51 Delectable Side Dishes to Serve with Steak

You’ve come to the correct spot if you’re wondering what to serve with your steak.

In this essay, I present 51 of the most popular steak side dishes.

In a rush? Heres the short answer.

Fondant potatoes, caramelized onions and mushrooms, blue cheese salad, onion rings, or truffle mac & cheese are the greatest side dishes to offer with steak. Try creamy garlic shrimp as a surf-and-turf dish. Try zucchini fries or whipped parsnips as healthier alternatives to carb-loaded sides.

Ready? Lets jump right in.

Fondant potatoes

As much as I like mashed potatoes, fondant potatoes are my go-to side for a nicely cooked steak.

These potato cylinders have deliciously golden crusts and fluffy insides, and they’re bursting with buttery tastes.

Use russet or Idaho potatoes for the greatest results.

Why we adore this recipe: they’re ideal for a formal supper.

Recipe FeaturedFondant potatoes with rosemaryMake it tasty.Sweet potato fondantGet rid of the stove.Roasted potatoes with lemon

Caramelized onions and mushrooms

This combination of caramelized onions and mushrooms is a winner.

They’re delicate, somewhat sweet, and bursting with umami tastes.

A drop of red wine vinegar enhances the flavors, while chopped parsley gives a fresh note.

Why we like this recipe: it transforms simple items into a restaurant-quality feast.

Recipe FeaturedOnions with mushrooms caramelizedLeave off the onions and replace them with garlic butter mushrooms.Alter the tasteSun-dried tomatoes with garlic mushrooms

Creamy garlic shrimp

With a side of this delectable shrimp, you can turn your steak into a protein-packed surf-and-turf feast.

It’s made with succulent shrimp in a delicious white wine-laced parmesan sauce.

What’s more, the finest part? It just takes ten minutes to prepare!

Fresh shrimp are preferred for this recipe, although frozen shrimp may be used in a pinch.

Why we like it: it has a 4.9 rating from over 40 reviews!

Recipe FeaturedGarlic shrimp creamMake it more filling.Skip the shrimp in this creamy garlic shrimp pasta.Scallops pan-seared with lemon caper sauce

Truffle mac and cheese

With this recipe, you can give your standard mac & cheese a delightful twist.

The addition of white truffle oil lends an earthy taste that complements the somewhat nutty gruyere cheese well.

But I must tell you that when you complete your dinner, you will most likely need to snooze.

Why we like this recipe: it’s a one-pot dinner, which means less cleaning up for you (which means more time for sleeping!).

Recipe FeaturedMacaroni and cheese with trufflesRemove the macaroniAlfredo with gnocchi and trufflesReduce the carbs.cacio e pepe zoodles

Blue cheese and green bean salad

Tired of leafy green salads?

Use green beans as your base instead.

Blanching the beans gives them a vivid green hue while keeping them crunchy.

And coating them in blue cheese and Dijon mustard keeps them from becoming boring.

Dont skip the walnuts either!

Why we like this recipe: it’s insanely simple to prepare.

Recipe FeaturedSalad with blue cheese and green beansMake it tasty.Salad with pears and blue cheeseGo classic with a classic blue cheese wedge salad.

Buttermilk onion rings

Serve your steak with a (large) portion of onion rings for a special treat.

However, frozen store-bought onion rings will not do steak justice.

The only way to go is homemade. The trick to super crispy onion rings is to coat them twice.

Psst dont forget your favorite dipping sauce.

Why we like this recipe: it’s a no-frills take on a classic side dish.

Recipe FeaturedRings of onionBring out the air fryer.Onion rings in the air fryerMake it unique.Bloomin onions, baby

Garlic butter rolls 

Let’s go back to basics and make a batch of these dinner rolls.

They’re produced using a simple enriched dough that results in the softest, fluffiest rolls you’ve ever had.

And the garlic butter must be applied as soon as they come out of the oven so that it may soak into the bread.

Why we love this recipe: it’s ideal for baking beginners.

Recipe FeaturedRolls with garlic butter for supperMake it gooey.Crack bread with cheesy garlic sauceMaintain simplicity.Simple garlic bread

Instant pot lemon risotto

Love risotto but don’t want to stir it for more than 30 minutes?

Make use of an instant pot. All you have to do is prepare the ingredients and set them to cook.

After 5 minutes (yes, 5 minutes! ), you’ll have a flawlessly cooked, buttery risotto with a lemony touch to complement a rich or fatty steak.

