What To Serve With A Low Country Boil – 13 Delicious Sides

You’ve come to the correct spot if you’re wondering what to serve with your low country boil.

In this essay, I’ll discuss 13 of the most popular low country boil side dishes.

In a rush? Heres the short answer.

Jalapeno hushpuppies, dill pickle coleslaw, macaroni salad, and cucumber mango salad work well with a low country boil. Popovers and black bean rice are two additional filling possibilities. Try crispy okra, bacon-wrapped scallops, and beef kabobs for creative and delectable dinners.

Ready? Lets jump right in.

Jalapeno hush puppies

Hush puppies are a traditional Southern meal that goes well with seafood dishes like a low country boil.

They’re delicious, but this recipe takes them to the next level.

Adding jalapenos and smoked cheddar cheese gives them a hint of fire as well as a lovely smoky, savory taste.

Serve these jalapeño hush puppies on a dish with your low country boil for easy picking.

You may also dip them in melted butter or prepare a creamy Cajun dipping sauce.

Dill pickle coleslaw

Dill pickles are an easy way to add flavor to your standard coleslaw recipe.

The coleslaw’s mayo dressing contains chopped dill pickles and dill pickle juice.

These give your coleslaw a subtle herby and sour flavor.

Dill goes well with fish, so you’re assured a tasty taste combination.

Furthermore, the crunchy veggies in this creamy dill pickle slaw complement the soft, succulent shrimp, sausages, and potatoes in your low country boil.

Macaroni salad 

Making a low country boil for a summer party?

A creamy pasta salad is a nice complement to any party menu.

Traditional macaroni salad is prepared with mayo, but this recipe uses a Greek yogurt-based dressing.

It’s lighter and healthier, but it still has that creamy, tangy pasta salad that we all adore.

Your guests will be queuing up for seconds of this brilliant creamy macaroni salad.


If you want to keep the main course of your low country boil in the limelight, these popovers are the perfect side dish.

These golden-brown, gently crunchy delicacies feature a mushy, custard-like interior that begs to be ripped apart.

Their buttery flavor complements the fish in your low country boil perfectly.

Want to try your hand at baking these rolls?

The Suburban Soapbox provides a simple, step-by-step recipe for the tastiest popovers.

Steak kabobs

You can transform your low country boil lunch into a surf-and-turf-style feast with these grilled beef kabobs.

The steak is marinated in a marinade made of soy sauce, lime juice, garlic, and herbs.

The marinade transforms these steak slices into something delectable and tender.

These grilled beef kabobs will go as soon as you serve them.

Crunchy okras

If you want to make your low country boil feast simple and fuss-free, these crispy okras are the ideal addition.

These bite-sized delights have a crispy covering consisting of Parmesan cheese, panko breadcrumbs, and cornmeal.

And the best part?

Because they are baked rather than deep-fried, you avoid the trouble of deep-frying.

These crispy oven-fried okra nibbles are impossible to resist.

Black bean rice

Want to make your low country boil more filling?

This rice dish is exactly what you need.

Steamed rice is elevated with a spritz of lime juice, cilantro, and black beans.

This combination makes your rice the ideal accompaniment to fish meals such as a low country boil.

This cilantro-lime black bean rice is a fast and simple way to add flavor to your meals.

Grilled corn on the cob

If you want to change things up, skip the corn in your low country boil and grill it instead.

You’ll get that smokey charred taste, plus you may season your corn whatever you like.

Keep it simple by slathering it with salted butter.

Alternatively, Aberdeen Kitchens suggests making a chili-lime honey butter to sprinkle on your corn.

Grilling your corn separately is a simple way to liven up your low country boil.

Bacon-wrapped scallops

If you plan on serving your low country boil on a picnic table, these bacon-wrapped scallops are a terrific accompaniment.

They are just the right size for picking up with your hands.

Plus, no genuine meat eater can resist anything wrapped in bacon!

These scallops have that tempting sweet and salty taste combination that we all like.

Serve these scallops with spicy pepper jelly, according to the Cookie Rookie.

Char-grilled oysters

Add these char-grilled oysters to your low country boil to make it extra special.

The oysters are stuffed with a lemon garlic butter sauce, then char-grilled till golden brown.

It’s a simple meal full of buttery seafood flavor that’s difficult to resist.

The beautiful thing about these char-grilled oysters is that, although they are elegant, they are very simple to prepare.

Pico de gallo

With a serving of this pico de gallo, you may add a fresh bite to your low country boil.

This meal is often cooked with equal parts tomato and onion, seasoned with lime juice and cilantro.

Still, you may add some chopped jalapenos to spice it up.

Pico de Gallo is a terrific recipe to prepare ahead of time since the longer it sits, the more the flavors emerge.

Cucumber mango salad

Looking for a light and fun salad to accompany your low country boil?

