What To Serve With Birria Tacos – 11 Delicious Side Dishes

If youre wondering what to serve with your birria tacos, youve come to the right place.

In this article, I list 11 of the most popular side dishes for birria tacos.

In a rush? Heres the short answer.

The best dishes to serve with birria tacos are birria consome, refried beans, Mexican street corn, cilantro-lime rice, creamy Mexican coleslaw, and red pepper taquitos. Try tropical guacamole, mango pico de gallo, or cucumber tomato avocado salad for a more refreshing side.

Ready? Lets jump right in.

Birria consome

There is no magic in food without sauce. Right?

Birria tacos served without their consome for dipping arent really birria tacos at all.

Its sweet, smoky, spicy, and oh-so flavorful. The whole thing might get a bit messy, but its totally worth it.Just make sure you serve enough of the birria consome you dont want to run out!

Cilantro lime rice

Rice is the epitome of a pantry staple.

Its basic and easy to prepare, and with a splash of lime its the perfect addition to any Mexican menu.

Stir in some cilantro and garlic, and you have a side thats falvorfull enough to be noticed next to the birria tacos.

Sounds exciting?Grab a bag of rice and make this fresh, zesty cilantro lime rice for your next Taco dinner.

Mexican street corn

Are you looking for a fun side for your birria tacos?

Nothing beats grilled Mexican street corn.

Fondly known as elote, this street corn is an ultimate must-have for any backyard bbq.

The corn is drizzled with sour cream, lots of cheese, and some chili powder. And yes, its just as messy as birria tacos to eat, so provide napkins.

Trust me, youll want to eat this flavor-packed Mexican street corn every single day.

Tomatillo salsa verde

Do you feel like your birria tacos need a little extra zing?

Serve some tomatillo salsa verde on the side.

Its fresh, tangy, and has a subtle fieriness that complements the deep, meaty flavors of birria tacos.

Plus, its easy to make and only calls for a few ingredients.

Serve tomatillo salsa verde as a dipping sauce or as a dressing. Either way, its sure to be a hit.

Spicy refried beans and tortilla chips

You could cheat and use refried beans from a can, but that would be doing a disservice to your birira tacos.

Homemade is always best, and your tacos deserve the best.

These refried beans will be warm, filling, and a little bit spicy perfect for scooping up with some crunchy tortilla chips (or your tacos).

Follow this recipe for the BEST refried beans youve ever tasted.

Tropical guacamole

Is it possible to eat tacos without guacamole on the side? I don’t believe so.

But guacamole doesnt have to be boring.

Jazz up your plain guacamole into something tropical by mixing in some fresh pineapple and sweet mango. Its a refreshing side for your utterly rich birria tacos.

Perfect for a summer party, this tropical guacamole is a must-try. (youll never want plain guacamole again!)

Red pepper taquitos

Red pepper taquitos are a sneaky way to get some vegetables on the plate without anyone noticing.

Theyre filled with red pepper (obviosuly) and lentils but still have a rich, smokey flavor.

And theyre a great finger food, so your guests can grab as many pieces as they want.

But I do have to warn you these taquitos will run out fast. They are a huge hit with everyone!

Ready to swoon over these crispy, slightly spicy taquitos? Get the recipe from AllTypesofBowls.

Mango pico de gallo

If you want something sweet to pair with your birria tacos, why not try mango pico de gallo?

Sweet and savoury is always a good match.

Plus the mango go really well with the acidity of the lime and the onions in the salsa.

Do you still need convincing? The vibrant pico de gallo will look amazing in your table, and its a total cinch to make.

Head over to Fat Girl Hedonist for a no-fuss recipe.

Pickled onions

I always like to have a jar of pickled onions in my fridge.

It is my go-to side dish when everything seems hectic in the kitchen.

It adds a bright zing to any meal, and will cut through the richness of the birria taco filling nicely.

Keep this simple yet delicious pickled onion recipe on hand at all times!

Creamy Mexican coleslaw

If you want a fresh side that also seems indulgent, coleslaw is the way to go.

The crunchy cabbage and carrots will add some much needed texture to to your meal, and the creamy dressing will help calm down any heat.

This creamy Mexican coleslaw also contains cumin for a unique flavor boost. What else could you ask for?

Cucumber tomato avocado salad

Cucumber tomato salad is a classic that is incredibly refreshing.

But you know what makes it better? Avocado has been added.