Why we like this recipe: it’s a quick and easy way to enjoy an Italian classic.

Recipe FeaturedLemon risotto with peas in the Instant PotAlter the tasteRisotto with mushrooms and spinach made in the Instant PotReturn to the fundamentalsRisotto with spinach

Lemon and feta grilled asparagus

This asparagus recipe goes well with grilled steak.

Grilling the spears gives them a crisp-tender texture and a charred, smokey taste that complements the lemon and feta vinaigrette.

This spring side dish is bright and acidic, exactly what you need to lighten up your steak dinner.

Why we like this recipe: by grilling the asparagus with the steak, you can kill two birds with one stone.

Recipe FeaturedGrilled asparagus with lemon and fetaMake it unique.Asparagus grilled with marinated peppersRemove the asparagus.Broccoli on the grill

Whipped parsnips with fresh herbs

You can’t go wrong with whipped parsnips; you’ll get a wonderful velvety mash full of fresh, herby tastes, ideal for soaking up the juices and sauce from your steak.

And the best part?

It contains less calories than regular mashed potatoes.

Why we like it: it’s paleo-friendly and can be made dairy-free by using almond milk.

Recipe FeaturedParsnip whipped with fresh herbsMake it an appetizer.Soup with parsnips and leeksMake it opulent.Gratin of parsnips with gruyere and thyme

Grilled bacon-wrapped corn

Grilled corn is a staple side for steak cookouts.

But, before grilling, have you tried wrapping the corn in bacon and coating it with a honey chipotle glaze?

I didnt think so!

Your guests will be lined up for seconds of this delectable side dish.

Why we like this recipe: it’s a unique and tasty way to consume corn.

Recipe FeaturedGrilled bacon-wrapped sweet and spicy cornMake it simple.Ribs of grilled cornPrepare a saladSalad with Mexican street corn and kale

Garlic parmesan spaghetti squash

Creamed spinach, a steakhouse standard, is combined with roasted and shredded spaghetti squash in this dish.

The resulting dish?

Delectable creamy, cheesy noodle-like strands with delicate spinach!

The addition of cream cheese makes this meal even more decadent.

Why we enjoy this recipe: it tastes like creamy spaghetti without the added carbohydrates.

Recipe FeaturedSpaghetti squash with garlic and parmesan cheeseMake it without dairy.Spaghetti squash filled with spinach and vegan fetaReturn to the fundamentalsSpinach creamed from scratch

Baked zucchini fries

Replace the potato fries in the typical steak frites with these zucchini fries.

They’re ideal for times you want to feel like you’re indulging without the added carbohydrates.

If you don’t like zucchini, you may substitute asparagus, carrots, green beans, eggplant, or even beets for the vegetable fries.

Why we adore this recipe: they are baked rather than fried!

Recipe FeaturedParmesan baked zucchini friesAnother low-carb choiceJicama fries in the air fryerReturn to the fundamentalsSteak fries fried in the oven

Peppercorn sauce

This is a no-brainer, but I’m always shocked how frequently people forget about the sauce, so I thought I’d remind you.

Peppercorn sauce is my absolute favorite sauce to use with steak. It pairs well with the steak and is ideal for dipping fries or spooning over mashed potatoes.

Don’t leave out the heavy cream for this sauce; it’s an essential!

Why we like this recipe: it is simple to prepare with cupboard goods.

Recipe FeaturedSauce with peppercornsTurn up the heat.Sauce with horseradishMake it gooey.Blue cheese dressing

Orzo stuffed tomatoes

These orzo stuffed tomatoes are ideal for a group supper since they serve as the sole accompaniment.

The veggies are the tomatoes, and the carbohydrates are provided by the orzo filling on the interior.

If you don’t want to eat them as a side, they can work great as a beginning.

Give them a try!

Why we like this recipe: the leftovers are delicious cold the following day for lunch.

Recipe FeaturedBaked stuffed orzo tomatoesChoose mushrooms.Portobello mushroom stuffingChoose a salad.Salad with lemon orzo

Autumn crunch salad

If you want to let the steak speak for itself, a light side salad is your best bet.

And salads arent just for summer!

With vegetables like radicchio, fennel, and radish, this one has a more wintery vibe.

It also has a fantastic tart champagne vinaigrette that enhances the whole meal.

Why we love this recipe: it gives a vibrant splash of color and flavor to your main course.

Recipe FeaturedSalad with autumn crisp butter lettuceMake it tasty.Salad with shaved brussels sprouts with baconMaintain simplicity.Simple garden salad

Miso-ginger eggplant

Try some Japanese fusion with miso eggplant.

