You’ve come to the correct spot if you’re wondering what to serve with your quesadillas.

In this essay, I present 45 of the most popular quesadilla side dishes.

In a rush? Heres the short answer.

Chicken tinga, Mexican rice, street corn, jicama slaw, and pickled jalapenos are the greatest side dishes to offer with quesadillas. They go well with avocado and kale dip, cowboy beans, avocado fries, or nachos. Try an ordinary Mexican salad or a shrimp and avocado salad for salad alternatives.

Ready? Lets jump right in.

Related: how to reheat quesadillas

Chicken tinga

Shredded chicken is served in a delicious roasted tomato sauce in this Mexican favorite.

It’s fantastic as a taco or burrito filler, but I really like it with cheese quesadillas.

After all, cheese and tomato are an unrivaled culinary combination!

Save the sauce to serve with your quesadillas.

Why we like this recipe: each dish has just 65 calories.

Recipe FeaturedTeriyaki chickenMake it familiar by using pulled pork.Avoid eating meat.tinga jackfruit

Avocado, kale, and artichoke dip

Step aside, guacamole theres a new dip in town!

Avocados may be stuffed with hemp seeds, sautéed curly kale, and artichoke hearts.

This dip is both healthful and delicious. It also goes well with every quesadilla variation you can think of.

Why we like this recipe: it’s a fresh take on an old classic.

Recipe FeaturedDip with avocado, kale, and artichokeReturn to the fundamentalsSkip the avocado in the guacamole.Dip with spinach and artichokes

Roasted peppers and onions

These roasted peppers and onions are a tasty addition to cheese or chicken quesadillas.

Roasting the vegetables releases their natural sugars, resulting in a moderately sweet flavor with a smokiness from the charred edges.

They’ll also provide a lovely pop of color to your dish.

Why we like this recipe: it requires no hands-on cooking and just a little chopping.

Recipe FeaturedOnions and peppers roastedMake it juicy.Frito chorizoRemove the oven from the equation.Fajita veggies sautéed

Jicama, carrot, radish slaw

This slaw is the ideal summer accompaniment to quesadillas.

It’s crunchier than regular coleslaw and has a bright, zesty taste from the cilantro and lime vinaigrette.

Not a lover of cilantro? Replace it with finely sliced green onions.

Why we like this recipe: it’s filling and low in carbs.

Recipe FeaturedSlaw with jicama, carrots, and radishesMake it Mexican-themed.Coleslaw from MexicoInclude a fruity note.Salad with mango, jicama, and cucumber

Cowboy beans

This recipe turns a can of baked beans into a rich, decadent feast that is sure to impress everyone.

Ground meat, crispy bacon pieces, mustard, and BBQ sauce are served with the creamy beans.

It makes an excellent thick dip for cheese quesadillas.

Why we like this recipe: the leftovers may be eaten for breakfast (or frozen).

Recipe FeaturedCowboy legumesMaintain simplicity.Beans enchiladasCreate a classicChili with carne

Everyday Mexican salad

Keep things simple with a salad.

A zesty, earthy cumin-lime vinaigrette coats fresh mixed greens, avocado slices, cilantro, cherry tomatoes, and pepitas (for added crunch).

Combine it with some quesadillas (preferably meaty ones) for a light, filling supper.

Why we like this recipe: it just takes 15 minutes to prepare.

Recipe FeaturedMexican salad on a regular basisLeave out the lettuce leaves.Salad with Mexican street corn and kaleInclude a fruity note.Salad with papaya from Mexico

Street corn (elotes)

Add a tray of these legendary elotes to your Mexican feast!

You’re missing out if you haven’t tried them; the mix of sweet corn kernels with creamy Mexican crema, salty cotija, and smokey flavor is just tempting.

Fresh, grilled sweet corn is preferred, although frozen corn on the cob may be used in a hurry.

Why we like this recipe: it’s a fun side dish that everyone will enjoy.

Recipe FeaturedElotes (street corn)corn on the cobEsquites (street corn) from MexicoTurn on the stove.Fritters with elote

Roasted tomatillo and jalapeno salsa

Instead of packaged salsas, try this handmade brilliant green salsa!

Tomatillos are roasted with garlic and onions in this variation, giving them a smokey taste that complements the acidity of the tomatillos.

And the addition of cilantro adds another layer of fresh, spicy tastes.

Why we like this recipe: you know precisely what’s in it (and it’s all good stuff).

Recipe FeaturedSalsa with roasted tomatillos and jalapenosLeave out the tomatillos.Salsa with roasted red peppersMake it a no-cook meal.Genuine Pico de Gallo

Buffalo chicken bites

With these buffalo chicken nibbles, you may have some Mexican-American fusion.

The wings are dusted with paprika, garlic powder, and the surprise ingredient corn flakes! Prior to being baked (rather than fried) to crisp perfection.

They’re then slathered in a buttery, zesty buffalo sauce.

Why we like this recipe: they also make a terrific appetizer.

