What To Serve With Korean Short Ribs – 16 Tasty Dishes

If youre wondering what to serve with your Korean short ribs, youve come to the right place.

In this article, I list 16 of the most popular side dishes for Korean short ribs.

In a rush? Heres the short answer.

The best side dishes to serve with Korean short ribs are Korean bean sprouts, kimchi, ssamjang, or horseradish mashed potato. Asian chopped salad or steamed broccoli are good for a lighter options. I also like creamy avocado, pickled radish, and spicy scallion salad.

Ready? Lets jump right in.


A Korean side dish list would be incomplete without kimchi.

Its a traditional Korean dish thats made from fermented cabbage. Your meal would look strange without any kimchi on the plate!

Depending on your preferences, it might be hot or mild. But each bite never fails to fill your mouth with flavor.

Check out this quick kimchi recipe from sen kyong longest.

Asian chopped salad

This salad is crunchy, spicy, and refreshing a perfect complement to the softness and smokiness of the ribs.

It will look great on the plate, and its also super easy to make. You can even prepare it the day before and let it rest in the fridge.

It will still be just as crunchy.

The recipe from little broken is sure to be a hit at your next dinner party!

Horseradish mashed potatoes

Want some added spice to your Korean short ribs?

Horseradish mashed potatoes will do the trick.

The mashed potatoes are seasoned with horseradish, mustard, and some caramelized onions to add a touch of sweetness.

Once the mash mixes with the sticky ribs sauce, its heaven.

Try this fluffy horseradish mashed potatoes from the chunky chef.

Creamy avocado dip

Avocados are without a doubt one of the finest foods ever.

And this dip takes them to the next level.

The creamy flavor will cool your mouth down after a little too much spice, and the buttery texture will complement the melt-in-your-mouth rib meat.

I recommend serving this creamy avocado alongside some traditional kimchi youll want something to cut through all that richness!

Grilled spring onions

Ive never been a huge fan of spring onions, but these grilled ones served with Korean short ribs were delicious!

They were crispy on the outside and soft and sweet on the inside.

The most common way to cook them is on the grill, but you can also pan-fry them or saute them in olive oil.

Are you ready to start cooking? Try Williams-Sonoma’s grilled spring onions.

Lightly pickled radish

Pickled radish can help cut through the fatty, flavorful Korean short ribs and keep the dish from getting too heavy.

Theyre light and crunchy and youll often see them at Korean BBQs.

Theyre easy to make at home, but if youre feeling lazy, you can pick up some pre-made pickled radish at your local Asian market or grocery store.

Basmati rice pilaf

Rice doesnt have to be boring.

Butter, stock, garlic, and onions flavor the pilaf rice. So its got a deeper flavor that matches well with the hearty short ribs.

Try the best basmati rice pilaf recipe from umami girl its fluffalicious

Korean bean sprouts (kong namul)

Korean bean sprouts are a must-have side dish for Korean short ribs.

The crunchy texture and subtle nutty flavor that they add will round off your meal nicely.

Theyre low in calories and high in fiber, so add substance without being too filling.

The best way to prepare them is by boiling them briefly in salted water before mixing them in a bowl with the seasonings.

If you like Korean short ribs, you should try Korean bean sprouts.

Steamed broccoli

Simple, bright, and healthy.

You dont always need something fancy or complicated to wow your guests.

The Korean short ribs will do that!

So skip the salad and go for this steamed broccoli instead.

Spicy scallion salad

Ive been to many Korean restaurants, and I have to say spicy scallion salad is one of my favorite side options.

The scallions are crisp, and the sauce is a great balance of sweet and spicy.

Theyre perfect for adding some zing and color to the Korean short ribs.

Bon appetite has a recipe for spicy scallion and onion salad.


The word ssam means wrap, and the word jang means sauce.

And ssamjang is a yummy sauce thats going to wrap your Korean short ribs in flavor!

It has a spicy, sweet, and garlicky flavor. And the best part about ssamjang is that it only takes a few minutes to make.

Just mix some gochujang (red pepper paste), soybean paste, sesame oil, garlic, and rice wine, and youre good to go.

Korean spinach (sigeumchi namul) 

Sigeumchi Namul is spinach thats been lightly tossed in sesame oil and seeds.

Its the perfect partner for your Korean short ribs, adding crunchy texture and a bit of sweetness to your meal. Along with some much-needed vegetables.

Check out okonomi kitchen for the recipe.

Psst! For an additional heat, add some Korean chili flakes!

Sesame bok choy salad

Bok choy is one of the freshest vegetables out there.

It’s usually sautéed, but it’s also delicious raw in a salad.

This side would be ideal for a summer party, in my opinion. Its unique, tasty, and easy to throw together.

Its easy to customize too when I make it I like to add in some edamame beans.

Sesame bok choy salad is perfect for those who want something light to go with their Korean short ribs.

Creamy cucumber salad

If you want a super simple salad, try this cucumber salad.

The creamy sauce on this cucumber salad mixes really well with the rich flavors of the Korean ribs. And a splash of vinegar or lemon juice will keep the dish bright.

The cucumber salad at Spendwithpennies is the finest in town.

Psst not into creamy stuff? Try an Asian cucumber salad instead.

Garlic chili spicy edamame

Edamame are so fun to eat and you get them on the table in under 10 minutes, so theyre amazing when youve left everything to the last minute!

