60 BEST SIDE DISHES TO SERVE WITH LAMBO CHOP

You’ve come to the correct spot if you’re wondering what to serve with your lamb chops.

I’ve compiled a list of 60 of the most popular side dishes with lamb chops in this post.

In a rush? Heres the short answer.

Minted pea puree, mashed potatoes, tabbouleh, fattoush salad, and wild mushroom risotto are the greatest side dishes to offer with lamb chops. Serve with apricot and pistachio couscous or roasted parsnips. Try lemon yogurt sauce or mango chutney as sauces and condiments.

If you’ve had enough reading and want to learn how to reheat lamb chops, check out my experiment here. I also experimented with reheating cooked lamb.

Great flavor pairings for lamb chops

Lamb chops have a robust gamey taste with a sweet undertone from the fat that runs through them.

Because of the strong taste of the meat, it may be paired with other powerful herbs and spices. They go nicely with

• Acidic tastes Citrusy and acidic tones from lemon, vinegar, and sumac are ideal for balancing out the deep, savory tastes of your lamb chops.
• Flavors of herbs Fresh herbs such as mint, rosemary, sage, and thyme can enhance the natural tastes of the lamb without being overpowering.
• Flavors that are warm Earthy spices like cumin, cardamom, and coriander assist to soften the powerful gamey taste of lamb. This category also includes red wine.

Salad

Pair your lamb chops with a huge bowl of salad for a nutritious option.

You can’t go wrong with green salads, but for a traditional Mediterranean feast, I enjoy teaming lamb chops with tabbouleh.

If you’re looking for something even heartier, try a protein-packed bean salad that will keep you satisfied for longer.

Classic tabbouleh

This famous Mediterranean meal combines a variety of tastes.

There’s parsley and mint (which give the salad its bright green color), sweet tomatoes, acidic onions, and a zesty lime juice dressing.

Yum!

Psst, for additional crunch, I always add a handful of crushed walnuts.

Why we love this recipe: its super nourishing.

Recipe FeaturedTabboulehLow carb is the way to go.Tabbouleh with cauliflowerAlter the tasteSalad with cranberries and quinoa

Fattoush salad

This salad combines fresh vegetables, herbs, and toasted pita chips in a zesty lemon dressing.

This dressing incorporates the distinct taste sumac for added acidity and pomegranate molasses for a sweet accent.

Pro tip: check for molasses in your grocery store’s ethnic food area.

Why we love this recipe: it’s a stunning, Instagram-worthy dinner.

Recipe FeaturedTraditional fattoush saladMake it unique.Slaw from LebanonMake it in the Italian manner.Salad Panzanella

White bean salad

Beans are another underrated ingredient.

They’re inexpensive, nutrient-dense, and will satisfy everyone.

They don’t need much effort to taste great either; just toss in a delicious salad dressing and let the beans marinade for about an hour to allow all of the flavors to blend.

Why we like this recipe: it takes just 5 minutes to prepare.

Recipe FeaturedSalad with white beansSalad with three beansTry going green.Salad with balsamic green beans

Arugula fig salad

I like a variety of leafy greens, but arugula is my absolute favorite.

Its inherent peppery taste, mixed with the sweetness of dried figs and the brightness of lemon juice, is ideal for cutting through the gaminess of lamb chops.

This recipe asks for slivered almonds for crunch, but I also prefer to use sunflower seeds!

Why we like it: it’s difficult to goof up.

Recipe FeaturedSalad with arugula and figsMake it seem nice.Salad with microgreens and radishFrench bistro saladFrench bistro salad

Starch

A rack of lamb would be incomplete without some decadent starchy sides to accompany it.

With freshly grilled lamb chops, a bed of fluffy, creamy mash sounds divine.

But I generally choose for risotto. You not only receive a restaurant-quality meal, but you can also get in a small arm exercise. Win-win!

Wild mushroom risotto

Are you planning on making a special supper for your significant other?

Frenched lamb chops over a bed of wild mushroom risotto are the epitome of elegance.

And don’t worry, it will only take 30 minutes (leaving you with extra time to discuss!).

