You’ve come to the correct spot if you’re wondering what to serve with your lobster tails.
In this essay, I’ll go through 45 of the most popular lobster tail side dishes.
In a rush? Heres the short answer.
Jalapeno cheddar biscuits, lemon spaghetti, butter risotto, boiling corn on the cob, and hushpuppies go well with lobster tails. A mixed greens salad, clam chowder, grilled asparagus, and quinoa salad are additional options. Try rib-eye steak and pork tenderloin roast as surf-and-turf choices.
Ready? Lets jump right in.
Contents
- Jalapeno cheddar biscuits
- Rib-eye steak
- Pork tenderloin roast
- Lemon pasta
- New England clam chowder
- French onion mashed potatoes
- Mixed greens salad with vinaigrette
- Broccoli cheese bake
- Pesto zucchini corn quinoa salad
- Brioche hot dog buns
- Hushpuppies
- Milk-boiled corn on the cob
- Lemon butter risotto
- Grilled asparagus
- Apple coleslaw
- What meat goes well with lobster tails?
- What sauce goes well with lobster tails?
- What To Serve With Lobster Tails
- FAQs
- What appetizer goes with lobster?
- What is the best side dish for steak and lobster?
- How many lobster tails per person?
- What is a good side dish to serve with lobster tails?
- What vegetable goes with lobster tail?
- What is traditionally served with lobster?
- What is considered a side dish?
- What garnish goes with lobster?
- How much lobster per person for dinner?
Jalapeno cheddar biscuits
For a restaurant-worthy supper, serve your lobster tails with these biscuits and a side of salted honey butter.
These buttery, somewhat spicy biscuits are ideal for soaking up any remaining lobster juices.
A few minutes of chilling your biscuits before baking gives them a flakier texture.
Why we adore this recipe: the biscuit batter is topped with cream cheese for a silky taste.
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Rib-eye steak
Rib-eye is one of the most luxurious cuts of beef and is noted for its great marbling, so it doesn’t need much preparation.
A dash of salt is all it really needs.
Follow Vikalinka’s example and make a lemon herb sauce to go with the steak and lobster for an additional sharp flavor.
Why we love this recipe: it’s a step-by-step guide to getting the ideal cook on a delicious piece of meat.
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Pork tenderloin roast
Want to eat surf and turf without breaking the bank?
Serve your lobster tails with this pork tenderloin roast.
The beef is drizzled with an umami-rich honey garlic glaze, which makes it oh-so-delicious.
And the honey’s delicate sweetness complements the lobster flesh.
Why we love this recipe: it takes simple items and turns them into a show-stopping feast.
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Lemon pasta
If you prefer a starchy side dish with your lobster tails, try this lemon pasta (or pata al limone).
The meal has a rich, delicious sauce bursting with zesty flavors that complement the delicate sweetness of your lobster.
Don’t forget to save some of your pasta water; it’s an important element in your sauce.
Why we love this recipe: its simple but elegant.
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New England clam chowder
Clam chowder is a typical lobster side dish. It’s a filling soup with a tasty broth, bacon, and potatoes.
You may serve it as an appetizer, a side dish, or add shelled lobster tails to make it a full dinner.
Pro tip: To add a saline accent to your chowder, use the juices from canned clams.
Why we like this recipe: You can never go wrong with classics.
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French onion mashed potatoes
Add some caramelized onions and gruyere cheese to your ordinary mashed potatoes for a major improvement.
The results?
A buttery mash with a nuanced blend of sweet, salty, and nutty tastes.
Why we love this recipe: it’s a unique and decadent twist on a traditional meal.
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Mixed greens salad with vinaigrette
A mixture of mixed greens, thinly sliced apples, tomatoes, and whole blueberries are tossed with a champagne vinegar-based dressing in this salad.
It’s ideal if you don’t want to do any extra cooking or if you want a light, summery supper to accompany your lobster tails.
Why we love this recipe: its perfect for summer.
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Broccoli cheese bake
This recipe turns a basic head of broccoli into a delectable, creamy side dish.
It entails roasting pre-cooked florets in a bechamel sauce with Swiss cheese (or whichever cheese you want).
Psst, don’t like broccoli? Replace it with romanesco or cauliflower.
Why we love this recipe: its fancy comfort food.
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Pesto zucchini corn quinoa salad
This quinoa salad is a filling side dish that won’t fill you up.
It’s packed with healthful ingredients including sweet corn kernels, chopped zucchini, and chickpeas.
The dish is finished with a herby pesto sauce that complements the lobster flesh wonderfully.
Why we love this recipe: its light and bright.
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Brioche hot dog buns
These hotdog buns aren’t strictly a side dish, but they complement shelled lobster tails well.
Simply spoon the lobster meat onto these buns and top with sriracha mayo.
You’ll never want store-bought buns again after trying these homemade ones.
The buns are light, fluffy, and buttery, which is why we adore this recipe.
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Hushpuppies
Serve your lobster tails with these golden hush puppies to channel Southern cuisine.
Crisp exteriors, soft, fluffy inside, and a delightful sweet and salty taste combination characterize these fried dough balls.
Psst, add some sliced jalapenos for extra spice to these goodies.
