You’ve come to the correct spot if you’re wondering what to serve with your jambalaya.

In this post, I present 42 of the most popular jambalaya side dishes.

In a rush? Heres the short answer.

Fried okra, honey cornbread, white beans with bacon, and creamed collard greens are the tastiest side dishes to offer with jambalaya. A kale or cucumber salad is a fantastic lighter choice. Try blistered shishito peppers, corn ribs, or fried chicken wings as sides.

Ready? Lets jump right in.

Fried okra

Want to add some crunch to your jambalaya’s smooth and sensitive textures?

Look no further than this cajun fried okra.

They’re beautifully crunchy (due to the cornmeal and flour combo) and don’t have that slimy feel that okra sometimes has!

Don’t take off the pointed ends of the okra; they’re the tastiest part.

Why we love this recipe: these delectable delights are created using common cupboard ingredients.

Recipe FeaturedFried okra with Cajun sauceGet out the air fryer.Okra in the air fryerMake it sour.Green tomatoes fried

Cucumber salad

If you’re serving jambalaya at a potluck, this cucumber salad is the ideal compliment.

It’s crisp and refreshing, with a creamy sour cream dressing that’s the ideal complement to the spice and fire of your jambalaya.

And it’s quite simple to make a large amount.

Why we like it: it just takes five minutes to prepare.

Recipe FeaturedCucumber salad with creamToss in the tomatoesSalad with tomatoes and cucumbersMake it in the Mexican manner.Salad with cucumbers from Mexico

White beans and bacon

If you’re from Louisiana, you’re probably accustomed to eating beans with your jambalaya.

They’re inexpensive, healthy, and wonderful when fried with gobs of bacon (isn’t that the case with everything?).

Why we like this recipe: it is dairy-free yet still creamy.

Recipe FeaturedBacon with white beansUse a different kind of bean.Bacon with black-eyed peasPrepare a feastRice with red beans

Deep-fried chicken wings

Serve your jambalaya with Cajun fried chicken on top for the ultimate crowd-pleaser.

There are many sophisticated chicken wing recipes, but this one is a no-frills method to producing crispy wings, which is all anybody wants!

Why we love this recipe: these handmade chicken wings are much superior than the fast restaurant version.

Recipe FeaturedWings with Cajun seasoningGo fishing.Catfish fried in the SouthExperiment with something new.Crawfish cannons

Honey cornbread

Pairing cornbread with jambalaya doubles the carbohydrates, but it doesn’t hurt to indulge every now and again, right?

And the moist cornbread is ideal for wiping your dish clean at the conclusion of the meal (French bread is also good for this).

Psst: Using a skillet produces the BEST crispy golden edges.

Why we love this recipe: it’s the perfect sweet complement to salty foods.

Recipe FeaturedHoney cornbread It is sweet and juicyMake it fusion-style.Biscuits with cheddar garlic cornbreadMake it unique.Cornbread with cream cheese

Kale salad with dijon vinaigrette

Because jambalaya is already a full dinner, a light salad is an excellent accompaniment.

Fresh kale, avocado slices, walnuts, and seeds are mixed in a simple honey dijon vinaigrette.

The somewhat bitter kale is precisely what your jambalaya needs to balance off the rich, smokey aromas.

Why we appreciate this recipe: it is completely adjustable; you can substitute any components you dislike for your favorites.

Recipe FeaturedSalad of kale with Dijon vinaigretteMaintain simplicity.Salad of lemon arugula with pine nutsInclude a fruity note.Salad with spinach and apples

Corn maque choux

This traditional Cajun cuisine consists of bell peppers, jalapenos, and corn fried in bacon fat.

If you’ve never cooked with bacon grease before, you’re in for a treat. It is not the healthiest fat, but it is unquestionably delicious.

The addition of heavy cream takes this up a level, but you may substitute use broth if the cream is too much for you.

Why we like it: it gives a bright punch of color to any meal.

Recipe FeaturedCorn maque choux CajunMaintain simplicity.Corn creamedMake it more nutritious.Sauté fresh corn and zucchini

Cider vinegar braised cabbage wedges

This braised cabbage recipe is a simple yet healthful meal created using inexpensive and readily available ingredients.

The acidic flavor of the cider vinegar combination soaks into the cabbage wedges, which receive a beautiful sear on the edges.


Why we like this recipe: it’s a simple meal that looks sophisticated.

Recipe FeaturedWedged cabbage braised in cider vinegarInclude a fruity note.Red cabbage braised with red onion and applesMake it happen quickly.cabbage sautéed

Blistered shishito peppers

Want more spice with your jambalaya?

Although it is not customary, these blistered shishito peppers are so addicting that I offer them at every chance.

The majority of these peppers will be moderate, but every now and then one will be quite fiery! And no one can predict which one it will be.

Why we like this recipe: it’s a tasty side dish that can also be served as an appetizer.

Recipe FeaturedShishito peppers, blisteredStart the grill.Shishito peppers grilledCreate a classicJalapeno poppers baked

Creamed collard greens

Are collard greens in the South becoming too predictable?

Give this creamy version a try.

It calls for blanched collard greens cooked in a rich cream sauce with sweet onions to balance off the harshness.

The soft greens complement your thick, meaty jambalaya well.

Why we like this recipe: it’s a filling comfort food.

