You’ve come to the correct spot if you’re wondering what to serve with your fried oysters.
In this essay, I’ll discuss 11 of the most popular fried oyster side dishes.
Are you in a hurry? Here’s the quick solution.
Corn nuggets, a simple salad, cheesey grits, and clam chowder go well with fried oysters. For healthier choices, try pickled red cabbage, roasted asparagus, or sautéed zucchini and corn. Another option is to use the fried oysters to build a sandwich.
Ready? Let’s get this party started.
- A simple salad
- Cheesy grits
- Oven-baked Fries
- Sauteed zucchini and corn
- Pickled red cabbage
- Green bean casserole
- Clam chowder
- Roasted asparagus with hollandaise
- New Orleans-style French bread
- Corn nuggets
- Tomato and pepper gazpacho
- Best side dishes for fried osyters
- What To Serve With Fried Oysters
- What to pair with fried oysters?
- What side dishes go well with oysters?
- What other appetizers go with oysters?
- What else to serve at an oyster party?
- What do oysters taste good with?
- How do you serve oysters at a dinner party?
- What vegetables go well with oysters?
- How many oysters do you need per person?
- What crackers go with oysters?
- How many oysters per person dinner party?
A simple salad
You can’t go wrong with fried oysters and a fresh salad.
This orange and arugula salad pairs nicely with fried foods since it has a bright, somewhat spicy taste.
It also has a mouthwatering lemon dressing for added citrus taste.
This cuts through the fattiness of fried oysters.
To achieve that ideal, zesty, and crunchy taste, throw your fried oysters in this vivid orange & arugula salad.
Tip: In a hurry? A simple green salad may also suffice. Or maybe you want something a bit gentler? Consider a watermelon salad.
Serve your oysters with cheesy grits on the side to make them the perfect comfort meal.
This dish is reminiscent of the traditional shrimp and grits and is sure to satisfy.
Also, the use of jalapeño provides this meal a fiery bite that will wake you up.
I prefer to keep the cheese basic and use cheddar. But, you may be creative and use whatever cheese you choose.
Serve these jalapeño cheddar cheese grits with a knob of butter to make it extra decadent.
Make some fries (or chips, as the Brits say) to go with your fried oysters for a fun British touch.
These oven-baked fries are simple to prepare but take time to cook, so be patient.
The end result is nutritious, super crispy fries that aren’t dripping with fat.
Create a tartar sauce to accompany your fried oysters and fries, and you’ve got yourself a winner.
What’s the greatest part?
Even after cooling, these extra-crispy oven-baked fries retain their crispness. There will be no soggy fries here!
Sauteed zucchini and corn
With this sautéed corn and zucchini side dish, you can keep things simple.
It’s a fast side dish that goes well with fried oysters.
Lemon zest and brown butter are used to sauté corn kernels and chopped zucchini pieces.
The brown butter accentuates the richness of the veggies and gives the dish a lovely, nutty taste. If you really want to go all out, add some bacon fat to the pan.
It will be DELICIOUS. For this sautéed corn and zucchini in lemony browned butter, I use frozen corn kernels.
Pickled red cabbage
Pickled vegetables, such as cabbage, radishes, and cucumbers, go well with fried foods such as oysters.
The fresh acidic tastes assist to remove any oil from your mouth.
Because of its brilliant pink hue, pickled red cabbage is my favorite. That will go well with your golden brown fried oysters.
If you don’t want to serve it alone, consider incorporating it into a coleslaw mix.
This simple pickled cabbage may be prepared ahead of time and stored in a jar to serve with fried oysters.
Green bean casserole
Are the oysters being served during a Thanksgiving dinner?
Green bean casserole, a traditional Thanksgiving side dish, pairs nicely with fried oysters.
Put your fried oysters on top of the casserole and you’ve got a winner.
Delicate green beans, snappy oysters, and crispy fried onions combine to form one sublime taste. You will not be sorry if you make this simple green bean casserole. It will be a smashing success at your dinner party.
Clam chowder is often served with oyster crackers.
So why not up the ante by serving it with fried oysters instead?
Crispy, salty oysters will pair well with a creamy soup-like clam chowder.
Imagine putting your fried oysters in the deep, creamy broth of your chowder. Yum.
Don’t be concerned if you can’t get fresh clams for this soup.
You may use canned clams to create this New England Clam Chowder. Add clam juice as a hidden ingredient to take it to the next level of deliciousness!
Roasted asparagus with hollandaise
Are you in a hurry?
Roasted asparagus is a sophisticated and adaptable side dish that can be prepared quickly.
Roasting the asparagus brings forth its inherent sweetness, making it an ideal accompaniment to the hearty fried oysters.
The hollandaise sauce is optional, but it truly brings the meal together (especially if youre serving it at a brunch).
This Foodie Crush dish (yep, hollandaise included) takes just 25 minutes to prepare.
