39 Delicious Side Dishes to Serve with Baked Potatoes

You’ve come to the correct spot if you’re wondering what to serve with your baked potatoes.

In this post, I offer 39 of the most popular baked potato side dishes.

In a rush? Heres the short answer.

Coconut chicken curry, broccoli and cheese casserole, or Mississippi pot roast are excellent accompaniments to baked potatoes. Serve with Mexican beans, eggplant caponata, or creamy coleslaw. Try a minty snap pea salad or a plain green salad for something more refreshing.

Ready? Lets jump right in.

Coconut chicken curry

Try some culinary fusion by sprinkling curry on top of your roasted potato.

Any curry would do, but this creamy coconut chicken is my favorite.

It cooks in 30 minutes and has a flavorful sauce made with ginger, garlic, and red curry paste.

Psst, don’t forget to sample the sesame mango topping, which adds a delicious flavor.

Why we like it: It’s ideal for a fast evening supper.

Recipe FeaturedCurry with coconut chickenVeganize itMake it spicy with vegan tofu curry.Curry with spicy Indian chicken

Cheesy broccoli bake

Broccoli and cheese casserole is a hearty, cozy dish that is ideal for the winter months.

Even broccoli haters will like this meal because of the creamy, cheese sauce.

Do you want to add some protein? Add some rotisserie chicken to the dish.

Why we like this recipe: traditional taste combinations can never go wrong.

Recipe FeaturedCasserole with broccoli and cheeseMake some soup.Soup with broccoli and cheeseIncrease your carbohydrate intake.Macaroni and cheese

Tuna and sweetcorn salad

I couldn’t leave out what is arguably my favorite baked potato topping.

It will give a refreshing contrast to your scorching hot potato, plus it is high in protein.

With a sprinkling of grated cheese on top, you have a winning supper.

Why we like it: It’s perfect for a fast lunch.

Recipe FeaturedTuna and sweetcorn mayo saladKeep things simple.Creamed corn saladSwitch the seafoodCocktail made with shrimp

Eggplant caponata

Eggplant caponata is a traditional Italian dish with a tart flavor from the olives and capers.

It has a thick texture and is often eaten at room temperature, although it tastes fantastic cold or hot as well.

Psst, the leftovers may be used for a quick spaghetti lunch the following day.

Why we like it: it’s a terrific vegetarian alternative.

Recipe FeaturedCaponata di eggplantKeep things simple.Eggplant grilledMake it seem nice.Ratatouille

Sauteed mushrooms

Sautéing mushrooms in a balsamic sauce brings out their rich, umami tastes.

The fluids in the pan will congeal to form a sticky sauce that you can spread over the cooked potato.

Make sure the mushrooms are completely dry before adding them to the pan, otherwise they will not caramelize correctly.

Why we like this recipe: it turns a basic item into something delicious.

Recipe FeaturedMushrooms sautéCream it up.Mushrooms with creamed garlic and parmesan cheeseAlter the tasteMushrooms with garlic and butter

Chili con carne

A typical baked potato topping is chili with carne.

Not only does it provide a warming heat, but it is also a low-cost dinner that will leave you satiated.

It’s also great for meal prep since you can simply double the recipe, freeze it, and reheat it for an on-the-go supper.

Why we like this dish is that it includes directions for a vegetarian version as well.

Recipe FeaturedChipotle with carneLeave out the meat.Chili for vegetariansKeep things simple.Pork and beans from scratch

Minty snap pea salad

Do you want something a bit lighter? Try this salad with snap peas.

In about 10 minutes, you’ll get a crisp texture from the snap peas, some creaminess from the mozzarella, and a sharp bite from the mustard dressing.

Plus a big dose of freshness from the mint.

Why we love it: There’s something so refreshing about mint with peas.

Recipe FeaturedSalad with minty snap peasCream it up.Salad with cucumbers and peasMaintain simplicity.Simple pea salad

Mississippi pot roast 

Don’t let the simplicity of Mississippi pot roast mislead you into thinking it’s dull.

It simply contains six components (plus some spice), yet each one contributes something to the dish.

