39 Delectable Side Dishes to Serve with Spring Rolls

You’ve come to the correct spot if you’re wondering what to serve with your spring rolls.

In this essay, I present 39 of the most popular spring roll side dishes.

In a rush? Heres the short answer.

Fried rice, pancit canton, soba noodle salad, and vegetable stir fry go well with spring rolls. Low-carb options include spaghetti squash chow mein and meat and broccoli. If you’re presenting spring rolls as a party snack, consider prawn toast, crab rangoon, or pad thai nachos.

Ready? Lets get started!

Fried rice 

Combining spring rolls with conventional fried rice results in a very gratifying lunch.

When you cook it at home, you can stuff it with plenty of vegetables and spice it up with things like pineapple or kimchi.

The key to mastering this rice dish? Make use of chilled, day-old rice.

Why we like this recipe: it’s much superior than takeout.

Recipe Featuredsuperior to takeaway fried riceAlter the tasteHawaiian fried riceReduce the carbs.Fried quinoa rice

Vegetable stir fry 

Vegetable stir fry is a quick and nutritious recipe that can be prepared in minutes.

There are no limits about what vegetables to use, so it’s a fantastic way to use up those fading veggies in your fridge.

The sauce is the key to the ideal stir fry, so don’t skimp on any components.

Why we like it: it just takes 15 minutes to create.

Recipe FeaturedVegetable stir fryCreate a favoriteStir-fry beef and broccoliMake it fulfilling.Chicken stir fry noodles

Egg drop soup

Another popular takeout food that is simple to create from home is egg drop soup.

Pouring beaten egg into a swirling boiling broth creates the egg ribbons. The fineness of your ribbons is determined by how quickly you stir.

For a filling appetizer, serve a fresh bowl of this soup with a side of spring rolls.

Why we like it: each serving contains just 109 calories.

Recipe FeaturedSoup with egg dropsMake it filling.Soup with Chinese chicken noodlesCreate another classic.Soup with hot and sour sauce

Crab rangoons

These crab rangoons will round off your game day buffet. They may not be true Chinese cuisine, but they are delicious.

Each crispy piece has a scrumptious crab and cream cheese filling that flows out when you bite into it.

Serve them with sweet chili sauce for dipping.

Why we like this recipe: it includes directions for baking or air frying these goodies to make them healthier.

Recipe FeaturedRangoons de crabeMake it enjoyable.Sticks of crab rangoon mozzarellaTurn on the oven.Crab balls baked in the oven

Spaghetti squash chow mein

Love noodles but wanting to limit your carb intake? This chow mein with spaghetti squash has your back.

After roasting and slicing your squash, it turns into strands that resemble spaghetti.

Add some ginger and soy sauce, and these fake noodles will taste just like they came from a Chinese restaurant.

Why we like this recipe: you won’t feel bad about going back for seconds.

Recipe FeaturedChow mein with spaghetti squashMake it unique.Sauté zucchini noodlesStick to the fundamentals.Chow mein with chicken

Crunchy Asian slaw

This isn’t your typical coleslaw; it’s loaded with crunchy vegetables like broccoli, bell peppers, edamame, and radishes.

But it’s the creamy peanut dressing that truly elevates this slaw. It’s very delicious.

Why we love this recipe: it’s a visual and gastronomic feast.

Recipe FeaturedCrispy Asian slawAlter the tasteSlaw with sesame and gingerInclude a fruity note.Slaw with Asian kale and apples

Sesame prawn toast

Looking for something else to go with your spring rolls? Try making these prawn toasts.

This dim sum meal includes spreading prawn paste on slices of white bread, covering them with sesame seeds, then deep-frying them.

Sounds weird, but its actually delicious.

Why we like this recipe: there will be no leftovers with these goodies.

Recipe FeaturedToast with sesame prawnsMake it Japanese-themed.The shrimp tempuraMake it in Thai style.Fireworks shrimp

Cucumber carrot salad

If you want a simple side dish to go with your spring rolls, this salad is the way to go.

