51 BEST SIDE DISHES TO SERVE WITH CHICKEN PARMESAN

You’ve come to the correct spot if you’re wondering what to serve with your chicken parmesan.

In this essay, I offer 51 of the most popular chicken parmesan side dishes.

In a rush? Heres the short answer.

Brown butter noodles, arugula salad, roasted potato wedges, and sautéed spinach are the greatest side dishes to offer with chicken parmesan. Roasted broccoli, zucchini noodles, coleslaw, or grilled asparagus salad are additional options. Try cheddar waffles for something different and wonderful.

Ready? Lets jump right in.

Starches

When served with a full starchy side, chicken parmesan becomes even more delicious.

Pasta is a safe choice, but if you want to go out, try a rice or quinoa dish.

Are you feeling daring? Make it a cheesy savory waffle!

Brown butter parmesan noodles

Serve your chicken parmesan over basic pasta, but if you want to make it a little more special, toss it in some brown butter beforehand.

This liquid gold provides your pasta a sweet, nutty taste that complements the acidic tomato sauce in your chicken parmesan.

The addition of panko breadcrumbs adds a surprise bite to this pasta recipe.

Why we like this recipe: it turns pantry basics into a hearty dinner.

Recipe FeaturedNoodles with brown butter and parmesanGarlic it up!Spaghetti with garlic and olive oilMake it gooey.Genuine cacio e pepe

Hoagie rolls

Stuff a hoagie bun with chicken parmesan to enjoy it on the move.

These rolls are available in stores, but preparing your own bread is a lot of fun and gratifying.

Plus your house will smell amazing.

Why we like this recipe is that you can prepare a large quantity and freeze it so you always have a hoagie roll on hand.

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Cheddar cheese waffles

Combine your chicken parmesan with a stack of freshly baked waffles for the ideal brunch meal.

But these arent your typical belgian waffles.

Instead of sugar, cinnamon, and vanilla extract, the recipe opts for savory ingredients such as cheddar, paprika, and garlic powder.

Why we like it: It’s a unique take on fried chicken and waffles.

Recipe FeaturedWaffles with cheddar cheese and vegetablesWaffles with zucchini and cheddarMake it unique.Waffles made with sweet potatoes

Roasted potato wedges

I love fries, but I really love potato wedges.

Because there is more surface area for the seasoning to adhere to, you get more fluffy potato bliss and a superior taste.

Its a win-win.

You may season them whatever you like, whether it’s just with garlic powder and herbs or with chili powder and lime.

Why we like this recipe: it includes some helpful hints for making excellent potato wedges.

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Spinach pesto quinoa

Quinoa is my favorite rice substitute since it is filling, has a comparable texture to rice, and is high in protein and fiber.

You may eat it plain, combine it with your favorite salad, or throw it in pesto sauce, which is my preferred approach.

The pesto sauce adds a sharp, herbaceous touch to the quinoa, which complements the tomato sauce on the chicken.

Why we like this recipe: it simply requires four ingredients.

Recipe FeaturedQuinoa with spinach pestoInclude mushrooms.Quinoa with garlicky mushroomsLeave out the quinoa.Couscous with basil pesto

Polenta with garlic basil butter

Have you ever seen polenta and wondered what you might make with it?

It’s comparable to mash and provides the same warm sensations.

Especially when you mix it with garlic butter.

Place the chicken parmesan on top of the polenta and cover with more tomato sauce for a great supper.

Why we like this recipe: it’s a great starchy substitute for spaghetti.

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Vegetables

For a filling supper, pair your chicken parmesan with these vegetable sides!

Roasted vegetables are a fantastic alternative since they need little hands-on cooking, but if you’re in a hurry, you can simply turn on your burner and steam some vegetables.

Sauteed lemon garlic spinach

This sautéed spinach is a nutritious side dish that you can make in a flash.

It just has five ingredients and takes five minutes to prepare.

But it’s not lacking in taste! The lemon spritz brightens and enhances the flavor of the spinach.

Why we like this recipe: it’s perfect for when you’re in a hurry.

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Roasted broccoli and mushrooms

Roasting veggies brings out their natural tastes while caramelizing the edges for an addictive crunch.

The broccoli and mushrooms are seasoned with lemon pepper in the recipe, but feel free to experiment here.

Don’t overcrowd your sheet pan to keep the vegetables from steaming.

Why we like this recipe: the oven performs all of the work!

Recipe FeaturedBroccoli with mushrooms roastedLeave out the broccoli, garlic mushrooms, and cauliflower skillet.Make it opulent.casserole with broccoli and mushrooms

Steamed asparagus

Steamed asparagus is another nutritious side dish that goes well with chicken parmesan.

