45 Amazing Recipes to Serve with Shrimp and Grits

You’ve come to the correct spot if you’re wondering what to serve with your shrimp and grits.

In this post, I present 45 of the most popular shrimp and grits side dishes.

Are you in a hurry? Here’s the quick solution.

Buttermilk biscuits, collard greens, fried okra, succotash, and squash puppies are the greatest side dishes with shrimp and grits. Pasta salad, spinach galettes, eggplant rollatini, ribs, and cornbread stuffing are additional options. Serve wedge salad, zoodles, or coleslaw as healthy alternatives.

Ready? Let’s get started.

Breads

Serve the shrimp and grits with something to soak up every last drop to make your supper really comfortable.

Southern mainstays such as cornbread and biscuits are obvious choices. But, you may use a simple galette or some vegetarian fries as a wildcard.

Buttermilk biscuits

Buttermilk biscuits are often served with a rich, creamy sauce.

Yet, I also like these buttery, flakey morsels with a hearty helping of shrimp and grits.

Doesn’t the thought of scooping warm, creamy grits with a biscuit make you drool?

As soon as my buttermilk biscuits come out of the oven, I slather them with honey butter.

Recipe Featured Buttermilk biscuits in the traditional style Make it eye-catching. Biscuits made with sweet potatoes Size of sharing Biscuit with bacon and cheddar skillet

Spinach and tomato galettes 

Serve a plate of these spinach and tomato galettes at your next dinner party to wow your guests.

The galettes are buttery and flakey (like the biscuits), with a creamy spinach-feta filling that complements the delicate shrimp.

But the greatest thing is…

They’re very simple to create thanks to store-bought puff pastry dough.

Recipe Featured Galettes with spinach, tomato, and feta Change the taste Galette with rosemary mushrooms Summer berry galette with mixed berries

Cornbread sausage stuffing

This cornbread sausage stuffing is a casserole dish full of sheer meaty goodness with a weirdly addictive salty-sweet taste combination.

Scoop a large dollop of this stuffing on top of your shrimp and grits for a filling lunch that will remind you of the holidays!

You could be too full to move after consuming this meal combination.

Recipe Featured Casserole with cornbread Make it one-of-a-kind. Cornmeal muffins with peaches and prosciutto Choose a salad. Salad with cornbread

Squash puppies

Squash puppies provide a fun, healthful twist to conventional hushpuppies!

Squash puppies, as the name suggests, are hush puppies with finely diced squash added into the batter.

The squash gives a tinge of sweetness to these fried dough balls, making it an excellent method to sneak vegetables into picky eaters.

For added taste, serve these squash pups with a dipping sauce. The recipe for Ezra Poundcakes involves making a roasted jalapeño mayo.

Recipe Featured Puppies made from squash Make it sour. Bites of broccoli with cheese Make it unique. Fritters made with squash

Vegetables

You’ve got carbohydrates and protein; all you need now are some veggies!

Choose something warm and comforting, such as creamed peas or collard greens. Or try pesto zoodles for a pop of color.

In terms of veggies, pretty much everything goes.

Southern-style collard greens

Shrimp and grits with collard greens are a traditional Southern dish.

They’re comfort foods that will keep you toasty no matter the season.

Collard greens are typically slow-cooked for many hours to achieve tenderness, but using an Instant Pot cuts the cooking time to less than an hour. Yay!

Are you ready to start cooking?

Umami Girl also gives some advice for making this a vegan-friendly recipe (yes, vegan shrimp and grits exist!).

Recipe Featured Collard greens in the southern style Make it nutritious. Collard greens are good for you. Cream it up. Spinach cream sauce

Corn Succotash

This corn succotash is cooked with a vivid and lively combination of summer veggies such as corn, tomatoes, and sweet peppers.

Nevertheless, you are not need to follow the recipe!

You may use any veggies you have on hand; just cut them up into little parts so they mix in.

The bacon is optional, but it definitely enhances the meal.

Recipe Featured Succotash made from corn Succulent creamy succotash Is it winter? Succotash with winter vegetables

Eggplant rollatini

Eggplant rollatini is created by rolling small slices of eggplant and stuffing them with creamy spinach and ricotta.

It’s then cooked with a delicious tomato sauce and topped with more cheese for good measure (I always add more cheese than the recipe calls for its like garlic, theres no such thing as too much cheese).

Inside The Rustic Kitchen has the recipe as well as some helpful tips and tactics for cooking this delectable dinner.

