What To Serve With Irish Stew – 14 Delicious Side Dishes

If youre wondering what to serve with your Irish stew, youve come to the right place.

In this article, I list 14 of the most popular side dishes for Irish stew.

In a rush? Heres the short answer.

The best side dishes for Irish stew include Irish soda bread, easy rice pilaf, and pickled red cabbage. You can also serve dishes such as buttermilk biscuits, buttered egg noodles, and southern collard greens. For a healthy side, try serving the stew with a green bean salad or a lemon arugula salad.

Ready? Lets jump right in.

Irish soda bread

A side of soda bread is a must-have when serving up Irish stew.

Soda bread is a traditional Irish bread made with buttermilk and (you guessed it) baking soda.

The buttermilk adds a tangy taste, while the baking soda gives the bread a light and airy texture.

Just the vehicle you need for mopping up any leftover sauce.

Recipetineats claims theirs is the worlds best no-yeast Irish soda bread.

Popovers

Popovers what are they?

They’re the American equivalent of Yorkshire pudding. You could describe them as like a cross between a pancake and a muffin (but better than both).

And theyre perfect for your Irish stew.

Popovers are incredibly light and fluffy, and act like bread without being anywhere near as heavy or filling.

Theyre also really easy to make.Sound good? Try these cheesy popovers, theyll definitely be hit.

Green bean salad 

Irish stew is a hearty dish perfect for cold winter days, but it can be heavy on the stomach.

This green bean salad will bring some freshness and crunch to your plate.

And its also robust enough not to be completely drowned out by the stew.

Cookie and kate recipe added toasted almonds and feta for an extra burst of flavor.

Buttered egg noodles

Im all about comfort food.

And the combination of buttery noodles and a warm, saucy stew couldnt be any more comforting.

The butter adds another layer of richness to the dish, and the sauce will coat the noodles to make every bite delicious.

You may need to take a sleep after eating this!

The best part about this buttered egg noodles recipe? It takes less than 10 minutes to make.

Lemon arugula salad

If you want a side filled with fresh, crunchy veggies for your Irish stew, this is what youre looking for.

The peppery arugula makes sure the salad can stand out against the stew, and the acidity from the lemon dressing cuts through the richness of the stew beautifully.

Try this lemon arugula salad to add some Mediterranean vibes to your dinner.

Pickled red cabbage

Pickled cabbage is a great palate cleanser.

Its tart flavor will contrast with the sweetness in your stew and keep it from getting too rich.

The deep purple cabbage will also bring a nice pop of color to your plate. Because lets face it, Irish stew isnt the prettiest dish!

Make this pickled red cabbage now and enjoy its crispy, sweet-and-sour goodness for weeks to come!

Buttermilk biscuits

One of the best ways to eat Irish stew is with a side of buttermilk biscuits. Theyre easier to make than bread, but you get the same effect.

Buttermilk biscuits are soft and fluffy, with just the right amount of buttery goodness.

The biscuits have a flaky texture, so will fall apart in your mouth and blend in with the stew.

I like this recipe from divas can cook. You only need three ingredients.

Southern collard greens 

Irish stew is a comforting, warming meal that has been enjoyed for centuries.

And adding a little bit of bacon fat and some vinegar from southern collard greens, takes it to another level!

The bacon fat adds a deep smokiness to the dish and the bitter greens add some bite.

Try this southern collard greens recipe from my sequined life. And as an added bonus, your kitchen will smell uh-mazing.

Garlic mashed turnips

Potatoes arent the only thing you can mash.

Since Irish stew already has potatoes in, you need to get a little more creative with the side dish.

Luckily, this mashed turnip fits the bill.

Its sweet, nutty, creamy, and perfect for soaking up gravy.

So give this garlic mashed turnips recipe a try. Its sure to kick your taste buds!

Bavarian sauerkraut

Bavarian sauerkraut is a delicious German dish made with fermented cabbage.

Sauerkraut is full of probiotics from the fermentation process, so its a really healthy side.

Its also packed full of flavor and has a nice crunchy texture to contrast with the softer textures of Irish stew.

This quick recipe from where is my spoon will help you get the most out of your sauerkraut.

Oven-roasted asparagus

Roasted asparagus is a fantastic way to add freshness to your favorite Irish stew.

Its quick and easy to make, containing only three ingredients.

Asparagus, olive oil, and salt.

The result is a crispy side dish that will remind you of springtime.

Give this oven-roasted asparagus a try with your next Irish stew.

Easy rice pilaf

If your Irish stew is nearly ready and you need a speedy, but tasty side dish you might have just found the answer.

Rice pilaf is 10 times better than plain rice, and isnt that much harder to make.

All you need are some onions, garlic, chicken broth, and 10 spare minutes.

Let your stew shine with this eazy peazy rice pilaf.

