You’ve come to the correct spot if you’re wondering what to serve with your eggplant parmesan.
In this essay, I offer 39 of the most popular eggplant parmesan side dishes.
In a rush? Heres the short answer.
Homemade garlic bread, tomato salad, and tiny gnocchi are the ideal side dishes to offer with eggplant parmesan. It goes well with hot potato wedges, mashed cauliflower, and soft French bread. Salads include a zucchini ribbon salad, a basic tomato salad, and an Italian kale salad.
Ready? Lets jump right in.
- Tomato salad
- Pesto gnocchi
- Soft french bread
- Zucchini ribbon salad
- Lemon and parmesan couscous
- Tri-color rotini pasta
- Spicy potato wedges
- Italian kale salad
- Homemade garlic bread
- Roasted garlic mashed cauliflower
- Sauteed asparagus
- White bean salad
- Buttermilk onion rings
- What kind of salad goes well with eggplant parmesan
- What vegetables go well with eggplant parmesan
- What To Serve With Eggplant Parmesan
- What is a good side dish with eggplant parmesan?
- What pairs well with eggplant?
- What is a good side dish for fried eggplant?
- What vegetables go well with eggplant?
- What do Italians eat with parmigiana?
- What protein goes well with eggplant?
- What not to eat with eggplant?
- Is eggplant parmesan healthy for you?
- Is eggplant good for bowels?
- Is it better to peel eggplant before frying?
Serve with a side of tomato salad to keep things simple.
It’s delicious and welcoming, plus it’s quite simple to make (it only takes 5 minutes!).
I’d create one large dish and lay it in the center of the table for people to serve themselves, maybe with another salad.
Why we like this recipe: it’s suitable for both weekday meals and formal occasions.
Recipe FeaturedSalad with fresh tomatoesMake it crispy.Salad with tomato crackersChange the vegetableSalad with cucumbers
Pesto and eggplant parmesan are a perfect combo.
And theres no better sauce carrier than gnocchi.
Because of the rough surface and ridges, the sauce adheres to each individual piece of gnocchi, and each mouthful is bursting with flavor.
Why we like this recipe: it simply calls for four ingredients.
Recipe FeaturedGnocchi pestoAdd tomatoesPesto gnocchi with burnt cherry tomatoesMake it eye-catching.Summer gnocchi
Soft french bread
Here’s an interesting twist: turn your eggplant bake into a sandwich. It’s ideal for a fast lunch or supper with a green salad.
Of course, you can purchase French bread at the supermarket, but creating your own is so much more fulfilling!
And it will make your house smell amazing.
Why we like this recipe: you may prepare the dough ahead of time to save time.
Recipe FeaturedBread from FranceMake it one-of-a-kind.Hoagie bunGluten-free sandwich breadOat flour sandwich bread
Zucchini ribbon salad
You dont always have to cook your veggies!
Raw zucchini has a subtle green flavor and looks exquisite when peeled into ribbons, immediately fanci-fying your dinner.
If you don’t have any walnuts on hand, leave them out.
Why we like this recipe: it’s a quick and easy side dish to make.
Recipe FeaturedSalad with ribbons of zucchiniMix in the cornSalad with ribbons of corn and zucchiniMake it eye-catching.Salad with ribbons of summer vegetables
Lemon and parmesan couscous
This lemon couscous is both healthy and tasty.
The lemon adds acidity, the parmesan adds saltiness, and the peas provide color and freshness.
It goes well with eggplant parmesan when you want something light yet satisfying.
We like this dish since you can prepare extra and enjoy it for lunch the following day.
Recipe FeaturedMake it special with lemon parmesan couscous.Salad with curried couscousMake a salad out of it.Salad with couscous and green peas
Tri-color rotini pasta
Make your eggplant parmesan heartier by serving it with a 15-minute pasta dish.
This tri-color spaghetti is prepared with a light lemon and garlic sauce that complements the sweet tomato sauce atop the eggplants.
