You’ve come to the correct spot if you’re wondering what to serve with your cornish pasties.
In this post, I present 39 of the most popular cornish pasty side dishes.
In a rush? Heres the short answer.
Lemon pepper mushy peas, mashed cauliflower, pickled red cabbage, and garlic baked potato wedges go well with Cornish pasties. Serve with skillet brown butter carrots or broccoli cheddar soup. Try strawberry spinach salad or apple slaw for a light salad.
Ready? Lets jump right in.
Contents
- Lemon pepper mushy peas
- Mashed cauliflower
- Pickled red cabbage
- Garlic baked potato wedges
- Strawberry spinach salad
- Broccoli cheddar soup
- Skillet brown butter carrots
- Drunken mushrooms
- Apple slaw
- Cheesy garlic roasted asparagus
- Sauteed broccolini
- Sugar snap peas salad
- Roasted pepper and onions
- What sauce goes well with cornish pasties
- The best side dishes to go with cornish pasties
- What To Serve With Cornish Pasties
- FAQs
- What veg goes with Cornish pasty?
- What to serve with cheese and onion pasty?
- How do you eat Cornish pasty traditionally?
- What is a pasty dinner?
- What is a good side dish for pasties?
- What to serve with a Cornish pasty?
- Do you eat pasties with gravy?
- What to serve with meat and cheese tray?
- How do you reheat cooked Cornish pasties?
- Should Cornish pasties be warm or cold?
Lemon pepper mushy peas
Cornish pasties originated in the United Kingdom, therefore serving them with one of the most classic English vegetable side dishes, mushy peas, is a no-brainer!
This vivid recipe is buttery and flavorful, and it goes nicely with meaty foods like Cornish pasties.
Why we like this recipe: it is a low-effort meal that uses readily available and affordable components.
Recipe FeaturedMushy peas with lemon pepperMake it into soup.Soup with peas and mintMake it opulent.Creamed peas gratin
Mashed cauliflower
Not a fan of mushy peas?
Make some mashed cauliflower instead; it’s a healthier alternative to traditional mashed potatoes.
But dont worry, itll still be nice and creamy.
Why we like this recipe: it roasts the cauliflower instead of boiling or steaming it. This prevents your mash from becoming watery or gritty.
Recipe FeaturedCauliflower mashed to perfectionVeganize itCauliflower mashed with roasted garlic and olive oilMake it opulent.The creamiest garlic mashed potatoes ever
Pickled red cabbage
Pickles are a great way to lend a tart contrast to otherwise savory Cornish pasties.
Pickled red cabbage (or red onions) are my favorite since they offer a brilliant flash of color to the platter.
Why we like this recipe: there is no cooking needed; just combine the pickling liquid and soak the shredded cabbage.
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Garlic baked potato wedges
Combine your Cornish pasty with some crispy potato wedges for a satisfying supper.
The exterior of these wedges is mildly crunchy, with soft, fluffy insides.
And the taste choices are infinite; you can top them with your favorite herbs, spices, and even cheese!
Why we like this recipe: it has more potato-y deliciousness than traditional fries and is created using cupboard ingredients.
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Strawberry spinach salad
A fresh salad goes well with something as thick and flavorful as Cornish pasties.
And this strawberry spinach salad is a favorite of mine, particularly in the spring and summer.
The luscious richness of the strawberries is complemented by the nuts, cheese, and balsamic vinaigrette, giving you well-balanced taste in every mouthful.
Why we like this recipe: it’s a one-of-a-kind salad.
Recipe FeaturedSalad with strawberries and spinachItalianize itSalad Caprese with strawberriesTry a different fruit.Salad with rocket and pears
Broccoli cheddar soup
With a dish of broccoli cheddar soup, your Cornish pasties will become the perfect comfort food.
Crispy bacon and a dash of black beer are included in the recipe, giving your soup a more rich, strong taste.
Why we love this recipe: it’s cheesy, rich, and oh-so-delicious, ideal for dipping your pasty into.
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Skillet brown butter carrots
In the culinary world, brown butter is considered liquid gold.
It offers a delicious nutty taste that accentuates the sweetness of your carrots and compliments your meaty Cornish pasties.
However, you must keep an eye on it when cooking since it may burn rapidly.
Why we love this recipe: it’s appropriate for every occasion, from a casual weekday supper to a formal holiday gathering.
Recipe FeaturedBrown butter carrots in a skilletAttempt a different glaze.Carrots with brown sugar glazeCrisp them upCarrot fries in the air fryer
Drunken mushrooms
These beer-braised mushrooms are a tasty accompaniment to Cornish pasties.
The delicate mushrooms offer a delicious umami bite, and the braising liquid may be used as a sauce for more flavor.
Serve a dollop of these tasty mushrooms on top of your Cornish pasties, wonderful!
Why we like this recipe: it’s a one-pot marvel with just eight ingredients.
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Apple slaw
With a dish of this apple slaw, you can add traditional American tastes to your Cornish pasties.
It’s a spicier take on conventional coleslaw, but you’ll still get the sweet-tangy, creamy bliss we all want.
Why we like this recipe: The apples offer a distinct type of crunch and a freshness to the dish that lifts it up.
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Cheesy garlic roasted asparagus
Tired of the typical roasted asparagus?
