You’ve come to the correct spot if you’re wondering what to serve with your shrimp and grits.
In this post, I present 45 of the most popular shrimp and grits side dishes.
Are you in a hurry? Here’s the quick solution.
Buttermilk biscuits, collard greens, fried okra, succotash, and squash puppies are the greatest side dishes with shrimp and grits. Pasta salad, spinach galettes, eggplant rollatini, ribs, and cornbread stuffing are additional options. Serve wedge salad, zoodles, or coleslaw as healthy alternatives.
Ready? Let’s get started.
- The best side dishes for shrimp and grits
- What To Serve With Shrimp And Grits – Vinegar Coleslaw
- What goes well with shrimp and grits for dinner?
- What pairs well with grits?
- What is traditionally served with grits?
- What vegetables go with fish and grits?
- What side dishes go best with shrimp?
- What to serve with shrimp and grits for wedding reception?
- What do Southerners eat with grits?
- Is shrimp and grits a Southern dish?
- What drink pairs well with shrimp and grits?
- What can I add to grits to make it taste better?
Serve the shrimp and grits with something to soak up every last drop to make your supper really comfortable.
Southern mainstays such as cornbread and biscuits are obvious choices. But, you may use a simple galette or some vegetarian fries as a wildcard.
Buttermilk biscuits are often served with a rich, creamy sauce.
Yet, I also like these buttery, flakey morsels with a hearty helping of shrimp and grits.
Doesn’t the thought of scooping warm, creamy grits with a biscuit make you drool?
As soon as my buttermilk biscuits come out of the oven, I slather them with honey butter.
Recipe Featured Buttermilk biscuits in the traditional style Make it eye-catching. Biscuits made with sweet potatoes Size of sharing Biscuit with bacon and cheddar skillet
Spinach and tomato galettes
Serve a plate of these spinach and tomato galettes at your next dinner party to wow your guests.
The galettes are buttery and flakey (like the biscuits), with a creamy spinach-feta filling that complements the delicate shrimp.
But the greatest thing is…
They’re very simple to create thanks to store-bought puff pastry dough.
Recipe Featured Galettes with spinach, tomato, and feta Change the taste Galette with rosemary mushrooms Summer berry galette with mixed berries
Cornbread sausage stuffing
This cornbread sausage stuffing is a casserole dish full of sheer meaty goodness with a weirdly addictive salty-sweet taste combination.
Scoop a large dollop of this stuffing on top of your shrimp and grits for a filling lunch that will remind you of the holidays!
You could be too full to move after consuming this meal combination.
Recipe Featured Casserole with cornbread Make it one-of-a-kind. Cornmeal muffins with peaches and prosciutto Choose a salad. Salad with cornbread
Squash puppies provide a fun, healthful twist to conventional hushpuppies!
Squash puppies, as the name suggests, are hush puppies with finely diced squash added into the batter.
The squash gives a tinge of sweetness to these fried dough balls, making it an excellent method to sneak vegetables into picky eaters.
For added taste, serve these squash pups with a dipping sauce. The recipe for Ezra Poundcakes involves making a roasted jalapeño mayo.
Recipe Featured Puppies made from squash Make it sour. Bites of broccoli with cheese Make it unique. Fritters made with squash
You’ve got carbohydrates and protein; all you need now are some veggies!
Choose something warm and comforting, such as creamed peas or collard greens. Or try pesto zoodles for a pop of color.
In terms of veggies, pretty much everything goes.
Southern-style collard greens
Shrimp and grits with collard greens are a traditional Southern dish.
They’re comfort foods that will keep you toasty no matter the season.
Collard greens are typically slow-cooked for many hours to achieve tenderness, but using an Instant Pot cuts the cooking time to less than an hour. Yay!
Are you ready to start cooking?
Umami Girl also gives some advice for making this a vegan-friendly recipe (yes, vegan shrimp and grits exist!).
Recipe Featured Collard greens in the southern style Make it nutritious. Collard greens are good for you. Cream it up. Spinach cream sauce
This corn succotash is cooked with a vivid and lively combination of summer veggies such as corn, tomatoes, and sweet peppers.
Nevertheless, you are not need to follow the recipe!
You may use any veggies you have on hand; just cut them up into little parts so they mix in.
The bacon is optional, but it definitely enhances the meal.
Recipe Featured Succotash made from corn Succulent creamy succotash Is it winter? Succotash with winter vegetables
Eggplant rollatini is created by rolling small slices of eggplant and stuffing them with creamy spinach and ricotta.