When serving the eggplant parmesan with spaghetti, don’t skimp on the cheese.
Why we like this recipe: you can use any kind of pasta.
Recipe FeaturedRotini tricolore with a lemon garlic sauceInclude some herbs.Pasta with parsley and parmesanMake a salad out of it.Salad with Italian pasta
Spicy potato wedges
Potato wedges have to be my favorite kind of fry.
They’re thicker, so you get more soft potato deliciousness (important when you’ve got a plate full of tomato sauce to clean up), and they have more surface area, so you get more spice!
These wedges are spicy, but you can just use a basic Italian spice.
Why we like this recipe: they have a clever way to produce extra crispy wedges.
Recipe Featuredslices of spicy potatoesMake it quick.Potato wedges in the air fryerLow-carb dietFries with Parmesan zucchini
Italian kale salad
When I’m not feeling very hungry, I normally serve eggplant parmesan with salad.
And, of course, we must continue with the Italian theme!
This tasty salad is a jumble of textures, but the best part is the dab of soy sauce, which provides a blast of umani.
Why we like this recipe: it is completely adjustable; you may add or subtract anything you want.
Recipe FeaturedSalad with greens from ItalyMaintain simplicity.Salad of the day in ItalyConsider becoming French.Salad au bistro français
Homemade garlic bread
This selection of side dishes would be incomplete without the traditional garlic bread.
It’s excellent on its own, but its primary function is to soak up the delightful cheese, tomato-y sauce.
Psst use fresh garlic for a more intense flavor
Why we like this recipe: it’s a crowd-pleaser.
Recipe FeaturedGarlic bread prepared from scratchMake it gooey.Garlic cheesy breadMake it hot.Korean garlic toast with a spicy kick
Roasted garlic mashed cauliflower
Although mashed potatoes are delicious, I believe they are too heavy for eggplant parmesan.
Instead, I like serving mashed cauliflower.
It’s still wonderful and creamy, but it has a delicate nutty taste that complements the earthy eggplants.
To avoid watery mash, roast the cauliflower before mashing it.
Why we love this recipe: it’s a low-carb alternative to mashed potatoes that’s packed with taste.
Recipe FeaturedMashed cauliflower with roasted garlicAnother low-carb optionPureed celery rootMake it opulent.Mashed potatoes with cream cheese
Looking for a quick, healthy side?
In only eight minutes, you may have vivid spears with a pleasing earthy taste.
Its perfect for spring or summer.
Why we like this recipe: the flavors are readily customizable. I normally use a knob of butter and a sprinkle of Italian spice.
Recipe FeaturedAsparagus sautéedStart the grill.Asparagus wrapped in baconPrepare a saladSalad of Greek asparagus
White bean salad
Beans are an underrated ingredient.
They’re inexpensive, nutrient-dense, and will satisfy everyone.
They don’t need much effort to taste great either; just toss in a delicious salad dressing and let the beans marinade for about an hour to allow all of the flavors to blend.
Why we like this recipe: it takes just 5 minutes to prepare.
Recipe FeaturedSalad with white beansSalad with three beansTry going green.Salad with balsamic green beans
Buttermilk onion rings
Serve your eggplant parmesan with a (large) portion of onion rings for a special treat.
Frozen store-bought onion rings, on the other hand, will not do your dish justice.
The only way to go is homemade. The trick to super crispy onion rings is to coat them twice.
Psst dont forget your favorite dipping sauce.
Why we like this recipe: it’s not conventional, but it doesn’t mean it’s not delicious!
Recipe FeaturedRings of onionBring out the air fryer.Onion rings in the air fryerMake it unique.Bloomin onions, baby
What kind of salad goes well with eggplant parmesan
Simple salads like tomato salad or lemon kale salad go well with eggplant parmesan. Try a marinated white bean salad or a couscous salad for something heartier. Try a zucchini ribbon salad for something a bit different.
