45 Delectable Side Dishes to Serve with Crab Cakes

You’ve come to the correct spot if you’re wondering what to serve with your crab cakes.

In this essay, I present 45 of the most popular crab cake side dishes.

In a rush? Heres the short answer.

Arugula salad, sautéed asparagus, spaghetti al limone, and rainbow slaw go well with crab cakes. Eggs benedict, cheese grits, mango salsa, pesto roasted veggies, and tomato soup are additional options. Try your crab cakes with garlic aioli and cocktail sauce for sauces.

Ready? Lets jump right in.

Arugula salad

Dont let this arugula salads simplicity fool you.

The mix of naturally spicy arugula, salty parmesan cheese, and a zesty lemon vinaigrette will give your crab cakes a new taste.

Why we love this recipe: it just requires five ingredients yet is jam-packed with flavor.

Recipe FeaturedSalad of arugula with lemon vinaigretteInclude a fruity note.Salad with grilled peaches and arugulaCreate a classicSalad Caesar

Eggs benedict

Replace the traditional English muffins with crab cakes to jazz up your eggs benedict.

It’s a traditional twist that’s sure to please.

You can serve it for breakfast, but it also works well for a sunny evening in the garden.

Psst, don’t forget to include some of the arugula salad I recommended before.

Why we like this dish: it contains a step-by-step recipe for homemade hollandaise sauce.

Recipe FeaturedBenedict eggs with hollandaise sauceInclude vegetables.Eggs benedict with heirloom tomatoes and Swiss chardLeave out the English muffins.Florentine portobello mushroom eggs

Garlic aioli 

One of the greatest sauces to offer with crab cakes is garlic aioli.

It’s a thick, delicious sauce with loads of garlic and zesty undertones from the lemon juice.

The secret to making the ideal aioli is to thoroughly emulsify the oil. Whether you use a blender, a whisk, or an immersion blender, remember to trickle it in gently.

Why we like this recipe: it includes both traditional and time-saving techniques for producing this delicious dip.

Recipe FeaturedAioli with garlicMake it without dairy.Toum (garlic aioli without eggs)Alter the tasteAioli with cilantro

Pasta al limone

Creamy pasta dishes are superb with crab cakes.

I particularly like pasta al limone, a no-frills Italian spaghetti dish with bright and lemony aromas that complements your crab cakes.

Why we like this recipe: it’s a good, uncomplicated dinner that takes just 30 minutes to prepare.

Recipe FeaturedPasta with lemonMake it unique.Pasta with lemon ricotta and spinachConsider a classic.Pasta with Asiago and garlic alfredo

Sauteed asparagus

Need something nutritious to go with your crab cakes?

You cant go wrong with asparagus.

Sauteing the asparagus in butter and aromatics gives it a pleasing crisp-tender taste that contrasts well with the crispy crab cakes.

Why we love this recipe: it’s a quick and easy meal that’s high in vitamins, minerals, and fiber.

Recipe FeaturedAsparagus sautéedTurn on the oven.Roasted asparagus with lemon and garlicMake it opulent.Casserole with asparagus

Baked corn on the cob

Corn on the cob is a great, fun side dish.

They are often grilled or boiled, but they may also be baked for a hands-off cooking experience.

You may season them anyway you like, making them sweet or spicy.

Why we adore this recipe: a butter parmesan mixture is poured over the corn before baking, making it even more delicious.

Recipe FeaturedCorn on the cob bakedMake it simple to eat.Corn ribs in the air fryerPrepare a saladSalad with Mexican street corn

Rainbow slaw

With this rainbow slaw, you can add a pop of color to your crab cakes.

It’s packed with fresh fruit and mixed with a flavorful tahini dressing (far better than mayo). Believe me!).

A word of caution. You’ll need some perseverance to grate all of the vegetables!

Why we like it: it looks as nice as it tastes.

Recipe FeaturedTahini-dressed rainbow slawMake it Asian-inspired.Crispy Asian slawMake it more filling.Slaw with sesame quinoa

Tomato soup

With a hearty amount of hot-off-the-stove tomato soup, your fancy crab cakes become the ultimate comfort food.

