What To Serve With Pate – 13 Best Dishes

You’ve arrived to the correct spot if you’re wondering what to serve with your pate.

In this essay, I’ll discuss 13 of the most popular pate side dishes.

In a rush? Heres the short answer.

Pate goes well with French bread, seed crackers, Greek salad, bacon jam, and crepes. Filet mignon and baked potatoes are heartier alternatives. Fried capers, fried pickles, prosciutto pastry twists, and gruyere and tomato tartine are some uncommon but delectable options.

Ready? Lets jump right in.

French bread

With its thick, spreadable consistency, pate pairs well with a piece of crusty bread.

You may use any bread, but nothing beats the joy of a crusty French bread.

Want to try your hand at baking crusty bread?

Allow Cottage Chronicles to walk you through the process of creating excellent French bread; it’s easy than you think! And find out how to reheat any leftover French bread here.

Seed crackers

Want to offer something crunchier with your pate?

Try these seed crackers!

They are constructed of six different types of seeds and contain no wheat, making these crispy delights gluten-free and healthful.

They’re also really tasty, due to the Everything But The Bagel spice.

These crispy seed crackers are so irresistible that you won’t be able to stop eating them.

Greek salad

Combine the savory tastes of pate with a bowl of Greek salad for a complete dinner.

It’s a filling meal with fresh veggies and feta cheese, all tossed in a tasty vinaigrette.

The acidic tastes assist to balance out the richness of the pate, giving you the right mix of flavors in every mouthful.

A traditional Greek salad is fast and simple to prepare, making it ideal for a light dinner.

Onion bacon jam

Bacon onion jam is the ultimate modern condiment.

Savory bacon pieces, onions, brown sugar, and maple syrup mix to make a rich, savory jam with touches of sweetness.

This jam gives a sweet-savory taste combination that pairs wonderfully with your thick pate.

It’s impossible to stop yourself from devouring this onion bacon jam right out of the pan.

Pork cracklings

Planning to serve pate as an appetizer?

Make it more appetizing by serving it with these cracklings on the side.

Your pate’s smoothness will combine well with these salty, very crispy snacks.

Just remember to eat these pork cracklings in moderation.

Pssst Check out this mushroom chicharon recipe for a lighter option.

Crepes

Serve pate with these delicate crepes to bring the tastes of pate to breakfast.

These tiny pancakes are often loaded with fruit and cream, but they also taste great when cooked savory.

Simply spread your pate and top it with some veggies and cheese for good measure.

For a terrific step-by-step explanation on how to create the tastiest crepes, check out Gimme Some Ovens recipe.

Filet mignon

Cooking for a dinner date?

Serve pate on top of your filet mignon to make it more opulent.

On its own, a nicely grilled and seasoned steak is delicious.

However, adding pate adds additional creamy textures and deep savory tastes to your dish, making it even more memorable.

Finish your filet mignon supper with a glass of good cabernet.

Gruyere and roasted tomato tartine 

This French staple, also known as an open-face sandwich, may be served as a meal or as an appetizer.

You may top your sandwich with whichever veggies, deli meat, and cheeses you like.

I prefer to combine pate with this gruyere and roasted tomato tartine dish.

The sweet-tangy aromas of roasted tomatoes and the saltiness of gruyere provide a fantastic contrast to your pate.

Gouda and bacon stuffed mushrooms

These stuffed mushrooms will liven up your charcuterie platter.

They are elegant appetizers that are simple to prepare.

You may load your mushrooms with anything you like, but I prefer to keep it simple with bacon, mushroom stems, and gouda.

Here’s how to make Gouda and Bacon Stuffed Mushrooms.

Baked potato

Want to make your pate the star of the show?

Serve it on top of a simple baked potato.

Baking entire potatoes gives them a crisp texture on the surface while keeping the inside soft and fluffy.

They’re the ideal foundation for your pate’s savory tastes to show.

To create the finest baked potato you’ve ever had, use russet potatoes.

Fried capers

These fried capers give your pate a great texture and taste change.

Frying capers results in delicately crunchy morsels brimming with salty and fruity tastes.

You won’t be able to get enough of these fried capers, whether as a snack or as an addition to your pate.

Prosciutto and gruyere pastry twists

Making a grazing board?

These savory pastry twists are just what your board needs.

These twists have everything you could want: flakey, buttery, flavorful, and cheesy.

Plus, with the aid of store-bought puff pastry, theyre really simple to create without losing flavor.

Serve with gruyere, sage, and prosciutto twists for the ideal finger food snack.

Fried pickles

Dill pickles are a delicious snack on their own.

However, they are much superior when coated in seasoned panko and deep fried till golden.

Feeling adventurous?

Instead of panko, use potato chips, crackers, or cornflakes.

These fried pickle spears are an excellent complement to any charcuterie platter.

The best side dishes for pate

• Bread
• Seed crackers
• Greek salad
• Onion bacon jam
• Pork cracklings
• Crepes
• Filet mignon
• Gruyere and roasted tomato tartine
• Gouda and bacon stuffed mushrooms
• Baked potato
• Fried capers
• Prosciutto and gruyere pastry twists
• Fried pickles