The best salad to serve with eggplant parmesan:
- Lemon couscous salad
- Zucchini ribbon salad
- Summer vegetable ribbon salad
- Bacon and Brussel sprout salad
- Italian kale salad
- White bean salad
- Fresh tomato salad
What vegetables go well with eggplant parmesan
The finest vegetables to serve with eggplant parmesan are simple vegetables like sautéed collard greens, which allow the rich flavors of the eggplant to shine through. Also delicious are Italian-style broccoli rabe and garlic butter green beans. Serve parmesan zucchini fries for something different. Visit 11 Delicious Sides to Serve with Chicken Croquettes for more detail.
The best vegetables to serve with eggplant parmesan:
- Sauteed collard greens
- Italian style broccoli rabe
- Garlic butter green beans
- Red cabbage slaw
- Brussel sprout slaw
- Parmesan zucchini fries
What To Serve With Eggplant Parmesan
Print Pin Rate
- 1portioneggplant parmesan
- Prepare your eggplant parmesan according to the directions on the package.
- Meanwhile, select one of the following sides to go with it.
- Tomato salad, pesto gnocchi, soft french bread, zucchini ribbon salad, lemon and parmesan couscous, tri-color rotini pasta, spicy potato wedges, Italian kale salad, homemade garlic bread, sauteed asparagus, white bean salad, and buttermilk onion rings are among the side dishes.
- Serve immediately and enjoy!
What is a good side dish with eggplant parmesan?
What to Serve with Eggplant Parmesan (14 Recipes)
Salad with antipasto.
Bread with Garlic.
Zucchini on the grill.
Salad with a lemon vinaigrette.
Green beans, sautéed.
What pairs well with eggplant?
Classic combinations for cooking with eggplants
Served with garlic.
With sesame seeds.
Served with lamb.
Served with red wine.
Served with chocolate.
Served with goat cheese.
With cinnamon and nutmeg.
What is a good side dish for fried eggplant?
Breaded eggplant pairs wonderfully with potatoes, roasted veggies, or a simple green salad. Serve it with garlic bread or even roasted tomato sauce to add some more flavor. Before serving, sprinkle with freshly grated parmesan cheese for added flavor.
What vegetables go well with eggplant?
The dish’s primary element is eggplant. Bake these ahead of time so they are lovely and cooked. Vegetables: For this dish, I like to include onions, carrots, and bell peppers. They provide texture, taste, and color to the meal.
What do Italians eat with parmigiana?
Vegetarian main course served with salad and crispy Italian bread. Serve with a robust Merlot or Chianti.If you want to make it even lighter, instead of frying the eggplant pieces, grill or bake them. This meal is wonderfully soothing and may be served as a substantial side dish (contorno) or as a delicious vegetarian main course.
What protein goes well with eggplant?
Beef. Any eggplant meal made with lamb may also be made with beef since they are both red meats with a comparable texture, however lamb has a stronger taste. Make a Thai stir-fry using fish sauce, lime juice, and mint.
What not to eat with eggplant?
Brinjal with Curd
This combination should be avoided, according to Ayurveda, since the enzymes in curd coupled with brinjal might induce digestive difficulties.
Is eggplant parmesan healthy for you?
Nutrient-dense: Eggplant is a high-fiber, low-calorie meal that is packed in nutrients and has several possible health advantages. Eggplants are an easy and tasty complement to any balanced diet. Completely vegetarian: If you want a substantial meatless supper, this is the dish to try!
Is eggplant good for bowels?
Helps digestion- Because eggplant is high in fiber, it aids in blood sugar regulation and reduces the risk of heart disease. Eggplants are often referred to be a natural laxative, aiding in constipation relief.
Is it better to peel eggplant before frying?
While the skin of a little young eggplant is edible, the skin of bigger or older eggplants turns bitter and should be removed. When in doubt, the answer to the question “Do you peel eggplant before cooking?” is yes. Remove the skin using a vegetable peeler or paring knife.