What To Serve With Crawfish Pie – 13 Delicious Sides

If youre wondering what to serve with your crawfish pie, youve come to the right place.

In this article, I list 13 of the most popular side dishes for crawfish pie.

In a rush? Heres the short answer.

The best dishes to serve with crawfish pie are lemon kale salad, roasted potatoes, coleslaw, jambalaya, and gumbo. Try air-fryer green beans and collard greens for healthier options. You can also serve butter bath corn, cornbread muffins, fried okra, barbecue ribs, and sweet potato fries.

Ready? Lets jump right in.

Lemon parmesan kale salad

Crawfish pie can get pretty heavy, so this kale salad is an excellent dish to serve alongside it.

It features kale massaged with lemon vinaigrette to infuse the leaves with citrusy flavors and make them tender.

Its a light and tangy salad, exactly what you want to accompany your crawfish pie.

The tanginess of the salad cuts through the richness of your crawfish pie filling, giving you a perfectly balanced bite.

This lemon parmesan kale salad is a simple salad that can be added to any meal to liven it up.

Roasted potatoes

Craving for a heartier meal?

Pair your crawfish pie with a generous serving of roasted potatoes on the side.

Just a heads up you might not be able to walk far after this meal!

But imagine mopping up the remaining crawfish pie filling with your crispy roasted potatoes?

I’m not sure what will make your mouth wet if it doesn’t.

Plus, these roasted red potatoes are tossed in white vinegar, giving them a slight acidic taste that pairs superbly with your pie.


Looking to add another Cajun classic to your dinner spread?

Itll be remiss if you dont include the iconic jambalaya.

This rice dish is loaded with everything you could want sausage, shrimp, chicken all seasoned with classic Cajun seasoning.

This one-pot wonder jambalaya is so good youll want to have it every week.

Chicken Gumbo

Your Cajun feast wont be complete without another iconic dish alongside your crawfish pie gumbo.

This chicken gumbo is loaded with fresh veggies and andouille sausage, making it incredibly rich and flavorful.

Preparing gumbo can be pretty labor-intensive, but cooking it in a crock pot makes it a little bit easier.

You just need to prepare the ingredients and throw everything in the crock pot.

Let it cook for the whole day, and by dinner time, youll have piping hot and ultra-tasty chicken gumbo ready to be devoured.

Greek yogurt coleslaw

Give this Southern classic a makeover by swapping mayo for Greek yogurt.

It’s a lighter, healthier option that everyone will like.

You can expect the same creaminess youd get with traditional coleslaw just with fewer calories.

The crisp veggies coated with delectable Greek yogurt dressing provide a welcome texture and flavor contrast to the crawfish pie.

This extra creamy Greek yogurt coleslaw will have you reaching for seconds.

Sauteed collard greens

Don’t have time to prepare an extravagant side dish for your pie?

Keep it simple and whip up these sauteed collard greens instead.

What’s the secret to making these sautéed greens so delicious? Garlic and apple cider vinegar (or lemon juice) to taste.

The vinegar makes the garlic cling to your greens, ensuring you get that garlicky goodness in every bite.

This sauteed collard greens recipe is an excellent addition to your weekly menu.

Chinese style air-fryer green beans

These green beans aren’t your average green beans.

Theyre crispy and coated with a finger-licking sticky garlic glaze.

And the best part?

Theyre made in the air fryer, which means you only need to use a small amount of oil to crisp them up.

Serve these Chinese-style air-fryer green beans alongside a slice of your crawfish pie for dinner tonight.

Butter bath corn

Corn on the cob is a tasty side dish to go with your crawfish pie.

But on the days when you dont feel like firing up your grill, butter bath corn is a fantastic alternative.

Sure, you wont get that charred, smoky taste, but it offers an equally delicious flavor.

In this recipe from The Kitchn, corn on the cob is boiled in a butter bath with honey and red pepper flakes.

The resulting dish is sweet corn on the cob with a subtle spicy kick.

Honey jalapeno cornbread muffins

Turn your crawfish pie into the ultimate comfort meal with these cornbread muffins.

Moist with a slightly sweet and spicy flavor whats not to love about these?

With their irresistible taste and easy-to-hold nature, dont be surprised if you immediately go through half a pan of these honey jalapeno cornbread muffins.

Pro Tip: use jalapeno honey for an extra special kick.

Shrimp and grits hushpuppies

Add a fun twist to your crawfish pies with these shrimp and grits hush puppies.

A delicious combination of two southern classics, these hushpuppies have crisp, golden-brown exteriors and fluffy shrimp-filled interiors that are just too good.

Dunk these hushpuppies in your crawfish pies cheesy filling for the ultimate seafood meal.

Making these treats for a group?

Better make a double batch you all wont be able to stop snacking on these shrimp and grits hush puppies.

Fried okra

Do you want to add some crunch to your crawfish pie?

These fried okra bites are just what you need.

Coating them in an all-purpose flour and cornmeal mixture makes your okra extra crunchy.

Imagine smothering these fried okra bites with the velvety filling of your crawfish pie?

