If youre wondering what to serve with your veal chops, youve come to the right place.
In this article, I list 15 of the most popular side dishes for veal chops.
In a rush? Heres the short answer.
The best side dishes to serve with veal chops are mashed potatoes, risotto milanese, arugula salad, creamed spinach, and creamy mushrooms. For healthier choices, try braised red cabbage, corn salad, or grilled eggplant. Grilled lobster tails are a very decadent side dish.
Ready? Lets jump right in.
Contents
- Roasted asparagus and tomatoes
- Risotto milanese
- Horseradish mashed potatoes
- Arugula salad
- Brown butter pappardelle
- Grilled lobster tails
- Tomato-basil couscous
- Grilled eggplant
- Creamed spinach
- Parsnip puree
- Braised red cabbage
- Black bean and corn salad
- Warm potato salad
- Creamy tuscan mushrooms
- Grilled shrimps kabobs
- The best side dishes for veal chops
- What To Serve With Veal Chops
- FAQs
- What is a good side dish for veal chops?
- What flavors go well with veal?
- How do you cook veal so it’s tender?
- What side dishes go with veal escalope?
- What sides go with chops?
- What to have with chops for dinner?
- What do people eat veal?
- How do Italians eat veal?
- How is veal best cooked?
- Why do you soak veal in milk?
Roasted asparagus and tomatoes
Add fresh pops of red and green color to your plate with these roasted asparagus and tomatoes.
The balsamic drizzle and parmesan cheese add a layer of salty and tangy flavors to the veg and turn them into something special.
This closetcooking dish is one of my favorite springtime sides.
Risotto milanese
Elevate your veal chops to a restaurant-quality dish with this risotto.
The secret ingredient is saffron.
It is the spice that gives the meal its brilliant yellow color.
Plus, it adds a sweet, floral flavor to the dish that goes well with the mild veal.
Prop your veal chops over a bed of gorgeous risotto milanese for an Instagram-worthy plate.
Horseradish mashed potatoes
We couldnt make a list of side dishes for veal and not include mashed potatoes.
It would be madness.
These mashed potatoes are oh-so-creamy and buttery, but with a fiery kick at the end from the horseradish.
Comfort meal meets gourmet!
These horseradish mashed potatoes are top draw.
Arugula salad
More often than not, keeping things easy and simple is the way to go.
This arugula salad is a fresh, no-frills salad that will ensure your veal chops are the star of the show.
And the zesty dressing will brighten the whole dish, making it perfect for a light summer meal.
This is the best arugula salad recipe around!
Brown butter pappardelle
Want something more filling to go with your veal chops?
Try making this brown butter sage pappardelle pasta.
Its a simple pasta dish that features a finger-lickingly good brown butter sage sauce that tastes AMAZING with veal.
And its loaded with mushrooms, adding a delicious umami flavor.
Grilled lobster tails
Hosting a surf and turf party?
Grilled lobster is an excellent surf for your grilled veal chops turf.
Together they make for a very fancy meal, but it doesnt hurt to splurge once in a while.
Lobster tails are naturally delicious, so you can keep it simple by brushing them with some garlic herb butter.
First time grilling lobsters?
Dont worry!
Follow The Kitchns detailed recipe to get them right first time.
Tomato-basil couscous
If youre searching for a light yet satisfying dish to serve with your veal chops, check out this tomato-basil couscous.
Couscous is filling, but wont weigh you down in the same way pasta or rice can.
And the tomato sauce turns this from a (dare I say it) boring side into something worthy of its place next to your veal.
Once you taste this tomato-basil pearled couscous, you wont want plain couscous ever again.
Grilled eggplant
Grilling your veal chops?
Make some room and toss a couple of eggplants on the grill too.
Eggplants are a classic accompaniment to veal chops, and grilling them gives them a unique smokey flavor that will keep your guests coming back for more.
Take a page out of Foodie Crushs book and whip up a quick chimichurri sauce to go with your eggplants.
Creamed spinach
Creamed spinach is a classic steakhouse side dish and the ideal decadent accompaniment for a lean protein like veal chops.
The light, buttery spinach complements the delicate veal well.
And this dish is incredibly easy to prepare it only takes 20 minutes from prep time to cook time.
This tasty creamed spinach is guaranteed to become a staple at family dinners.
Parsnip puree
Take your veal chops to the next level by serving them over a bed of parsnip puree.
Reminiscent of mashed potatoes, this dish is smooth and velvety. But it has a sweeter, nuttier taste that will remind you of the holiday season.
This meal is smooth and velvety, similar to mashed potatoes. However, it has a sweeter, nuttier flavor that will remind you of the holidays.
This parsnip puree is flavored with garlic and rosemary perfect for a winter treat.
Braised red cabbage
Make braised red cabbage to accompany your veal chops, inspired by German cuisine.
Red cabbage and granny smith apples are braised in vinegar and aromatics.
The resulting dish?
Tender cabbage and apple with a surprisingly tart flavor that will liven up your veal.
This braised red cabbage recipe takes an hour to cook, but its well worth it.
Black bean and corn salad
Planning to serve grilled veal chops at your next barbecue party?
Dont forget to include this black bean and corn salad in your spread.
Its vibrant and colorful, but doesnt lack any substance.
