What to Serve with Chicken Piccata: 48 Delicious Side Dishes

You’ve come to the correct spot if you’re wondering what to serve with your chicken piccata.

In this essay, I offer 48 of the most popular chicken piccata side dishes.

In a rush? Heres the short answer.

Artisan bread, peperonata, arugula salad, and Hasselback potatoes are the greatest side dishes to offer with chicken piccata. Boiled corn on the cob, sautéed swiss chard, baked mushroom rice, and roasted spaghetti squash are some vegetable side dish alternatives. Cacio e pepe is a decadent alternative.

Ready? Lets jump right in.

Cacio e pepe 

Plain spaghetti goes well with chicken piccata, but if you want to increase the ante, add some cacio e pepe.

The very creamy, cheesy sauce is really delicious.

And just three components are required: hot starchy pasta water, pecorino romano cheese, and pepper.

Why we like this recipe: it takes just 15 minutes to prepare, making it ideal for a hectic night.

Recipe FeaturedPasta cacio e pepeGarlic it up!Spaghetti with garlic and olive oilEven cheesierMacaroni and cheese

Roasted garlic & rosemary artisan bread

The chicken piccata sauce is so delicious that you’ll want to slurp it up with a piece of freshly baked bread.

So, why not give making this artisan bread a try?

It does not need yeast or kneading. Just mix your ingredients in one bowl, then leave it to rest for at least 12 hours.

Why we like this recipe: the crusty bread has an airy interior and a fantastic garlicky, herby taste.

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Shaved asparagus salad

Make this shaved asparagus salad instead of your usual leafy greens.

You just need a peeler and no expensive ingredients.

A simple tip: thick asparagus stalks are easier to shave than thin ones.

Why we like this recipe: it’s a no-cook meal, which means you won’t have to spend much time in the kitchen.

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Garlic Hasselback potatoes

These Hasselback potatoes combine your favorite things about roasted potatoes and chips into one meal.

They have softly crisp exteriors and fluffy inside, with rich, herby tastes that will contrast with the bright and citrus elements in your chicken piccata.

Why we like this recipe: it’s a unique yet delicious way to eat potatoes.

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Boiled corn on the cob

You don’t want to turn on your oven or barbecue to cook some corn on the cob?

Instead, boil them in a milk-butter bath. It’s a simple but effective approach for infusing rich, buttery tastes into your corn in only 10 minutes.

Serve with chicken piccata for a quick and simple supper.

Why we like this recipe: it’s a simple meal that just needs pantry basics.

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Garlic sauteed swiss chard

Sauteed swiss chard pairs wonderfully with chicken piccata for a nutritious, well-balanced lunch.

When sautéed, the generally bitter greens become moderately sweet, making them excellent for your acidic piccata.

Cook the multicolored stalks first since they are stiffer and take longer to soften.

Why we enjoy this recipe: it’s packed with healthy vitamins and minerals.

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Baked mushroom rice

This baked mushroom rice is a great starchy side dish to go with your chicken piccata.

As it bakes, the rice absorbs all of the umami deliciousness from the mushrooms and broth, making it very tasty.

Its a world away from plain white rice!

Why we like this recipe: the oven performs the rest of the job for this meal after prep.

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Peperonata

Serve your chicken piccata with this traditional Italian bell pepper stew.

The colorful peppers provide a pop of color to your piccata and have a delightful sweet taste that complements the sour and salty chicken.

If you want to add some heat, add some chili peppers.

Why we love this recipe: these peppers may be served right off the stove, but they taste much better after they’ve sat for a while!

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Roasted spaghetti squash

Want to pair your chicken piccata with something low-carb?

Look no farther than roasted spaghetti squash, which when shredded generates noodle-like strands with a texture similar to angel hair pasta.

Simply combine your squash noodles with your chicken piccata for a guilt-free lunch.

Why we like this recipe: it provides numerous techniques for preparing spaghetti squash.

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Roasted broccoli with breadcrumbs

Have any panko bread crumbs sitting around the house?

Toss them in butter and toss them into your roasted broccoli for a lovely crunch in every mouthful.

Although the recipe asks for hollandaise sauce, you can just pour your piccata sauce over the crispy florets instead.

Why we like this recipe: it jazzes up a rather uninteresting vegetable side dish.

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Stuffed baby artichokes

These stuffed artichokes will go well with your Italian-themed table.

You can load them with breadcrumbs, but a creamy spinach filling is also delicious.

Combine them with your chicken piccata for a wonderful, one-of-a-kind supper.

Psst theyd also make a great starter.

Why we enjoy this recipe: Because young artichokes are completely edible, they are easy to prepare and consume.

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Bacon-wrapped asparagus

Wrapping asparagus with bacon is my new favorite way to serve it.

The mix of smoky bacon and mildly grassy asparagus complements your fiery chicken piccata perfectly.

Its perfect for a weekend dinner party.

Why we like this recipe: these delicacies are roasted, but they may also be grilled, air fried, or cooked on the stovetop.

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Arugula salad with pine nuts

If you want to keep things light, serve a traditional Italian salad with your chicken piccata.

The fresh, spicy arugula complements the piccata sauce, while the toasted pine nuts give a distinct texture.

Why we like this recipe: the dressing is homemade, so it won’t be tasteless.

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Brown butter mashed sweet potatoes

Brown butter lends a deep, nutty taste to these mashed sweet potatoes.

And after the acidic sauce from your chicken is blended together, you’ve got yourself a truly tasty meal.

Do you want to know a little something? The pecans offer a great seasonal touch, but I usually leave them out!

Why we like it: it’s naturally sweet and satisfying.

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Lemony garlic green beans

Chicken piccata is a delicious enough recipe to allow for a simple side dish.

But simple doesnt have to mean boring.

These green beans are sautéed with garlic and red pepper flakes before finishing with a spray of lemon juice.

Why we like it: it’s a vegetable meal that can be served for any occasion, from weekday dinners to holiday celebrations.

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Parmesan squash and tomato bake

Except for the lack of a creamy sauce, this squash and tomato bake is a delightful take on rich casserole meals.

Instead, your vegetable slices are spruced up with parmesan cheese and dry herbs.

Don’t forget to drain the surplus liquid when you remove this.

Why we like it: It’s a colorful and healthful side dish to go with your chicken piccata.

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The best side dishes to serve with chicken piccata

• Cacio e pepe
• Roasted garlic & rosemary artisan bread
• Shaved asparagus salad
• Garlic Hasselback potatoes
• Boiled corn on the cob
• Garlic sauteed swiss chard
• Baked mushroom rice
• Peperonata
• Roasted spaghetti squash
• Roasted broccoli with breadcrumbs
• Stuffed baby artichokes
• Bacon-wrapped asparagus
• Arugula salad with pine nuts
• Brown butter mashed sweet potatoes
• Lemony garlic green beans
• Parmesan squash and tomato bake