What To Serve With Hot Dogs – 45 BEST Side Dishes

You’ve come to the correct spot if you’re wondering what to serve with your hot dogs.

In this essay, I present 45 of the most popular hot dog side dishes.

In a rush? Heres the short answer.

Bourbon baked beans, red cabbage and dill slaw, Italian pasta salad, chili, and quick pickles are the greatest side dishes to offer with hot dogs. Greek potato salad, zucchini chips, cilantro lime corn salad, double crunch sweet potato fries, or mac and cheese are additional options.

Ready? Lets jump right in.

Apple butter bourbon baked beans

Baked beans are a must-have at every barbeque.

They’ll give your hot dog a smokey yet addictively sweet taste. You may serve them on the side or spooned on top of the hot dogs.

Psst, keep the last of your hot dog bun to wipe up any remaining sauce.

Why we love this recipe: it’s a one-pan meal loaded with flavor.

Recipe FeaturedApple sauce baked beans with bourbonBaked beans with spicy baconMake it suitable for vegetarians.Baked beans with BBQ sauce for vegetarians

Double crunch sweet potato fries

Craving something crispy?

These sweet potato fries will deliver.

They’re breaded in two steps using egg and toasted panko breadcrumbs, resulting in wonderfully golden and crispy crusts.

Serve these sweet potato fries with your favorite dip, in this case a Greek yogurt and dijon mustard combination.

Why we love this recipe: delicious sweets are sure to please.

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Greek potato salad

Who knew a meaty potato salad could be so light?

This variation includes a creamy tzatziki sauce prepared with Greek yogurt with sliced cucumbers, parsley, and dill.

The dressing has a refreshing, herbaceous taste that will complement your hot, meaty hotdogs.

Why we like this recipe: it’s perfect for beating the summer heat.

Recipe FeaturedSalad with Greek potatoesMake it opulent.Salad with loaded baked potatoesLeave out the dairy.Potato salad with lemon dill dressing

Red cabbage and dill slaw

Another classic barbecue side is slaw.

Because of the dill and dill pickle juice, this recipe is especially sour.

This slaw, like the beans, may be served as a side, but I like to top my hotdog with it.

For an added kick, I like to add some horseradish to the dressing.

Why we like this recipe: it will provide a splash of color to your dish.

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Bowtie pesto pasta salad

With this pasta salad, stick to traditional Italian tastes.

It’s impossible to top the mix of vivid pesto, juicy cherry tomatoes, and creamy mozzarella.

If you’re in a hurry, you may use ready-made pesto, but I like to make my own.

Psst you can serve the salad hot or cold.

We adore this dish since it just requires 5 ingredients!

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Southern soul chili

With a dollop of this Southern-style chili, make a chili dog.

Beer, two varieties of BBQ sauce, poblano peppers, honey, and Worcestershire sauce are among the ingredients.

But it all comes together to provide a warm, pleasant supper.

Don’t forget to smother your chili dog with cheese.

Why we love this recipe: its award-winning!

Recipe FeaturedChili with a Southern spiritVeganize itChili with sweet potatoes and black beansMake it unique.Chili with white chicken

Pineapple mango salsa

Top your hotdogs with this fruity salsa to jazz them up.

The cilantro, lime juice, and jalapeño peppers balance out the sweetness of the fruit, creating a well-balanced taste with a moderate spicy sensation.

Use freshly squeezed lime juice for the finest effects.

Why we like it: it transports you to a tropical paradise.

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Quick pickled carrots and daikon

Pickle relish is a popular hot dog condiment, but why not try some Asian fusion with these pickled carrots and daikon?

There is no canning required for these pickles; just soak your vegetables in the pickling solution and wait for them to acquire that sharp taste.

The pickles are ready after an hour of soaking, but for the best results, let them to pickle for at least 12 hours.

Why we like this recipe: there is no active cooking necessary.

Recipe FeaturedDaikon and carrots pickled quicklyMake it happen quickly.Pickled onions in a hurryTurn up the heat.Jalapenos candied

Jalapeno popper mac and cheese

What happens when you combine jalapeño poppers with mac and cheese?

A cheese spaghetti dish with a hint of heat from the jalapenos and plenty of crunch from the breadcrumb topping!

This improved mac and cheese is decadent but well worth it.

Why we love this recipe: it’s a quirky and tasty twist on a childhood favorite.

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Marinated roasted bell peppers

Are you planning a hot dog bar for your cookout? These roasted bell peppers are a must-have in your toppings arsenal.

They’re soft and full of smokey, sweet, garlicky tastes that will elevate your hot dogs.

Why we enjoy this recipe: after preparing these peppers, your kitchen will smell beautiful.

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Cilantro lime corn salad

This corn salad is a filling and healthful side dish.

It’s very simple to prepare and bursting with robust Southwest flavors.

If you like less spice, substitute poblano peppers for the jalapenos.

Why we like this recipe: it just takes 15 minutes to prepare, making it ideal for hectic weeknights.

Recipe FeaturedSalad with cilantro lime corn from the SouthwestMake it street-chic.Salad with Mexican street cornMake it opulent.Corn creamed

Caramelized onions and mushrooms

Caramelized onions and mushrooms are a tried-and-true flavor combo.

The sweet, golden onions and earthy, umami-packed mushrooms complement each other well.

To avoid the meal becoming too soupy, simmer out the moisture from the mushrooms before adding the onions.

Why we like this recipe: it transforms inexpensive items into something delicious.

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Watermelon arugula and feta salad

A rich and tangy balsamic vinaigrette binds together a wonderful blend of sweet, peppery, and salty tastes in this watermelon salad.

It’s light, delicious, and juicy, making it ideal for a summer garden party.

Are you not a fan of arugula? Replace it with romaine, butter lettuce, or watercress.

Why we like it: it’s low-carb and incredibly nutritious.

Recipe FeaturedSalad with watermelon, arugula, and fetaLeave out the leafy greens.Salad with watermelon and cucumberMake it enjoyable.Skewers with grilled watermelon and feta

Zucchini chips

These zucchini chips are a great alternative to packaged potato chips.

They’re roasted twice for added crunch, and you can season them anyway you like.

This dish uses paprika and onion powder, but you may get creative with flavors like lime and parmesan.

Use a mandolin to make paper thin slices that crisp up beautifully.

Why we like this recipe: each dish has just 80 calories.

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Guacamole

If you’ve never tried hot dogs with guacamole, you’re losing out.

The creamy guac enhances the taste of your grilled hot dogs.

Pre-made guacamole is always an option, but making it from home is simple and fast; no cooking required, just a bowl, fork, and eight fresh ingredients.

Why we like this recipe: it’s simple and real.

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