Every mouthful is filled with flavor, and it will look great next to a veal chop. After all, we eat with our eyes first.
Plan ahead and make a double batch of this fresh black bean and corn salad its a guaranteed crowd-pleaser.
Warm potato salad
Do you think mashed potatoes are too predictable for a veal chop? Instead, try this warm potato salad.
Its not overloaded with mayonnaise like some potato salads, so all the flavors of the herbs and the lemon can shine through.
Want to take things up a notch?
Throw in a handful of chopped prosciutto to your warm herbed potato salad for added crunch.
Creamy tuscan mushrooms
Jazz up your veal chops by serving them alongside these rich and creamy Tuscan mushrooms.
Imagine scooping a heaping spoonful of the sauce over your veal chops its heaven on a plate.
The sun-dried tomatoes and white wine really make the difference in this dish, so dont leave them out.
These creamy garlic butter tuscan mushrooms are so good that youll want to have them every week!
Grilled shrimps kabobs
Lobster tails too much for you?
Heres another surf and turf option.
The juicy shrimps and fresh vegetables are flavored with a yummy herby marinade, but you can use any marinade you want. A spicy one would work well too.
And if you dont eat shrimp just make vegetable skewers!
These grilled shrimp kabobs only six minutes to cook on the grill, making them ideal for a last minute party side.
The best side dishes for veal chops
- Roasted asparagus and tomatoes
- Risotto milanese
- Horseradish mashed potatoes
- Arugula salad
- Brown butter pappardelle
- Grilled lobster tails
- Tomato-basil couscous
- Grilled eggplant
- Creamed spinach
- Parsnip puree
- Braised red cabbage
- Black bean and corn salad
- Warm potato salad
- Creamy tuscan mushrooms
- Grilled shrimps kabobs
Read next: what to east with veal piccata
What To Serve With Veal Chops
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Ingredients
- 1portionveal chops
Instructions
- Cook your veal chops according to your preferred recipe.
- Meanwhile, select one of the following sides to go with it.
- Side dishes include: roasted asparagus and tomatoes, risotto milanese, horseradish mashed potatoes, arugula salad, brown butter pappardelle, grilled lobster tails, tomato-basil couscous, grilled eggplant, creamed spinach, parsnip puree, braised red cabbage, black bean and corn salad, warm potato salad, creamy Tuscan mushrooms, and grilled shrimps kabobs.
- Serve immediately and enjoy!
Nutrition
FAQs
What is a good side dish for veal chops?
Suggestions for Serving
Serve veal chops with a fresh salad or roasted vegetables such as broccoli, green beans, carrots, mushrooms, or asparagus. For a starch or grain side try mashed potatoes, mashed sweet potatoes, roasted potatoes, lemon couscous, pasta, or rice.
What flavors go well with veal?
Thinly sliced veal with fresh herbs and lemon garlic.
chopped basil.
chopped flat-leaf parsley.
Thyme, fresh.
fresh rosemary.
chili pepper.
lemon juice.
How do you cook veal so it’s tender?
Cover lightly to retain steam and gently simmer over very low heat. To ensure your veal is tender, juicy and flavorful, cook at 160º. So that your meal is not overcooked, use a good meat thermometer. Or, you can make a small slit near the center of boneless cuts or near the bone.
What side dishes go with veal escalope?
Cover lightly to retain steam and gently simmer over very low heat. To ensure your veal is tender, juicy and flavorful, cook at 160º. So that your meal is not overcooked, use a good meat thermometer. Or, you can make a small slit near the center of boneless cuts or near the bone.
What sides go with chops?
Cover lightly to retain steam and gently simmer over very low heat. To ensure your veal is tender, juicy and flavorful, cook at 160º. So that your meal is not overcooked, use a good meat thermometer. Or, you can make a small slit near the center of boneless cuts or near the bone.
What to have with chops for dinner?
Cover lightly to retain steam and gently simmer over very low heat. To ensure your veal is tender, juicy and flavorful, cook at 160º. So that your meal is not overcooked, use a good meat thermometer. Or, you can make a small slit near the center of boneless cuts or near the bone.
What do people eat veal?
Cover lightly to retain steam and gently simmer over very low heat. To ensure your veal is tender, juicy and flavorful, cook at 160º. So that your meal is not overcooked, use a good meat thermometer. Or, you can make a small slit near the center of boneless cuts or near the bone.
How do Italians eat veal?
Cover lightly to retain steam and gently simmer over very low heat. To ensure your veal is tender, juicy and flavorful, cook at 160º. So that your meal is not overcooked, use a good meat thermometer. Or, you can make a small slit near the center of boneless cuts or near the bone.
How is veal best cooked?
Cover lightly to retain steam and gently simmer over very low heat. To ensure your veal is tender, juicy and flavorful, cook at 160º. So that your meal is not overcooked, use a good meat thermometer. Or, you can make a small slit near the center of boneless cuts or near the bone.
Why do you soak veal in milk?
Cover lightly to retain steam and gently simmer over very low heat. To ensure your veal is tender, juicy and flavorful, cook at 160º. So that your meal is not overcooked, use a good meat thermometer. Or, you can make a small slit near the center of boneless cuts or near the bone.