Try these chili-coated edamame for a spicy bite.

Although if youve already got spicy ribs, you might appreciate some milder flavored edamame (like with soy sauce, or some lemon juice)

You can prepare these garlic chili edamame using frozen edamame. I swear no one will notice the difference.

Lo Mein

Lo mein is a popular noodle meal that is very simple to personalize.

You can use any veggies you like, and chucking a few Korean short ribs on top will turn it into something really special!

You can have this side dish served in 25 minutes with this recipe fromDamn Delicious.

The best side dishes for Korean short ribs

  • Kimchi
  • Asian chopped salad
  • Horseradish mashed potatoes
  • Creamy avocado dip
  • Grilled spring onions
  • Lightly pickled radish
  • Basmati rice pilaf
  • Korean bean sprouts (kong namul)
  • Steamed broccoli
  • Spicy scallion salad
  • Ssamjang
  • Korean spinach (sigeumchi namul)
  • Sesame bok choy salad
  • Creamy cucumber salad
  • Garlic chili spicy edamame
  • Lo Mein

What To Serve With Korean Short Ribs

In this short recipe, I show you exactly what to serve with your Korean short ribs.

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Course: Side Dish
Cuisine: Korean
Keyword: Korean short ribs side dishes, what to serve with Korean short ribs
Prep Time: 5minutes
Cook Time: 20minutes
Total Time: 25minutes
Servings: 1person
Calories: 130kcal


  • 1portionKorean short ribs


  • Cook your Korean short ribs according to your preferred recipe.
  • Meanwhile, select one of the following sides to go with it.
  • Side dishes include: kimchi, Asian chopped salad, horseradish mashed potatoes, creamy avocado dip, grilled spring onions, lightly pickled radish, basmati rice pilaf, Korean bean sprouts (kong namul), steamed broccoli, spicy scallion salad, ssamjang, Korean spinach (sigeumchi namul), sesame bok choy salad, creamy cucumber salad, garlic chili spicy edamame, and lo mein.
  • Serve immediately and enjoy!


Serving: 100g | Calories: 130kcal


What side dishes go with Korean short ribs?

Braised potatoes, pickled daikon, kimchi, spicy cucumbers, quail eggs, marinated bean sprouts. The list goes on and on because they really bring you out UNLIMITED bowls of banchan to go with your meal.

What is a good side dish for short ribs?

7 Side Dishes to Serve with Short Ribs
Polenta. Instead of buttered noodles, go for chive-flecked (and gluten-free!) …
Purees with a twist. Forget mashed potatoes.
Roasted root vegetables. If you’d rather have some texture with your veg, roast them.
Sautéed Broccolini.
Bitter salads.
Caramelized kimchi.
Sautéed mushrooms.

What pairs well with Korean BBQ?

Korean BBQ can simply be served with rice, cucumber salad and kimchi, or you can make it into different meals, like bowls, tacos and lettuce wraps. I love to pair it with this Kimchi Fried Rice and Roasted Asian Vegetables.

How many Korean short ribs per person?

3 a pound of boneless short ribs per person and 1 pound bone-in short ribs per person. As for flanken-style short ribs, you can count on 1 whole rib per person.With that said, you can generally plan on about 2 short ribs per guest (for both boneless and bone-in ribs). This should weigh around 2 pounds.

What vegetables go with Korean BBQ?

15 Vegetable Side Dishes (Banchan)
1.Kongnamul Muchim (Seasoned Soybean Sprouts)
Oi Muchim (Spicy Cucumber Salad)
Gaji Namul (Steamed Eggplants)
Sukju Namul (Seasoned Bean Sprouts)
Oi Bokkeum (Stir-fried Cucumbers)
Putbaechu (Young Cabbage) Doenjang Muchim.
Mu Namul (Stir-fried Radish)
Gaji Bokkeum (Stir-fried Eggplants)

How do you eat side dishes on Korean BBQ?

Tables are typically set with a spoon—used to eat rice and any soups or stews that come with the meal—and a pair of flat, metal chopsticks. Most people eat a bit of banchan right away, alternating bites with bites of rice, and save some to mix and match with the main course(s).

What side dish goes with Kalbi ribs?

What Should You Serve With Kalbi? 7 DELICIOUS SIDE DISHES
Baked Beans.
Green Tomatoes Fried.
Crispy Cornbread.
Crispy Corn Fritters.
Crunchy Green Salad.
Fries made with sweet potatoes.
Crunchy Broccoli Salad.

How many short ribs per person?

You’ll need about three-quarters of a pound of bone-in short ribs per person. If you cook the beef the day before and chill it overnight, you’ll be able to lift off much of the fat that hardens on top of the sauce.

What pairs with beef ribs?

What To Serve With Beef Ribs
Milk and Butter Boiled Corn on the Cob.
Macaroni and Tomatoes.
Boiled Potatoes.
Wedge Salad.
Collard Greens with Bacon.
Southern Fried Corn.
Smoked Asparagus.
Coleslaw from the South.

What side dishes go with Korean food?

Which Korean side dishes are the most popular?
Spicy cucumber salad (oi muchim)
Spicy Korean rice cakes (tteokbokki)
Sweet and sour radish salad.
Gamjajeon pancakes.
Korean bean sprouts (kongnamul muchim)
Korean spinach (sigeumchi namul)
Korean braised potatoes (gamja jorim)

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