51 Delectable Side Dishes to Pair with Egg Rolls

You’ve come to the correct spot if you’re wondering what to serve with your egg rolls.

In this essay, I present 51 of the most popular egg roll side dishes.

Are you in a hurry? Here’s the quick solution.

Chow mein, crab rangoon, and General Tso’s chicken are excellent side dishes with egg rolls. With egg rolls, you may also offer egg drop soup, guacamole, and loaded potato skins. Serve egg rolls with a cucumber salad or some bok choy for a nutritious side dish.

Related: Reheating Egg Rolls

Takeout copycats

With these handmade fake-out meals, you can transform your egg roll dinner into an Asian feast!

I usually eat my egg rolls with fried rice, but a bowl of hot noodles looks delicious as well.

If you’re looking for additional protein, a spicy sweet and sour chicken will never let you down.

Supreme soy sauce fried rice

This dish will completely outperform your favorite takeaway fried rice.

The greatest soy sauce, created with sugar, fish sauce, shaoxing wine, oyster sauce, dark and light soy sauce, is a game changer.

It’s easy, yet it’ll give plain old rice a rich, delicious umami taste.

Extra ultimate soy sauce may be stored and used to effortlessly liven up other meals.

Recipe Featured Exceptional soy sauce fried rice Back to the fundamentals Fried rice with eggs Reduce the carbs. Fried cauliflower rice

Egg drop soup

Egg drop soup is a traditional Chinese dish that is constantly available on menus alongside Hot and sour soup and Wonton soup.

All three of these soups would be delicious with egg rolls.

I used to think egg drop soup was horrible, but then I tasted it and realized I was completely incorrect.

It was wonderful, warm, and soothing.

Recipe Featured Soup with egg drops Another takeaway favorite Soup with hot and sour sauce Make it fusion-style. Ramen with spicy miso

General Tso’s chicken

General Tso’s Chicken is the ideal combination of sweet, sour, and umami flavor.

You may serve it as a main course after some egg roll appetizers, or you can make the chicken bits into a party snack by placing one or two on cocktail sticks.

Are you ready to start cooking? Tiffy Cooks’ General Tso’s Chicken dish is available in both normal and keto versions.

Recipe Featured Chicken General Tso’s Make it clingy. Chicken with honey Start the grill. Grilled chicken char siu

Crab Rangoon

Crab rangoon is a decadent combination of crab and cream cheese wrapped in a crispy wonton wrapper.

They’re little American-Chinese sweets that go well with egg rolls.

Do you know what dipping sauce to use?

A sweet and sour dip complements crab rangoon and egg rolls well.

Kelly also has a wonderful instruction on how to prepare crab rangoon for optimum flavor and crunch.

Tip: Go all out and offer gyoza or potstickers as well.

Recipe Featured Rangoon of crab Create a favorite Potstickers made with vegetables Omit the fryer. Chinese siu mai

Salt and pepper pork chops

Do you like your golden egg rolls to have more crunch? Serve them with these seasoned pork chops.

The cornstarch-coated chops are fried in garlic and jalapeno-infused oil, according to Omnivore Cookbook.

This gives the chops a garlicky, gently spicy edge that will send your taste senses into overdrive.

In addition, the crunchy garlic and jalapeño pieces provide a nice crunch. Win-win!

Recipe Featured Pork chops seasoned with salt and pepper Preheat the oven to 350°F. Chinese sweet ribs A traditional Chinese meal Pork Moo shu

Air fryer orange tofu

As much as I like the chicken version, I prefer this orange tofu dish on hectic weeknights.

Air frying tofu is more simpler than frying it, and it becomes incredibly golden and crispy without adding additional calories.

And the sauce is ready in about 10 minutes!

Jessica in the Kitchen suggests using freshly squeezed orange juice for the best results, but I like store-bought since it is less messy.

Recipe Featured Tofu in an air fryerFire up the oven Ditch the tofu and make these sweet and sour cauliflower snacks instead.

Chow mein

What goes better together than chicken chow mein and egg rolls? I’ll be patient.

Egg-fried rice is a meal that is nearly as traditional as chow mein. One of the two dishes would be missing from any Chinese feast.

Chow mein does not have to be high in calories (which is great when you want a second helping).

Consider, for example, Hint of Helen’s 500-calorie air fryer chow mein. It strikes the spot without putting a strain on your waistline.

Recipe Featured Add heat to the chicken chow mein. Noodles made with dandan Make it happen quickly. Garlic chili oil noodles in 10 minutes

Vegetables and salads

Make your egg rolls healthy by serving them with a nice vegetable side or a simple salad.

A conventional vegetable stir-fry can never go wrong, but for a more genuine choice, try a Chinese cabbage stir-fry.

A fresh cucumber salad may aid cut through the greasiness of your crispy fried egg rolls when it comes to salads.