Recipe Featured Rolatini with eggplant Make it sour. Caponata di eggplant Make it unique. Salsa with Turkish eggplant

Creamed peas

This creamed peas meal is constructed using basic ingredients that you most likely already have in your cupboard.

Even frozen peas may be used!

When I serve two heavy dishes together, like as this and grits, I put a lemon slice on the side to provide some sharpness.

Do you want a healthy version? Make the peas without the cream!

Recipe Featured Peas in cream Make it from scratch. Mint and lemon mashed peas Make it tasty. Bacon and peas

Pesto zoodles

I understand what you’re thinking. This is an odd culinary combination.

But bear with me.

Pesto is always fantastic with shrimp, and the zoodles are a terrific way to give a light healthy touch to a generally rich lunch.

Recipe Featured Zoodles with pesto Make it one-of-a-kind. Noodles with broccoli stems Alter the taste Salad with marinated zucchini

Salads

In the summer, I eat a side salad with every meal, even shrimp and grits!

Lettuce wedge salad

This wedge salad is one of the simplest and most elegant salads you can cook.

Cut the lettuce heads in half, then sprinkle some nice things on top.

It also does not disappoint in terms of taste. The acidic black pepper and buttermilk dressing complements the cheesy bed of grits.

Do you want a taste? Use Simply Scratch’s recipe to make this salad.

Recipe Featured Salad with a wedge Give it a go. Salad with wedges from the Mediterranean Another timeless classic Salad Caesar

Vinegar coleslaw

Another delicious side dish to offer with shrimp and grits is vinegar coleslaw.

Unlike traditional mayo-slathered coleslaw, this slaw is topped with an apple cider vinegar dressing that will leave your taste buds tingling.

The acidic taste will lighten the creaminess of the grits, but don’t worry, there’s sugar in the mix to keep things from becoming too sour!

Foodie Crush offers a fantastic sweet vinegar coleslaw dish that takes just a few minutes to prepare.

Recipe Featured Coleslaw with vinegar Traditional coleslawThe Finest traditional coleslaw Try some fusion cuisine. Coleslaw from Mexico

Toppers

The grits in shrimp and grits generally serve as a bed for the shrimp, but there’s always space for more in the bed!

I usually opt for something chilly, like guacamole, or something refreshing, like pesto or salsa.

Crunchy choices, such as fried okra or roasted chickpeas, are also tasty.

Homemade pesto

Drizzle some zesty homemade pesto over shrimp and grits to amp up the flavor.

The vibrant green contrasts well with the golden grits, and the sharp taste complements the somewhat sweet shrimp perfectly.

YUM!

Recipe Featured Pesto di Genovese Do you like red pesto? Pesto with sun-dried tomatoes Try something new. Pesto with seaweed

Fried okra

Fried okra is a Southern cuisine classic.

They’re crispy and crunchy, which contrasts well with the mushy grits and squishy shrimp.

These always vanish fast, so I make a large quantity to ensure that I don’t run out.

These fried okras go well with a spicy dipping sauce. Nevertheless, you may just immerse them in the creamy grits.

Recipe Featured Fried okra in cornmeal Make it spicy. Cooked okra A unique vegetable Buttered button mushrooms

Slow-cooker ribs

Cook these scrumptious barbecue ribs to accompany your shrimp and grits for a surf and turf supper.

Barbecue ribs are normally prepared over a barbecue, but they may also be prepared in a slow cooker.

Just prepare the ribs, place them in the slow cooker, and let it do its thing.

After six hours, you should have delicious, melt-in-your-mouth ribs.

Recipe Featured Slow cooker honey balsamic ribs Make it into bite-sized pieces. rib bits with maple cocktail sauce Even more fusion Asian ribs with a sticky sauce

Grilled guacamole

Everyone has their own guacamole recipe, but this one is a must-try!

Grilling the avocados may seem time-consuming, but the resulting smokey flavor is well worth it.

Use it as a chilled topping for your grits or as a dip for your shrimp. It will enhance your food in any case.

This fresh take on a classic will have your guests raving.

Recipe Featured Guacamole grilled Make it even healthier with a different dipTzatziki Avocado guacamole with spinach

The best side dishes for shrimp and grits

• Biscuits made with buttermilk
• Salad with a wedge
• Collard greens in the manner of the South
• Galettes with spinach and tomatoes
• Okra fried in oil
• Succotash made from corn
• Coleslaw with vinegar
• Rolatini with eggplant
• Puppies made from squash
• Ribs in the slow cooker
• Peas in cream
• Stuffing with cornbread and sausage
• Zoodles with pesto