It’s opulent and full of umami tastes that are curiously addictive. I also like to add ginger since it offers a pleasant tang and stops everything from being overly sweet.

Why we love this recipe: it will make any dish seem Instagram-worthy.

Recipe Featuredeggplant misoOmit the oven.Miso-glazed roasted root veggiesTurn up the heat.Eggplant with Gochujang glaze

What To Serve With Steak

In this short recipe, I show you exactly what to serve with your steak.

Print Pin Rate

Course: Side Dish
Cuisine: American
Keyword: chimichurri steak side dishes, what to serve with steak diane
Prep Time: 5minutes
Cook Time: 10minutes
Total Time: 15minutes
Servings: 1person
Calories: 271kcal


  • 1portionsteak


  • Prepare your steak according to your preferred method.
  • Meanwhile, select one of the following sides to go with it.
  • Fondant potatoes, caramelized onions and mushrooms, creamy garlic shrimp, truffle mac and cheese, blue cheese and green bean salad, buttermilk onion rings, garlic butter rolls, instant pot lemon risotto, lemon and feta grilled asparagus, whipped parsnips with fresh herbs, grilled bacon-wrapped corn, garlic parmesan spaghetti squash, baked zucchini fries, peppercorn sauce, orzo stuffed tomatoes, autumn crunch salad, and miso-ginger eggplant are among the side dishes available.
  • Serve immediately and enjoy!


Serving: 100g | Calories: 271kcal


What to serve with expensive steak?

Green Salad is one of the best side dishes for a steak dinner.
Corn with cream.
Mashed potatoes with roasted garlic.
Casserole with French Onion and Green Beans.
Buttermilk Biscuits at their finest.
Butternut squash, roasted.
Cauliflower Parmesan Bake.
Mushrooms roasted in garlic butter.

What is a good side to serve with?

Every wonderful dinner must be accompanied with delectable sides! This is a list of delicious side dishes to prepare for your next family supper.
Green beans, fresh from the garden.
Zucchini and squash sautéed.
Salad with fruits.
roasted vegetables.
Salad from the garden.
Potatoes mashed.
Rice that is white.
Corn on the cob from Mexico.

What sides go best with steak?

Side Dishes for Steak
Sweet potato wedges baked in the oven. Baked Sweet Potato Wedges are crispy, savory, and delightful.
Mashed potatoes with garlic and sour cream.
Salad with Chickpea Wedge from the Mediterranean.
White Cheddar Mac and Cheese on the stovetop.
Coleslaw at its finest.
Gravy with mushrooms.
Baked Brussels Sprouts with Cream.
Smashed potatoes with a crispy coating.

What vegetables go well with steak?

Steak Vegetable Side Dishes. The beauty of a steak supper is that nearly any vegetable may be used to fill out the meal. Mushrooms are a natural companion. Leafy greens, broccoli, Brussels sprouts, or a simple salad are all excellent choices.

What to eat when meat is too expensive?

Beans, lentils, veggies, and nutritious grains form the foundation of meatless meals. Plant-based proteins provide several health advantages. Eating more plant-based proteins may also assist your wallet. They are less expensive than meat.

What does Gordon Ramsay use on steak?

To make a fragrant piece of steak, the award-winning chef suggests combining garlic, thyme, and rosemary. He also claims that before removing the steak, a little amount of butter should be melted in the pan. Allow the steak to caramelize and melt into a melty beauty by basting it with butter.

What is the best side dish in the world?

50 of the World’s Most Popular Side Dishes
Dish with rice. Rice with red beans. Louisiana. America the Beautiful.
Dish with rice. TURKIYE bulgur pilav.
Dish with Vegetables. Escalivada. Catalonia.
Dumplings. Semmelknödel. Bavaria.
As a side dish. Fried Okra. Oklahoma.
Flatbread. Knäckebröd. SWEDEN.
Dumplings. Halušky. SLOVAKIA.
Appetizer. Śledzie. POLAND.

What are the most popular side dishes?

Which side dishes are the most popular?
Asparagus roasted.
Brussels sprouts roasted.
Fries with steak.
Cauliflower mashed.

What is the most popular side dish in America?

Potatoes, America’s favorite side dish.

What do Italians eat with steak?

Tagliata (grilled strip loin cut and served with peppery arugula and lemon) and Bistecca alla Fiorentina (extra thick T-bone cooked over high heat) are two of the most popular methods to prepare a steak.

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