51 Delicious Side Dishes to Serve with French Toast

You’ve come to the correct spot if you’re wondering what to serve with your French toast.

In this essay, I present 51 of the most popular French toast side dishes.

In a rush? Heres the short answer.

Fruit salad, million-dollar bacon, Greek yogurt, and scrambled eggs are excellent accompaniments to French toast. Savory foods include sausage and peppers, jerked pork, and sautéed mushrooms. Try it with bananas foster, berries parfait, or caramelized pears for dessert.

Ready?Lets jump right in.

Breakfast Items

Serving French toast with other traditional breakfast foods is a no-brainer.

Crispy bacon and over-easy eggs are obvious options, but why not mix things up with baked beans?

For a creamy bite, top your French toast with a generous dollop of Greek yogurt.

Brown sugar maple bacon

Bacon is a must-have with French toast since it is a classic morning meal.

Simple fried bacon would do, but I like to make these million-dollar bacon slices for a more decadent supper.

They’re seasoned with brown sugar and cayenne pepper, giving them a delicious sweet and spicy bite.

After one bite of this million-dollar bacon, you’ll never look at normal bacon the same way again.

Recipe FeaturedBacon with brown sugar and maple syrupMake it from the ground up.Bacon cured with maple syrupMake it vegetable-based.Bacon made with tempeh

Greek Yogurt

Did you know you can make homemade Greek yogurt in your instant pot?

Pretty cool, right?

Of course, you could always purchase some at the supermarket (but the homemade version is much creamier).

The tartness of this homemade Greek yogurt complements French toast well, and you can add some fruit compote or jam on top to make it even better.

Recipe FeaturedGreek yogurt made from scratchMake it tasty.Yogurt with strawberriesMake it without dairy.Yogurt made with coconut

Cheesy scrambled eggs

Whats a breakfast meal without scrambled eggs?

They’re the fastest meal you can cook, which is ideal if you’re dashing off to a fun weekend activity.

You may leave them simple, but I prefer to top mine with shredded cheese. It adds a significant taste boost with no additional effort.

With this recipe, you can make the fluffiest cheesy scrambled eggs ever.

Recipe FeaturedScrambled eggs with cheeseMake it seem nice.Eggs poachedBack to the fundamentalsEggs fritters

Baked beans

Want the ultimate comfort meal?

Serve your French toast with some hearty baked beans.

But not canned baked beans.You need to make your own baked beans, they have WAY more depth of flavor (can you tell I like homemade food).

Smokiness from the paprika and bacon, heat from the cayenne pepper, and umami for good measure.

By the defined dish, your French toast will soak up all of the baked bean fluid from this recipe.

Recipe FeaturedBaked beans in the Instant PotMake it Mediterranean-inspired.Giant baked beans in the Greek styleMake it gooey.Baked white beans with tomatoes

Skillet potato and egg hash

This potato and egg hash is a great weekend brunch recipe.

Who can say no to spiced potatoes, bell peppers, and onions cooked with sunny-side-up eggs and topped with crispy bacon?

Serve with a couple of pieces of French bread on the side for a substantial supper.

This skillet potato and egg hash is a one-pot meal.

Recipe FeaturedHash with potatoes and eggs in a skilletTurn on the oven.ShakshukaMake it opulent.Eggs florentine baked

Homemade breakfast sausage 

Everything tastes better homemade, right?

These traditional breakfast sausage patties take just 35 minutes to prepare and cook, and they can be frozen.

So you can prepare a huge quantity and freeze it for when you need a quick side for French toast.

The morning sausages are packed with herbs like fennel, thyme, and nutmeg, making your home smell delicious.

Recipe FeaturedBreakfast sausage prepared from scratchItalian Sausage Homemade Italian SausageMake it meatless.Tofu crumbles with sausage

Sweet options

Do you have a sweet tooth? Fresh fruit slices are a quick and nutritious way to sweeten your French toast.

If you’re looking for something more decadent, try sticky bananas foster.

Caramelized pears

Serve these caramelized pears on top of your French toast for a royal breakfast.

This recipe includes a delicious butter rum sauce that complements the french toast perfectly.

With a plate of these caramelized pears, you’ll easily trick your pals into believing you’re some kind of genius cook.

Why not go all out and serve them with a champagne cocktail?

Recipe FeaturedCaramelized pears with rum butter sauceMake it seem nice.Pears poached in vanillaPreheat the oven to 350°F.Pears toasted in honey

Fruit salad

Begin your day with a filling breakfast of fruit salad on French toast.

