What To Serve With Eggs Benedict – 15 Delicious Sides

If youre wondering what to serve with your eggs benedict, youve come to the right place.

In this article, I list 15 of the most popular side dishes for eggs benedict.

In a rush? Heres the short answer.

The best dishes to serve with eggs benedict are breakfast potatoes, roasted asparagus, frise salad, and crab cakes. Try apple spinach salad, sauteed spinach, fried green tomatoes, and ratatouille for healthier options. You can also try smoked salmon roll-ups, twisted bacon, and stuffed tomatoes.

Ready? Lets jump right in.

Skillet breakfast potatoes

These breakfast potatoes are an easy addition to make your eggs benedict breakfast more special.

They are lightly crisp and fluffy, perfect for mopping up that delicious and rich hollandaise.

And the best part?

Unlike roasting potatoes, these skillet breakfast potatoes only take 15 minutes of active cooking time to get done.

Pro Tip: You can prep your potatoes the night before to make your morning meal prep even easier.

Frisee salad

Instead of making this fresh frise salad with a plain poached egg, why not break traditions and serve it alongside eggs benedict?

This salad is an excellent way to add a fresh touch to your eggs benedict.

It combines bitter, tangy, and savory flavors that help cut through the richness of the hollandaise sauce and poached eggs.

Youll find yourself making this delightful frise salad not just for breakfast.

Roasted asparagus 

Roasted asparagus is the ideal accompaniment for an exquisite dish like eggs benedict.

Theyre simply delicious and wont overpower the main attraction.

Instead, these roasted asparagus are lightly flavored with lemon and garlic, which pair well with the poached eggs and creamy, lightly-lemony hollandaise.

Most importantly, these roasted asparagus are a no-fuss dish meaning youll be able to put all your focus and energy on achieving perfectly poached eggs.

Stuffed tomatoes

Impress your significant other with a breakfast fit for royalty a plate of decadent eggs benedict and a side of vibrant and juicy stuffed tomatoes.

These tomatoes add a vibrant splash of red to your eggs benedict, making an attractive and appetizing plate.

Theyre also incredibly tasty, with the combination of simple flavors from the mozzarella, basil, and tomatoes.

These stuffed tomatoes will remind you of a Margherita pizza with fewer calories.

Pro-Tip: Use medium-sized tomatoes for best results.

Apple spinach salad

Searching for the best brunch salad to go with your eggs benedict?

Look no further than this apple spinach salad.

Its filled to the brim with crisp and crunchy textures that provide a nice contrast to the poached eggs and ham.

This apple spinach salad is so good that its guaranteed to be part of your weekly meal routine.

Prosciutto and melon

Serving eggs benedict at your brunch party?

Make these prosciutto-wrapped melon slices to go with them.

Theyre an excellent dish to add to your brunch spread.

The slices have a sweet and salty flavor combination that will have your guests hooked and asking for seconds.

Want to take these meat-wrapped slices up another notch?

Take Jessica Gavins lead and whip up a balsamic vinegar reduction to drizzle over them.

This reduction just seals the deal on these sweet-salty treats.

Crab cakes

Turn your eggs benedict into the ultimate keto-friendly breakfast by swapping your English muffins for these keto-friendly crab cakes instead.

These protein-filled cakes will satisfy any growling stomach without making you feel like you have to take a nap after eating.

You can enjoy your eggs benedict guilt-free with these crab cakes not only are they filled with protein, but theyre also cooked in the oven instead of pan-frying.

Sauteed spinach

For the days when you want to keep it simple, make this sauteed spinach.

Its a low-carb dish to balance out the heaviness of your eggs benedict.

This sauteed spinach may be simple, but its packed to the brim with delicious flavors that go nicely with a show-stopping dish such as eggs benedict.

Take Crunchy Creamy Sweets advice and caramelize your onions for this dish these caramelized onions make great flavor boosters.

Fried green tomatoes

Whether you eat them on the side or replace your English muffins with these fried green tomatoes, youre in for a tasty time.

Youll get ultra-crispy exteriors and soft, slightly tangy insides.

Their mellowed-out flavor makes them an ideal base for your poached eggs and ham.

And best of all, these fried green tomatoes are made in the air fryer.

As a result, they are less unhealthy than traditional fried foods.

Garlic mushrooms and cauliflower skillet

Eggs benedict has everything you need in a meal except for the veg.

Make this garlic mushrooms and cauliflower skillet to remedy the situation.

Its savory, umami flavor makes it a great accompaniment to the creamy hollandaise and poached eggs.

You can get this garlic mushrooms and cauliflower skillet to your table in just 20 minutes.

Smoked salmon sushi roll-ups

Is it your turn to host brunch next?

Wow your friends with an impressive brunch spread including eggs benedict and these smoked salmon sushi rolls.

The roll-ups are filled with zesty cream cheese, avocado, and cucumber sticks.

Dont expect these smoked salmon sushi roll-ups to last long on your table.

Sweet and spicy twisted bacon

Bacon makes everything better so why not liven up your brunch spread with a platter of twisted bacon?

And the best thing about these tasty treats is that theyre super easy to make.

Waiting for them to finish baking is the most difficult part.

