What To Serve With Potato Soup – 39 Yummy Side Dishes

You’ve come to the correct spot if you’re wondering what to serve with your potato soup.

In this post, I offer 39 of the most popular potato soup side dishes.

In a rush? Heres the short answer.

Focaccia bread, broccoli cheese bits, seed crackers, and parmesan-crusted asparagus are the greatest side dishes to offer with potato soup. Pan-seared scallops, crunchy shredded brussels sprouts, or braided pesto bread are additional options. Try fish en croute and bratwurst with sauerkraut for main courses.

Ready? Lets jump right in.

Fresh herb focaccia bread

I like many types of bread, but my favorite is focaccia.

Its soft, springy inside and golden, crispy crusts are just tempting, and it doesn’t need any expensive seasoning; just a few fresh herbs will suffice.

A word of caution: preparing focaccia from scratch takes time, but it will be well worth it once you take your first slice.

Why we like this recipe: it’s a tasty blend of basic ingredients.

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Grilled beer brats and sauerkraut

These brats with sauerkraut have a delicious blend of smokey, salty, and tangy tastes.

They’re generally served on a bun, but they’re delicious with or without a delectable potato soup!

Why we like this recipe: it requires minimal hands-on cooking.

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Ham and cheese sliders

You can never go wrong with soup and sandwiches, and a ham and cheese slider should suffice for potato soup.

They’re not extravagant, but they’re sure to be a success.

Who can resist ham and cheese wrapped into fluffy Hawaiian buns and drizzled with a dijon butter sauce? Not me!

Why we like this recipe: they’re wonderful for feeding a crowd.

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Salmon en croute

Are you serving your potato soup as an appetizer? Then follow it up with this stunning salmon en croute.

It’s similar to a beef wellington, except instead of meat, it has salmon and a creamy mascarpone and kale combination within the puff pastry.

Following baking, you will have a golden and flaky centerpiece for your spread.

Why we love this recipe: it’s a show-stopping meal that’s very simple to prepare.

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Broccoli cheddar quinoa bites

These quinoa pieces bring a hearty yet healthful twist to potato soup.

They’re small in size but high in vitamins and nutrients thanks to the broccoli and quinoa.

They also utilize nearly two cups of shredded cheddar cheese, so they’ll be extremely gooey.

For the ultimate bite, try immersing them in your soup’s creamy broth!

Why we like this recipe: it’s a creative way to integrate vegetables into a dinner.

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Seed crackers

Instead of using store-bought crackers, use these seed crackers with your potato soup.

They’re exceptionally crispy and flavorful, thanks to the Everything Bagel seasoning.

These sweets are also very nutritious since they are prepared with six different types of seeds.

Why we love this recipe: theyre naturally vegan!

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Braided pesto bread

Crusty bread is the traditional companion to any soup, but this pesto bread takes things to the next level.

The zesty tastes included in this bread will complement your creamy potato soup.

Don’t be scared by the braid; it’s more easy to create than it seems!

Why we like this recipe: it’s a complicated-looking bread that even inexperienced bakers can prepare.

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Parmesan crusted asparagus

Coating your asparagus in a parmesan and panko cracker combination just could become your new favorite way to eat it.

The addictively crispy crust contrasts with the crisp-tender asparagus within.

They’re ideal for serving as low-carb breadsticks with creamy potato soup.

Why we enjoy it: it’s like nutritious comfort food.

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Pan-seared scallops

With these pan-seared scallops, you can amp up your potato soup dish.

There’s no need to do anything with them except fry them on both sides with butter, white wine, herbs, and lemon.

Then top your soup with a couple.

Psst, thicker soup is better so the scallops don’t sink.

Why we like it: they immediately enhance any food.

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Crispy shredded brussels sprouts

You’ll never say anything negative about these crispy brussels sprouts again.

Shredding the sprouts makes them much more crispy, and all you need for taste is a sprinkle of parmesan cheese.

To shred your sprouts quicker, use a food processor or mandoline.

As an alternative to croutons, top your soup with a handful of these shredded sprouts.

Why we like this recipe: it’s really inexpensive.

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Bruschetta

This traditional Italian meal is usually a welcome addition to a dinner table.

It may be served as an appetizer or as a side dish to offer a refreshing bite between spoonfuls of soup.

A mushroom bruschetta would also be excellent.

Why we like this recipe: it is easy yet tasty.

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Puff pastry tart with pear and blue cheese

Pair your potato soup with a puff pastry pie to make it a more substantial supper.

You can top the puff pastry with anything you like, and this recipe has gone for something a little different with a pear and blue cheese mixture.

I also like the taste of mushrooms with potato soup (can you tell I adore mushrooms?!).

Why we like this recipe: it’s a simple yet visually appealing meal.

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Grilled chicken Caesar salad

This recipe transforms the traditional Caesar salad.

It entails marinating your chicken in a rosemary and lemon marinade to ensure soft and juicy flesh.

The romaine lettuce and croutons are then barbecued, imparting a distinct smokey taste.

Why we like this recipe: it has a lighter Greek yogurt dressing that isn’t too creamy.

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