It’s a tasty, no-fail combo that will leave you feeling joyful and invigorated.

And since the fruit salad simply takes a few minutes to prepare, you won’t have to add any additional cooking time.

Psst, for added taste and freshness, this fruit salad contains mint and vanilla bean paste.

Recipe FeaturedSalad with fruitsMake it opulent.Fruit salad delicacyTurn it into a tropical paradise.Fruit salad with pina colada flavor

Dark chocolate and cherry granola

With this delicious granola, you may add a sweet, crunchy flavor to your French toast.

This granola has a strong dark chocolate and cherry taste that everyone will like; it pairs particularly nicely with cinnamon French toast.

And since everything is combined in a single dish and pan, there is less mess for you to clean up.

Make extra so you can have it the following day as well.

Recipe FeaturedGranola with dark chocolate, cherries, and cinnamonMake it unique.Trail mix tropicalMake it tasty.Healthy trail mix with berries

Sweet and spicy grilled fruit kabobs

Make these fruit kabobs on the barbecue to take advantage of the nice weather.

Their sweet and spicy glaze is a great way to dress up French toast.

And everyone will think theyre really fun.

Watermelon, pineapple, and strawberry are used in this recipe for grilled fruit kabobs. But I believe peaches or plums would make a terrific addition.

Recipe FeaturedFruit kabobs grilled with a sweet and spicy glazeMake it more summery.Peaches grilled with honey mascarponeKeep it up to date.Skewers of rainbow fruits with a vanilla-honey yogurt dip

Bananas foster

Not a fan of berries?

Instead, top your French toast with this simple bananas foster.

Ripe bananas are smothered in a rich, sticky dark rum and sugar sauce in this renowned New Orleans dessert.

Add a scoop of ice cream to round off the meal.

Recipe FeaturedBananas promoteCream it up.Chia pudding with bananasMake yourself a drink.Smoothie with spinach and banana

Berries and cream parfait

Want to serve your French toast as a dessert?

Make them even more delicious by serving them with this berries and cream parfait.

Just be aware that this combo may cause a sugar rush.

But who can resist mixed berries soaked in decadent caramel and creamy cream with a piece of cinnamon French toast?

Go on, give in to the temptation.

Recipe FeaturedParfait with berries and creamCaffeine should be added.Matcha quinoa coconut parfaitMake it opulent.Coffee parfaits with chocolate berries and chia seeds

Savory options

Yes, savory French toast exists, and it’s a wonderful alternative to the sugary version.

I like to serve them with pulled pork for a hearty twist, but they may also be served light and simple with a freshly tossed green salad.

Sauteed mushrooms

Top your delicious French toast with a heaping spoonful of these sautéed mushrooms.

It’s a quick and easy meal that adds a lot of umami flavor to your French toast.

To make it seem elegant, add a combination of mushrooms such as shiitake, portobello, or oyster.

It just takes 20 minutes to prepare these fried mushrooms in garlic butter.

Recipe FeaturedMushrooms sautéed with garlic butterCrisp it up.Oyster mushrooms friedStart the grill.Portobello mushrooms grilled

Prosciutto-wrapped melons

With these prosciutto-wrapped melons, you can combine the sweet and savory ingredients of French toast.

The melons provide juiciness, while the salty prosciutto balances out the sweetness.

To add flavor, follow the example of Reluctant Entertainers and insert some basil leaves inside your wrapped melons.

A balsamic glaze is also used to impart sharpness.

Recipe FeaturedMelons coated with prosciuttoLeave out the prosciutto.Salad with melon, strawberries, and mintMake it refreshingMargaritas with cantaloupe

Oven-roasted sausage and peppers

Serve your French toast with this roasted sausage and peppers.

This recipe involves very little work; just prepare your ingredients, throw everything on a sheet pan, and let your oven handle the rest.

After 45 minutes, you should have a skillet full of delicious delight.

Recipe FeaturedSausage and peppers on a baking sheetOmit the oven.Sausages sautéed with applesA timeless classicBrats and onions

BBQ pulled pork

When considering what to serve with French toast, pulled pork may not be the first thing that springs to mind.

But trust me, its delicious!

The sweet, smoky taste of the pork is delicious when heaped on top of the creamy, eggy bread.

When you have a slow cooker, preparing pulled pork is a piece of cake.

Why not give it a try?

Recipe FeaturedPulled pork on the grillCarnitas de porc Tex-MexVeganize itSmoked jackfruit pulled pork

Smoked salmon and arugula salad

Making savory French toast for lunch?

