What to Serve with Chicken Piccata: 48 Delicious Side Dishes

You’ve come to the correct spot if you’re wondering what to serve with your chicken piccata.

In this essay, I offer 48 of the most popular chicken piccata side dishes.

In a rush? Heres the short answer.

Artisan bread, peperonata, arugula salad, and Hasselback potatoes are the greatest side dishes to offer with chicken piccata. Boiled corn on the cob, sautéed swiss chard, baked mushroom rice, and roasted spaghetti squash are some vegetable side dish alternatives. Cacio e pepe is a decadent alternative.

Ready? Lets jump right in.

Cacio e pepe 

Plain spaghetti goes well with chicken piccata, but if you want to increase the ante, add some cacio e pepe.

The very creamy, cheesy sauce is really delicious.

And just three components are required: hot starchy pasta water, pecorino romano cheese, and pepper.

Why we like this recipe: it takes just 15 minutes to prepare, making it ideal for a hectic night.

Recipe FeaturedPasta cacio e pepeGarlic it up!Spaghetti with garlic and olive oilEven cheesierMacaroni and cheese

Roasted garlic & rosemary artisan bread

The chicken piccata sauce is so delicious that you’ll want to slurp it up with a piece of freshly baked bread.

So, why not give making this artisan bread a try?

It does not need yeast or kneading. Just mix your ingredients in one bowl, then leave it to rest for at least 12 hours.

Why we like this recipe: the crusty bread has an airy interior and a fantastic garlicky, herby taste.

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Shaved asparagus salad

Make this shaved asparagus salad instead of your usual leafy greens.

You just need a peeler and no expensive ingredients.

A simple tip: thick asparagus stalks are easier to shave than thin ones.

Why we like this recipe: it’s a no-cook meal, which means you won’t have to spend much time in the kitchen.

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Garlic Hasselback potatoes

These Hasselback potatoes combine your favorite things about roasted potatoes and chips into one meal.

They have softly crisp exteriors and fluffy inside, with rich, herby tastes that will contrast with the bright and citrus elements in your chicken piccata.

Why we like this recipe: it’s a unique yet delicious way to eat potatoes.

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Boiled corn on the cob

You don’t want to turn on your oven or barbecue to cook some corn on the cob?

Instead, boil them in a milk-butter bath. It’s a simple but effective approach for infusing rich, buttery tastes into your corn in only 10 minutes.

Serve with chicken piccata for a quick and simple supper.

Why we like this recipe: it’s a simple meal that just needs pantry basics.

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Garlic sauteed swiss chard

Sauteed swiss chard pairs wonderfully with chicken piccata for a nutritious, well-balanced lunch.

When sautéed, the generally bitter greens become moderately sweet, making them excellent for your acidic piccata.

Cook the multicolored stalks first since they are stiffer and take longer to soften.

Why we enjoy this recipe: it’s packed with healthy vitamins and minerals.

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Baked mushroom rice

This baked mushroom rice is a great starchy side dish to go with your chicken piccata.

As it bakes, the rice absorbs all of the umami deliciousness from the mushrooms and broth, making it very tasty.

Its a world away from plain white rice!

Why we like this recipe: the oven performs the rest of the job for this meal after prep.

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Serve your chicken piccata with this traditional Italian bell pepper stew.

The colorful peppers provide a pop of color to your piccata and have a delightful sweet taste that complements the sour and salty chicken.

If you want to add some heat, add some chili peppers.

Why we love this recipe: these peppers may be served right off the stove, but they taste much better after they’ve sat for a while!

Recipe FeaturedPeperonataAvoid using the cooktop.roasted bell peppers marinatedMake it filling.Vegetables cooked in the oven in Italy

Roasted spaghetti squash

Want to pair your chicken piccata with something low-carb?

Look no farther than roasted spaghetti squash, which when shredded generates noodle-like strands with a texture similar to angel hair pasta.

Simply combine your squash noodles with your chicken piccata for a guilt-free lunch.

Why we like this recipe: it provides numerous techniques for preparing spaghetti squash.

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Roasted broccoli with breadcrumbs

Have any panko bread crumbs sitting around the house?

Toss them in butter and toss them into your roasted broccoli for a lovely crunch in every mouthful.

Although the recipe asks for hollandaise sauce, you can just pour your piccata sauce over the crispy florets instead.

Why we like this recipe: it jazzes up a rather uninteresting vegetable side dish.

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Stuffed baby artichokes

These stuffed artichokes will go well with your Italian-themed table.

You can load them with breadcrumbs, but a creamy spinach filling is also delicious.

Combine them with your chicken piccata for a wonderful, one-of-a-kind supper.

Psst theyd also make a great starter.

Why we enjoy this recipe: Because young artichokes are completely edible, they are easy to prepare and consume.

Recipe FeaturedCrispy stuffed baby artichokesArtichoke hearts fried in ItalyPrepare a saladSalad with Tuscan artichokes

Bacon-wrapped asparagus

Wrapping asparagus with bacon is my new favorite way to serve it.

The mix of smoky bacon and mildly grassy asparagus complements your fiery chicken piccata perfectly.

Its perfect for a weekend dinner party.

Why we like this recipe: these delicacies are roasted, but they may also be grilled, air fried, or cooked on the stovetop.

Recipe FeaturedAsparagus wrapped in baconCrisp them upFries with baked asparagusKeep things simple.Asparagus sautéed with garlic

Arugula salad with pine nuts

If you want to keep things light, serve a traditional Italian salad with your chicken piccata.

The fresh, spicy arugula complements the piccata sauce, while the toasted pine nuts give a distinct texture.

Why we like this recipe: the dressing is homemade, so it won’t be tasteless.

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Brown butter mashed sweet potatoes

Brown butter lends a deep, nutty taste to these mashed sweet potatoes.

