What To Serve With Baked Brie – 17 Delicious Side Dishes

If youre wondering what to serve with your baked brie, youve come to the right place.

In this article, I list 17 of the most popular side dishes for baked brie.

In a rush? Heres the short answer.

The best dishes to serve with baked brie are crostini, seed crackers, marinated olives, and melon and prosciutto skewers. You can also serve filet mignon, apple chutney, and mashed potatoes. Try veggie chips, roasted grapes, sauteed mushrooms, and blistered cherry tomatoes for healthier options.

Ready? Lets jump right in.


Serving baked brie as an appetizer?

You can’t go wrong with crostinis to accompany it.

Its one of the simplest accompaniments you can prepare.

You only need a high-quality loaf of crusty bread, olive oil, and cracked black pepper and youre good to go.

The crostini recipe is excellent not only for your baked brie but also for dips, cured meats, and other cheeses.

Rosemary nuts

Make your baked brie more interesting with these rosemary nuts.

Theyre easy to prepare and are highly addictive you wont be able to resist snacking on them (I know I didnt).

Serve them alongside your baked brie, or simply pile a handful on top.

You can use any unsalted nuts you like, but steer clear from flavorful nuts like peanuts and hazelnuts they might overpower your other flavors.

Take Vegetarian Ventures lead and use pecans, walnuts, and almonds instead.

Seed crackers

Aside from crostinis, crackers are one of the classic appetizers served with baked brie.

Theyre the perfect vehicle to scoop your baked bries melted cheesy goodness.

Theyre also loaded with seeds for added nutrients, color, and texture.

These seed crackers are lightly flavored, so they wont overpower the baked brie.

Marinated olives

These marinated olives are one of the easiest appetizers you can make to go with your baked brie.

Aside from preparing olives and the marinade, the rest of the process is just letting your olives sit in the marinade for at least two hours.

This ensures the olives get infused with the flavors of your herbs.

These garlic and herb marinated olives are salty and herby, making them an ideal partner for a rich and creamy cheese such as brie.

Prosciutto and melon skewers

These melon and prosciutto skewers are a fun summer party appetizer to go alongside your baked brie.

The sweetness from the melons and saltiness from the prosciutto makes for a delightful, satisfying bite.

Plus, the chopped greens (I prefer to use basil) add a refreshing note to the appetizer.

Dont be surprised to see your guests hoarding these melon and prosciutto skewers.

Veggie chips

These crispy veggie chips are the ultimate side dish for baked brie.

Theyre a step above your typical store-bought chips these veggie chips are baked, making them a healthy alternative.

I like to make root vegetable chips with baked brie.

Theyre crunchy and have a sturdier structure than chips made from leafy vegetables.

That way, I can dip these veggie chips in the gooey, melty baked brie.

Warning: Theres a high chance youll get hooked on these crispy veggie chips.

Rosemary roasted grapes

Skip the cranberry sauce for the holidays, and prepare these to serve with your baked brie instead.

Roasting grapes enhances their natural sweetness while seasoning them with rosemary imparts a piney, peppery flavor.

These rosemary roasted grapes are guaranteed to become a staple with your baked brie during the holidays.

Filet mignon

Cooking up something special for date night?

Impress your significant other by serving juicy, perfectly cooked filet mignon.

It might be intimidating to cook this pricey cut of meat at home, but you just need to follow the right recipe for guidance.

Wonky Wonderful has an excellent detailed guide on cooking a filet mignon.

Top your filet mignon with baked brie and watch it further melt to cover your steak with cheesy goodness.

Balsamic roasted peppers

Add vibrant red, orange, and yellow hues to your baked brie with these balsamic roasted peppers.

You dont even need to de-seed or slice these peppers just throw them in one baking pan, season them, then roast them to your preference.

These balsamic roasted peppers have an irresistible sharp, sweet flavor combination that pairs nicely with your baked brie.

Sauteed portobello mushrooms

When the winter season rolls in, go on and take advantage of the abundant supply of portobello mushrooms (well, at least where I am).

Theyll go superbly with your creamy, bubbling brie.

These mushrooms are sauteed and then cooked down in sherry and tarragon.

Cooking them in sherry adds a sweet and nutty flavor to your mushrooms.

Serve these sauteed mushrooms over your baked brie for the best appetizer for a cozy winter dinner.

Apple hand pies

Throwing a party and want something sweet to go with your baked brie?

Look no further than these tasty apple treats.

These individually-portioned pies are the perfect party food since theyre easy to grab and go.

Just imagine smearing lightly savory melted brie over these sweet hand pies sounds like a bite made in heaven, right?

Dont be surprised if you immediately run out of these irresistible apple hand pies.

Blistered cherry tomatoes

You can always stick to the classics when all else fails like pairing cherry tomatoes with your baked brie.

These blistered cherry tomatoes are ridiculously simple to make.

Not only that, but they add so much flavor and vibrancy to your brie.

These blistered cherry tomatoes have simple, amplified flavors that work together so nicely with brie.

Pita bread

Already making baked brie with toppings?

Make your brie the star with the help of pita bread.

Its a lightly sweet flatbread that wont overpower your cheesy star of the show.

Theyre readily available in your local grocery store, but making at home them ensures you have the softest and chewiest pita.

