42 Delectable Side Dishes to Serve with Chicken Satay

You’ve come to the correct spot if you’re wondering what to serve with your chicken satay.

In this essay, I present 42 of the most popular chicken satay side dishes.

In a rush? Heres the short answer.

Coconut ginger rice, spicy peanut noodles, Asian slaw, and cucumber salad are the greatest side dishes to offer with chicken satay. Sweet potato curry, roti canai, broccolini, gado gado, or Thai mango salad can also be served. Grilled veggie couscous is an uncommon yet wonderful alternative.

Ready? Lets jump right in.

Crunchy Asian slaw

This colorful slaw is a bright way to add crunch to your meal.

Instead of the traditional mayo dressing, everything is tossed in a sweet-and-sour Asian-style vinaigrette with a fiery bite from the chili paste.

Why we like this recipe: you may use whatever veggies you want as long as you can shred them.

Recipe FeaturedCrispy Asian slawBack to the fundamentalsTraditional coleslawMake it enjoyable.Salad with Vietnamese noodles

Coconut ginger rice

Rice is a common side dish for a chicken satay supper, but it does not have to be boring.

Instead, try this coconut ginger rice, whose flavor combination of creamy coconut milk, zesty lime, and sharp ginger complements the salty-sweet chicken satay perfectly.

Why we like this recipe: it’s a quick yet excellent supper that’s perfect for a hectic weekday.

Recipe FeaturedRice with coconut gingerReduce the carbs.Cauliflower rice with cilantro and limeMake it enjoyable.Fried rice with Thai pineapple

Lemon garlic broccolini

In a rush?

Look no farther than this lemon garlic broccolini; it’s sweeter than broccoli and requires no cutting.

Above all, this recipe has a bright, clear taste that will not overshadow your chicken satay.

Why we like this recipe: it’s high in calcium, fiber, and magnesium.

Recipe FeaturedBroccoli with lemon garlic dressingCrispy roasted broccolini without the use of a stoveAlter the tasteBroccolini sautéed in chili sesame sauce

Thai cucumber salad

You don’t have time to chop a whole bunch of veggies for slaw?

Make this cucumber salad instead.

The cucumber will serve as a palette cleanser, but don’t be deceived into thinking it won’t deliver a punch because it does.

Why we like this recipe: the longer your cucumber rests in the dressing, the nicer it becomes.

Recipe FeaturedSalad with Thai cucumbersAlter the tasteSalad Pad ThaiKeep things simple.Cucumber salad that is easy to make

Sweet potato coconut curry soup

For the ultimate Asian-inspired comfort supper, pair your chicken satay with Thai curry soup.

It’s thick and creamy, making it ideal for dipping a satay stick into, but be aware that it takes a time to prepare.

The wait will be worth it once you taste it.

Why we love this recipe: its a one-pot wonder.

Recipe FeaturedSoup with sweet potatoes and coconut curryCreate another classic.Thai coconut soup (Tom Kha)Leave out the soup.Fries made with sweet potatoes

Spicy peanut noodles

Normally, chicken satay is served with a peanut dipping sauce, however with this side, the peanut sauce is used for the noodles instead.

The heat is provided with red pepper flakes and a dab of sriracha, but you can simply leave these out if you don’t want any.

Why we love this recipe: it takes a basic item (noodles) and enhances it significantly.

Recipe FeaturedNoodles with spicy peanut sauceMake a salad out of it.Salad with cold peanut noodlesLow carb is the way to go.Lo mein with zucchini noodles and vegetables

Spicy Vietnamese pickled vegetables

With a dish of these spicy pickled veggies, you can add some zing to your chicken satay.

This recipe calls for carrot and daikon radishes, but everything from cucumber to bell peppers to broccoli stems may be pickled.

Why we love this recipe: this meal employs the fast pickle technique, which requires simply heating the pickling solution.

Recipe FeaturedPickled Vietnamese veggies with a spicy kickIncrease the amount of spiceThai chili peppers marinated with Thai saucePrepare a saladSalad of carrots and daikon with sesame ginger dressing

Gado Gado

Gado gado is a tasty salad from Indonesia, where chicken satay is a popular dish!