There’s nothing a little garlic and mozzarella cheese can’t solve!
After all, gooey, melty cheese improves everything.
These cheesy grilled asparagus are sure to please.
Why we like it: it’s low-carb and keto-friendly.
Recipe FeaturedRoasted asparagus with cheesy garlicMake it juicy.Bundles of asparagus coated with baconMake it enjoyable.Fries with crispy fried asparagus
Sauteed broccolini
A simple sauté with garlic and butter transforms drab broccolini into fantastic.
They become soft and crisp, making a simple yet excellent side dish for your Cornish pasties.
This dish also works well with other green vegetables such as green beans, spinach, and asparagus.
Why we like this recipe: it’s a fast and simple method to add additional nutrients to your meals; just six ingredients are required.
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Sugar snap peas salad
With this fresh and crunchy salad, you may add some Asian flare to your dinner.
The sugar snap peas are gently mixed in a soy and sesame dressing with a dash of ginger to provide some flavor.
Mandarin segments are an unexpected element that adds juiciness.
Why we like this recipe: it’s ideal for a hot summer evening.
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Roasted pepper and onions
These roasted peppers and onions make a fantastic addition to either traditional or meatless Cornish pasties.
They offer a bright splash of color as well as a tempting scorched sweetness.
Why we like this recipe: it’s a simple side dish that everyone can create.
Recipe FeaturedOnions and peppers roastedMake them Italian-style.PeperonataMake them enjoyable.Oven fries with bell peppers
What sauce goes well with cornish pasties
Cornish pasties go nicely with acidic relishes and chutneys to offset their savory taste. They also pair nicely with traditional condiments such as ketchup, mustard, and gravy. Try a delightful beer cheese sauce if you like cheese.
The best sauces to serve with Cornish pasties
- Sweet tomato relish
- Red onion chutney
- Easy homemade ketchup (naturally sweetened)
- Beer cheese dip
- Onion gravy
- A1 steak sauce copycat
The best side dishes to go with cornish pasties
- Lemon pepper mushy peas
- Mashed cauliflower
- Pickled red cabbage
- Garlic baked potato wedges
- Strawberry spinach salad
- Broccoli cheddar soup
- Skillet brown butter carrots
- Drunken mushrooms
- Apple slaw
- Cheesy garlic roasted asparagus
- Sauteed broccolini
- Sugar snap peas salad
- Roasted pepper and onions
What To Serve With Cornish Pasties
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Ingredients
- 1portioncornish pasty
Instructions
- Make your cornish pasties according to your preferred recipe.
- Meanwhile, select one of the following sides to go with it.
- Lemon pepper mushy peas, mashed cauliflower, pickled red cabbage, garlic baked potato wedges, strawberry spinach salad, broccoli cheddar soup, skillet brown butter carrots, drunken mushrooms, apple slaw, cheesy garlic roasted asparagus, sauteed broccolini, sugar snap peas salad, and roasted pepper and onions are just a few of the side dishes.
- Serve immediately and enjoy!
Nutrition
FAQs
What veg goes with Cornish pasty?
Swede is the traditional vegetable used in Cornish Pasties; these vegan versions utilize red lentils, but any cooked beans or pulses would do. This recipe yields four big pasties.
What to serve with cheese and onion pasty?
A classic is a cheese and onion pasty. We like to serve them for supper with homemade chips and baked beans – a dish of pure orange food. However, you might enjoy yours with a fast pickle on a picnic, since they taste fantastic hot or cold. We suggest a thorough shake of malt vinegar before eating them.
How do you eat Cornish pasty traditionally?
The proper method to eat the pasty is to begin from the opposite end to the beginning, so that any leftovers may be enjoyed later by their due owner – and woe betide anybody who steals another person’s “corner”!
What is a pasty dinner?
Northern Ireland’s version of a big to medium-sized battered deep-fried circle of minced beef and veggies.Pastie A Pastie
What is a good side dish for pasties?
10 Delicious Sides to Serve with Cornish Pasties
Potato mash. Cornish pasties are high on the comfort food scale, so what better accompaniment than a bowl of creamy mashed potatoes? …
Mushy peas.
Beans that have been baked.
Red cabbage pickled.
Carrots and petit pois.
Gravy.
Fries.
Potato salad.
What to serve with a Cornish pasty?
Serve with mashed potatoes and veggies, or with salad and baked beans.
Do you eat pasties with gravy?
Allow your pasties to cool before serving. You may eat them as one-handed dinners or smother them in ketchup or gravy.
What to serve with meat and cheese tray?
If you’re using your meat and cheese plate to make sandwiches, remember to provide little condiment dishes with mayonnaise, mustard, Dijon, or pesto. You may also serve olives, sliced pickles, or sliced tomatoes on plates or tiny bowls.
How do you reheat cooked Cornish pasties?
What is the best way to reheat my pasties? If you freeze your pasties, always thaw them overnight in the refrigerator before eating or reheating. Place on a baking pan and reheat in a preheated oven, gas mark 4, 160°C for about 20 minutes. If reheated, make sure they are boiling hot.
Should Cornish pasties be warm or cold?
The pasties may be eaten hot or cold, making them an excellent picnic snack, or you can eat them as I do…Served with baked beans and a great black lager.