Fortunately, theyre easy to make in your oven and even on your stovetop.

Natashas Kitchens recipe will guide you through making the best pita bread ever.

Spiced apple chutney

Spice up your plain brie with this apple chutney.

It has the perfect mix of sweet, spicy, and tangy flavors that will do wonders to elevate the cheese.

Its a flavor combination that cuts through the richness of the brie, giving you a delicious, balanced bite.

And the best part?

This spiced apple chutney can be used in many other savory dishes youre bound to get so much use out of it.

Hot honey butter smashed potatoes

These smashed potatoes are the ideal side dish to go with your brie for the days you want to indulge and treat yourself.

They have crispy exteriors, fluffy interiors, and are bursting with flavor from the inside out.

Caramelized onions

Give your baked brie a massive flavor upgrade with these caramelized onions.

These do take some time and patience but the effort is worth it.

You get a unique natural sweetness with these, and they complement the flavors of baked brie really nicely.

Set aside an afternoon and make a big batch of these caramelized onions you can freeze these for up to three months, so youll always have them on hand to add to savory dishes.


Turn your baked brie into a satisfying pasta meal with the addition of gnocchi.

Unlike traditional spaghetti, they are simple to prepare at home.

You dont even need a unique tool to give them their famous ridges just use a fork.

Combine your homemade potato gnocchi and baked brie with cherry tomatoes to create a unique twist on the internet-famous baked feta pasta.

The best side dishes for baked brie

  • Crostini
  • Rosemary nuts
  • Seed crackers
  • Marinated Olives
  • Prosciutto and melon skewers
  • Veggie chips
  • Rosemary roasted grapes
  • Filet mignon
  • Balsamic roasted peppers
  • Sauteed portobello mushrooms
  • Apple hand pies
  • Blistered cherry tomatoes
  • Pita bread
  • Spiced apple chutney
  • Hot honey butter smashed potatoes
  • Caramelized onions
  • Gnocchi

What To Serve With Baked Brie

In this short recipe, I show you exactly what to serve with your baked brie.

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Course: Side Dish
Cuisine: French
Keyword: baked brie side dishes, what to serve with baked brie
Prep Time: 5minutes
Cook Time: 10minutes
Total Time: 15minutes
Servings: 1person
Calories: 334kcal


  • 1portionbaked brie


  • Prepare your baked brie according to your favorite recipe.
  • Meanwhile, select one of the following sides to go with it.
  • Side dishes include: crostini, rosemary nuts, seed crackers, marinated olives, prosciutto and melon skewers, veggie chips, rosemary roasted grapes, filet mignon, balsamic roasted peppers, sauteed portobello mushrooms, apple hand pies, blistered cherry tomatoes, pita bread, spiced apple chutney, hot honey butter smashed potatoes, caramelized onions, and gnocchi.
  • Serve immediately and enjoy!


Serving: 100g | Calories: 334kcal


What pairs well with baked brie?

What to Serve With Baked Brie:
Fresh fruit. A little baked brie on a water cracker with a juicy red grape on top? …
Toasted baguette slices.
Dried fruit.
Classic, plain water crackers.
A jar of jam! Whatever jam you love.
Mixed nuts.
And, of course, a festive tipple or two!

What is best to serve with brie?

Crackers or bread

The French will traditionally serve Brie with baguette or another crusty bread that won’t compete with the cheese. Plain crackers are another convenient choice that won’t detract from the cheese.

What goes with brie on a charcuterie board?

1-2 meats (for example, salami or prosciutto) 2-3 varieties or crackers (different shapes, sizes and flavors) 2-4 fruits (strawberries, blueberries, grapes and raspberries are perfect for this patriotic cheese board)

How do you take baked brie to a party?

Taking to a Party

Cover baked brie loosely with foil to keep warm during transportation. If necessary, re-warm the brie in the microwave oven for a few seconds before serving or place in a warm oven for a few minutes.

What vegetables go well with brie?

2 sweet potato or yam roughly cut into large strips.Brie Cheese Fondue with Roasted Vegetables
8 small potatoes halved.
8 small brussels sprouts.
1 red bell pepper roughly cut into large strips.
1 yellow bell pepper roughly cut into large strips.
1 red onion roughly cut into large chunks.

How do you serve brie on a platter?

Make sure to cut it into wedges, rather than slicing it as you would a block of hard cheese. You won’t need to spread Brie to enjoy it — just grab it right off the cheese board. You and your guests can cut a small piece and pair it with a bite of crusty bread (especially a baguette) or some dried fruit.

What meat tastes best with Brie?

Brie Before a trip to the oven.
Serve with a warm side of mushed up roasted garlic.
A classic combination is meat and cheese, try a prosciutto, salami, and sopressa- Also great for a pre-dinner appetizer.

What is the best way to cut and serve brie?

Apparently, the tip on a wedge of Brie is the most flavorful part, and if you slice it off you’re ruining the cheese for everyone else. In France, they call this “pointing the cheese” and it’s very much frowned upon. Instead, Beaumont Etiquette recommends slicing it in long, narrow pieces from tip to rind.

How far in advance can you prepare baked brie?

Make Ahead: You can prep this baked brie with jam up to 3 days in advance. Follow the recipe instructions, but before baking cover it or place it in an airtight container and refrigerate.

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