Especially the pepperoncinis, which provide a distinct acidic taste to the stew.

Why we like this recipe: it can be made in a slow cooker, on the stovetop, or in an instant pot.

Recipe FeaturedTake the Italian way with Mississippi pot roast.Make an Italian pot roast (stracotto) into a stew.Stew with wild mushrooms and meat

Creamed spinach

With a tablespoon or two of creamed spinach, you may add a cheesy touch to your baked potatoes.

The rich, buttery sauce is difficult to refuse, making it an excellent way to sneak some greens into finicky eaters.

If you prefer a lighter sauce, use low fat milk and Greek yogurt for the heavy cream.

We like this dish because you may use fresh or frozen spinach.

Recipe FeaturedSpinach cream sauceMake a salad out of it.Salad with spinachKeep things simple.Garlic spinach wilted

Mexican style beans

Load your baked potatoes with guacamole, corn, beans, pico de gallo, and sour cream for a Mexican twist.

Because everyone knows how to prepare guacamole, I’ve chosen an example of Mexican beans instead.

Cumin, cayenne pepper, and cilantro flavor the saucy beans.

Why we love this recipe: its easy on the wallet.

Recipe FeaturedRestaurant-style Black beans from MexicoBritish fashionBaked beans from HeinzPrepare a saladSalad with Mexican corn

Simple green salad

This green salad is light as they come.

Serve it with your baked potato to help balance out any heavy toppings you’ve used.

You may also use it as a topping (if you do this, make sure the potato is extremely buttery).

Add extra parmesan and parma-ham to the mix for a more upscale baked potato.

Why we like this recipe: it simply takes 6 ingredients and 15 minutes to prepare.

Recipe FeaturedSalad with arugula and pine nutsLeave off the green leaves in this creamy beetroot salad.Make it seem nice.Salad with citrus shrimp and avocado

Creamy coleslaw

Nothing extra is required to make a warm and soft baked potato delightful.

A simple creamy coleslaw will do the trick!

And don’t be scared to experiment. An additional shredded carrot will offer color, and some chopped jalapenos will add heat.

Why we love this recipe: it’s ideal for feeding a large group.

Recipe Featuredtangy coleslawRemove the mayonnaise.Coleslaw with creamy Greek yogurtConsider taking the Asian path.Sesame-dressed Asian slaw

Pesto chicken salad

Pesto pasta is a well loved classic.

And this is the potato version!

Stuff the salad inside a baked potato for a fast and delicious supper.

Why we like this recipe: it teaches you how to create homemade pesto.

Recipe FeaturedSalad with pesto chickenWarm it up.Teriyaki chickenChange the meatPulled pork with barbecue sauce

Vegetarian and vegan sides to serve with baked potatoes

Tofu or chickpea curry, lentils, a bean chili, BBQ pulled jackfruit, a Mexican bean salad, mushroom stew, ratatouille, or a vegan slaw are all acceptable vegetarian or vegan sides to offer with baked potatoes.

The best vegetarian and vegan sides for baked potatoes

  • Tofu curry
  • Moroccan stewed chickpeas
  • Bean chili
  • Barbecue pulled jackfruit
  • Mexican bean salad
  • Mushroom stew
  • Ratatouille
  • Vegan slaw

What To Serve With Baked Potatoes

In this short recipe, I show you exactly what to serve with your baked potatoes.

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Course: Side Dish
Cuisine: American, British
Keyword: baked potato side dishes, what to serve with baked potato
Prep Time: 5minutes
Cook Time: 10minutes
Total Time: 15minutes
Servings: 1person
Calories: 93kcal


  • 1portionbaked potato


  • Make your baked potato according to the directions on the package.
  • Meanwhile, select one of the following sides to go with it.
  • Coconut chicken curry, cheesy broccoli bake, tuna and sweetcorn salad, eggplant caponata, sautéed mushrooms, chili con carne, minty snap pea salad, Mississippi pot roast, creamed spinach, Mexican style beans, simple green salad, creamy coleslaw, and pesto chicken salad are among the side dishes.
  • Serve immediately and enjoy!


Serving: 100g | Calories: 93kcal
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