The crisp cucumbers and carrots are mixed in a simple vinaigrette filled with tangy, sweet tastes, and the crushed red peppers provide a bit of fire.

Pro tip: refrigerate the salad for at least 30 minutes before serving to enable the flavors to blend and develop.

Why we love this recipe: its budget-friendly.

Recipe FeaturedSalad with cucumbers and carrotsSalad of spicy edamame with crushed cucumbersMake it sour.Daikon and carrots pickled quickly

Soba noodle salad

You’re missing out if you haven’t tasted soba noodles yet.

The cold noodles have a nutty flavor that complements the umami-packed soy sesame sauce well.

Place some spring rolls on top of the salad for a crunch.

Why we love this recipe: its ideal for warm days.

Recipe FeaturedSalad with soba noodlesMake it Vietnamese-themed.Salad with Vietnamese noodlesAlter the tasteSalad with Thai peanut noodles

Chicken pad thai nachos

Try these pad thai nachos for some Asian-American fusion.

The spicy pad thai sauce pairs well with the ooey gooey melting cheese. And the fresh herbs and vegetables keep it light.

All you need are some spring rolls to round off your party spread.

Why we love this recipe: its uniquely delicious.

Recipe FeaturedPad Thai nachos with chickenMake it Vietnamese-themed.Vietnamese-style street friesMaintain traditionBalls of fried shrimp

Pancit canton

This noodle dish is popular in the Philippines.

Recipe FeaturedPad Thai nachos with chickenMake it Vietnamese-themed.Vietnamese-style street friesMaintain traditionBalls of fried shrimp

Pancit is traditionally served with Filipino-style spring rolls (lumpia), although it may be served with anything crunchy.

Why we love this recipe: its authentic.

Recipe FeaturedCanton PancitMake it in the Chinese manner.Lo mein with beefMaintain simplicity.Noodles with chili garlic oil

Beef and broccoli 

Beef and broccoli provide protein to your spring rolls dinner.

This protein-rich Chinese takeout classic is a one-pan miracle that is extremely addictive.

To achieve lovely thin strips of beef, freeze it for 30 minutes before cutting.

Why we love this recipe: its ideal for meal prep.

Recipe FeaturedBeef with broccoliMake it clingy.Swap the beef with orange chickenSweet and sour pork


You can never go wrong with some delicious guacamole!

Because spring rolls may be rather filling, dipping them in a light and refreshing guacamole offers a great contrast.

Everyone makes guac differently, but I enjoy mine with a lot of lime juice, coriander, tomato, and red onion.

We like this dish since it has a hidden ingredient (Worcester sauce).

Recipe FeaturedGuacamoleMake it unique.EdamoleMaintain simplicity.Dip for crackers with ranch dressing

The best side dishes to serve with spring rolls

  • Fried rice
  • Vegetable stir fry
  • Egg drop soup
  • Crab rangoons
  • Spaghetti squash chow mein
  • Crunchy Asian slaw
  • Sesame prawn toast
  • Cucumber carrot salad
  • Soba noodle salad
  • Chicken pad thai nachos
  • Pancit canton
  • Beef and broccoli
  • Guacamole

What To Serve With Spring Rolls

In this short recipe, I show you exactly what to serve with your spring rolls.

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Course: Side Dish
Cuisine: Asian, Chinese, Chinese fusion
Keyword: spring rolls side dishes, what to serve with spring rolls
Prep Time: 5minutes
Cook Time: 10minutes
Total Time: 15minutes
Servings: 1person
Calories: 154kcal


  • 1portionspring rolls


  • Make your spring rolls according to your preferred recipe.
  • Meanwhile, select one of the following sides to go with it.
  • Fried rice, vegetable stir fry, egg drop soup, crab rangoons, spaghetti squash chow mein, crunchy asian slaw, sesame prawn toast, cucumber carrot salad, soba noodle salad, chicken pad thai nachos, pancit canton, beef and broccoli, and guacamole are among the side dishes available.
  • Serve immediately and enjoy!


Serving: 100g | Calories: 154kcal
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