Recipe FeaturedCollard greens creamedMake it opulent.Gratin of Collard GreensReturn to the fundamentalsCollard greens in the manner of the South

Homemade French bread rolls

These handmade bread rolls are warm and fluffy on the inside, with a crispy shell to bite into.

For a variation on the standard sloppy joe, slice one open, grease it, and stuff it with jambalaya.

If you don’t want to do that, just dipping them into your thick sauce is delicious as well!

Why we like this recipe: even inexperienced bakers can prepare it.

Recipe FeaturedRolls of French breadMake it gooey.Cheese bread prepared from scratchPut some flavor in there.Bread with garlic

Garlicky balsamic broccolini

Broccolini has a somewhat sweet, earthy taste and a crisp-tender texture when cooked properly.

It’s also high in calcium, fiber, and magnesium, making it a wonderful healthful ingredient to jambalaya.

Why we like this recipe: it simply requires four ingredients.

Recipe FeaturedBalsamic broccolini with garlic and parsleyStart the grill.Broccolini grilled with an apple cider vinaigretteLeave out the broccolini.Broccoli roasted with garlic and parmesan

Mango slaw

This mango slaw is an excellent accompaniment to jambalaya.

It’s lighter than traditional coleslaw since it’s dressed with lime juice vinaigrette rather than mayonnaise.

It’s also really colorful, which makes the dish appear very appealing.

Psst peaches and apples work well too.

Why we like this recipe: it’s a tropical meal that’s ideal for summer.

Recipe FeaturedMango salsaSkip the mangoes in favor of pineapple slaw.Turn it into a tropical paradise.Spring rolls with mango

Corn ribs

With a meal as laden as jambalaya, sometimes a simple side is all you need.

But simple doesnt have to mean boring.

These corn ribs are coated in a BBQ spice combination and topped with fresh herbs (and cheese, if desired).

Why we love this recipe: its a TikTok phenomenon.

Recipe Featuredgrilled corn ribsMaintain simplicity.Balsamic-roasted veggiesStick to what you know.Corn on the cob grilled

What To Serve With Jambalaya

In this short recipe, I show you exactly what to serve with your jambalaya.

Print Pin Rate

Course: Side Dish
Cuisine: American
Keyword: jambalaya side dishes, what to serve with jambalaya
Prep Time: 5minutes
Cook Time: 10minutes
Total Time: 15minutes
Servings: 1person
Calories: 161kcal


  • 1portionjambalaya


  • Make your jambalaya according to your preferred recipe.
  • Meanwhile, select one of the following sides to go with it.
  • Deep-fried chicken wings, honey cornbread, kale salad with dijon vinaigrette, corn maque choux, cider vinegar braised cabbage wedges, blistered shishito peppers, creamed collard greens, homemade french bread rolls, garlicky balsamic broccolini, mango slaw, and corn ribs are among the side dishes.
  • Serve immediately and enjoy!


Serving: 100g | Calories: 161kcal


What side dishes go good with jambalaya?

Jump to: Jambalaya Side Dishes.
Cornbread from the South.
Puppies, please be quiet.
Biscuits with Cheddar.
Bread with Garlic.
Maque Choux de Corne.
Swiss chard sautéed.
Collard Greens.

What is a good salad to serve with jambalaya?

Salad with spinach

A fresh green salad goes well with jambalaya. Creme de la Crumb’s recipe calls for mixed greens, bacon pieces, sunflower seeds, red onion, and cucumber. It’s topped with a honey mustard and olive oil dressing created from scratch.

Is jambalaya a main or side dish?

I’ve got your back! This article will show you the appropriate complements to serve with your jambalaya, from traditional sides to innovative ideas and twists. Jambalaya is a rich and delectable dish that may be served as the main course of a dinner.

Is jambalaya a main course?

Jambalaya is a rice meal that is also meaty and delicious. It’s the ideal dinner to accompany with salad, veggies, or even dessert. These are some terrific side dish suggestions to go along with your Jambalaya.

What Spanish dish is associated with jambalaya?

Origins. Jambalaya is a Louisiana-born cuisine with historical influences from Africa and Spain. Jambalaya gets its name from the Provence area of southern France, where it was originally called jambalaia, and it may be related to the Valencian dish paella.

What Spanish dish is closely associated with jambalaya?

Jambalaya is related to paella, a rice dish introduced to the Americas by Spanish immigrants from Spain.

Should jambalaya have tomatoes?

There are two types of jambalaya: Creole (or red) jambalaya, which is associated with New Orleans and includes tomatoes, and Cajun (or brown) jambalaya, which does not contain tomatoes and is more prevalent in other regions of Louisiana.

What is the trinity for jambalaya?

Creole foods like crawfish étouffée, gumbo, and jambalaya all start with this foundation.The “holy trinity” of Cajun and Louisiana cuisine Creole food, which includes onions, bell peppers, and celery, serves as the foundation for various dishes in Louisiana’s regional cuisines. Cajun cuisine preparation

Is jambalaya served in a bowl or plate?

How to Cook Jambalaya. Divide the hot jambalaya into individual bowls right away, or serve it family-style in a big serving dish. Serve with freshly sliced green onions, chives, or chopped parsley on top. Add spicy sauce and a loaf of warm, crusty bread if desired.

What is main or side dish?

When employed as an adjective to define a dish’s name, the term’side’ generally alludes to a smaller quantity served as a side dish, rather than a larger, main dish-sized serving. In contrast to a huge dinner-plate-sized entrée salad, a “side salad” is often served in a small bowl or salad plate.

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