48 Delectable Side Dishes to Serve with Ribs

You’ve come to the correct spot if you’re wondering what to serve with your ribs.

In this essay, I’ll cover 48 of the most popular rib side dishes.

In a rush? Heres the short answer.

Hawaiian macaroni salad, cornbread yeast rolls, pepper jack mac, and collard greens are the greatest side dishes to offer with ribs. Kimchi coleslaw, loaded mashed potatoes, BBQ baked beans, or deviled eggs are additional options. Try grilled peaches or grilled bacon and brussel sprouts as side dishes.

Ready? Lets jump right in.

Blistered Padron peppers

This is my personal favorite rib side dish; it’s a delicious Spanish tapas meal.

My closest buddy (shout out to Roz) introduced me to them, and now I’m introducing you to them.

Eating them is like a potluck; most aren’t spicy, but every now and then there’s an extremely hot one!

Why we like this recipe: it provides four distinct methods for cooking the peppers.

Recipe FeaturedStuff blistered padron peppersMake it unique with jalapeno poppers.Bites of jalapeno popper

Hawaiian macaroni salad

A huge bowl of delicious Hawaiian macaroni salad is a must-have for any barbeque feast.

It’s a rich, creamy pasta salad with a sweet, somewhat acidic taste that pairs well with juicy grilled meats like ribs.

Why we like this recipe: it’s inexpensive yet delicious.

Recipe FeaturedSalad with Hawaiian macaroniMake it in the manner of the South.Macaroni salad from the SouthMake it Tex Mex style.Salad with Tex-Mex pasta

Cornbread yeast rolls

These yeast buns are unrivaled when it comes to a BBQ.

Because of the cornmeal, they’re light and chewy, with a unique cornbread taste.

These yeast buns may be stuffed with shredded ribs.

Alternatively, use the rolls to wipe up any excess barbecue sauce on your plate. YUM!

We adore this recipe since it just takes 15 minutes to bake.

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Pepper jack mac

Bored with your usual stovetop mac and cheese?

Try this jazzed-up version.

It calls for pepper jack cheese and chopped jalapenos, which provide a fiery bite to your bechamel that will keep your taste buds on their toes.

Why we like it: the cheese helps to balance off the heat from the jalapenos, making it not too hot.

Recipe FeaturedMacaroni and cheese with pepper jackAlter the tasteMac & cheese with Cajun seasoningStart the grill.Mac and cheese with smoked bacon

Grilled bacon wrapped brussel sprouts

Grilling brussel sprouts elevates them to a whole new level.

They become irresistibly roasted and smokey, with crispy edges.

In addition, the bacon threaded between the sprouts crisps up and lends a meaty, savory taste to each mouthful.

Why we like this recipe: it’s a great way to add a vegetable side dish into your BBQ dinner.

Recipe FeaturedGrilled brussel sprouts coated with baconBring out the air fryer.Bacon-wrapped brussel sprouts in the air fryerTurn on the oven.Brussel sprouts with bacon, roasted

Scalloped corn

Serve this scalloped corn to your guests at your next BBQ.

It’s loaded with custard-baked sweet corn kernels and topped with a crispy cracker combination.

It’s similar to mac & cheese, but lighter since it doesn’t include pasta.

Why we like it: it’s a show-stopping side dish created using cupboard items.

Recipe FeaturedCorn on the cobPrepare a saladSalad with creamed cornMake it simple.Corn casserole with 5 ingredients

Quick kimchi coleslaw

Creamy coleslaw is a traditional barbecue side, but why not try this kimchi coleslaw?

Because of the Korean kimchi, this version is extremely acidic and spicy.

The sharp, acidic taste is ideal for cutting through the rich flavors of your ribs.

Why we like it: it’ll be a vibrant and unusual touch to your BBQ buffet.

Recipe FeaturedKimchi coleslaw in a flashCream it up.Coleslaw with Greek yogurtAlter the tasteApple and cilantro slaw

Loaded mashed potatoes

Make your simple mashed potatoes more interesting by adding typical loaded baked potato toppings like sour cream, bacon, and cheddar cheese.

Sour cream and cream cheese make your mashed potatoes more creamier and more decadent.

While the crisp bacon pieces provide a delicious crispy contrast to the fork-tender ribs.

Why we love this recipe: it’s a simple tweak that results in a delicious, crowd-pleasing mash.

Recipe Featuredstuffed mashed potatoesReturn to the fundamentalsBaked potato with toppingsMake it without dairy.Garlic mashed potatoes without dairy

Southern deviled eggs 

Deviled eggs are great party food.

They’re quick to prepare and serve as an appetizer or as part of a finger-food buffet with the ribs.

Psst, don’t omit the relish in this recipe; it really brings the meal together.

Why we love this recipe: they’re a lot of fun to prepare and you can engage the entire family.

Recipe FeaturedEggs deviled in the SouthCrisp it up.Deviled eggs, friedMake it exciting.Deviled eggs with avocado

Grilled peaches

Peaches are one of those summer fruits that taste fantastic when grilled.

They soften wonderfully and caramelize their juices, making them extremely delicious.

You may serve these grilled peaches as a summer salad or as a sweet treat after your savory ribs supper; just top with ice cream and you’ve got a great dessert.

We enjoy this dish since it simply takes a few minutes on the grill.

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Mango black bean salad

This mango and black bean salad will give your ribs a tropical flair.

To balance off the fruity sweetness, it has lime juice, cilantro, and red pepper flakes.

If you want even more spice, throw in some jalapenos.

Use slightly underripe mangoes for the best results.

Why we like this recipe: it’s simple to make a huge amount for a large audience.

Recipe FeaturedSalad with mango and black beansLeave out the beans.Salsa de MangoMake it unique.Slaw with mango and jicama

Southern hushpuppies

Hushpuppies are a traditional accompaniment to fried fish, but who says you can’t pair them with some sticky, succulent ribs?

These gently crisp and delicate delights are ideal for dipping into the rich barbecue sauce that comes with the ribs.

And they’re sure to be a hit with both children and adults.

Why we like this recipe: it takes just 20 minutes to prepare.

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Collard greens

Collard greens are a Southern staple that should not be missed.

These vegetables are often cooked on the stove, but I like to make them in an instant pot to save time.

In 45 minutes, you’ll have soft, delicious collard greens with a tasty broth.

Why we like it: it’s the perfect nutritious comfort meal.

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Lemon orzo salad

With this lemon orzo salad, you may enjoy vibrant summer tastes.

The zesty dressing will cut through your meaty and delicious ribs, while the feta provides a salty touch.

If you don’t have orzo, a small-shaped pasta will suffice.

We like this dish because it employs basic, fresh ingredients.

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Bourbon peach BBQ baked beans

Baked beans are a popular barbecue side dish, and they go well with ribs.

I mentioned peaches previously, and here’s another application for them you’ve probably never tried.

These beans are flavored with chipotle, paprika, bacon, and balsamic vinegar, in addition to peaches and bourbon.

Why we like this recipe: it’s a substantial, warming meal that’s bursting with flavor.

Recipe FeaturedBaked beans with bourbon peach BBQAmericanize yourselfBacon-spiced baked beansMake it gooey.Baked cheesy white bean and tomato

Pickled carrots and radish

Pickles are fabulous with ribs.

They will cleanse your palette and protect the rest of your meal from becoming too heavy.

You can pickle almost anything, but this recipe uses a vibrant combination of carrots and radish.

Why we like this recipe: this is a no-cook side that just requires heating the pickling solution.

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