The colorful spears have a unique grassy taste that pairs well with tomato, and they’re packed with vitamins and minerals.

The Wooden Skillet drizzles olive oil over these steamed asparagus spears, but you can alternatively use a splash of lemon juice (as with the spinach) for a crisp, citrusy taste.

Why we like this recipe: asparagus makes me think of summer.

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Salads

The chicken parmesan is great enough on its own that you can easily serve it with a handful of greens.

If you have extra time, serve it with a creamy coleslaw or grilled vegetable salad for a heartier supper.

Easy arugula salad

You cant really go wrong with a basic side salad.

The arugula will provide a spicy and somewhat bitter flavor to your meal, cutting straight through the rich chicken parmesan.

Use young arugula for a more subtle taste.

Why we adore this recipe: just six ingredients are required, two for the salad and four for the dressing.

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Grilled vegetable salad

Not a fan of leafy salads? Try this one instead.

The smokiness of the vegetables, paired with the tangy lemon dressing, creates a well-balanced taste.

There are no restrictions, so use whichever vegetables you like!

Why we love it: it’s incredibly nutritious and perfect for summer.

Recipe FeaturedSalad with grilled vegetablesTurn on the oven.Lemon pepper zucchini roastedLeave out the zucchini.Salad with chopped asparagus

Greek yogurt coleslaw

Creamy coleslaw is a classic barbecue side, but it also goes well with chicken parmesan.

The bright, acidic taste will brighten up your supper and give a refreshing contrast to the warm, creamy chicken.

Why we like this recipe: it adds tang by using Greek yogurt instead of mayonnaise.

Recipe FeaturedColeslaw with Greek yogurtMake it a little lighter.Coleslaw with vinegarAlter the tasteApple and cilantro slaw

Kale Caesar salad

Tired of the same old Caesar salad? Change things up with this simple recipe!

Aside from using crisp kale, Little Broken foregoes egg yolks in favor of Greek yogurt as the dressing’s foundation.

You’ll get that creamy texture, but with less carbohydrates and less guilt.

For a guilt-free lunch, serve this salad with chicken parmesan.

This dish is one of our favorites since it tastes like it came from a professional kitchen.

Recipe FeaturedSalad Caesar with kaleBack to the fundamentalsSalad CaesarMake it unique.Salad with butter lettuce

Low-carb alternatives

Love starchy sides but wanting to limit carbs? Don’t worry, these delectable substitutes have your back.

Replace your spaghetti with zucchini noodles and your crispy fries with grilled eggplant spears.

They won’t taste precisely the same, but they’ll still be great!

Zucchini noodles

Serve your chicken parm with zucchini noodles (often known as zoodles) to keep things low carb.

Zucchini has a neutral, slightly sweet taste and, like pasta, will absorb the flavors of your tomato sauce.

A spiralizer is the ideal tool for turning this vegetable into noodle-like strands, but a sharp chefs knife or vegetable peeler will also work!

Why we like this recipe: each dish has just 67 calories.

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Cauliflower tots

This recipe turns an ordinary head of cauliflower into delectably crispy and cheesy delicacies.

They’re lighter than regular tater tots and taste delicious.

Serve these golden nuggets with your chicken parm and additional tomato sauce for dipping!

Pro tip: press out as much moisture from your riced cauliflower as possible to guarantee optimum crispiness.

Why we like it: it’s a creative technique to sneak additional vegetables into your meals.

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Harissa-spiked parsnip puree

This parsnip puree is a great low-carb substitute for mashed potatoes.

Because parsnip has a sweet taste, the Mom 100 balances it up with sour cream and harissa.

What were the outcomes? A silky smooth puree with a mild tang and delightful spice, perfect for a rich meal like chicken parmesan.

Why we like this recipe: it’s a quick and delicious way to spotlight an underappreciated vegetable.

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Baked jicama fries

Do you like serving French fries with your chicken parmesan? Instead, try these baked jicama fries!

They take a little longer to prepare since the jicama sticks must be boiled before baking, but the additional effort is well worth it!

The jicama fries come out wonderfully golden and soft on the interior, ideal for soaking up the excellent sauce from the chicken parmesan.

Why we like this recipe: you can eat seconds guilt-free.

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The best side dishes to serve with chicken parmesan

• Brown butter parmesan noodles
• Hoagie rolls
• Cheddar cheese waffles
• Roasted potato wedges
• Spinach pesto quinoa
• Polenta with garlic basil butter
• Sauteed lemon garlic spinach
• Roasted broccoli and mushrooms
• Steamed asparagus
• Easy arugula salad
• Grilled vegetable salad
• Greek yogurt coleslaw
• Kale Caesar salad
• Zucchini noodles
• Cauliflower tots
• Harissa-spiked parsnip puree
• Baked jicama fries