Why we like this recipe: they’re sure to be a big hit.
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Milk-boiled corn on the cob
Boil your corn in a milk and butter bath instead of simply water to make it more interesting.
This combination brings out the sweet aromas of the corn while infusing it with buttery richness.
Why we love this recipe: its really easy to make.
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Lemon butter risotto
Risotto is one of my favorite dishes for a special occasion.
It never fails to impress, and you can be certain that no one will go hungry.
For a lobster tail paring, I’d go for something basic, like a lemon and butter sauce.
A fresh pea risotto would also be really nice.
Why we like it: it looks as nice as it tastes.
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Grilled asparagus
Grilled asparagus is one of the nicest things about spring.
Its a sure sign that summer is nearly here!
Grilling the spears imparts a smokiness and a crisp-tender texture. There will be no weak, wet spears.
And the fresh tastes pair well with some lobster tails.
Why we love this recipe: its bright and fresh.
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Apple coleslaw
Coleslaw is another traditional side dish that pairs well with lobster (or lobster tacos).
And by using apples, this dish provides a delicious twist.
Apple coleslaw is a light, sweet, and crispy side dish that will brighten up your meal.
Why we love this recipe: it’s ideal for preparing for a large group.
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What meat goes well with lobster tails?
I serve lobster tails with rib-eye steak or garlic butter prime rib for a surf-and-turf supper. Baked chicken thighs and pork tenderloin roast are also inexpensive alternatives.
The best meat to serve with lobster tails
- Rib-eye steak
- Pork tenderloin roast
- Garlic butter prime rib
- Creamy baked pesto chicken thighs
- Baked crab legs
What sauce goes well with lobster tails?
Lemon butter is my favorite sauce to use with lobster tails. Try truffle aioli or garlic basil mayonnaise for something creamy.A spicy cocktail sauce with seafood is also a good idea!
The best sauce to serve with lobster tails
- Lemon butter sauce
- Truffle aioli
- Swiss cheese fondue
- Cocktail sauce
- Ghee
- Garlic basil mayonnaise
What To Serve With Lobster Tails
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Ingredients
- 1portionlobster tails
Instructions
- Prepare your lobster tails according to your preferred method.
- Meanwhile, select one of the following sides to go with it.
- Side dishes include: jalapeno cheddar biscuits, rib-eye steak, pork tenderloin roast, lemon pasta, New England clam chowder, french onion mashed potatoes, mixed greens salad with vinaigrette, broccoli cheese bake, pesto zucchini corn quinoa salad, brioche hot dog buns, hushpuppies, milk-boiled corn on the cob, lemon butter risotto, grilled asparagus, and apple coleslaw.
- Serve immediately and enjoy!
Nutrition
FAQs
What appetizer goes with lobster?
5 LOBSTER APPETIZERS FOR DINNER
Salad with iceberg wedges. This traditional salad’s crispness is easy to make and won’t fill your dinner guests up too much.
Salad of cold spaghetti. Another one of our quick and easy favorite appetizers is the ever-popular pasta salad.
Skins on potatoes.
Bread.
Boards of charcuterie.
What is the best side dish for steak and lobster?
Suggestions for Side Dishes
Because the natural tastes of the steak and lobster should be the highlight of this supper, we usually offer steaming green beans and dinner rolls as sides. If you want to go all out, buy up an additional lobster tail and make some lobster mashed potatoes to offer as a side dish.
How many lobster tails per person?
How many lobster tails should be served to each person? One medium lobster tail with the shell on average weighs around one pound. When the shell is removed, you are left with 4-6 ounces of flesh. If you’re creating a lobster tail appetizer, one tail (approximately 4 oz of flesh) per person is plenty.
What is a good side dish to serve with lobster tails?
What Seasonings and Sauces Go With Lobster. Drawn butter is a traditional side dish to offer with lobster.
Asparagus. Asparagus is a traditional vegetable served with lobster.
Beans in green.
Brussels sprouts are a kind of sprout.
Cobs of corn.
Vegetables that have been roasted or grilled.
Salad.
Risotto.
What vegetable goes with lobster tail?
Asparagus, broccoli, and green beans are some excellent vegetables to pair with lobster.
What is traditionally served with lobster?
Side Dishes with Lobster
Clams or mussels, steamed.
Salad with potatoes.
Salad with pasta.
Salad that is fresh.
Coleslaw.
Chowder with Clams.
Corn on the cob or off the cob?
Macaroni with cheese.
What is considered a side dish?
Side dishes are any prepared meals that are offered in addition to the main course. Vegetable side dishes, such as salads and casserole recipes, are often served with cooked meats to round out the nutritional content and taste of a meal. Side dishes may also include pasta, grains, and bread.
What garnish goes with lobster?
Parsley: Parsley’s moderately bitter, earthy taste is ideal for brightening recipes and complementing savory flavors. It goes well with lobster, whether you use it to season the flesh or as a garnish. Paprika: Playful and spicy, paprika is another option for flavoring your lobster.
How much lobster per person for dinner?
A 2-pound lobster per person provides 6 to 8 ounces of real flesh.With a yield of 30 to 40%, you could expect roughly 1 1