Your kitchen will be filled with the rich aroma of freshly cooked bacon.

Serve these sweet and spicy twisted bacon sticks with your eggs benedict for an ultimate brunch feast.

Classic ratatouille

Take your eggs benedict to the next level by serving it with a generous helping of classic ratatouille.

This flavorful vegetable stew goes superbly with your poached eggs and ham.

Get the full classic ratatouille recipe here.


Make your eggs benedict even fancier by swapping your English muffins for croissants.

Light, flaky, and buttery whats not to love about them?

You can easily get croissants from your nearest bakery, but if you want to really flex your culinary skills, try to bake them at home.

Follow Baking A Moments recipe for some super detailed tips and tricks on making the best homemade croissants.

Psst want some more unique ideas for how to serve croissants.

Avocado fries

You cant have brunch without avocado!

A fun way to include some in your brunch spread is with these avocado fries.

Crispy on the outside, with velvety insides everyones bound to fall in love with these oven-baked avo fries.

Theyre even made more flavorful with the addition of Everyday Bagel seasoning on the crumb.

Warning: These avocado fries are highly addictive. Indulge responsibly.

The best side dishes for eggs benedict

  • Skillet breakfast potatoes
  • Frisee salad
  • Roasted asparagus
  • Stuffed tomatoes
  • Apple spinach salad
  • Prosciutto and melon
  • Crab cakes
  • Sauteed spinach
  • Fried green tomatoes
  • Garlic mushrooms and cauliflower skillet
  • Smoked salmon sushi roll-ups
  • Sweet and spicy twisted bacon
  • Classic ratatouille
  • Croissants
  • Avocado fries

What To Serve With Eggs Benedict

In this short recipe, I show you exactly what to serve with your eggs benedict.

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Course: Side Dish
Cuisine: All
Keyword: eggs benedict side dishes, what to serve with eggs benedict
Prep Time: 5minutes
Cook Time: 10minutes
Total Time: 15minutes
Servings: 1person
Calories: 276kcal


  • 1portioneggs benedict


  • Make your eggs benedict according to your preferred recipe.
  • Meanwhile, select one of the following sides to go with it.
  • Side dishes include: skillet breakfast potatoes, frisee salad, roasted asparagus, stuffed tomatoes, apple spinach salad, prosciutto and melon, crab cakes, sauteed spinach, fried green tomatoes, garlic mushrooms and cauliflower skillet, smoked salmon sushi roll-ups, sweet and spicy twisted bacon, classic ratatouille, croissants, and avocado fries.
  • Serve immediately and enjoy!


Serving: 100g | Calories: 276kcal


What are the best sides for French toast?

The best French toast side dishes are scrambled eggs, omelet, sausage patties or bacon. For some sweeter options, try caramelized bananas, fried apples, apple butter and pumpkin spice lattes. Lastly, you’ll find deliciously healthy suggestions like a fresh fruit salad and buckwheat porridge. Now let’s get cooking!

What do you eat poached eggs with?

Top off the perfect dinner dish such as beef ramen, carbonara, spaghetti, or even zoodles with a poached egg. If you’re not sure what to eat with your poached eggs, toast is always an easy go-to. Experiment with your toppings, such as smashed avocado or feta.

Why do you put vinegar in eggs Benedict?

“Vinegar is an inherently acidic material, so if we add a few drops of vinegar into that boiling water that is going to increase the rate of denaturing and it’s going to make that happen faster and help the poached egg hold its shape better.”

How many types of Benedict are there?

Traditionally, the egg stack is topped with a gruyère mornay, although many restaurants use hollandaise sauce instead. Where to Start: Benedict, a restaurant in the heart of Paris, offers eight varieties of eggs benedict, including an exquisite eggs florentine served with black truffle.

What do French people eat with French toast?

While the traditional French recipe for pain perdu only includes bread, eggs, milk, a bit of sugar and butter to fry, some modern reinventions of the dish have turned it into an elaborate food. Popular toppings now include maple syrup, jam, honey, peanut butter, whipped cream, fruit, yogurt, ice cream, nuts or bacon.

What do the French eat French toast with?

The French like to enjoy their plate of French Toast with extra dabs of butter and a sprinkle of sugar.

What to serve with eggs?

If you’re wondering what vegetables pair well with eggs and dishes you can make, browse this delicious list for plenty of ideas!
Green Onions.
Sweet Potatoes.

Why are poached eggs healthier than scrambled?

Overall, shorter and lower-heat cooking methods cause less cholesterol oxidation and help retain most of the egg’s nutrients. For this reason, poached and boiled (either hard or soft) eggs may be the healthiest to eat. These cooking methods also don’t add any unnecessary calories.

How do you eat poached eggs etiquette?

Serving. Classically, poached eggs are described as being served on toast. This is misleading. They should be served by toast, near toast, toast adjacent, but never on toast, where a mixture of steam or residual cooking water will create an unpleasantly damp ring on your slice.

Should hollandaise be cold on eggs Benedict?

Hollandaise is best served warm or at room temperature, and is a pain to reheat (because you have to be so careful not to cook the eggs). Warmer yolks = warmer sauce.

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