45 Delicious Side Dishes to Serve with Lamb Koftas

You’ve come to the correct spot if you’re wondering what to serve with your lamb koftas.

I’ve compiled a list of 45 of the most popular side dishes with lamb koftas in this post.

In a rush? Heres the short answer.

Pita bread, beetroot hummus, and apple pistachio Israeli couscous are the greatest side dishes to offer with lamb koftas. Serve with Mejadra rice, Greek potato wedges, or Mediterranean chickpea stew. Salads include tabbouleh salad, Turkish bulgur salad, and red cabbage slaw.

Ready? Lets jump right in.

Pita bread

Pita bread is a classic side for lamb koftas.

However, you may be surprised at how many diverse ways they may be used.

You may use them to create toasted chips, a gyros wrap, or (my fave) an open-faced sandwich.

Don’t forget to include some dips, such as hummus or tzatziki sauce.

Why we like it: it’s really simple to build your own.

Featured contentBread pitaReduce the carbs.Pita bread with low carbsCrisp it up.Pita bread with garlic

Shredded brussel sprout salad

Brussel sprouts and lamb kofta?

Dont knock it until youve tried it!

The sprouts give the salad a gentle earthiness that is enhanced by the honey mustard dressing.

But the cranberries are the star of this salad; their sweetness complements the lamb perfectly.

Why we like this recipe: it’s perfect for the holiday season.

Featured contentSalad with shredded brussel sproutsChange the greensSalad with kale that is easy to makeMake it timeless.Caesar salad with shredded brussel sprouts

Rice pilaf 

Replace your boring plain white rice with this flavorful rice pilaf.

The rice is cooked in broth before being lightly seasoned with cinnamon, cardamon, and cumin.

Combine it with lamb koftas for a warm midweek supper.

Why we like this recipe: it has a strong Middle Eastern flavor.

Featured contentRice pilaf with dried fruit and nutsKeep things simple.Pilaf with lemon parsleyUse a different kind of rice.Pilaf with wild rice

Carrot sesame salad

Your guests will love this carrot salad since it is dressed with an enticing sesame and miso dressing.

Its also light, refreshing, and colorful.

It goes well with various salads or as a wrap with the lamb koftas.

Why we love this recipe: it turns a basic item into something spectacular.

Featured contentSalad with carrots and sesame seedsMake it hot.Korean spicy carrotsMake a typical Moroccan carrot salad.

Roasted cherry tomatoes

Roasting tomatoes brings out their juiciness without any effort!

It may seem like a little thing, but I believe that a serving of fresh roasted cherry tomatoes immediately enhances a meal and makes it seem nicer.

Why we like this recipe: it simply calls for three ingredients.

Featured contentCherry tomatoes, roastedPrepare a saladSalad with oven-roasted tomatoes and burrataMake it more filling.Pasta with roasted cherry tomatoes

Greek potato wedges

Keep things simple with some potato wedges.

These Greek-style wedges are seasoned with a typical blend of garlic powder, smoky paprika, and herbs, as well as a twist of lemon zest.

Psst, don’t like these spices? Cayenne pepper, cumin, and even cinnamon may be used.

Why we love this recipe: you get a lot more potato-y deliciousness than regular fries.

Recipe Featuredslices of Greek potatoesBring out the air fryer.Sweet potato wedges in the air fryerGo hot with spicy potato wedges.

Middle Eastern lentils and rice (Mejadra)

Not feeling the fruity rice I mentioned above?

Try this Middle Eastern spiced rice instead.

The delicious crisp onion topping is the greatest part of the lentil and rice combination. You may use store purchased crispy onions, but if you have time, I believe it’s worth the effort to create your own.

Theyre just so yummy.

Psst, it goes well with a chilled dip like tzatziki.

Why we like this recipe: it’s a classic meal that’s easy to make yet allows the flavors to shine.

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Tabbouleh salad

Tabbouleh is one of the most delicious salads you’ll ever experience.

It’s a far cry from the (dare I say) dull lush green salads we’re used to.

The salad’s green color is entirely derived from herbs, namely parsley and mint.

And the lemon juice makes it incredibly refreshing, making it ideal for hot days.

Why we like this recipe: it may be ready in 15 minutes.

