are the greatest side dishes to offer with potato soup. Pan-seared scallops, crunchy shredded brussels sprouts, or braided pesto bread are additional options. Try fish en croute and bratwurst with sauerkraut for main courses.

Ready? Lets jump right in.

Fresh herb focaccia bread

I like many types of bread, but my favorite is focaccia.

Its soft, springy inside and golden, crispy crusts are just tempting, and it doesn’t need any expensive seasoning; just a few fresh herbs will suffice.

A word of caution: preparing focaccia from scratch takes time, but it will be well worth it once you take your first slice.

Why we like this recipe: it’s a tasty blend of basic ingredients.

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Grilled beer brats and sauerkraut

These brats with sauerkraut have a delicious blend of smokey, salty, and tangy tastes.

They’re generally served on a bun, but they’re delicious with or without a delectable potato soup!

Why we like this recipe: it requires minimal hands-on cooking.

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Ham and cheese sliders

You can never go wrong with soup and sandwiches, and a ham and cheese slider should suffice for potato soup.

They’re not extravagant, but they’re sure to be a success.

Who can resist ham and cheese wrapped into fluffy Hawaiian buns and drizzled with a dijon butter sauce? Not me!

Why we like this recipe: they’re wonderful for feeding a crowd.

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Salmon en croute

Are you serving your potato soup as an appetizer? Then follow it up with this stunning salmon en croute.

It’s similar to a beef wellington, except instead of meat, it has salmon and a creamy mascarpone and kale combination within the puff pastry.

Following baking, you will have a golden and flaky centerpiece for your spread.

Why we love this recipe: it’s a show-stopping meal that’s very simple to prepare.

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Broccoli cheddar quinoa bites

These quinoa pieces bring a hearty yet healthful twist to potato soup.

They’re small in size but high in vitamins and nutrients thanks to the broccoli and quinoa.

They also utilize nearly two cups of shredded cheddar cheese, so they’ll be extremely gooey.

For the ultimate bite, try immersing them in your soup’s creamy broth!

Why we like this recipe: it’s a creative way to integrate vegetables into a dinner.

Recipe FeaturedQuinoa bites with broccoli and cheddar cheeseRemove the oven from the equation.Broccoli tots in the ovenLeave out the broccoli.Baked cheesy zucchini nibbles

Seed crackers

Instead of using store-bought crackers, use these seed crackers with your potato soup.

They’re exceptionally crispy and flavorful, thanks to the Everything Bagel seasoning.

These sweets are also very nutritious since they are prepared with six different types of seeds.

Why we love this recipe: theyre naturally vegan!

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Braided pesto bread

Crusty bread is the traditional companion to any soup, but this pesto bread takes things to the next level.

The zesty tastes included in this bread will complement your creamy potato soup.

Don’t be scared by the braid; it’s more easy to create than it seems!

Why we like this recipe: it’s a complicated-looking bread that even inexperienced bakers can prepare.

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Parmesan crusted asparagus

Coating your asparagus in a parmesan and panko cracker combination just could become your new favorite way to eat it.

The addictively crispy crust contrasts with the crisp-tender asparagus within.

They’re ideal for serving as low-carb breadsticks with creamy potato soup.

Why we enjoy it: it’s like nutritious comfort food.

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Pan-seared scallops

With these pan-seared scallops, you can amp up your potato soup dish.

There’s no need to do anything with them except fry them on both sides with butter, white wine, herbs, and lemon.

Then top your soup with a couple.

Psst, thicker soup is better so the scallops don’t sink.

Why we like it: they immediately enhance any food.

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Crispy shredded brussels sprouts

You’ll never say anything negative about these crispy brussels sprouts again.

Shredding the sprouts makes them much more crispy, and all you need for taste is a sprinkle of parmesan cheese.

To shred your sprouts quicker, use a food processor or mandoline.

As an alternative to croutons, top your soup with a handful of these shredded sprouts.

Why we like this recipe: it’s really inexpensive.

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This traditional Italian meal is usually a welcome addition to a dinner table.

It may be served as an appetizer or as a side dish to offer a refreshing bite between spoonfuls of soup.

A mushroom bruschetta would also be excellent.

Why we like this recipe: it is easy yet tasty.

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Puff pastry tart with pear and blue cheese

Pair your potato soup with a puff pastry pie to make it a more substantial supper.

You can top the puff pastry with anything you like, and this recipe has gone for something a little different with a pear and blue cheese mixture.

I also like the taste of mushrooms with potato soup (can you tell I adore mushrooms?!).

Why we like this recipe: it’s a simple yet visually appealing meal.

Recipe FeaturedTart with pears and blue cheeseAlter the tastePuff pastry tart with mushroomsMake it enjoyable.Puff pastry twist apart

Grilled chicken Caesar salad

This recipe transforms the traditional Caesar salad.

