What To Serve With Flank Steak – 60 Delicious Sides

If youre wondering what to serve with your flank steak, youve come to the right place.

In this article, I list 60 of the most popular side dishes for flank steak.

In a rush? Heres the short answer.

The best dishes to serve with flank steak are hasselback potatoes, bacon-wrapped green beans, Tex Mex couscous, and wedge salad. You can try broccoli salad and black bean corn salsa for healthier options. For indulgent options, try chili oil noodles, mac and cheese, or onion rings.

Ready? Lets jump right in.

Great flavor pairings for flank steak

Flank steak is one of the cheaper cuts of beef. It has a rich, beefy flavor but has a tough texture, so youll need to marinate or tenderize it.

It pairs well with:

• Acidic tastes naturally sour ingredients like lemon, lime, and vinegar provide a bright, tangy flavor that perfectly contrasts flank steaks savory notes. Theyre also effective in tenderizing flank steak, resulting in a more tender, juicy steak.
• Umami flavors umami-rich ingredients like soy sauce and Worcestershire sauce adds complexity and enhances the flank steaks beefy flavor.
• Earthy tastes herbs like oregano, thyme, and rosemary bring an earthy flavor that complements the flank steaks robust, meaty flavor. Try adding them in spice rubs or marinades.

Starches

Flank steak and starchy sides are a match made in heaven.

Stick with baked potato or your favorite pasta dish if you want a traditional meal.

Want an elegant meal? Try your hand at making risotto!

Or go with spicy chili oil noodles if youre in the mood for a tasty Asian twist.

Hasselback potatoes

Mashed potatoes are a predictable side, so if you want something different, try these hasselback potatoes instead.

These are a potato lovers dream the outsides get ultra crunchy while the insides stay oh-so-tender and fluffy.

The slices mean the seasoning can seep right through the potato, so every bite is extra tasty.

Then the caramelized onions and a brown butter drizzle takes things to another level absolutely delicious.

Recipe FeaturedHashbrown potatoesCreate a classicHerb and garlic mashed potatoesMake it opulent.Cheesy scalloped potatoes with caramelized onions

Hot oil chili noodles

Pressed for time, but fancy a noodle dish with your steak?

These internet-famous hot oil chili noodles are the solution (if you havent seen them on tiktok, youre not following the right people).

They come together in just 15 minutes, making them the ultimate last-minute dish even during hectic weeknights.

Recipe FeaturedHot chili oil noodlesGo KoreanNoodles in black bean sauce (jajangmyeon)Make it ItalianCacio e pepe

Orzo stuffed tomatoes

Serving flank steak at a party?

These orzo stuffed tomatoes are the perfect side dish for a group dinner.

The tomatoes are stuffed with mozzarella chunks and creamy orzo and mushroom pasta, meaning theyre gooey, warming, and filled with umami.

And each tomato is basically an individual portion, making them super easy to serve.

Give these baked orzo stuffed tomatoes a try tonight!

Recipe FeaturedBaked orzo-stuffed tomatoesOmit the oven.Creamy tomato orzoMake it simpleLemon butter orzo

Rosemary and garlic dinner rolls

These dinner rolls are a mainstay in my weekly meal rotation.

Theyre soft, fluffy, and perfect for mopping your flank steaks juices.

And they have a buttery, herby flavor that everyones guaranteed to love!

Youll need some patience to make these rolls they need two rounds of proofing, but the wait is worth it.

Recipe FeaturedRosemary and garlic dinner rollsMake it quickOne-hour brown dinner rollsMake it low-carbKeto rolls

Skillet potato and egg hash

Flank steak for brunch? Why not?!

Serve the steak together with this skillet potato and egg hash to make it a complete and protein-filled meal.

Everything comes together in pan, which means less washing up for you. And it works for dinner or lunch too!

Recipe FeaturedSkillet potato and egg hashSkip the spudsFried eggsMake it indulgentBaked egg florentine

Appetizers/snacks

Crispy onion rings and French fries are popular appetizers served with steak.

Are you feeling daring? Shake things up with a show-stopping blooming onion or add a crispy bite with tortilla chips and guac.

You can also go with a traditional bruschetta if you want something light but delicious.

Air fryer onion rings 

Onion rings are a classic side dish in steakhouses.