Soba noodle salad

Put an egg roll on top of a noodle salad for a nutritious, satisfying lunch with a delightful surprise on top.

Just remember to preserve a bite of the egg roll until the end to mop up any excess salad dressing.

Paradise in a single mouthful.

Recipe Featured Salad with soba noodles Create a classic Salad with Vietnamese noodles Reduce the carbs. Salad Pad Thai

Blistered green beans

I adore roasted green beans, but this blistering version takes them to a whole new level.

They’re charred and scorched in places, yet they’re still wet and crisp-tender.

What is the secret? Pre-cooking the green beans in the microwave guarantees that they are fully done!

Serve these blistered green beans with your egg rolls and fried rice for a filling and healthful lunch.

Recipe Featured Green beans, blisteredAdd umami Stir-fry with green beans and mushrooms Keep it simple. Green beans with roasted sesame

Asian Slaw

Coleslaw is bursting with vibrant flavors that will perk up your egg rolls.

With an Asian twist, you have the ideal match.

It’s simple to make, naturally vegan, and a true show stopper.

My typical go-to coleslaw is creamy mayo-based, but Tracy at servedfromscratch’s sesame ginger dressing is delicious.

Whichever dressing you choose, your slaw is guaranteed to be a hit. Make plenty since you don’t want any dissatisfied visitors!

Recipe Featured Asian coleslaw Leave out the cabbage. Salad with carrots and sesame seeds Add the starch Slaw with sesame quinoa

Cucumber salad

Cucumber salad may seem uninteresting, but I guarantee you that it is not.

Sometimes the simplest things in life are the most enjoyable.

Cucumber salad can be made in less than 5 minutes, making it ideal for a quick side dish to egg rolls.

It will brighten up people’s plates and serve as a nice palate cleanser.

A Thai-inspired cucumber salad with a sesame-ginger dressing is available at Olivas cuisine. Yum.

Recipe Featured Salad with Thai cucumbers Serve with a spicy Asian cucumber salad. Make it unique. Cucumber noodles with a sweet and sour flavor

Bok choy

One of my favorite veggies has got to be bok choy.

It’s crisp, clean, and crispy. Bok choy is a good option for a lighter side dish to go with your egg rolls.

You may also add some choy sum (another Chinese vegetable).

Steam the bok choy for an easy side dish.

For a more complex dish, stir fried the bok choy in a mixture of garlic, soy sauce, and siracha.

Recipe Featured Warm garlic soy dressing on baby bok choy Maintain simplicity. Bok choy with garlic, steamed Keep it up to date. Salad with bok choy

Snacks and dips

Egg rolls aren’t only for supper; they’re also a wonderful party snack (especially on game day).

Serve with coconut shrimp and a sweet chili sauce. Make a creamy guacamole dip for a wonderful Mexican twist.

Why not up the ante with some crispy, gooey mozzarella sticks?


While egg rolls may be rather filling, I prefer to pair them with a light and refreshing guacamole.

You can never go wrong with some delicious guacamole!

Everyone makes guac differently, but I enjoy mine with a lot of lime juice, coriander, tomato, and red onion.

My secret ingredient for delicious guacamole? A few teaspoons Worcestershire sauce.

Is your mouth watering yet?

Visit Natasha’s Kitchen, where she offers recipes for three distinct types of guacamole.

(Jalapeno guacamole, anyone?

Recipe Featured Guacamole spruce it up Guacamole with jalapeno poppers Make it zingy with avocado ranch dressing.


Nachos are an all-time favorite party snack.

No one will be dissatisfied whether you serve them with your egg rolls or as an appetizer beforehand.

The best part? You can top the nachos with anything you like.

The one thing you can’t go wrong with is gobs of gooey melting cheese.

These carne asada nachos from Damn Delicious are one of my all-time favorite nacho recipes.

You’ll thank me afterwards!

Recipe Featured Nachos with carne asada Adapt it to be keto-friendly. Nachos with cheesy bell peppers Make it into bite-sized pieces. Nacho Tortilla Cups

Loaded potato skins

Loaded potato skins are not only easy to prepare but also tasty (and kid-friendly).

If you’re pressed for time, make them ahead of time and then crisp them up just before serving.

There are several toppings to choose from, and they are a simple finger meal, similar to egg rolls.

I like the traditional bacon, cheese, and chives combination (this dish from candid appetite sounds delicious!).

If you want something a bit more genuine, these Asian stuffed potato skins are perfect. (There is no such thing as too much hoisin!).

Recipe Featured stuffed potato skins Keep it simple. Little baked potatoes are a classic. slices of baked potatoes


A crowd-pleaser is shrimp tempura (just like egg rolls).

The mix of crunchy panko breadcrumbs and mushy shrimp is just enticing.

You may also serve this as a vegetable side dish. I like battering mushrooms and green beans.