Serve this arugula salad with the main course.

The smokey salmon and creamy avocado go well with the spicy arugula and microgreens.

The dish is finished with a delectable champagne vinaigrette.

Recipe FeaturedSalad with smoked salmon, avocado, and arugulaMaintain simplicity.Salad of arugula with lemon vinaigretteSkip the leafy greensSalad with smoked salmon and cucumbers

The best side dishes for French toast

  • Brown sugar maple bacon
  • Greek yogurt
  • Cheesy scrambled eggs
  • Baked beans
  • Skillet potato and egg hash
  • Homemade breakfast sausage
  • Caramelized pears
  • Fruit salad
  • Dark chocolate and cherry granola
  • Sweet and spicy grilled fruit kabobs
  • Bananas foster
  • Berries and cream parfait
  • Sauteed mushrooms
  • Prosciutto-wrapped melons
  • Oven-roasted sausage and peppers
  • BBQ pulled pork
  • Smoked salmon and arugula salad

What To Serve With French Toast – Sauteed Mushrooms

In this short recipe, I show you how to make sauteed mushrooms to serve with your French toast.

Print Pin Rate

Course: Side Dish
Cuisine: French
Keyword: French toast side dishes, garlic butter mushrooms, what to serve with French toast
Prep Time: 5minutes
Cook Time: 7minutes
Total Time: 12minutes
Servings: 4person
Calories: 186kcal


  • 1lbmushroomsany kind
  • 2clovesgarlicminced
  • 2tbspbutter
  • 1tspchili flakesoptional
  • salt and pepper to taste


  • Clean and slice the mushrooms after patting them dry with a paper towel.
  • In a medium-high-heat pan, heat a dash of oil. When you put a mushroom slice into the pan, it sizzles.
  • Arrange the mushroom slices in a single layer in the pan. If your pan is too small for this, sauté the mushrooms in batches. If you crowd the pan, the mushrooms will steam rather than caramelize.
  • Cook the mushrooms for 5 minutes, turning halfway.
  • Push the mushrooms to one side and reduce the heat to medium-low.
  • Melt the butter on the pan’s clear side, then add the minced garlic (and chili flakes, if using). Before adding the mushrooms, cook the garlic for about a minute.
  • Mix the mushrooms for another minute or two, or until all of the butter has been absorbed. Before serving, season the mushrooms with salt and pepper.


Serving: 100g | Calories: 186kcal


What goes good with French toast sides?

Scrambled eggs, omelets, sausage patties, or bacon are the greatest French toast side dishes. For some sweeter options, try caramelized bananas, fried apples, apple butter and pumpkin spice lattes. Finally, there are some incredibly nutritious alternatives, such as a fresh fruit salad and buckwheat porridge. Let’s get started!

What do French people eat with French toast?

The French prefer to top their French toast with additional butter and a sprinkling of sugar.

How do most people eat French toast?

Some people suggest slicing the bread the night before and allowing it dry out overnight to prevent it from absorbing too much egg and becoming mushy. In the United States, restaurants usually serve french toast with butter, maple syrup and powdered sugar, but the possibilities are endless.

What drink goes with French toast?

Given the sugary, indulgent character of the meal, you’ll want to choose for something light and refreshing to combine with your alcoholic French toast. The partnering possibilities are almost limitless, ranging from a traditional Daiquiri to a good old Mai Tai or a terrific Rum Punch.

What is best to eat with toast?

5 nutritious toast toppings
Avocado. Instead of cheese on toast, top wholegrain bread or crumpets with sliced or mashed avocado.
Banana may be mashed or sliced.
Berries with Greek yoghurt (low-fat).
Nut butters in their purest form.
‘Jam’ made with chia seeds and berries

What does toast taste good with?

Toast, whether topped with avocado and lime or peanut butter and banana slices, remains the base of many delicious snacks, breakfasts, and lunches. Toasts are all about versatility: anything goes. You may keep it savory with beans, eggs, and sauces, or sweet with fruit or nut butter.

What to eat with French toast without syrup?

Syrup for 14 French Toast Toppings. Of course, syrup is a simple and delicious addition to your French toast! … Fruit in season. Topping your French toast with fresh fruits is a delightful way to eat it.
Peanut butter is a kind of nut.
Cheese with ham.
The flavors are peaches and cream.

What do the French eat for dinner at home?

Typically, the main course will include a mix of meat or fish, as well as vegetables and basic French pantry items. Winter dishes include roast beef, lamb roast, boeuf bourguignon stew, and coq au vin.

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