Its heaven on a plate.

Air-fryer barbecue ribs

Turn your crawfish pie into a surf and turf meal with these barbecue ribs.

Juicy, tender, with caramelized edges, and a thick smoky sauce. These air-fried BBQ ribs are just delicious.

And another great thing about these ribs theres no need to fire up your grill.

The magic happens in your air fryer!

You can get these sticky, delicious air-fryer barbecue ribs from your kitchen to the dining table in just 30 minutes.

Cajun sweet potato fries 

These sweet potato fries are the ideal side dish to serve with your crawfish pie.

Theyre flavored with Cajun seasoning, giving them an irresistible sweet and spicy flavor that everyone will love.

The whole baked cajun sweet potato fries recipe can be found here.

The best side dishes for crawfish pie

  • Lemon parmesan kale salad
  • Roasted potatoes
  • Jambalaya
  • Chicken Gumbo
  • Greek yogurt coleslaw
  • Sauteed collard greens
  • Chinese style air-fryer green beans
  • Butter bath corn
  • Honey jalapeno cornbread muffins
  • Shrimp and grits hushpuppies
  • Fried okra
  • Air-fryer barbecue ribs
  • Cajun sweet potato fries

What To Serve With Crawfish Pie

In this short recipe, I show you exactly what to serve with your crawfish pie.

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Course: Side Dish
Cuisine: American
Keyword: crawfish pie side dishes, what to serve with crawfish pie
Prep Time: 10minutes
Cook Time: 20minutes
Total Time: 30minutes
Servings: 1person
Calories: 210kcal


  • 1portioncrawfish pie


  • Make your crawfish pie according to the directions on the package.
  • Meanwhile, select one of the following sides to go with it.
  • Side dishes include: lemon parmesan kale salad, roasted potatoes, jambalaya, chicken gumbo, greek yogurt coleslaw, sauteed collard greens, Chinese style air-fryer green beans, butter bath corn, honey jalapeno cornbread muffins, shrimp and grits hush puppies, fried okra, air-fryer barbecue ribs, and cajun sweet potato fries.
  • Serve immediately and enjoy!


Serving: 100g | Calories: 210kcal


What do you eat with crawfish pies?

Crawfish Pie goes well with a variety of sides. Serve it with a baby spinach salad with vinaigrette, crawfish cornbread, green beans, or french bread. For dessert, serve with a New Orleans style white chocolate bread pudding.

What to serve with crawfish étouffée?

Some of the best options include rice, potatoes, and green beans. Each of these sides provides a unique flavor that compliments the etouffee perfectly. No matter which side dishes you choose, your guests are sure to enjoy this delicious meal.

What vegetables go well with etouffee?

Roasted brussels sprouts and etouffee complement each other and taste delicious together. The heavily flavored dish is neutralized by the subtlety of the vegetable, which makes them an excellent combo. It’s a simple side dish that doesn’t need much time to prepare.

How do you cook frozen crawfish pies?

Fry pies from frozen state for 6-7 minutes or until golden brown. Traditional Oven: Preheat the oven to 350 degrees Fahrenheit. Brush pies with melted margarine or butter. Bake on a non-stick cookie sheet for 30 minutes until golden brown and center is heated.

What is good to eat with pie?

Traditionalists will opt for buttery mashed potato; a metaphorical hug that is the authentic accompaniment for the classic comfort food. Others might prefer a healthy, light side dish to off set the indulgence of of the pie.

What food goes well with pie?

Guide to Perfect Pie Pairings to Dinners
Hearty stews with red meat. Finish a hearty meal with a lighter, fruity dessert such as succulent peach pie, balanced strawberry rhubarb pie or a delectable cherry pie.
Pork and Poultry dishes.
Seafood and fish.
Pasta and risotto.
Vegetarian or creamy dish.

How do Cajuns eat crawfish?

The best way to eat crawfish is by using your fingers, so don’t be afraid to get a little messy when digging into a boil or platter. First, grasp the crawfish by the tail. Maintain a firm grasp on each side with your thumb and fingers. Next, twist and snap the head of the crawfish away from the tail.

Does crawfish and rice go together?

“So you can grow rice and seed the crawfish into it during the slower part of the crawfish season. And the crawfish have no detrimental effect on the rice crop, so they go hand-in-hand perfectly.” At Frugé Aquafarms, we typically farm about 1,200 acres of crawfish and 1,200 acres of rice each year.

What’s the difference between crawfish etouffee and crawfish Creole?

What’s the difference between etouffee and creole? Shrimp creole and shrimp etouffee are somewhat similar dishes, and some people get the two dishes confused with each other. The etouffee has more of a gravy consistency which means that it’s thicker than shrimp creole.

What are the three Cajun vegetables?

The Holy Trinity is a classic flavor base when cooking Cajun dishes. It is typically arrived at by sauteing a combination of diced onions, bell peppers and celery. Cooking the vegetables in butter or oil releases their flavor, which is infused into any sauce mixture when other ingredients are added.

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