Also, avoid the canned stuff; the homemade version is much superior!

Its great for dipping your crab cakes into.

Why we like this recipe: it is created with simple components that you most likely already have in your cupboard.

Recipe FeaturedTomato soup with creamMake it a no-cook meal.Gazpacho with bloody mary sauce Alter the tasteChowder made with corn

Shoestring fries

These shoestring fries are a blast from the past.

Much of their resurgence may be attributed to how crispy they are; they are sliced thinner than regular fries, giving you that additional crunch.

These delights, like crab cakes, pair well with a variety of dipping sauces ranging from remoulades to ranch.

We love this recipe since it asks for using a mandolin slicer to create those extremely fine potato slivers.

Recipe FeaturedFries on a budgetAvoid deep-frying.Shoestring fries with baked parmesan rosemaryGet rid of the potato.Sweet potato fries on a budget

Cocktail sauce

Cocktail sauce is a component of the well-known shrimp cocktail meal.

But its bright, spicy taste also goes well with crab cakes.

It also has a delicious, peppery kick from the horseradish.

Why we appreciate this recipe: this handmade version is fresher and more tasty than store-bought bottled varieties.

Recipe FeaturedCocktail dressingReduce the carbs.Homemade keto low-carb cocktail sauceLeave out the horseradish.Cocktail sauce devoid of horseradish

Mushroom rice

Serve your crab cakes with this wonderful mushroom rice for a full supper.

Adding umami-rich mushrooms and boiling the rice in a delicious chicken broth really improves it.

This recipe takes a bit longer to prepare, but it is well worth the wait.

Why we like this recipe: you just need one pan to make it!

Recipe FeaturedRice with mushroomsGet rid of the stove.Mushroom rice that has been bakedReduce the carbs.Skillet mushroom cauliflower rice

Mango salsa

This vibrant mango salsa complements the crunchy crab cakes well.

Worried about the sweet mangoes?

For a great combination of sweet and spicy tastes, this salsa also incorporates jalapenos, red onions, cilantro leaves, and a spritz of lime juice.

Why we like this recipe: it’s a simple meal that everyone can cook.And by anybody, I mean anyone!

Recipe FeaturedMango salsa freshServe with pineapple mango salsa.Cream it up.Avocado with mango salsa

Cheese grits

Grits are often served with shrimp, but they also go well with crab cakes.

This recipe asks for plain cheddar cheese, but you may substitute whatever cheese you choose. When I’m feeling experimental, I like to add a dusting of gorgonzola.

Why we love this recipe: it cheap and cheerful.

Recipe FeaturedGrits with cheeseMake it hot.Grits with jalapeno cheddar cheeseTurn on the oven.Casserole of cheese grits

Brioche buns 

Brioche buns aren’t exactly a side dish, but given the form of crab cakes, it makes sense to use them as burger buns.

Skip the store-bought buns in favor of homemade buns that are softer and fluffier.

Remember to put your favorite sauce on top. Remoulades are my go-to.

Why we love this recipe: it employs the tangzhong technique, which keeps these buns moist for days.

Recipe FeaturedBrioche buns with the most fluffinessMake them as soon as possible.Brioche buns that are quick and lightMake keto-friendly buns.

Pesto roasted vegetables

Add a dollop of pesto sauce to your typical roasted veggies. It doesn’t take much to add a lot of flavor.

And the best part?

There are no hard and fast rules about which vegetables to use; try it with zucchini and squash for a summery mix.

Why we like this recipe: it’s a delicious, low-effort dinner!

Recipe FeaturedRoasted veggies with pestoMake it Mediterranean-inspired.Roasted veggies from the MediterraneanRemove the oven from the equation.Vegetables sautéed

The best side dishes for crab cakes

• Arugula salad
• Eggs benedict
• Garlic aioli
• Pasta al limone
• Sauteed asparagus
• Baked corn on the cob
• Rainbow slaw
• Tomato soup
• Shoestring fries
• Cocktail sauce
• Mushroom rice
• Mango salsa
• Cheese grits
• Brioche buns
• Pesto roasted vegetables