What To Serve With Boudin – 11 Tasty Side Dishes

If youre wondering what to serve with your boudin, youve come to the right place.

In this article, I list 11 of the most popular side dishes for boudin.

In a rush? Heres the short answer.

The best dishes to serve with boudin are saltine, Cajun poutine, baked beans, Cajun remoulade sauce, grilled mushrooms, and creamy potato salad. Good vegetable sides include roasted green vegetables, and apple cranberry salad. Tomato confit is a fancy side dish.

Ready? Lets jump right in.


Boudin is traditionally served as a simple snack with just some crackers or plain bread.

Its flavorful enough that it doesnt really need any side dishes to prop it up.

If plain saltines seem a little too boring for you, jazz them up by adding some cream cheese.

Alternatively, before serving, melt some cheese over the boudin. YUM!

Heres a recipe for some ranch mix saltines.

Cajun poutine

Take a simple side of fries to another level of yumminess with Cajun poutine.

Poutine = fries with cheese curds and a scrumptious brown gravy. Add some boudin into the mix and youve got the ultimate comfort food.

You can cut your boudin into slices and place it on the Cajun poutine, or serve it on the side and dip it into the delicious brown gravy sauce.

Either way, its going to be insane.

Classic potato salad

This traditional potato salad dish screams comfort food.

Potato salad is easy and creamy ideal for serving alongside your highly-seasoned boudin sausage. The mayonnaise-based sauce will let the spices to shine.

And the dill pickle and onion in this recipe provide a little tang to keep things interesting.

Psst use Yukon potatoes to give your potato salad a luxurious feel. Delish!

Baked beans

Kick-off your boudin breakfast with some baked beans on the side.

These baked beans are sweet from the molasses, smokey from the bacon, and a little bit fiery from the spicy BBQ sauce.

Their robust tastes complement the boudin well. All you need is some buttery cornbread to mop up all the leftover sauce.

Follow Ambitious Kitchens recipe to make these irresistibly good slow cooker baked beans.

Cajun remoulade sauce

You cant have a sausage without a dipping sauce.

And the best dipping sauce for boudin is Cajun remoulade.

A slice of boudin with a dollop of this sauce, well I didnt think it was even possible to pack that much flavor into one mouthful!

And for those of you wondering what Cajun remoulade is

Its a mayo-based sauce jazzed up with Worcestershire sauce and Creole seasoning, boasting a not-so-subtle dose of fieriness.

Is your mouth watering yet?

This Cajun remoulade sauce will transport you to New Orleans.

Grits fritters

If youre serving the boudin as a finger-food snack, it makes sense to have some other finger foods on offer.

Ive had boudin served on top of fried grits before, so this is a little twist on that.

These grits fritters are stuffed with bacon, corn, and green onion so theyll taste great on their own as well as with the boudin.

These grits fritters are served with a delicious red pepper jelly.

Apple cranberry salad

Like the sound of a crunchy, fresh salad to go with your tender-textured boudin?

A crispy apple cranberry salad is a great choice (and theres walnuts for even more crunch).

This salad is colorful, with sweetness from the apple, and some sour notes from the cranberries.

It will bring a whole new dimension to your boudin.

This apple cranberry salad will definitely impress your friends. Don’t tell them how simple it is!

Oven-roasted cabbage

Ever tried roasted cabbage?

If not, this is a sign that you should.

Cabbage, just like any other roasted vegetable, has a crisp and caramelized texture when roasted.

Its an easy side dish thats a surprisingly good match for a soft, punchy boudin sausage.

Ready to cook?

Make these roasted cabbage wedges for dinner today.

Grilled mushrooms

Grilling your boudin?

Make some room and chuck a few mushrooms on the grill too (or any other vegetables you have to hand!).

Grilling gives the mushrooms a nice charred taste that complements the Cajun spices of the boudin.

And the garlic butter sauce will have you wanting more.

For a fun way to serve these tasty morsels, use skewers.

I’m sure you can’t wait to try this Eatwell 101 recipe.

Cajun spaghetti

I’m sure you’re eager to try this Eatwell 101 dish.

And with a little bit of Cajun spice and some chili, your spaghetti will become a Southern delight.

This Cajun spaghetti is super easy to whip up for a weeknight dinner, and with the boudin mixed through it will deliver a lot of flavor.