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Apple pistachio Israeli couscous

Pistachio apple Israeli couscous is a unique side dish that will wow your guests without requiring much work to prepare!

A winning combination.

Fresh herbs and crisp apples provide a sweet-but-tangy taste combination, while pistachios add crunch.

In the summer, try substituting apricots for the apples.

Why we like this recipe: it keeps in the fridge for a few days, so you can have the leftovers for lunch.

Featured contentIsraeli couscous with apples and pistachiosKeep things simple.Moroccan couscous with extra vegetablesSalad with celery and apples

Mediterranean chickpea stew

If you’re looking for a warm and soothing dinner, go no further!

This tomato-based stew is ideal for a chilly winter night and goes well with lamb koftas and crusty bread.

It also ranks high in terms of health benefits, having plenty of protein and fiber.

Simply add additional cayenne pepper if you want it hotter.

Why we like this recipe: it’s a one-pot supper that takes just 20 minutes to prepare.

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Swap dinner for brunch with this shakshuka.

I’m getting hungry just thinking about dipping some lamb koftas into the sweet tomato sauce with thick egg yolks.


Why we like this recipe: it may be served for breakfast, lunch, or supper.

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Red cabbage slaw

This red cabbage coleslaw has it all: it’s fresh, bright, and creamy.

But don’t be discouraged if you wish to add some things. For a little of heat, I like to add shredded broccoli stems or sliced jalapenos.

And occasionally I replace the mayo with Greek yogurt to lighten the meal.

Why we love this recipe: it’s ideal for preparing for a large group.

Featured contentSlaw made with red cabbageMake traditional coleslawMake it a little lighter.Slaw with cilantro, lime, and red cabbage

Beetroot hummus

I cant believe I havent mentioned a dip yet.

Dip your lamb koftas in this lovely beetroot hummus, which has an earthy beetroot flavor but isn’t overpowering.

My best advice? To add depth of flavor, roast the garlic with the beets.

Why we like it: it looks as nice as it tastes.

Featured contentHummus with vibrant roasted beetsGo conventional with hummusMake it from scratch.Hummus with cilantro, avocado, and lime

Roasted Mediterranean vegetables

Vegetables are cheap, healthy, and filling.

And I believe that roasting them is the finest method to prepare them since it brings out their natural sweetness while also making the edges somewhat crunchy.

Any veggies may be used, but this recipe calls for a Mediterranean blend of summer squash, red onions, zucchini, and halloumi.

Why we like this recipe: the oven performs the majority of the job.

Recipe FeaturedMediterranean veggies roastedMake a taste changeTahini-roasted vegetablesMaintain simplicity.Broccoli roasted

Turkish bulgur salad (Kisir)

Because of the tomato paste and pomegranate molasses, this Turkish bulgur salad is nutritious, herbaceous, and acidic.

P.S. I like to add genuine pomegranate seeds for a pop of color.

If you can’t get pomegranate molasses, the simplest solution is to use lemon and honey.

Why we like this recipe: it’s simple to bulk up with more vegetables if desired.

Featured contentKisir (Turkish bulgur salad)Make it energizing.Onions with Turkish sumacChange the grainSalad with quinoa and pomegranate

What sauce to serve with lamb koftas?

A traditional tatziki, a yoghurt lemon dip, or hummus are the ideal sauces to offer with lamb koftas. Try a salsa verde or a spinach and feta cheese dip for something different.

The best sauce to serve with lamb koftas

  • Tzatziki sauce
  • Hummus
  • Lemon yogurt sauce
  • Spinach and feta cheese dip
  • Salsa verde

What salad goes well with lamb koftas?

Tannouleh is my favorite salad to accompany lamb koftas. Fattoush salad, red cabbage slaw, and cucumber and tomato salad are other tasty possibilities. Try a Turkish bulgur salad or a chickpea salad for a heartier salad.

The best salads to serve with lamb koftas

  • Tomato and mint salad
  • Turkish chopped salad
  • Tomato and cucumber salad
  • Fattoush salad
  • Turkish bulgur salad
  • Carrot sesame salad
  • Tabbouleh salad
  • Red cabbage salad
  • Middle Eastern chickpea salad
  • Greek salad

What To Serve With Lamb Koftas

In this short recipe, I show you exactly what to serve with your lamb koftas.

