What To Serve With Frittata – 13 Delicious Side Dishes

You’ve come to the correct spot if you’re wondering what to serve with your frittata.

In this essay, I’ll go through 13 of the most popular frittata side dishes.

In a rush? Heres the short answer.

Hash browns, cheese and bacon muffins, baked beans, or a tossed green salad go well with frittata. Fried potatoes and bacon, kale crisps, and sliced avocado are other favorites of mine. A frittata with cabbage is a delicious lunch choice.

Ready? Lets jump right in.

Hash browns

You can’t serve a frittata without hash potatoes in my home.

The crispy, salty potato bliss is just what your breakfast needs to be complete.

Of course, there’s a dipping sauce. Ketchup is a staple, but for something a bit different, try a salsa verde. It’s delectable!

If you want to create your own hash browns, try this fast recipe from lazy cat kitchen.

Tossed green salad

This easy tossed green salad comes together quickly, making it an ideal last-minute addition to your frittata.

It’s light, healthful, and a quick way to add some greens to your diet.

The lettuce is crisp and fresh, the tomatoes delicious, and the cucumbers crunchy.

For your next salad, try this dish from le creme dela crumb.

Mimosas

Is your frittata being served for a special occasion? Or maybe you simply want to celebrate.

Make everyone mimosas!

They’re lively and refreshing, and they’ll look fantastic on the table.

Are you unsure about the ratios? Take a look at this recipe from the spruce eats. I won’t tell anybody if you simply free pour.

For a kid-friendly mimosa, substitute soda water for the champagne.

Cheese and bacon muffins

Morning muffins are one of my favorite breakfast items.

And, like frittatas, they make an excellent on-the-go finger meal.

These cheese and bacon muffins are my go-to savory muffin recipe (because who doesn’t love cheese and bacon?). However, you may be inventive here.

I also really like zucchini muffins.

Do you want anything sweet? Blueberry muffins are delicious.

Pico de gallo

Are you seeking for a scrumptious frittata topping?

Pico de gallo is a colorful salsa prepared with tomatoes, onions, cilantro, and lime juice (plus jalapenos if you want it spicy).

The acidic tastes will liven up your morning and get you set for the day ahead.

And it just takes 15 minutes to make this pico de gallo.

Baked beans

Baked beans are the ideal foundation for a hearty, saucy breakfast.

You may also use your frittata to soak up all of the delicious bean liquid.

You could use canned beans, but they won’t taste as wonderful as handmade baked beans.

The recipe calls for molasses, BBQ sauce, Worcestershire sauce, and mustard, so you can imagine how flavorful these baked beans are.

Add some hash browns to the platter for a filling supper.

Fried potatoes and bacon

The greatest comfort dish is fried potatoes and bacon.

The crunchy potatoes contrast well with the delicate smoothness of the frittata.

And the fact that they’re fried in bacon grease elevates the taste to a whole new level of delectability.

This simple recipe from my life cookbook can be made in under 30 minutes from start to finish.

It’s ideal for a decadent weekend breakfast or brunch.

Roasted tomatoes

Your frittata may already include tomatoes, but these roasted tomatoes are too delectable to pass up.

They look fantastic on the platter, and making them is as simple as tossing some tomatoes in the oven.

I prefer to use on-the-vine tomatoes because they bring a touch of elegance to the dish.

A fast recipe for roasted tomatoes with balsamic vinegar and parmesan cheese can be found on Spend with Pennies. YUM!

Creamy spinach dip

You could serve your frittata with sautéed spinach, but that’s a little dull.

A creamy spinach dip is a far better option, and a clever way to sneak some veggies onto everyone’s plate.

Dip the frittata into the spinach to combine all of the buttery flavor.

This creamy spinach dip is sure to impress everyone!

Sliced avocado

Avocado may be served in a variety of ways, but I believe that plain and basic sliced avocado is significantly under-appreciated.

It takes no time to make and retains all of the smooth creaminess of mashed avocado.

Place the avocado on top of an English muffin or a large piece of crispy sourdough if you’re very hungry.

To achieve perfect-looking sliced avocado, follow this method (it’s difficult than it appears).

Salt and vinegar kale chips

Itching for crunchy potato chips?

These crunchy and crispy kale chips will satisfy your demands for something crunchy and crispy.

Kale chips have considerably less calories and fat than traditional potato chips.

Furthermore, the traditional salt and vinegar taste combination will have you licking your fingertips.

For a balanced, hearty lunch, serve your frittata over a dish of these salt and vinegar kale chips.

And if you have any leftovers, I tested to discover the best technique to keep your kale chips crispy.

Creamy mushroom toast

I know what youre thinking.

Youve already thought of toast.

But I’m sure you weren’t going to put anything else than butter on your bread.

Follow Ayeh’s example and spread ricotta on the bread before heaping mushrooms on top for a burst of umami flavor with your frittata breakfast.

If you want to keep it simple, sprinkle some salt and pepper on your bread (you’ll thank me later).

Vinegar coleslaw

Frittata isnt just for breakfast.

I like to eat it for lunch too with a big helping of coleslaw.

Instead of smothering my coleslaw with a thick mayonnaise dressing, I use a milder, vinegar-based dressing.

The lighter dressing lets the crunchiness from the veggies shine through, and means you can still taste everything in the frittata. Win-win!

This is my favorite coleslaw recipe.

The best side dishes for a frittata

• Hash browns
• Tossed green salad
• Mimosas
• Cheese and bacon muffins
• Pico de gallo
• Baked beans
• Fried potatoes and bacon
• Roasted tomatoes
• Creamy spinach dip
• Sliced avocado
• Salt and vinegar kale chips
• Creamy mushroom toast
• Vinegar coleslaw