What To Serve With Ceviche: 15 Delectable Choices

You’ve come to the correct spot if you’re wondering what to serve with your ceviche.

In this essay, I’ll cover 15 of the most popular ceviche side dishes.

Are you in a hurry? Here’s the quick solution.

Crispy rice cakes, tostadas, tortilla chips, or flatbread are ideal accompaniments to ceviche. For a lighter alternative, try guacamole, shrimp broth, or oysters. Ceviche is usually eaten with roasted sweet potatoes or maize in Peru.

Ready? Let’s get started.

Baked sweet potatoes

Ceviche and stuffed potatoes may seem like an odd combination, but they are a classic side dish in Peru because they fill you up.

If you’re in a hurry, keep it simple and bake the sweet potatoes with a pat of butter afterward.

If you want to go all out, load the sweet potato with bacon, green onions, and cheese.

Check out this Carlsbad Cravings recipe. You will not be sorry.

Corn 

Corn is another classic Peruvian accompaniment to ceviche.

Corn’s starchy, sweet taste helps wash away the strong, acidic marinade of ceviches.

A entire ear of corn may be boiled in five minutes, making it an excellent last-minute side dish.

Instead, you may enhance the taste of your corn by roasting it.

I like how Immaculate Bites spices up their maize with garlic and creole flavor.

It’s like a party in your mouth when you eat roasted corn kernels!

Flatbread

Flatbread is smooth and fluffy and delicious on its own.

But it becomes much better when paired with some tangy, spicy ceviche.

Since the bread is light, it does not overpower the ceviche. Break it up and use it to soak up the remaining marinade.

YUM.

My favorite crispy creamy sweet dish mixes self-rising flour and Greek yogurt.

This recipe has no yeast and can be made in minutes.

Fresh oysters

Isn’t there such a thing as too much seafood?

To fully wow your visitors, include oysters in your supper.

You may keep the oysters uncooked or fry them for those who aren’t afraid of raw food.

Why not go all out and serve the dinner with shrimp, lobster, or crab?

While dining at home, serve the oysters with mignonette sauce.

Crispy rice cakes

If you like rice, you’re in for a treat.

You could serve plain rice, but these crispy rice cakes take things to the next level.

The crunchy rice cake and ceviche provide a great contrast in texture.

Particularly when the rice absorbs all of the fish juices.

I like the weelicious recipe since it utilizes brown rice instead of white rice, which is a better alternative.

Place the ceviche on top of the rice cake to serve. If you’re feeling really lazy, you may just use rice cakes from a package!

Tortilla chips

Ceviche and tortilla chips are such a traditional combination that I couldn’t leave them out.

The added crispiness adds a delightful twist to your ceviche meal.

Moreover, if you want to keep things light, they won’t fill you up as much as rice or bread.

Add a zesty salsa to your buffet to offer some variation.

Just cook tortillas in hot oil and season with salt to create them. A more complete recipe may be found at live eat learn.

Baking the tortilla chips is a healthier choice.

Bean salad

While the ceviche is your protein, you’ll need some veggies.

Salads are ideal since they keep food fresh.

My favorite salad is bean salad, but a basic cucumber or tomato salad might also work.

A sweet salad with mango is another option to enhance the zesty taste of ceviche. Alternatively, any form of coleslaw.

Stephanie Kay creates a fantastic three-bean salad. The recipe calls for red wine vinegar, which isn’t as harsh as other vinegars.

French fries

I adore French fries and will eat them with anything.

So it’s not just me who’ll be pleased to see French fries on the menu.

Everyone is here!

I like thin and crispy fries, however thicker fries may be used if you want something more substantial.

Want to cut down on carbs? Make your fries using jicama instead of potatoes.

Jicama fries are made simple with this recipe from genuine balanced.

Guacamole

Ceviche tastes even better when served with guacamole on the side.

The avocado’s fattiness complements the acidic character of ceviche well.

Avocados are not only filling, but they are also healthful.

(Did you know guacamole’s lipids may assist boost brain function?)

There are so many guacamole recipes out there, but my favorite comes from The Busy Baker.

Have no spare time? Ceviche may also be served with freshly sliced avocados.

Roasted peppers

If you believe your ceviche is lacking in spice, try adding some roasted chili peppers.

Roasting peppers removes part of the heat, making them less spicy.

They will, however, assist in rousing any weary customers.

For a richer, smokier taste, roast them over an open flame.

Are you afraid of too much spice? Red bell peppers are sweeter than green bell peppers but have the same depth of taste.

For the greatest recipe, go to Alexandra’s Kitchen.

Shrimp broth

While ceviche is served cold, a warm broth helps to balance the dish, and the shrimp stays true to the fishy motif.

The broth will be most effective if served as an appetizer before the ceviche.

The ceviche might then serve as a zesty palette cleanser.

Set out a bowl of fresh bread for your guests to use to wash their dishes after each course!

Copykat presents a fantastic recipe for shrimp broth.

More ceviche pairing options

• Tostadas (Check out these shrimp ceviche tostatadas) (Check out these shrimp ceviche tostatadas)
• Corn kernels (See these healthy homemade corn nuts)
• Salad cups (ceviche lettuce cups)
• Avocado slaw (no mayonnaise required! Slaw with avocado)

The best side dishes for ceviche

• Sweet potatoes baked
• Corn
• Flatbread
• Oysters, raw
• Rice cakes that are crispy
• Chips made with tortillas
• Salad with beans
• Fries (French fries)
• Guacamole
• roasted bell peppers
• Broth with shrimp
• Tostadas
• Corn kernels
• Salad cups
• Slaw with avocado