Butter braised cabbage

Butter braised cabbage is an indulgent side dish that goes perfectly with Irish stew.

Its rich, savory flavor will be able to hold its own against the robust flavors of your stew.

And if you want to stick with the Irish theme, add some bacon into the pan.

Did I mention how cheap cabbage is?!

Heres a butter braised cabbage recipe that will leave you wanting more.

Crusty bread 

Not sure about Irish soda bread?

Its fine to stick with what you know too. A side of crusty bread will be just as good.

The crust is important though because you want some texture. Otherwise the bread can feel a little soggy.

Serve this Italian-inspired crusty bread warm for the ultimate treat.

The best side dishes to serve with Irish stew

  • Irish soda bread
  • Popovers
  • Green bean salad
  • Buttered egg noodles
  • Lemon arugula salad
  • Pickled red cabbage
  • Buttermilk biscuits
  • Southern collard greens
  • Garlic mashed turnips
  • Bavarian sauerkraut
  • Oven-roasted asparagus
  • Easy rice pilaf
  • Butter braised cabbage
  • Crusty bread

What To Serve With Irish Stew

In this short recipe, I show you exactly what to serve with your Irish stew.

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Course: Side Dish
Cuisine: irish
Keyword: Irish stew sides, what to serve with Irish stew
Prep Time: 5minutes
Cook Time: 20minutes
Total Time: 25minutes
Servings: 1person
Calories: 303kcal

Ingredients

  • 1portionIrish stew

Instructions

  • Make your Irish stew according to your preferred recipe.
  • In the meantime, choose one of the following sides to serve alongside it.
  • Side dishes include: Irish soda bread, popovers, green bean salad, buttered egg noodles, lemon arugula salad, pickled red cabbage, buttermilk biscuits, southern collard greens, garlic mashed turnips, bavarian sauerkraut, oven-roasted asparagus, easy rice pilaf, butter braised cabbage, and crusty bread.
  • Serve immediately and enjoy!

Nutrition

Serving: 100g | Calories: 303kcal

FAQs

What is a good side dish with stew?

Don’t judge your taco by its price.
Stew is a seasonal staple in many homes, and for a good reason. It’s inexpensive, satisfying, and easy to make using simple ingredients we are all familiar with.
Rice.
Cauliflower Rice.
Baguette.
Garlic Bread.
Biscuits.
Cornbread.
Dinner Rolls.

What is Irish stew a meat dish with?

While Irish stew (in the modern sense) can be made with mutton, lamb, or beef, beef stew is always made with beef. Both stews can contain potatoes, root vegetables, flavorings like beer or wine and herbs, and thickened with potato, flour, cornstarch, or nothing at all.

What is the difference between stew and Irish stew?

The main difference between a beef stew and an Irish stew is the broth and the choice of meat. Beef stew uses cubed pieces of beef, such as a stew meat or a chuck roast. Irish stew traditionally uses mutton or lamb and has a rich, thick beer based broth.

What is the Gaelic name for Irish stew?

Irish stew, “ballymaloe” or “stobhach gaelach” as it is called in Gaelic, traditionally contains chunks of lamb or mutton (less tender meat from sheep more than two years of age), potatoes, onions and parsley.

What are traditional side dishes?

Asparagus is a typical vegetable used as a side dish.
Baked beans.
Potatoes baked.
Broccoli.
Cabbage.
Cauliflower.
Coleslaw.
Dinner rolls or other breads.

What are two dishes that are traditionally stewed?

stew recipes
Baeckeoffe, a potato stew from Alsace.
Beef bourguignon, a French dish of beef stewed in red burgundy wine.
Bigos, a traditional stew in Polish cuisine.
Birria, a traditional stew from Mexico.
Bo Kho (Vietnamese: bò kho), a beef stew in rich seasonings, served with bread, noodle or plain rice from Vietnam.

What is the typical Irish dish?

Colcannon and champ

Potatoes are still a staple at most mealtimes, with traditional dishes remaining popular. Colcannon is a classic, comforting mash of potatoes, cabbage (or kale) and butter (or cream), flavoured with spring onions.

What are some traditional Irish meals?

THE BEST TRADITIONAL IRISH DISHES
Irish Stew. Meat and potatoes are likely the two foods that come to mind when thinking of Ireland.
Irish Soda Bread.
Colcannon and Champ.
Shepherd’s Pie.
Boxty.
Barmbrack.
Boiled Bacon and Cabbage.
Cured or Smoked Salmon.

What is the Irish leftovers dish?

Coddle (sometimes Dublin coddle; Irish: cadal) is an Irish dish which is often made to use up leftovers.

What is the best way to thicken an Irish stew?

The three main thickening agents for gravies are flour, cornflour and arrowroot. The first two are normally used in savoury dishes while arrowroot tends to be used in sweet dishes – that said, arrowroot will work in a savoury dish as it has no flavour.

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