Want something cheesier and more comforting? Mac and cheese also goes nicely with boudin.

Tomato confit

Want to elevate your boudin into a fancy meal?

Take some inspiration from the Spanish and serve it tapas style with some tomato confit.

Confit, a French term, refers to low and slow roasting tomatoes in olive oil.

This approach enhances the taste of the tomatoes, bringing out their beautiful sweetness.

At your next dinner gathering, serve this cherry tomato confit.

The best side dishes for boudin

  • Saltines
  • Cajun poutine
  • Classic potato salad
  • Baked beans
  • Cajun remoulade sauce
  • Grits fritters
  • Apple cranberry salad
  • Oven-roasted cabbage
  • Grilled mushrooms
  • Cajun spaghetti
  • Tomato confit

What To Serve With Boudin

In this short recipe, I show you exactly what to serve with your boudin.

Print Pin Rate

Course: Side Dish
Cuisine: American
Keyword: boudin side dishes, what to serve with boudin
Prep Time: 5minutes
Cook Time: 20minutes
Total Time: 25minutes
Servings: 1person
Calories: 266kcal


  • 1portionboudin


  • Make your boudin according to your preferred recipe.
  • Meanwhile, select one of the following sides to go with it.
  • Side dishes include: saltines, cajun poutine, classic potato salad, baked beans, cajun remoulade sauce, grits fritters, apple cranberry salad, oven-roasted cabbage, grilled mushrooms, cajun spaghetti, and tomato confit,
  • Serve immediately and enjoy!


Serving: 100g | Calories: 266kcal


What do you eat with boudin noir?

Black Pudding – Boudin Noir

These black puddings can be served as an appetizer or starter, as well as a main dish. Simply add some vegetables or any side dish that you might think of, and you have a delicious meal. Mashed potatoes are our preferred accompaniment for boudin noir.

What do you eat with boudin blanc?

What to Serve with Boudin Blanc? 7 DELICIOUS SIDE DISHES
1 – Mashed Potatoes.
2 – Fried Beans.
3 – Oats Porridge.
4 – Fresh Coleslaw.
5 – Dirty Rice.
6 – Chicken Soup.
7 – Roasted Vegetables.

What is the best way to cook boudin in a skillet?

Cook boudin blanc in a small amount of fat – clarified butter, duck fat, lard, or, as I do for convenience, grapeseed oil with a dab of butter – uncovered for 10 minutes each side on very low heat, in a cast iron skillet. If you brown too much, your skin will become bitter.

How do you cook pre packaged boudin?

Place links of boudin into the seasoned boiling water such that they are totally submerged in the water. The water will then be cooled, but keep heating the water up to a very light simmer. Do not re-boil the water, as this can cause the boudin casings to burst. Cook, uncovered, for another 10 to 15 minutes.

What is a good side dish to go with boudin?

What to Serve with Boudin? 7 DELICIOUS SIDE DISHES
1 – Bread.
2 – Rice.
3 – Spinach Salad.
4 – Baked Beans.
5 – Potatoes.
6 – Spaghetti.
7 – Mac and Cheese.

What is traditionally served with boudin?

While it is perfectly fine to serve boudin as part of a meal with side dishes or other accompaniments, it is most often served on its own as an appetiser, often with crackers or bread and a bit of mustard on the side.

How do the French eat boudin noir?

maybe even apples. In boudin grillé en compote de pommes citronnée et fruits secs, the sausage is simply grilled and served with a warm compote prepared from apples, lemon juice, and dried fruits.Blood sausages are commonly eaten fried or grilled and accompanied by potatoes and

Do you eat boudin on a bun?

If you want to enjoy boudin as part of the main course at lunch or dinner, you can serve it with sandwich bread or buns.
You can place a single link inside of a large hot dog bun and serve the boudin like a bratwurst.
Alternatively, you could arrange pieces of boudin on sandwich bread.

What is special about boudin noir?

Boudin Noir is the classic French take on a blood sausage, and contains the great taste of apple, oats and onions. It simply takes one taste to realize it’s the greatest around.

How do you know when boudin is fully cooked?

To test for doneness, lightly squeeze a link. If the boudin casing bounces back, then it’s done cooking. If it stays depressed, then it needs more time to cook. This typically takes about 10 to 12 minutes and the internal temperature should reach 165 degrees.

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