Their extra crispy nature and subtle sweetness make them the ideal side dish for a simple flank steak.

But they can get calorie-heavy since theyre usually deep-fried.

The good news is you can make them in your air fryer!

Follow Make You Meals recipe to get the best guilt-free air fryer onion rings.

Recipe FeaturedAir fryer onion ringsMake a copycatBlooming onionMake it cozyFrench onion soup

Tostones

When youre making chimichurri flank steak, tostones are the go-to accompaniment.

Tostones are made from green plantains.

They crisp up nicely and turn golden brown when deep-fried, reminiscent of your typical potato fries.

You can dip your crispy tostones in your steaks chimichurri sauce or whip up a cilantro-garlic dip for extra flavor.

Recipe FeaturedTostonesPreheat the oven to 350°F.Baked plantain chipsMake it familiarOven-baked potato chips

Sweet potato fries 

Potato fries are the quintessential flank steak side dish but try these baked sweet potato fries instead if you feel like switching things up.

Theyre drizzled with a garlicky, cheesy butter as they come out of the oven (which is heavenly).

And then paired with a spicy dipping sauce to balance out the sweetness.

Recipe FeaturedGarlic parmesan sweet potato friesMake it unique.Garlic butter smashed sweet potatoesReduce the carbs.Zucchini fries

Guacamole and chips

Guac and chips are a tasty snack, but theyre a great side dish for flank steak too.

The crunch from the chips, combined with the guacamoles zesty, creamy goodness is an excellent contrast to your juicy, savory steak.

You can easily buy both in your local grocery, but I always prefer making my guacamole from scratch.

Its ready in no time and tastes way better than the store-bought kind!

Recipe FeaturedGuacamoleAdd a fruity noteSpicy pineapple guacamoleSkip the avocadosSpring pea guacamole

Italian bruschetta

Classic Italian bruschetta is an excellent appetizer for your flank steak meal.

Its light and refreshing, with a delectable sweet-tart flavor that cuts through your steaks beefy flavors.

I like using juicy Roma tomatoes but you can also use heirloom grape tomatoes to make this simple dish more colorful.

Pssst allow the bruschetta to marinate for 30 minutes so the flavors develop better!

Recipe FeaturedItalian bruschettaAdda sweet twistBalsamic peach bruschetta Make it umamiMushroom bruschetta

Vegetables and salads

Keep your flank steak meal lean and healthy with a side of veggies!

Roasted vegetables are a fantastic low-effort choice. But I usually go with something quick and elegant, like green bean almondine.

Or go full retro and whip up a fun wedge salad.

Bacon-wrapped green bean bundles

Green beans always pair well with flank steak, but sometimes theyre a bit boring.

So why not jazz them up by wrapping them in streaky bacon?

And then take things a step further and sprinkle your bacon-wrapped green beans with brown sugar, pepper, and rosemary for the ultimate flavor boost.

One bite and youll be hooked.

Recipe FeaturedBacon-wrapped green bean bundlesMake it opulent.Green bean casseroleFire up the stovetopGreen beans almondine

Wedge salad 

Want to stick with the classics?

This salad is a staple side dish for steaks in restaurants and its easy to see why its a favorite.

Its a fun way of eating salad.

Instead of a typical bowl of greens, you get a single wedge of cabbage loaded with toppings like bacon, boiled eggs, and tomatoes.

And dont forget to drizzle the buttermilk dressing all over your loaded wedge salad and the steak!

Recipe FeaturedLoaded wedge saladCreate a classicColeslawMake it dairy-freeGreen goddess salad

Tex-Mex couscous salad

Want a healthy, filling side dish for your grilled flank steak that doesnt involve leafy greens?

This Tex-Mex couscous may be just what youre looking for.

Its packed to the brim with vegetables and beans, with the only leafy ingredient being cilantro.

But what really seals the deal for this dish is its tangy Tex-Mex dressing with a perfectly spicy kick.

Recipe FeaturedTex-Mex couscous saladMaintain simplicity.Herbed couscousGo GreekMediterranean couscous

Broccoli salad

This broccoli salad doesnt have any leafy ingredients in sight either.

The cranberries and bacon combine to make a delicious sweet and savory flavor thatll knock your socks off.

