45 BEST SIDE DISHES TO SERVE WITH PINTO BEANS

You’ve come to the correct spot if you’re wondering what to serve with your pinto beans.

In this essay, I present 45 of the most popular pinto bean side dishes.

In a rush? Heres the short answer.

Fully-loaded cornbread, cilantro lime rice, pico de gallo, roasted sweet potatoes, and kale guacamole are the greatest side dishes to offer with pinto beans. Cheese quesadillas, jalapeño buttermilk ranch coleslaw, carnitas, candied jalapenos, or baked tortilla chips are all options.

Ready? Lets get started!

Fully-loaded cornbread

If you like savory cornbread, this recipe is a must-try.

It’s deliciously juicy and loaded with creamed corn, bacon pieces, green chiles, cheddar cheese, and green onions!

Perfect with a bowl of creamy, nutty pinto beans.

Why we like this recipe: it’s a crowd-pleaser.

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Cilantro lime rice

You don’t have to travel to Chipotle to enjoy the restaurant’s famous cilantro lime rice!

Cook your rice in broth rather than water to provide a flavorful taste to the grains. Then, for the distinctive zesty touch, add some chopped fresh cilantro and lime juice.

For a wonderful vegetarian supper, serve the rice with a hearty scoop of pinto beans.

Why we like this recipe: it’s a one-pot meal, which means minimal clean-up.

Recipe FeaturedRice with cilantro and limeMake it more nutritious.Quinoa with cilantro and limeAlter the tasteThe rice from Spain

Candied jalapenos

These morsels, often known as cowboy candies, go well with pinto beans.

They’ll offer a sweet and spicy bite to your creamy, flavorful pinto beans.

Psst: Feel free to experiment with other flavors, such as powdered turmeric, celery seeds, or smoky paprika.

Why we like this recipe: you can get a lot of mileage out of a single batch.

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Pico de gallo

Pico de gallo adds a burst of freshness to pinto beans.

Fresh, juicy tomatoes, smokey jalapenos, sharp onions, and cilantro are mixed with lime juice to make this traditional Mexican sauce.

enable your pico to sit for a day to enable the flavors to emerge entirely.

Why we adore this recipe: it transports you to Mexico.

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Kale guacamole

This isn’t your typical guacamole, but don’t dismiss it until you’ve tried it.

You’re still receiving that creamy sauce we’re all familiar with, but with the added advantage of some nutrient-dense curly kale.

Scoop some over your pinto beans for a refreshing contrast.

Why we like it: it’s a creative way to sneak additional vegetables into your dinner.

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Baked sweet potato

Baked sweet potatoes are easy but filling.

Simply bake them for approximately an hour, and you’ll get soft, fluffy potatoes with beautifully crunchy skins.

They’re delicious with just a dollop of butter, but they’re even better with spicy pinto beans.

Why we like this recipe: it is ideal for when you don’t want to spend time cooking.

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Huevos rancheros

Huevos rancheros is a classic Mexican breakfast meal that consists of a fried egg covered with pico de gallo and served on charred corn tortillas.

To make it more filling, black beans or refried beans are commonly added, but why not try pinto beans?

Psst you can have this for dinner too!

Why we like this recipe: it gives you energy for the whole day.

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Cheese quesadillas

Looking for something you can whip up in a flash?

Cheese quesadillas are the way to go.

This recipe calls for Monterey jack and sharp cheddar, but you may experiment with other cheeses such as chihuahua, Oaxaca, pepper jack, and mozzarella.

For a fast meal, serve them with a steaming dish of pinto beans.

Why we like this recipe: it requires just three basic components.

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Jalapeno buttermilk ranch coleslaw

If you like coleslaw as much as I do, you must try this recipe.

Instead of mayo, this recipe calls for homemade ranch dressing, which gives your crisp vegetables a creamy, tangy taste.

If you’re in a hurry, use your favorite bottled ranch dressing, but homemade is always better.

Why we like it: it’s lighter than mayo-based slaws.

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Country fried steak

With a crispy beefsteak, try some Southern-Mexican fusion.

It’s usually served with a pepper gravy, but you can omit it with the pinto beans and just spoon them on top.

To add some color, serve with a green salad on the side.

Why we like it: it’s perfect for hectic weeknights.

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Baked tortilla chips

You may buy tortilla chips at the supermarket, but it is quite simple to create your own at home.

And you know exactly whats gone into making them.

All you need are a couple of corn tortillas, some oil, and your favorite spice (salt and lime juice in this case).

Theyre perfect for scooping up some pinto beans.

Why we love this recipe: its quick and easy.

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Grilled lime chicken fajita salad

With this fajita salad, you can keep things light and sunny.

It’s piled high with romaine lettuce, roasted bell peppers, and avocado slices. The grilled chili lime dressing, on the other hand, is a game changer.

It also works well as a marinade; just put some aside to marinate your chicken in.

Why we love this recipe: its restaurant-quality.

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Sopes

Sopes are thick, crispy maize cakes with a center depression for nesting your toppings.

And you can top them with anything you like. This recipe calls for refried beans and chorizo, but pinto beans with some guac and pico de gallo also work well.

To simply shape the rims and indents, use the edge of a spoon.

Why we like this recipe: it simply requires five ingredients.

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Baked shredded beef taquitos

Do you need another dish to round out your Tex-Mex spread? These taquitos are impossible to mess up.

Each corn tortilla is filled with a cheesy shredded beef mixture before being wrapped and baked until golden and crispy.

The rolls are often eaten as a snack, but mix them with pinto beans for a hearty lunch.

Why we love this recipe: its a fun option.

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Carnitas

Carnitas is Mexican jerked pork that goes well with pinto beans.

It takes some time to prepare, but it is well worth the wait.

This is especially true if you take the time to crisp the egdes.

Pro tip: Don’t omit the orange; it’s a crucial element.

Why we like it: it’s perfect for meal prep.

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The best side dishes to serve with pinto beans

• Fully-loaded cornbread
• Cilantro lime rice
• Candied jalapenos
• Pico de gallo
• Kale guacamole
• Baked sweet potato
• Huevos rancheros
• Cheese quesadillas
• Jalapeno buttermilk ranch coleslaw
• Country fried steak
• Baked tortilla chips
• Grilled lime chicken fajita salad
• Sopes
• Baked shredded beef taquitos
• Carnitas