39 Delectable Side Dishes to Serve with Empanadas

You’ve come to the correct spot if you’re wondering what to serve with your empanadas.

In this post, I present 39 of the most popular empanada side dishes.

In a rush? Heres the short answer.

Spanish rice, Cuban black beans, and creamy coleslaw are the ideal accompaniments to empanadas. You may also serve them with pico de gallo, guacamole, or chimichurri sauce on the side. Try a tossed green salad, corn and mango salad, or creamy potato salad for a light salad.

Ready? Lets jump right in.

Tossed green salad

Empanadas are already filling enough to eat on their own.

Nothing, however, surpasses the fresh tastes of a bright and green salad.

This simple tossed green salad is topped with a honey dijon vinegar dressing and crispy bacon pieces to make it extra delectable.

Why we like it: the tangy dressing balances off the hefty empanadas.

Featured contentSalad with tossed greensCreate a classicSalad CaesarMake it filling.Salad of super green grains with walnut dressing

Cuban black beans

Cuban black beans may seem bland, but they are bursting with flavor.

The rich, savory sauce is somewhat fiery from the jalapenos, slightly smoky from the paprika and cumin, and fresh from the cilantro.

It’s ideal for dipping an empanada (or two).

Why we like this recipe: it takes less than 30 minutes to prepare.

Featured contentBlack beans from CubaMake classic baked beansRefried beans are a traditional Mexican dish.

Fried plantains

Fried plantains will give your empanadas a pleasant, fruity flavor.

The finest thing about them? Unlike potato chips, they are tasty enough on their own that you don’t need to season them.

We adore this dish since it just requires two ingredients!

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Spanish rice

Make your empanada supper even more filling by serving it with this simple Spanish rice.

It’s a colorful, fluffy rice mixture that I usually prepare extra of since it tastes even better the following day for lunch.

If you want some heat, add some red pepper flakes.

If you want something a little lighter, try lime and cilantro rice.

Why we like this recipe: it transforms ordinary rice into something delicious.

Featured contentSpanish rice in the manner of a restaurantMake it one-of-a-kind.Yellow rice (arroz amarillo)Keep things simple.Fried rice with garlic

Creamy coleslaw

Make your summer days even more memorable by serving a hot empanada with cold coleslaw.

The creamy, cold coleslaw will balance out the empanada’s powerful savory tastes while also providing a lovely crunch.

If you want to make it lighter, replace the mayo with Greek yogurt.

Why we adore this recipe: it tastes SO much better than store-bought.

Featured contenttangy coleslawRemove the mayonnaise.Coleslaw with vinegarTurn it into a tropical paradise.Caribbean mango salad

Corn and mango salad

Corn and mango salad is a refreshing and colorful side dish that will complement your empanadas.

It’s ideal for summer or if you’re feeding a large group since there’s no cooking required, just some, fine, a lot of chopping.

Why we like this recipe: each dish has less than 100 calories (great!).

Featured contentSalad with corn and mangoCream it up.Salad with creamed cornMake it crispy.Salad with Frito corn

Chimichurri sauce

Serve your empanadas with a basic chimichurri sauce to amp up the taste.

It’s a bright and herbaceous sauce with a spicy edge, but not so fiery that it turns people off.

Why we like this recipe: you can prepare a large quantity and keep it in the fridge for up to a week.

Featured contentChimichurri dressingCream it up.Chimichurri sauce with creamMake it hot.Chimichurri sauce with smoked red peppers

Potato salad

A potato salad can’t be surpassed for its basic, clear tastes.

You can keep it basic with simply potatoes and a vinaigrette, or go all out with vegetables, eggs, and bacon.

Avocado is a secret ingredient I like to use to make the salad extra creamy.

Why we like this recipe: you may prepare it ahead of time to save time.

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Add mayo, cheese, chile, and lime to your standard corn on the cob.

You now have some elotes, a zesty, delightful side dish to share with your empanadas.

The only drawback to this meal is that it may be somewhat messy to consume! If you don’t like the sound of it, you may offer the salad version (esquites) instead.

We like this recipe because it looks as wonderful as it tastes.

Featured contentElotesMake a salad out of it.Salad with Mexican street cornWarm it up.Soup with street corn from Mexico

Pico de gallo

Serve your beef empanadas with a classic pico de gallo to make the Mexicans proud.

The diced tomatoes make it incredibly juicy, and their sweetness complements the meaty empanada.

There are several variants available, ranging from strawberry and pepper to pineapple and cucumber.

Why we like this recipe: it’s a low-calorie approach to spice up your dinner.

Featured contentAdd fruits to authentic pico de galloAvocado with mango salsaMake it one-of-a-kind.Salsa Verde (Green Salsa)


Guacamole is a popular dip that will give your crunchy empanadas a creamy freshness.