Chefjar’s shrimp tempura is served with a handmade yum yum sauce.

Recipe Featured The shrimp tempura Turn on the oven. Shrimp with coconut sauce Make it unique. Fireworks shrimp

Sushi rolls

Sushi rolls are enjoyable to eat and much more enjoyable to prepare.

You may get the guests engaged in preparing their own sushi for an engaging supper. They could even forget to eat the egg rolls!

When it comes to sushi, you have a lot of options.

Simple vegetable sushi is available, or you can jazz it up with crab sticks or smoked salmon.

There’s basic veggie sushi, as well as crab sticks and smoked salmon.

Recipe Featured Sushi wraps Make it user-friendly for beginners. Hand rolls made with spicy tuna Make it from scratch. Sushi made with cucumbers

What To Serve With Egg Rolls (51 ideas)

In this short recipe, I show exactly what to serve with your egg rolls.

Printing Pin Rate

Course: Appetiser
Cuisine: Chinese
Keyword: egg rolls side dishes, what to serve with egg rolls
Prep Time: 10minutes
Cook Time: 20minutes
Total Time: 30minutes
Servings: 1person
Calories: 196kcal


  • 1portion Exceptional soy sauce fried rice
  • 1 cup egg drop soup
  • 1 serving Asian slaw
  • 1 cup cucumber salad
  • 1 serving sushi rolls
  • 1 serving of nachos plus more


  • Make your egg rolls according to the recipe you’ve selected.
  • Select the side dish that best suits your tastes.

Healthy Side Dishes

  • Serve your egg rolls with bok choy, guacamole, Asian slaw, or cucumber salad on the side.


  • With chow mein, egg fried rice, egg drop soup, hot and sour soup, wonton soup, General Tso’s chicken, or nachos, serve your egg rolls.

Party Foods

  • Egg rolls may be paired with crab rangoon, loaded potato skins, sushi, or tempura.


Serving: 100g | Calories: 196kcal


What is a good side dish with egg rolls?

Looking for a rapid response? Chicken gizzards, avocado fries, blooming onion, Arrabbiata sauce, chow mein, hash browns, Mozzarella sticks, Spinach Artichoke Dip, tabasco sauce, Jalapeno cheese dip, chicken long rice, fried wontons, guacamole, and Asian slaw are the greatest side dishes to offer with egg rolls.

What side dishes go with spring rolls?

What Should You Serve With Spring Rolls? 7 Delicious Side Dishes
1. Hot and Sour Soup. What exactly is this? …
2 – Broccoli roasted. If you’re searching for a light and nutritious supper to go with your spring rolls, this roasted dish is a great option.
3 – Egg Drop Soup.
Tzatziki is number four.
… 5 – Cheesy Cauliflower.
Garlic Fried Rice #6…
Dipping Sauces are number seven on the list.
Feb 21, 2023

What to eat with summer rolls dinner?

Summer rolls may be served refrigerated or at room temperature. Serve with peanut or sweet chili dipping sauce. Serve with a small bowl of soup, such as Garlic Miso Greens Soup or Simple Miso Noodle Soup.

What comes with the southwestern eggrolls?

Fried flour tortillas topped with chicken, black beans, corn, and jalapeos Spinach, red peppers, and Jack cheese. Served with avocado-ranch dressing.

Are egg rolls a meal or appetizer?

An egg roll is a fried appetizer that may be found on the menus of many Chinese-American restaurants. It has a thick, crispy wheat flour coating that is packed with shredded cabbage, pork, and other ingredients.

Do you eat egg rolls with lettuce?

– Egg rolls are traditionally eaten in two ways. Wrap them in lettuce and herbs, then dip them in nuoc cham. You may also serve them with vermicelli noodles, fresh herbs, and pickled veggies in a vermicelli bowl.

What meal goes with homemade rolls?

what foods go with dinner rolls
Curry Meatballs with Turkey.
Meatballs that are vegetarian.
Meatballs in an Italian Baked Sauce.
Stew with Creamy Chicken.
Hummus prepared from scratch.
Coconut Chicken with Cream.
Soup with Cabbage Rolls.
Jun 25, 2022

What do Chinese people eat with spring rolls?

Spring rolls in Shanghai are usually served with vinegar, although dim sum restaurants provide them with whichever flavor you choose. Some people serve it with plum sauce, spicy oil, chili garlic sauce, vinegar, or simple soy sauce.

What is the best way to serve dinner rolls?

For most people, using a bread basket to serve dinner rolls is a logical choice. Since most dinner rolls are served warm, using a napkin might assist to keep the heat of the dinner rolls.

How do you eat summer rolls the next day?

Spring rolls, contrary to popular perception, may be resurrected the following day! Quickly dip the rolls in filtered water and wipe off excess water. Cover the rolls with a moist paper towel on a microwave-safe tray. Let for a minute before serving.

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