New Orleans-style French bread
Fried oysters are delicious on their own, but have you tried them in a poboy?
A poboy sandwich is a popular New Orleans delicacy that consists of fried fish sandwiched between two slices of New Orleans-style French bread.
When fried oysters are included, the sandwich is transformed into an oyster loaf.
To finish, add your favorite salad and some mayo. Add some fries if you’re very hungry!
For a genuine experience, use New Orleans PoBoy rolls for your bread.
If you are not from the South, you may need to Google this meal!
Corn nuggets are little, delectable bites. They’re deep-fried and stuffed with creamed corn.
They’re a hit among kids!
Hushpuppies are another comparable finger snack you might give; after all, there is no such thing as too much fried food, right?
The gunny snack drizzles maple syrup over her corn nuggets (though I’m not sure how that would mix with oysters!).
Tomato and pepper gazpacho
Fried oysters can be rather filling, so I prefer to pair them with a bowl of gazpacho.
It’s a light, chilled soup that’s a nice contrast to the fried oysters.
Also, the soup may be used in lieu of dipping sauce!
Gazpacho is often cooked with raw veggies, but combining roasted tomatoes and peppers can elevate your soup.
They’ll provide a lovely smokey taste to your gazpacho.
This roasted tomato and pepper gazpacho is served thick and chunky, but it may be be blended to a thin and smooth consistency if desired.
Best side dishes for fried osyters
- A straightforward salad
- Grits with cheese
- Fries Baked in the Oven
- Zucchini and corn sautéed
- Red cabbage pickled
- Casserole of green beans
- Chowder with clams
- Asparagus roasted with hollandaise sauce
- French bread in the manner of New Orleans
- fried corn nuggets
- Gazpacho with tomatoes and peppers
- Salad with watermelon
- Cous cous Tex-Mex
What To Serve With Fried Oysters
Printing Pin Rate
- 1 serving fried oysters
- Make your fried oysters according to your preferred recipe.
- Meanwhile, pick one of the following sides to serve with it.
- A simple salad, cheesy grits, oven-baked fries, sautéed zucchini and corn, pickled red cabbage, green bean casserole, clam chowder, roasted asparagus with hollandaise, New Orleans-style French bread, corn nuggets, and tomato and pepper gazpacho are among the side dishes.
- Serve right away and enjoy.
What to pair with fried oysters?
Fried oysters may be served on their own or with a dip of your choice, such as remoulade sauce or homemade buffalo sauce. They’re also delicious on salads or in po’boy sandwiches. This Elote Recipe (Elotes Mexicanos) works well with almost everything, so give it a try!
What side dishes go well with oysters?
What to Serve with Oysters. Nothing beats freshly shucked oysters on the half shell. Pair it with potatoes or fresh corn to keep it simple. If you’re feeling brave, you may also mimic your favorite steakhouse’s experience with a traditional surf and turf motif.
What other appetizers go with oysters?
Another appetizer component that goes nicely with oysters is bacon. Bacon’s crisp texture and salty flavor complement the oysters well. 6 strips bacon, 2 dozen oysters, 1 cup butter, 12 cup chopped green onions, 12 cup chopped parsley, 1 tbsp.
What else to serve at an oyster party?
If you don’t want to offer simply oysters, here are other foods that go well with oysters:
Salmon, smoked or tartar; clam chowder; a green or seaweed salad; a dish of cooked shrimp or prawns; clams or raw sea urchins might be added to the oyster plate.
Sep 15, 2022
What do oysters taste good with?
A mignonette sauce is one of the greatest sauces for oysters. It has shallots, vinegar, and cracked pepper in it. It complements the saline sea taste of raw oysters. Cocktail sauce or horseradish are other nice possibilities.
How do you serve oysters at a dinner party?
Freshly shucked oysters are best served cold. You may serve them on their own or on a bed of crushed ice on a big plate. Crushed ice serves two purposes: it keeps the oysters chilled and prevents them from toppling over and spilling their wine.
What vegetables go well with oysters?
As long as it’s fresh, almost any green goes well with oysters. Collard, mustard, and turnip greens are the most plentiful and should always be served with oysters; redbor, red Russian, and kamome kale alter the texture of collard greens and offer remarkable aesthetic appeal to the whole dinner.
How many oysters do you need per person?
Appetizer: oysters 3-4 oysters per person for engagements. 5-6 oysters per person as a second or third meal (if additional foods are offered with the oysters). Estimate 6-8 oysters per person for a main dish (including an Oyster Roast or a Bull & Oyster Roast). Clams: Clams are often served with oysters.
What crackers go with oysters?
Virtually every restaurant that sells raw oysters will serve them with three additional items: saltine crackers, cocktail sauce, and horse radish.
How many oysters per person dinner party?
Estimate six oysters per person, but 12 oysters each person if you know EVERYONE in the room loves oysters. Begin with at least one variety from the East and one from the West Coast.