And after the acidic sauce from your chicken is blended together, you’ve got yourself a truly tasty meal.

Do you want to know a little something? The pecans offer a great seasonal touch, but I usually leave them out!

Why we like it: it’s naturally sweet and satisfying.

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Lemony garlic green beans

Chicken piccata is a delicious enough recipe to allow for a simple side dish.

But simple doesnt have to mean boring.

These green beans are sautéed with garlic and red pepper flakes before finishing with a spray of lemon juice.

Why we like it: it’s a vegetable meal that can be served for any occasion, from weekday dinners to holiday celebrations.

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Parmesan squash and tomato bake

Except for the lack of a creamy sauce, this squash and tomato bake is a delightful take on rich casserole meals.

Instead, your vegetable slices are spruced up with parmesan cheese and dry herbs.

Don’t forget to drain the surplus liquid when you remove this.

Why we like it: It’s a colorful and healthful side dish to go with your chicken piccata.

Recipe FeaturedBaked parmesan squash and tomatoesPrepare it using winter vegetables.Winter veggies roastedCreate a French classic.Ratatouille cooked from scratch

The best side dishes to serve with chicken piccata

  • Cacio e pepe
  • Roasted garlic & rosemary artisan bread
  • Shaved asparagus salad
  • Garlic Hasselback potatoes
  • Boiled corn on the cob
  • Garlic sauteed swiss chard
  • Baked mushroom rice
  • Peperonata
  • Roasted spaghetti squash
  • Roasted broccoli with breadcrumbs
  • Stuffed baby artichokes
  • Bacon-wrapped asparagus
  • Arugula salad with pine nuts
  • Brown butter mashed sweet potatoes
  • Lemony garlic green beans
  • Parmesan squash and tomato bake

What To Serve With Chicken Piccata

In this short recipe, I show you exactly what to serve with your chicken piccata.

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Course: Side Dish
Cuisine: Italian
Keyword: chicken piccata side dishes, what to serve with chicken piccata
Prep Time: 5minutes
Cook Time: 10minutes
Total Time: 15minutes
Servings: 1person
Calories: 162kcal


  • 1portionchicken piccata


  • Prepare your chicken piccata according to the directions on the package.
  • Meanwhile, select one of the following sides to go with it.
  • Side dishes include: cacio e pepe, roasted garlic & rosemary artisan bread, shaved asparagus salad, garlic hasselback potatoes, boiled corn on the cob, garlic sauteed swiss chard, baked mushroom rice, peperonata, roasted spaghetti squash, roasted broccoli with breadcrumbs, stuffed baby artichokes, bacon-wrapped asparagus, arugula salad with pine nuts, brown butter mashed sweet potatoes, lemony garlic green beans, and parmesan squash and tomato bake.
  • Serve immediately and enjoy!


Serving: 100g | Calories: 162kcal


What is a good side with chicken piccata?

What vegetables should I serve with chicken piccata?
Sweet potatoes with roasted Brussels sprouts.
Smashed potatoes with rosemary.
Potatoes baked.
Pasta with Garlic Butter.
Steaks made from cauliflower.
Bread from Italy.
Frozen Roasted Vegetables.
Rolls for dinner.

What does Giada serve with chicken piccata?

Enjoy a simple homemade supper with your friends and family by serving with noodles, spaghetti, sautéed vegetables, or mashed potatoes. Tender and juicy chicken breast cutlets served with a lemony, buttery, and caper-topped sauce are the ultimate comfort meal that your heart and soul will want after a hard day at work.

What are traditional side dishes?

Asparagus is a typical vegetable used as a side dish.
Beans that have been baked.
Potatoes baked.
Dinner rolls or different types of bread.

What white wine goes best with chicken picatta?

Wines to Go with Chicken Piccata

Sauvignon Blanc offers citrus and herbal aromas that complement the lemon and parsley in this meal. With their sharp minerality and lemon aromas, Pinot Grigio and Pinot Blanc are a good pairing. Try a Vinho Verde for something different and less expensive.

What are popular sides?

Which side dishes are the most popular?
Asparagus roasted.
Brussels sprouts roasted.
Fries with steak.
Cauliflower mashed.

What is a good side for Italian chicken?

What Should You Serve With Italian Chicken Cutlets? 7 DELICIOUS SIDE DISHES
Salad Caesar No. 1.
Salad Panzanella.
Baked Potato Chips (no. 3).
Salad with pasta number four.
5 – Garlic and cheese bread.
6 – Mashed Potatoes with Herbs.
7 – A nutritious fruit salad.

Do they eat chicken piccata in Italy?

Piccata di pollo, or Chicken Piccata, is not a regular dish in Italy, where scaloppine is usually prepared with veal. But, of course, it’s very popular in the United States. And for good reason: it’s one of the most delicious ways to cook chicken breast.

What is the difference between chicken piccata and lemon chicken?

The distinction between the two is that the chicken breast in Francese is first dipped in flour, then into a whisked egg mixture, before being baked. The chicken is first coated in egg, then in flour, for piccata. Both are then cooked in a lemony butter sauce, with capers in the piccata sauce.”

Why is my chicken piccata bitter?

Lemons are tart, but their peel is bitter. If you dislike bitter flavors, simply use the lemon slices to flavor the sauce and avoid eating the rind. Another reason of bitter piccata is overcooked chicken, which imparts a burned or acrid flavor to the sauce.

What is the most versatile side dish?

Sweet potatoes are one of the most adaptable culinary ingredients: they’re delicious boiled, roasted, sautéed, and fried (we love you, sweet potato fries). Roasting sweet potatoes is one of the simplest and most convenient methods to prepare them. Follow our easy instructions for consistently delicious roasted sweet potatoes.

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