It’s then cooked with a delicious tomato sauce and topped with more cheese for good measure (I always add more cheese than the recipe calls for its like garlic, theres no such thing as too much cheese).
Inside The Rustic Kitchen has the recipe as well as some helpful tips and tactics for cooking this delectable dinner.
Recipe Featured Rolatini with eggplant Make it sour. Caponata di eggplant Make it unique. Salsa with Turkish eggplant
This creamed peas meal is constructed using basic ingredients that you most likely already have in your cupboard.
Even frozen peas may be used!
When I serve two heavy dishes together, like as this and grits, I put a lemon slice on the side to provide some sharpness.
Do you want a healthy version? Make the peas without the cream!
Recipe Featured Peas in cream Make it from scratch. Mint and lemon mashed peas Make it tasty. Bacon and peas
I understand what you’re thinking. This is an odd culinary combination.
But bear with me.
Pesto is always fantastic with shrimp, and the zoodles are a terrific way to give a light healthy touch to a generally rich lunch.
Recipe Featured Zoodles with pesto Make it one-of-a-kind. Noodles with broccoli stems Alter the taste Salad with marinated zucchini
In the summer, I eat a side salad with every meal, even shrimp and grits!
Lettuce wedge salad
This wedge salad is one of the simplest and most elegant salads you can cook.
Cut the lettuce heads in half, then sprinkle some nice things on top.
It also does not disappoint in terms of taste. The acidic black pepper and buttermilk dressing complements the cheesy bed of grits.
Do you want a taste? Use Simply Scratch’s recipe to make this salad.
Recipe Featured Salad with a wedge Give it a go. Salad with wedges from the Mediterranean Another timeless classic Salad Caesar
Another delicious side dish to offer with shrimp and grits is vinegar coleslaw.
Unlike traditional mayo-slathered coleslaw, this slaw is topped with an apple cider vinegar dressing that will leave your taste buds tingling.
The acidic taste will lighten the creaminess of the grits, but don’t worry, there’s sugar in the mix to keep things from becoming too sour!
Foodie Crush offers a fantastic sweet vinegar coleslaw dish that takes just a few minutes to prepare.
Recipe Featured Coleslaw with vinegar Traditional coleslawThe Finest traditional coleslaw Try some fusion cuisine. Coleslaw from Mexico
The grits in shrimp and grits generally serve as a bed for the shrimp, but there’s always space for more in the bed!
I usually opt for something chilly, like guacamole, or something refreshing, like pesto or salsa.
Crunchy choices, such as fried okra or roasted chickpeas, are also tasty.
Drizzle some zesty homemade pesto over shrimp and grits to amp up the flavor.
The vibrant green contrasts well with the golden grits, and the sharp taste complements the somewhat sweet shrimp perfectly.
Recipe Featured Pesto di Genovese Do you like red pesto? Pesto with sun-dried tomatoes Try something new. Pesto with seaweed
Fried okra is a Southern cuisine classic.
They’re crispy and crunchy, which contrasts well with the mushy grits and squishy shrimp.
These always vanish fast, so I make a large quantity to ensure that I don’t run out.
These fried okras go well with a spicy dipping sauce. Nevertheless, you may just immerse them in the creamy grits.
Recipe Featured Fried okra in cornmeal Make it spicy. Cooked okra A unique vegetable Buttered button mushrooms
Cook these scrumptious barbecue ribs to accompany your shrimp and grits for a surf and turf supper.
Barbecue ribs are normally prepared over a barbecue, but they may also be prepared in a slow cooker.
Just prepare the ribs, place them in the slow cooker, and let it do its thing.
After six hours, you should have delicious, melt-in-your-mouth ribs.
Recipe Featured Slow cooker honey balsamic ribs Make it into bite-sized pieces. rib bits with maple cocktail sauce Even more fusion Asian ribs with a sticky sauce
Everyone has their own guacamole recipe, but this one is a must-try!
Grilling the avocados may seem time-consuming, but the resulting smokey flavor is well worth it.
Use it as a chilled topping for your grits or as a dip for your shrimp. It will enhance your food in any case.
This fresh take on a classic will have your guests raving.