Everyone has their own style of cooking guacamole, but I believe it may become a bit difficult at times.

For me, the best guacamole is the simplest.

Why we like this dish: it’s a no-fuss recipe.

Featured contentFruit guacamoleGuacamole made with fresh mangoMake it one-of-a-kind.Salad of guacamole with lime vinaigrette

Jamaican rice and beans

Wasn’t the zesty tastes of the Spanish rice appealing?

How about some Jamaican flavors instead.

With coconut, jerk flavor, all spice, and garlic, it’s more of a soothing meal. There’s also some scotch bonnet, but don’t worry, it’s not hot.

Why we like this recipe: it’s healthful, full, and inexpensive.

Featured contentRice and beans from JamaicaMake it one-of-a-kind.Beans and rice with vegetablesKeep things simple.Simple rice pilaf

Roasted garlic aioli

One of my favorite dips is aioli.

It works well with anything, even empanadas (particularly the meat ones).

And this one takes it a step further by roasting the garlic to give it a caramelized taste.

Why we like this recipe: it’s a crowd-pleaser.

Featured contentAioli with roasted garlicMake it hot.Aioli sambalMake it one-of-a-kind.Crema de avocado y lime

The best side dishes to serve with empanadas

  • Tossed green salad
  • Cuban black beans
  • Fried plantains
  • Spanish rice
  • Creamy coleslaw
  • Corn and mango salad
  • Chimichurri sauce
  • Potato salad
  • Elotes
  • Pico de gallo
  • Guacamole
  • Jamaican rice and beans
  • Roasted garlic aioli

What To Serve With Empanadas

In this short recipe, I show you exactly what to serve with your empanadas.

Print Pin Rate

Course: Side Dish
Cuisine: South American
Keyword: empanada side dishes, what to serve with empanadas
Prep Time: 5minutes
Cook Time: 10minutes
Total Time: 15minutes
Servings: 1person
Calories: 335kcal


  • 1portionempanadas


  • Make your empanadas according to your preferred recipe.
  • Meanwhile, select one of the following sides to go with it.
  • Tossed green salad, Cuban black beans, fried plantains, Spanish rice, creamy coleslaw, corn and mango salad, chimichurri sauce, potato salad, elotes, pico de gallo, guacamole, Jamaican rice and beans, and roasted garlic aioli are among the side dishes available.
  • Serve immediately and enjoy!


Serving: 100g | Calories: 335kcal


What’s a good side dish to have with empanadas?

White beans, marinara sauce, sweet potato cubes, french fries, salsa, corn on the cob, acorn squash, and tamales are the greatest side dishes to offer with empanadas. Some individuals choose healthier alternatives such as arugula salad, guacamole, chimichurri, or jalapeño poppers.

What kind of salad goes with empanadas?

Because both meals are from the same cuisine, the Mexican street corn salad compliments the empanadas. They complement each other beautifully, and the flavors will be pleasingly blended. This isn’t your average salad; it has a smokey scent, a spicy flavor, acidic tastes, and lots of savors.

What is served with empanadas Argentina?

Beautiful cooked Argentinian empanadas are a Latin American classic! Serve these pork hand pies warm with homemade chimichurri sauce for an authentic taste.

What sauce to serve with empanadas?

Empanada Dipping Sauces
Criolla Salsa. This is a zesty and sweet dipping sauce.
Chimichurri dressing. Chimichurri sauce is my favorite dipping sauce for empanadas.
Verde Salsa. Another great choice for dipping my empanadas is salsa verde.
Sauce with honey mustard.
Sauce Romesco.
Chili sauce from Anaheim.
Sauce Marinara.
Sauce Mole.

How many empanadas per person for dinner?

When empanadas are served as an appetizer before a meal, one or two standard-sized empanadas are often provided each person. Five or six are deemed typical if it is to be the key player in a dinner.

What is the national dish of empanadas?

Empanadas, the classic golden hand-held pies, are popular across Central and South America, from Mexico to Argentina’s southernmost point. They are, nonetheless, something of an obsession in Chile. No one would dispute with you if you called empanadas Chile’s national cuisine.

Are empanadas a meal or appetizer?

Empanadas are delicious for breakfast, lunch, and supper. They may be served as appetizers or snacks, but they can also be combined to provide a complete and delicious dinner.

Are empanadas an entree or appetizer?

“Include these on your next Mexican menu.” You will not be let down.

What occasion are empanadas served?

Empanadas may be eaten at any meal, including morning, although they are most often consumed during lunch or as a snack. They can prepare a whole lunch on their own and no one will go hungry.

What do Chileans eat with empanadas?

Empanadas de Pino are a popular Chilean delicacy that go well with pebre, a tomato, lime, onion, and chile salsa.

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