Recipe FeaturedBites of buffalo chickenCream it up.Chicken wings with creamed garlic and parmesan cheeseConsider taking the Asian path.Popcorn chicken seasoned with salt and pepper

Mexican rice

For a substantial side dish, you can’t go wrong with traditional Mexican rice.

The rice is cooked in a broth and tomato sauce combination, which infuses the grains with flavor and gives them a flaming orange colour.

To improve the natural nutty taste of rice, sauté it with aromatics before cooking.

Why we like this recipe: it’s a one-pot meal that’s inexpensive.

Recipe FeaturedRice from MexicoAlter the tasteRice with cilantro and limeReduce the carbs.Cauliflower rice from Mexico

Chicken tortilla soup

Beat the winter blues with cheese quesadillas and a steaming cup of chicken tortilla soup.

The quesadillas will serve as bread and may be used to clean the bowl after you’ve eaten the hearty soup.

Why we like this recipe: it turns simple components into a hearty dinner.

Recipe FeaturedSoup with chicken tortillasMake it opulent.Soup with creamy chicken tortillasMake it meatless.Soup with Mexican beans

Avocado fries

If you’ve never had avocado fries before, you’re in for a treat.

They’re breadcrumb-coated, giving them a crunchy shell that contrasts well with the creamy innards.

You may follow the recipe’s example and serve them with a ginger-soy sauce and garlic aioli, but they’re also delicious with salsa.

Why we like it: it’s a fun and delightful way to eat avocados.

Recipe FeaturedFries made with avocadoMake it fusion-style.Avocado in the air fryer Egg rolls from the SouthwestMake it tasty.Avocado wrapped in bacon

Pickled jalapenos

These pickled jalapenos are a great addition to quesadillas.

The crisp, spicy bite will keep your meal light and awake, allowing you to fully enjoy all of the flavors in your quesadillas.

Another fantastic feature of these jalapenos? You are not need to prepare anything!

Why we like this recipe: it’s easy to create and anybody can make these fast pickles.

Recipe FeaturedJalapeno picklesRemove the spicePickled veggies from MexicoMake it unique.Jelly with jalapeos

Warm shrimp and avocado salad

Not a fan of salads full of leafy greens?

This is the salad for you.

It’s brimming with silky avocado pieces, juicy shrimp, black beans, crisp cucumbers, and fiery jalapeño peppers.

Psst, serve with carne asada quesadillas for a memorable surf-and-turf feast.

Why we love this recipe: it’s a delectable combination of tastes and textures.

Recipe FeaturedSalad with warm shrimp and avocadoCrisp it up.Salad with bell peppersMake it satisfying.Salad with avocado and noodles

Ultimate nachos 

Whether you’re organizing a game day party or a Mexican-inspired feast, nachos are a must-have.

Fill the nachos with the same contents you used for the quesadillas, or go crazy and try something new.

Whatever you do, itll be a hit.

Why we love this recipe: the taste possibilities are limitless.

Recipe FeaturedThe ultimate nachosLeave out the tortilla chips.Sweet potato nachos loaded with toppingsLeave out the meat and cheese.Vegan nachos with cashew cheese

What sauce goes with quesadillas?

Salsa is my go-to sauce for quesadillas. Tomatillo and jalapeño salsa or mojo Picante are two options. Fresh, tangy sauces like chimichurri or salsa verde are also excellent. Try avocado, kale, and artichoke dip for something a bit different.

Best sauces to serve with quesadillas

  • Roasted tomatillo and jalapeno salsa
  • Mojo Picante
  • Avocado, kale, and artichoke dip
  • Chimichurri
  • Avocado ranch
  • Salsa verde

What salad goes with quesadillas?

Finish your quesadilla dinner with an avocado-based Mexican salad. Try a warm shrimp and avocado salad or a black bean and corn salad instead of leafy greens. Cactus salad is a typical option.

Best salads to serve with quesadillas

  • Everyday Mexican salad
  • Warm shrimp and avocado salad
  • Tex Mex chicken chopped salad
  • Mexican cactus salad
  • Black bean and corn salad

What To Serve With Quesadillas

In this short recipe, I show you exactly what to serve with your quesadillas.

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Course: Side Dish
Cuisine: Mexican
Keyword: quesadilla side dishes, what to serve with quesadillas
Prep Time: 5minutes
Cook Time: 10minutes
Total Time: 15minutes
Servings: 1person
Calories: 293kcal


  • 1portionquesadillas


  • Make your quesadillas according to your preferred recipe.
  • Meanwhile, select one of the following sides to go with it.
  • Chicken tinga, avocado, kale, and artichoke dip, roasted peppers and onions, jicama, carrot, radish slaw, cowboy beans, everyday Mexican salad, street corn (elotes), roasted tomatillo and jalapeno salsa, buffalo chicken bites, Mexican rice, chicken tortilla soup, avocado fries, pickled jalapenos, warm shrimp and avocado salad, and ultimate nachos are among the side dishes available.
  • Serve immediately and enjoy!


Serving: 100g | Calories: 293kcal
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