Recipe Featured Guacamole grilled Make it even healthier with a different dipTzatziki Avocado guacamole with spinach
The best side dishes for shrimp and grits
- Biscuits made with buttermilk
- Salad with a wedge
- Collard greens in the manner of the South
- Galettes with spinach and tomatoes
- Okra fried in oil
- Succotash made from corn
- Coleslaw with vinegar
- Rolatini with eggplant
- Puppies made from squash
- Ribs in the slow cooker
- Peas in cream
- Stuffing with cornbread and sausage
- Zoodles with pesto
What To Serve With Shrimp And Grits – Vinegar Coleslaw
Printing Pin Rate
- 3 cups white colesaw shredded mix
- 1 cup red onion, thinly sliced
- 1 carrot, shredded
- 2 cup red cabbage, shredded
- 2 tablespoons apple cider vinegar
- 1 tablespoon olive oil
- 2 tablespoons sugar or honey
- 1 teaspoon caraway seeds
- 2 teaspoons celery seeds
- season with salt and pepper to taste
- Combine the cabbage mix, red onion, carrots, and red cabbage in a large mixing basin.
- In a separate, smaller mixing bowl, thoroughly combine the oil, veear, sugar, caraway seeds, and celery seeds.
- Toss the cabbage mixture with the dressing until everything is well covered.
- For optimal results, chill the slaw for 20-60 minutes before serving.
What goes well with shrimp and grits for dinner?
What Should You Serve With Shrimp and Grits?
PARMESAN ROASTED GREEN BEANS…. CLASSIC GREEN BEAN CASSEROLE…. SLOW COOKER BACON MAC AND CHEESE…. SIMPLE SOUTHERN COLLARD GREENS WITH BACON…. MEXICAN CORNBREAD (WITH JIFFY MIX)… MAPLE OVEN ROASTED CARROTS…. CHEESY CORN CASSEROLE.
Additional details…•January 4, 2023
What pairs well with grits?
These are the seven greatest meals to pair with grits.
1. Fried Okra…
2 – Creamy Coleslaw.
Buttermilk Biscuits 3…
4 – Succotash with Sweet Corn…
5 – Galettes with Tomatoes and Spinach…
Squash Puppies No. 6…
7 – Ribs in the Slow Cooker.
Feb 26, 2023
What is traditionally served with grits?
Grits go well with a number of dishes, including eggs and bacon, fried catfish, shrimp, salmon croquettes, and country ham. Shrimp and grits is a popular coastal meal in the South Carolina Lowcountry and Georgia’s Lower Coastal Plain.
What vegetables go with fish and grits?
These are eight side dishes that go well with shrimp and grits.
2 – Roasted Garlic Asparagus and Tomatoes.
Okra fried in butter.
Sweet Potato Fries (four).
Grilled Asparagus is number five on the list.
Green Bean Salad (No. 6).
Creamed corn is number seven.
Green Beans, roasted.
Feb 22, 2023
What side dishes go best with shrimp?
37+ BEST Shrimp Sauteed Spinach Side Dishes.
Asparagus cooked sous vide.
Delicata squash, roasted.
Carrots in the Elote Manner.
Corn on the cob in the Instant Pot.
Fries made with zucchini.
Brussel sprouts in the air fryer.
Additional details…•July 12, 2022
What to serve with shrimp and grits for wedding reception?
BEST Shrimp & Grits Side Dishes
Fried Okra from the South.
Salad with Roasted Asparagus, Tomato, and Basil.
Salad with green beans.
Green Beans with Roasted Parmesan.
Collard Greens from the South.
Coleslaw with Southern Vinegar.
Buttermilk Biscuits in the Manner of the South.
Additional details…•March 8, 2023
What do Southerners eat with grits?
Grits may be sweetened with butter and sugar or savory with cheese and bacon. They may be eaten for breakfast or as a side dish for supper. #SpoonTip: Add the cheese during the final 2-3 minutes of cooking, with the pot removed from the heat. This will assist to prevent clumping.
Is shrimp and grits a Southern dish?
Shrimp and Grits is a traditional southern dish. Creamy, cheesy grits with the most delectable shrimp may be served for breakfast, lunch, or supper! Shrimp and Grits is a traditional southern dish.
What drink pairs well with shrimp and grits?
Shrimp and grits are a Southern favorite and one of the few regional recipes I crave on a daily basis. Pair this meal with a refreshing gin and tonic to offset the richness of the rendered bacon. Gin pairs nicely with shrimp, and the cocktail’s lightness works well day or night.
What can I add to grits to make it taste better?
Butter, cinnamon, raisins, syrup, brown sugar, peanut butter, jam, or berries are all examples of sweet ingredients. Cheese, fried eggs, cooked and diced bacon, caramelized onion, roasted red peppers, tomatoes, scallions, or herbs.