It entails marinating your chicken in a rosemary and lemon marinade to ensure soft and juicy flesh.

The romaine lettuce and croutons are then barbecued, imparting a distinct smokey taste.

Why we like this recipe: it has a lighter Greek yogurt dressing that isn’t too creamy.

Recipe FeaturedCaesar salad with grilled chickenMake it unique.Salad with grilled asparagus and fetaLeave out the lettuce.Salad with Brussels sprouts and Caesar dressing

What To Serve With Potato Soup

In this short recipe, I show you exactly what to serve with your potato soup.

Print Pin Rate

Course: Side Dish
Cuisine: American
Keyword: potato soup side dishes, what to serve with potato soup
Prep Time: 5minutes
Cook Time: 10minutes
Total Time: 15minutes
Servings: 1person
Calories: 43kcal


  • 1portionpotato soup


  • Prepare your potato soup according to the directions on the package.
  • Meanwhile, select one of the following sides to go with it.
  • Fresh herb focaccia bread, grilled beer brats and sauerkraut, ham and cheese sliders, salmon en croute, broccoli cheddar quinoa bites, seed crackers, braided pesto bread, parmesan crusted asparagus, pan-seared scallops, crispy shredded brussels sprouts, bruschetta, puff pastry tart with pear and blue cheese, and grilled chicken caesar salad are among the side dishes available.
  • Serve immediately and enjoy!


Serving: 100g | Calories: 43kcal


What is a good side to serve with potato soup?

Aside from bread or dinner rolls, there are several different side dishes that go well with potato soup. Great alternatives include beans, salad, corn, ham, veggies, coleslaw, and sandwiches.

What to pair with soup?

Garlic Breadsticks are the best soup side dishes. Soft garlic breadsticks are light, fluffy, and buttery.
Roll-ups with grilled cheese.
Salad Caesar.
Pigs on a Blanket is a children’s book.
Sweet potato wedges baked in the oven.
Bread with Cheesy Garlic.
Garlic tangles.
Salad with sweet kale.

What sandwich goes good with potato soup?

Potato soup and BLT sandwiches are a traditional pairing that many people miss. Because it contains lettuce, tomato, and bacon, the BLT sandwich goes well with potato soup. The basic ingredients, along with the delicious potato soup, are very refreshing.

What can I serve with soup besides bread?

Broccoli Rabe Made Simple. Bacon with kale braised.
Spaghetti Squash with Ricotta, Sage, and Pine Nuts.
Roasted Green Beans with Harissa.
Roasted Broccoli with Garlic.
5th. Skillet Kale with Lemon and Garlic.
Cauliflower in the Air Fryer.
3 Sugar Snap Peas (nine).
2 Soup Vegetable Sides 1

What is soup and three sides?

Ichiju-sansai consists of one soup and three sides.

Ichiju-sansai is a phrase used to describe the construction of traditional Japanese teishoku-style dinners. It literally translates to “one soup, three sides” (or), and most Japanese people eat this way practically instinctively.

What is healthy to eat with soup?

18 Perfect Soup Side Dishes
01 of 18. Sandwich with grilled cheese.
02 of 18. Salad with potatoes and green beans.
03 of 18. Salad of Pears with Walnuts and Gorgonzola.
04 of 18. Paneer Cheese Pakora, fried.
05 of 18. Salad with Wilted Spinach and Bacon.
06 of 18. Stuffed potatoes baked in the oven.
07 of 18. Quesadillas with cheese and vegetables baked in the oven.
08 of 18.

What do Chinese eat soup with?

The Chinese spoon, also known as the Chinese soup spoon, is a spoon with a short, thick handle that extends straight from a deep, flat bowl. It is a common tool in Chinese cuisine for liquids, particularly soups, or loose solid food. The majority are made of pottery.

What are the common garnishes and accompaniments for soups?

Eight garnishes to spice up your soup
Onions caramelized. A sweet garnish that complements earthy soups like lentil, bean, or parsnip.
Fresh sage leaves. It goes well with squash soups.
Mustard that has been stone-ground.
Pesto with herbs.
Eggs poached.
Dried ancho or pasilla chilies, toasted.
Cream made from cashews.

What do Japanese people eat with soup?

Shichuu, also known as cream stew, is a Japanese version of a white stew served with rice or bread. Cream stew is a popular home comfort cuisine made with chicken and vegetables and served in a creamy bechamel sauce.

How do you jazz up store bought potato soup?

Dried herbs and spices are the simplest and most cost-effective method to flavor canned soup. They’ll keep in your pantry indefinitely, and you don’t need to add much to get a decent kick.

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