This cucumber mango salad might be just what you’re searching for.

It has a zingy Asian dressing that balances off the sweetness of the cucumbers and mangoes.

Looking for a spicy kick?

Dressing should include chili oil. A little goes a long way.

This cucumber mango salad goes well with meats and almost any seafood dish.

Fried catfish 

With this fried catfish recipe, you can add a traditional Southern seafood dish to your low country boil.

The fish is dredged in seasoned cornmeal breading for a crispy, crisp coating.

Inside, the catfish is flaky and tender.

Serve your fried fillets with tartar sauce on the side for added taste.

Get the full fried catfish recipe here.

The best side dishes for a low country boil

  • Jalapeno hush puppies
  • Dill pickle coleslaw
  • Macaroni salad
  • Popovers
  • Steak kabobs
  • Crunchy okras
  • Black bean rice
  • Grilled corn on the cob
  • Bacon-wrapped scallops
  • Char-grilled oysters
  • Pico de gallo
  • Cucumber mango salad
  • Fried catfish

What To Serve With A Low Country Boil

In this short recipe, I show you exactly what to serve with your low country boil.

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Course: Side Dish
Cuisine: American
Keyword: low country boil side dishes, what to serve with a low country boil
Prep Time: 10minutes
Cook Time: 20minutes
Total Time: 30minutes
Servings: 1person
Calories: 151kcal


  • 1portionlow country boil


  • Make your low country boil according to your preferred recipe.
  • Meanwhile, select one of the following sides to go with it.
  • Jalapeno hush puppies, dill pickle coleslaw, macaroni salad, popovers, steak kabobs, crispy okras, black bean rice, grilled corn on the cob, bacon-wrapped scallops, char-grilled oysters, pico de gallo, cucumber mango salad, and fried catfish are among the side dishes available.
  • Serve immediately and enjoy!


Serving: 100g | Calories: 151kcal


What goes good with low country boil?

A Low Country Boil may be served as a stand-alone main course, but some people choose to complete out the dinner with additional side dishes. Tossed green salad, sliced french or sourdough bread, coleslaw, or a creamy potato salad are all excellent choices.

What sides do you serve with a seafood boil?

Side Dishes for a Seafood Boil
Simple Homemade Bread with Cheesy Garlic.
Mac and cheese with smoked bacon.
Okra fried in butter.
Souther Sweet Onion Hush Puppies.
Rice with Cilantro and Lime.
Biscuits Made From Scratch.
Coleslaw with a kick of heat.
Mashed potatoes with brown butter, garlic, and herbs.

What is a good side dish with shrimp?

37+ BEST Shrimp Sauteed Spinach Side Dishes.
Asparagus cooked sous vide.
Delicata squash, roasted.
Elote-Style Carrots.
Corn on the cob in the Instant Pot.
Fries made with zucchini.
Brussel sprouts in the air fryer.
Shishito peppers.

What to serve with crawfish boil?

Coleslaw, cornbread, jambalaya, onion rings, hush puppies, grilled veggies, potato salad, green salad, garlic bread, red beans and rice, fried okra, and collard greens are the tastiest side dishes to offer with a crawfish boil.

What foods are good with boiling?

Grains, pasta, lentils and beans, eggs, veggies, meat or fish: Most items can be properly boiled.

How do you plan a low country boil party?

Throwing a Lowcountry Boil
Step one is to invite everyone you know. The rule in the South is that the more the merrier.
Step 2: Gather Pots. You’ll need a lot of stockpots for a large party.
Step 3: Set the table.
Step 4: Put the Ingredients Together.
Step 5: Begin cooking.
Step 6: Dive Right In.

What do you put on a table for a seafood boil?

Set your table to fit the relaxed atmosphere of the seafood boil. Simply lay out a large amount of newspaper on the backyard picnic table, bring plenty of ice-cold drinks, and put up the cocktail sauce and saltines (zydeco music optional).

What alcohol goes with seafood boil?

When it comes to fish, white wine is the obvious option. Dry white wine, like a squeeze of lemon, adds splashes of citrus and a touch of sweetness to buttery, salted fish.
2. a glass of white wine
Chenin blanc is a white wine.
Pinot gris.
Sauvignon blanc is a white wine.

What is the southern name for seafood boil?

In the South, a seafood boil is known by several different names. Lowcountry boil, Frogmore stew, and Beaufort boil are all names used in Georgia and South Carolina that nearly usually refer to a shrimp boil. Crawfish boils are most popular in Louisiana, although they are also popular in other Gulf Coast states.

What vegetables go good with seafood?

Vegetables That Go Well With Seafood
Shrimp with grilled zucchini and mushrooms.
White fish and leafy vegetables.
Corn with king crab.
Salmon with cauliflower mash.
Crispy roasted potatoes and cod.
Fresh side salad and any seafood.

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