Why we like this recipe: it’s full of addicting umami tastes.

Recipe FeaturedRisotto with wild mushroomsLeave out the stirring.Risotto with mushrooms in the crockpotMake it without dairy.Risotto with pumpkin that is vegan

Crash hot potatoes

If you’ve never heard of crash potatoes, you’re in for a treat.

They’re composed with cooked potatoes that have been mashed and roasted.

The results?

Extra crispy potato peel encases fluffy, buttery bliss.

This recipe uses rosemary flavor to keep things simple, but feel free to explore.

Why we love this recipe: its fun and unique.

Recipe Featuredsplatter hot potatoesCreate a mushMashed potatoes with three cheesesMake it opulent.Scalloped cheesy potatoes

Za’atar parsnip fries

Roasting parsnips is a delicious way to prepare these sometimes ignored root veggies.

It brings forth their inherent sweetness, which is then tempered with the unique spice combination zaatar.

Take it a step further with the gremolata (which would also be excellent poured over the lamb chops).

Why we like this recipe: it’s a lot healthier than regular potato fries.

Recipe FeaturedZaatar roasted parsnipsCreate a mushParsnip mash with whipped creamStart the grill.Parsnip fries with grilled rosemary

Apricot and pistachio couscous

Go down the Moroccan route with some couscous.

It is full but does not weigh you down as higher carbohydrates do.

And the combination of apricots and pistachios is hard to top; it also works all year!

You may use dried apricots in the winter and fresh ones in the summer.

Why we like this recipe: Couscous cooks in 5 minutes.

Recipe FeaturedApricot and pistachio couscousAlter the tasteCouscous with roasted vegetablesSkip the couscous.Rice pilaf with almonds and dried fruit

Pesto pasta

Pesto pasta and lamb chops are a tasty match.

Pesto’s tangy, herby overtones complement the savory tastes of your lamb chops.

And how can you prevent dry pesto pasta? Add warm pasta water to emulsify the sauce and ensure that the pesto coats every inch of the spaghetti.

We enjoy this dish because it looks and tastes like it came from a professional kitchen.

Recipe FeaturedAnother favorite is pesto spaghetti.vodka polentaMake it gooey.Genuine cacio e pepe

Vegetables

Vegetable side dishes are ideal for a warm, healthy companion.

Roasted carrots are a traditional accompaniment to lamb chops, but why not take a cue from British cuisine and prepare minted pea puree for a light and refreshing alternative?

Zucchini and squash casserole

This dish walks the fine line between healthful and decadent.

Slices of zucchini and yellow squash are put in a baking dish, then smeared with a cheesy cream mixture and topped with additional cheese before baking.

Its a warm and cozy side for lamb chops.

Why we like it: it gets 4.84 stars out of 201 votes.

Recipe FeaturedZucchini and squash casserole with cheeseMaintain simplicity.Squash and zucchini sautéedMake it unique.Vegetables grilled in the Mediterranean style

Grilled asparagus in tahini

Grilling your lamb chops?

Make place for some asparagus on the grill; it chars well, giving you a crisp-tender, smokey bite.

If you want to take them to the next level, make a lemon maple tahini sauce like Closet Cookings.

Why we love this recipe: its easy and fresh.

Recipe FeaturedAsparagus grilled with lemon maple tahiniMake it tasty.Asparagus covered with grilled baconTurn on the oven.Asparagus with mushrooms roasted

Eggplant caponata

This traditional Sicilian meal is similar to ratatouille in that it is laden with fresh vegetables and cooked in the same manner.

However, unlike ratatouille, caponata has a saline, salty flavor from the olives, vinegar, and capers.

This rich, saucy sauce is often served as a dip or as a topping for meaty foods like as lamb chops.

Why we like this recipe: everything is cooked in one pot.

Recipe FeaturedCaponata di eggplantMake it Moroccan-themed.Salad with Moroccan eggplantGet rid of the stove.Grilled eggplant marinated in balsamic vinegar

Minted pea puree

Add some color to your plate with a pea puree.

It will make your food seem like a painting and will remind you of spring. The peas provide a delicate sweet taste, while the mint provides a refreshing cooling effect.