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Course: Side Dish
Cuisine: Middle Eastern
Keyword: lamb kofta side dishes, what to serve with lamb koftas
Prep Time: 5minutes
Cook Time: 10minutes
Total Time: 15minutes
Servings: 1person
Calories: 218kcal


  • 1portionlamb koftas


  • Make your lamb koftas according to your preferred recipe.
  • Meanwhile, select one of the following sides to go with it.
  • Side dishes include: pita bread, shredded brussel sprout salad, rice pilaf, carrot sesame salad, roasted cherry tomatoes, greek potato wedges, middle eastern lentils and rice (mejadra), tabbouleh salad, apple pistachio Israeli couscous, Mediterranean chickpea stew, shakshuka, red cabbage slaw, beetroot hummus, roasted Mediterranean vegetables, and Turkish bulgur salad (kisir).
  • Serve immediately and enjoy!


Serving: 100g | Calories: 218kcal


What do you serve with lamb koftas?

14 Best Side Dishes to Serve with Lamb Kofta
Salad with couscous. A delicious couscous salad would be fantastic here! …
Salad vegetables, chopped. Because lamb kofta may be fairly rich, keep things simple by cooking a fresh salad.
Greek flatbreads created from scratch.
Vine leaves that have been stuffed.

What do you serve with kofta kebabs?

Koftas are traditionally served in India with rice or hot Indian naan and cooked in a spicy stew. We’ve given this dish a modern touch by serving our spiced lamb koftas over warm garlic naan, which makes them ideal for eating with your hands and enjoying al fresco.

What do you serve with lamb kebabs?

What Should You Serve With Lamb Kebabs? 7 DELICIOUS SIDE DISHES
Radishes, peas, and greens are the first three ingredients.
Couscous, Feta, and Red Peppers.
Curried Tomatoes and Chickpeas (3rd).
Salad with radishes and pine nuts.
Spinach, bacon, and croutons make up number five.
6 – Crispy Herb Potato Salad.
Salad with grilled zucchini.

What goes with minted lamb kebabs?

This kebab recipe combines lamb and halloumi for a Mediterranean marriage made in barbecue heaven. Serve with a salad of mixed pulses and rocket. Try this lamb and halloumi salad recipe for a speedier and more convenient midweek lunch.

What is traditionally served with lamb?

15 Perfect Lamb Side Dishes
01 of 15. Potatoes from Grand Mere. Spruce is a kind of tree.
02 of 15. Soup with Watercress and Yogurt that has been chilled.
03 of 15. Spring Vegetables with Garlic and Thyme.
04 of 15. Roasted Brussels Sprouts are a simple dish.
05 of 15. Carrot Souffle with Air.
06 of 15. Parker House Rolls are a classic.
07 of 15. Salad with purple cabbage.
08 of 15. Asparagus Risotto.

What to pair with lamb meatball?

The greatest accompaniments with lamb meatballs
Warm orzo with feta and tomato from Greece.
Salad fattoush.
Hummus on toasted pita bread.
Couscous with feta and tomatoes.
Halloumi with pomegranate.
Salad with Greek noodles.
Mashed potatoes with a creamy texture.

What is traditionally served with kebabs?


It’s also a popular side dish for kabobs. Tzatziki has a tart, fresh flavor from dill and cucumber. It goes well with any form of kabob.

What is the difference between kofta and kofta kebab?

Kofta may be served as meatballs or skewered as kebabs and grilled over an open flame. Traditionally, kebabs are cooked using cubed meat. In contrast, kofta kebabs are formed with ground beef. They are usually produced from beef, lamb, or a mix of the two.

What is the difference between kofta and Kabab?

What is the difference between Kebab and Kofta? There is no distinction between the two in Middle Eastern food, especially Arab cuisine. Both are skewered and grilled from ground meat (beef or lamb). Kofta may sometimes be formed by hand (without skewers) and cooked on the stovetop.

What are three accompaniments and or sauces commonly used with lamb?

Lamb chops are well with a variety of sauces. Garlic and Rosemary, Mustard Thyme, Tzatziki sauce, Balsamic Brown Sugar sauce, Chimichurri, Red Wine Sauce, and Lemon Tahini sauce are our top seven sauces to go with lamb chops.

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