Traditional gado gado consists of raw or gently blanched vegetables, boiled eggs, boiled potatoes, tempeh or tofu, and peanut sauce.

However, like with any salad, you may pick and choose what you want to add.

Why we like this recipe: it follows tradition.

Recipe FeaturedGado gado veganoKeep things simple.Salad with green beans and tofuKeep it classic.Salad with marinated vegetables

Thai mango salad

Keep things tropical with a mango salad.

It’s ideal for summertime when you want a juicy side dish.

This recipe asks for ripe mangoes, while the original version calls for unripe mangoes for a more intense flavor.

Either way is good; it’s simply simpler to locate ripe mangoes.

Why we like this recipe: it takes just 10 minutes to prepare.

Recipe FeaturedThai mango salad in a nutshellMake it seem nice.Salad with diced mango and kaleReturn to the fundamentalsSalad Caesar

Roasted vegetable couscous

We’re deviating from the Asian theme with this Israeli-inspired meal.

The sweetness of the veggies is enhanced by roasting them, which is then balanced by the lemon dressing. And the tahini adds a touch of earthiness.

If you’re cooking the satay, you may also grill the veggies.

Why we like this recipe: you can use whichever veggies you desire.

Recipe FeaturedCouscous with roasted vegetables and lemon tahiniLeave out the couscous.The most delicious grilled veggiesAlter the tasteCouscous Moroccan

Shrimp lettuce wraps

For a novel take on surf and turf, serve your chicken satay with a couple of shrimp lettuce wraps.

Grilled shrimp, sautéed peppers, carrots, and zucchini are stuffed inside each lettuce leaf.

They go well with peanut sauce, exactly like chicken satay.

Why we like this recipe: they’re nutritious yet full.

Recipe FeaturedWraps with shrimp and lettuceLeave out the lettuce.Kebabs of grilled shrimpMake dumplings out of them.Potstickers with shrimp

Shrimp crackers

Taking another cue from Indonesian cuisine, they offer shrimp crackers (known as krupuk udang) with EVERYTHING.

They also go well with chicken satay since they pair well with the peanut dipping sauce.

Psst make enough because theyre highly addictive.

Why we adore this recipe: they’re a crowd-pleaser.

Recipe FeaturedCrackers made with shrimpMake it classic.Make your own ketupat (Indonesian rice cakes)Homemade shrimp crackers

Grilled chili lime butter corn

Are you grilling your chicken satay? Make room for corn as well!

Corn is excellent in any form, but my favorite method to prepare it is on the grill; the charred edges paired with the naturally sweet tastes are tempting.

For a flavor boost, make a wonderful compound butter (like this recipe chili lime butter).

Why we like this recipe: it’s easy to make and perfect for a barbeque.

Recipe FeaturedCorn on the cob with grilled chili lime butterMake them fashionable.Ribs of grilled cornAvoid using the grill.Corn on the cob cooked in the air fryer

Roti canai

Roti is a kind of flatbread with addictive flaky layers.

You can stuff it with chicken satay and wrap it up, but I like to use it to mop up that creamy peanut sauce.

Alternatively, you may use a more classic curry sauce for the peanut sauce.

Why we like this recipe: it’s a simple yet thorough recipe that even novices may follow to make the perfect roti.

Recipe FeaturedCanai roti flakyMake it simple.The naan breadConvert them to ChinesePancakes with scallions

What vegetables to serve with chicken satay?

Chicken satay goes well with a variety of grilled veggies. It’s also delicious with stir-fried sugar snap peas, steaming bok choy, blistered edamame, lemon broccolini, and chili lime corn.

Best vegetables to serve with chicken satay

• The BEST grilled vegetables
• Stir-fry sugar snap peas
• Steamed garlic bok choy
• Honey sesame roasted carrots
• Lemon garlic broccolini
• Blistered edamame
• Grilled chili lime butter corn on the cob