42 Delectable Side Dishes to Serve with Prime Rib

You’ve come to the correct spot if you’re wondering what to serve with your prime rib.

In this essay, I present 42 of the most popular prime rib side dishes.

In a rush? Heres the short answer.

French-style mashed potatoes, Yorkshire puddings, mushroom risotto, and lemony asparagus are the greatest side dishes to offer with prime rib. Try lobster thermidor for a true surf-and-turf supper. Serve something light, such as a lemon kale parmesan salad or an apple and fennel slaw.

Ready? Lets jump right in.

French-style mashed potatoes

This mash, sometimes known as Paris mash, is normally saved for exceptional occasions, much like prime rib.

It’s slathered with butter. To be accurate, 1 stick for every pound of potatoes!

But it’s the butter that makes these mashed potatoes so pillowy, creamy, and delicious.

Pro-tip: make sure to use real butter.

Why we like it: it’s a sumptuous side dish created with just three ingredients.

Recipe FeaturedMashed potatoes in the French styleCreate a paleo-friendly version.Mashed cauliflower and parsnips, roastedMake it without dairy.Mashed potatoes with olive oil

Honey butter peas

Add cream cheese, honey, and parmesan cheese to your cooked peas to make them extra delicious.

The resulting dish?

Lightly sweet and succulent peas with a wonderful salty flavor will go well with your prime rib.

Psst add some corn in for a splash of color.

Why we like it: it’s creamy without being overly heavy.

Recipe FeaturedPeas with honey and butterCreate a mushPeas mashedMake it gooey.Creamy cheesy peas and potatoes

Herbed Yorkshire pudding

A roast meal with prime rib would be incomplete without Yorkshire puddings.

These golden, tall delicacies have light, fluffy insides perfumed with fresh rosemary, thyme, oregano, and chives.

The trick to mastering these delicacies is to keep your oven warm; don’t open the oven door while they’re baking!

Why we like this recipe: you can make these with your leftover prime rib drippings.

Recipe FeaturedYorkshire pudding with herbsGluten-free versionYorkshire pudding without glutenMake it opulent.Duck fat with cheddar cheese Yorkshire puds

Whiskey brown sugar glazed carrots

You could roast carrots with the ribs, but I like to cook them separately so that you can infuse them with whatever flavors you choose.

Carrots are cooked in whiskey and brown sugar in this dish, giving them a sweet caramelized exterior and a deep smokiness.

Why we like this recipe: the side may be served with a modest supper or a lavish holiday feast.

Recipe FeaturedCarrots with whisky brown sugar glazeAvoid alcohol.Carrots miso-glazedStart the grill.Carrots barbecued with maple glaze

Horseradish sauce

This is my go-to sauce to serve with prime rib.

The harshness of the horseradish is balanced by the cider vinegar, resulting in a creamy sauce with the perfect combination of spicy and sour tastes.

If you want additional heat, just add extra horseradish!

Why we like this recipe: it may be kept for up to two weeks and improves with age.

Recipe FeaturedSauce with horseradishMake it gooey.Blue cheese dressingAlter the tasteDijon mustard dressing

Spinach gratin

Creamed spinach is a Christmas favorite, but have you ever considered stepping it up a level (i.e. making it more cheesy and baking it)?

My stomach grumbles just thinking about covering a chunk of prime rib with the delightfully creamy sauce.

Why we like this recipe: it’s a unique meal built from pantry goods.

Recipe Featuredgratin de spinachReduce the calorific content.Make it healthier by using lighter creamed spinach.Baby spinach sautéed with Italian sauce

Lobster thermidor

With this lobster thermidor, you can transform your prime rib roast into a unique surf-and-turf supper.

It may seem difficult, but you can make this restaurant-quality meal in only 35 minutes.

If you don’t want to serve it with the steak, the lobster may be served as an appetizer with a light side salad.

Why we like this recipe: you keep the lobster in its shell, which makes it look beautiful on the platter.

Recipe FeaturedTraditional lobster thermidorChange the shellfishScallops baked in the ovenKeep things simple.Lobster tails poached in butter

Lemon kale salad

Lets go back to basics with a salad.

The lemon dressing is massaged into the kale, tenderizing it while also imparting a pleasant acidity to cut through the fattiness of the ribs.

Its super healthy too!

Why we like this recipe: it just takes 15 minutes to put it.

Recipe FeaturedSalad with lemon parmesan greensLeave out the kale.Salad of arugula with lemon dressingInclude a fruity note.Salad with blueberries and walnuts

Mushroom risotto

There are several risotto varieties to choose from, but my favorite to serve with roast beef is mushroom.

I believe the earthy taste of the mushrooms complements the flavorful pork quite nicely.

Add truffle if you want to make it more special.

Try an asparagus or lemon risotto if you want something lighter.

Why we love this recipe: its cozy and comforting.

Recipe FeaturedRisotto with mushroomsMake it without dairy.Risotto with mushrooms that are veganAlter the tasteRisotto with peas, leeks, and lemon

Fennel and apple slaw

You could make a standard creamy coleslaw, but I prefer to experiment.

So heres an apple and fennel slaw.

The apples are crisp and fresh, with a little anise taste from the fennel. And no, it does not taste like licorice, so don’t be put off by that!

Why we enjoy this recipe: it’s a lighter take on conventional coleslaw.

Recipe FeaturedSlaw with fennel and applesJicama should be included.Apple and jicama slaw, sweet and spicyMake it timeless.Coleslaw with vinegar

Ciabatta rolls

Got some leftover prime rib?

Don’t throw it out; shred it and use it to make a hearty prime rib sandwich.

You may use any kind of bread roll, but I like to pack shredded prime rib onto ciabatta buns (with some horseradish sauce or mustard).

They’re chewy and have a moderately crunchy exterior, making them ideal for sandwiches.

Why we like this recipe: it’s hands-on, but it’s also a lot of fun.

Recipe FeaturedCiabatta bread rollsMake it sour.Ciabatta rolls made with sourdoughCreate a classicDinner rolls that are fluffy

Lemony asparagus with bacon

Need something fast, simple, and warm to accompany your prime rib?

Try this stir-fried asparagus.

Because of the additions of lemon and bacon, you get wonderfully green and crisp-tender asparagus spears with a zesty, savory taste.

It’s filling and takes just 15 minutes to prepare.

Why we like this recipe: it’s ideal for a spring roast.

Recipe FeaturedAsparagus with lemon and baconMake it enjoyable.Asparagus wrapped in baconGet rid of the stove.Roasted asparagus and tomatoes with balsamic and parmesan dressing

Gruyere potato au gratin

Serve this decadent potato au gratin with your prime rib.

Tender potato slices are bathed in a creamy two-cheese sauce (gruyere and parmesan) before being topped with even more cheese!

Psst youll probably need an after-dinner nap.

Why we like it: it’s a delicious, sumptuous meal that will fill you up.

Recipe FeaturedPotatoes au gratin au gruyereMake it without dairy.Scalloped potatoes that are veganReduce the carbs.Baked cheesy turnips

Molten lava cake

Finish your elegant prime rib roast supper with this stunning melting chocolate lava dessert.

This exquisite dessert is popular in restaurants, but it’s not difficult to make at home. All you have to do is get the time correct.

Even if you overcook it, it will still taste delicious!

Why we like this recipe: it’s a crowd-pleaser.

Recipe FeaturedChocolate lava cake moltenGluten-free versionChocolate souffle without flourLeave out the chocolate.Lemon-flavored molten lava cake