The buttery and slightly nutty avocado will add a soft bite to the crunchy cucumber and tomatoes, and make sure the salad is filling enough.

This cucumber tomato avocado salad will become a summer staple on your menu.

The best side dishes for birria tacos

  • Birria consome
  • Cilantro lime rice
  • Mexican street corn
  • Tomatillo salsa verde
  • Spicy refried beans and tortilla chips
  • Tropical guacamole
  • Red pepper taquitos
  • Mango pico de gallo
  • Pickled onions
  • Creamy Mexican coleslaw
  • Cucumber tomato avocado salad

What To Serve With Birria Tacos

In this short recipe, I show you exactly what to serve with your birria tacos.

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Course: Side Dish
Cuisine: Mexican
Keyword: birria tacos side dishes, what to serve with birria tacos
Prep Time: 5minutes
Cook Time: 20minutes
Total Time: 25minutes
Servings: 1person
Calories: 189kcal


  • 1portionbirria tacos


  • Make your birria tacos according to your preferred recipe.
  • Meanwhile, select one of the following sides to go with it!
  • Side dishes include: birria consome, cilantro lime rice, mexican street corn, tomatillo salsa verde, spicy refried beans and tortilla chips, tropical guacamole, red pepper taquitos, mango pico de gallo, pickled onions, creamy mexican coleslaw, and cucumber tomato avocado salad.
  • Serve immediately and enjoy.


Serving: 100g | Calories: 189kcal


What is a good side with birria tacos?

What to Serve with Birria Tacos? 7 DELICIOUS SIDE DISHES
1 – Avocado Cucumber and Tomato Salad.
2 – Coleslaw.
3 – Cilantro Lime Rice.
4 – Pickled Onions.
5 – Classic Tomato Salsa.
6 – Mexican Street Corn.
7 – Guacamole.

What is a good side dish with tacos?

What To Serve With Tacos (20 Best Side Dishes)
Sweet Corn Cake.
Mexican Black Beans.
Refried Beans.
Pico De Gallo.
Cilantro Rice.
Rice from Mexico.
Mexican Street Corn Salad.

What vegetables go with tacos?

Veggie Sides & Salads to Pair With Tacos
Calabacitas. Calabacitas – What’s Gaby Cooking.
Mexican Corn Salad. Mexican Corn Salad.
Avocado Fries. Crispy Baked Avocado Fries & Chipotle Dipping Sauce.
Mexican Coleslaw. Mexican Coleslaw Recipe.
Elotes (Mexican Street Corn) Mexican Street Corn (Elotes) …
Mexican Corn Fritters.

How is birria traditionally served?

There are two traditional ways of serving birria: as a soup or in tacos. The soupy presentation is often referred to as consomé de birria. For this preparation, you add the shredded meat to a bowl and ladle over a generous amount of the braising liquid.

What to bring to a potluck with tacos?

Here are some taco potluck party ideas:
Tortillas (hard, soft, or both)
Salsas (invite guests to bring a variety – green, red, corn, fruits, etc.)
Ground Beef or Turkey.
Shredded Pork or Braised Beef.
Grilled Shrimp.

What mixed spice goes with birria?

Ancho, chipotle morita, Mexican oregano, de arbol, garlic, onion, mesquite salt, brown sugar, tomato, coriander, cinnamon, allspice, and celery seed.

How do you host a taco dinner party?

Fire up Your Fiesta With These 22 Taco Party Ideas
Make Use of Your Crockpot. Slow-simmered meat and beans are ideal taco fillings.
Don’t Take Your Tortillas for Granted.
Get Your Toppings Ready.
Set Up a Salsa Bar.
Add a Hot Sauce Selection.
Include Some Side Dishes.
Don’t Forget Dessert.

What is the etiquette with tacos?

Crisp tacos are eaten with the fingers, since cutting the crisp shell with a knife and fork will leave it cracked and crumbled. Do use a fork, however, for any filling that falls to the plate. Soft tacos, topped with a sauce, are eaten with a knife and fork; unsauced soft tacos can be eaten with the fingers.

What is a good vegetable to eat with Mexican food?

Crisp tacos are eaten with the fingers since a knife and fork will leave the crisp shell shattered and crumbled. Do use a fork, however, for any filling that falls to the plate. Soft tacos with sauce are eaten with a knife and fork, but unsauced soft tacos may be eaten with your fingers.

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