And the crunch from the broccoli florets and roasted sunflower seeds provide a nice texture contrast to the tender flank steak.

Theres no going back once you taste this tasty broccoli salad. And if you want more pairing ideas for broccoli salad, Ive got your back.

Recipe FeaturedBroccoli saladMake it enjoyable.Roasted broccoli Caesar saladMake it creamyBroccoli cheese casserole

Creamed Swiss chard

This dish is a fun twist on the steakhouse classic creamed spinach.

Swiss chard tastes bitter when eaten raw, but removing its stems and cooking it down massively mellows out this bitter flavor. The cream also helps.

This creamed swiss chard is an excellent way to get even the pickiest eaters to eat their greens.

Recipe FeaturedCreamed swiss chardBack to basicsSpinach cream sauceMake it easierspinach sautéed

Cookout favorites

Flank steak is one of the best proteins for grilling.

I usually serve it with a side of mac and cheese for a satisfying meal that everyone including kids will love.

Or why not grill some seafood on the side for a tasty surf-and-turf?

Barbecue grilled shrimp

Planning to grill your flank steak?

Take advantage of your grill space and turn your meal into a surf and turf dinner by making these barbecue grilled shrimp.

Just be sure you have your trusty barbecue sauce recipe ready to go (like this Dr. Pepper Barbecue sauce).

And keep an eye on your shrimp!

These barbecue grilled shrimps are fully cooked and ready to be served in just nine minutes.

Recipe FeaturedBarbecue grilled shrimpMake it zestyTequila lime shrimp skewersAnother seafood optionGrilled crab legs

Black bean corn salsa

Add a tasty Mexican flair to your flank steak with a serving of this black bean corn salsa.

Its a simple dish that barely involves any cooking, especially if you choose to use ingredients like canned black beans.

Pro tip: make sure to use fresh lime juice to dress this salsa it makes a world of difference.

Place a heaping scoop of black bean corn salsa beside or on top of your flank steak for a burst of vibrant colors and flavors.

Recipe FeaturedBlack bean and corn salsaMake it ahead of timeCorn puddingMake it effortlessGrilled chili lime honey corn on the cob

Smoked mac and cheese

Creamy, cheesy, and heartwarming whats not to love about this mac and cheese? Combine it with your steak for the ultimate comfort food.

And some smokey flavor is a welcome addition.

Pro tip: dont skip the nutmeg in the recipe, it really lifts the dish.

Recipe FeaturedSmoked mac and cheeseAdd veggiesBroccoli mac and cheeseReduce the carbs.Cheese made from cauliflower

Balsamic grilled mushroom skewers

These mushroom skewers are a fabulous addition to your cookout spread.

The balsamic marinade adds a sweet-tart flavor and extra umami to your mushrooms, while grilling infuses them with a delectable smoky twist that takes them to another level.

Pssst let your mushrooms soak in the marinade for at least 30 minutes for best results!

Recipe FeaturedBalsamic grilled mushroom skewersSkip the grillCaprese stuffed portobellosMake it opulent.Creamy tuscan mushrooms

Ranch pasta salad

Pasta salads are a must in cookouts and this recipe has to be my favorite!

The rich, tangy ranch dressing isnt just refreshing on a hot day, but its also an excellent contrast to your meaty grilled flank steak.

Plus, its loaded with fresh veggies, bacon, and cheese what more can you ask for?

Pro-tip: make this in advance to let the flavors meld and develop before serving.

Recipe FeaturedRanch pasta saladGo traditionalMacaroni saladMake it without dairy.Pistachio pesto pasta salad

The best side dishes for flank steak

• Hasselback potatoes
• Hot chili oil noodles
• Orzo stuffed tomatoes
• Rosemary and garlic dinner rolls
• Skillet potato and egg hash
• Air fryer onion rings
• Tostones
• Sweet potato fries
• Guacamole and chips
• Italian bruschetta
• Bacon-wrapped green beans
• Wedge salad
• Tex-Mex couscous salad
• Broccoli salad
• Creamed swiss chard
• Barbecue grilled shrimp
• Black bean corn salsa
• Broccoli mac and cheese
• Balsamic grilled mushroom skewers
• Ranch pasta salad