Psst I like to leave mine a little chunky.

Why we like this recipe: it turns a cheap item into a restaurant-worthy side dish.

Recipe FeaturedPuree of mint peasMake it simple.Peas with brown butter and garlic butterPrepare a saladSalad with artichokes, green peas, and preserved lemon

Mashed turnips and carrots

Not a fan of pea puree? Instead, try this turnip and carrot variant.

This root vegetable combination is ideal for the winter months when you want something with a more robust taste.

And the carrots keep it sweet, so it goes nicely with the powerful, meaty tastes of the lamb chops.

Add a spoonful of brown sugar to boost the sweetness.

Why we like it: It’s a rustic meal that’s excellent for a Thanksgiving feast.

Recipe FeaturedTurnips and carrots mashed with herb butterMake it opulent.gratinated turnipsSwitch the mashCarrot fries baked in the oven

Whole roasted cauliflower

Serve your chops with a full cauliflower if you want to go all out.

The veggie centerpiece will stand up to a rack of lamb on the table and can be quickly sliced up for the guests.

It’s excellent for feeding a large group or preparing for a special event.

Pro tip: you can also try cauliflower steaks.

Why we like it: it looks as nice as it tastes.

Recipe FeaturedTahini sauce on whole roasted cauliflowerYet another vegetable centerpieceButternut squash HasselbackStart the grill.Chipotle lime cauliflower steaks on the grill

Lemon butter green beans

My weekly dinner rotation includes these lemon butter green beans.

They’re quite simple to produce. But with the nutty parmesan and zesty lemon sauce, it’s far from boring.

Sprinkle the greens with a touch of red pepper flakes for a spicy flavor. YUM.

Recipe FeaturedGreen beans with lemon butterCream it up.Haricot verts in a cream sauce with dijon mustardAvoid using the cooktop.Casserole of green beans

Sauces and condiments

Lamb chops are tasty enough to be served with only salt and pepper, but adding a sauce or condiment takes them to the next level.

Creamy, cooling tzatziki is always a good choice, or you may add a hot punch with harissa yogurt sauce.

Mint jelly is never far from a lamb chop either.

Mango chutney

Lamb chops and mango chutney may seem like an odd pairing, but not when the chops are seasoned with Indian spices.

Then they become a match made in heaven!

For a great fusion supper, serve the chops and chutney with kachumber or indian onion salad.

Why we like this recipe: it includes directions for water bath canning this chutney to make it shelf-stable (if that’s your thing).

Recipe FeaturedChutney made with mangoesMake it hot.Sriracha mango chutneyLeave off the fruity notes.Chutney with cilantro and mint

Lemon yogurt sauce

Yogurt-based sauces are a popular choice for pairing with lamb since the creamy tastes serve to soften out the strongly spicy meat.

And this lemon-flavored one is my favorite. The lemon’s acidic tones will cut through any fattiness and keep the dish refreshed.

Why we like this recipe: it just adds 20 calories to your dinner per dish.

Recipe FeaturedSauce with lemon yogurtAlter the tasteSauce with garlic yogurtMake it unique.Labneh

Quick-pickled cucumbers

Except for heating the brine, these refrigerator pickles need practically little preparation.

And they just need to sit in your fridge (thus the name) for a day before you can eat them.

Because of their thin skins, Persian cucumbers are recommended in this dish, although I generally stick with English cucumbers for convenience.

Why we like this recipe: they can be stored correctly for two months.

Recipe FeaturedCucumbers pickled quicklyAnother personal faveRed onions pickled quicklyMake it unique.Beet pickles

Mint jelly

Mint jelly and lamb chops complement each other like fish and chips.

And there’s some fascinating science to explain why they match so perfectly.

Mint contains branched-chain ketones, which smell similar to fatty acids.

In simple terms theyre a perfect match.

Psst, unlike other jelly recipes that call for pectin, this one is completely natural.

Why we like this recipe: it is quite thorough and includes pictures to help you make this sauce.

Recipe FeaturedMint jelliesCreate a sauceChimichurri with mintMake a garnishSalsa de Mango y Mint