39 Delectable Side Dishes to Serve with Chicken Salad

You’ve come to the correct spot if you’re wondering what to serve with your chicken salad.

In this essay, I offer 39 of the most popular chicken salad side dishes.

In a rush? Heres the short answer.

Seed crackers, German potato salad, grilled vegetable skewers, veggie sticks, or baked beans are the ideal side dishes to offer with chicken salad. Try spaghetti chips, lemon pasta salad, or bacon-wrapped brussels sprouts as well. Use a French baguette or spinach tortillas for a chicken salad sandwich.

Ready? Lets jump right in.

French baguette

Stuff your chicken salad into a French baguette to make a tasty, substantial sandwich.

If you want to make your own French bread from home, all you need are four ingredients and a lot of patience; the dough needs three hours to rest for the finest results.

Psst the crusty bread is great for dipping too!

Why we like it: it’s quite thorough, with tips and methods that make it simple even for novices.

Recipe FeaturedTraditional French baguetteRemove the yeast.Soda bread from IrelandAdapt it to be keto-friendly.Bread in the clouds

Grilled lettuce

Have you ever tried grilling lettuce?

The outside chars, leaving crispy edges and a smoky taste, while the interior turns delectably crisp-tender.

The smokey undertones complement the creamy chicken excellently.

Why we like this recipe: it’s a novel way to include lettuce in your salad.

Recipe FeaturedLettuce on the grillPrepare a saladSalad with iceberg lettuceLeave out the lettuce.slices of roasted cabbage

Seed crackers

These flourless crackers are produced using four types of seeds: pumpkin, sesame, sunflower, and flax, as well as psyllium-husk.

Scoop up some chicken salad with the crackers for a fast lunch or on-the-go snack.

We adore this dish since it is naturally gluten-free.

Recipe FeaturedCrackers for seedsCreate a cloneRitz crackers made from scratchCreate a classicFlatbread crackers with lemon rosemary

German potato salad

Unlike classic creamy potato salad, this variation does not use mayonnaise. Instead, the potatoes are dressed with a tangy-but-sweet sauce.

Bacon drippings are an unexpected addition in the dressing. YUM!

This potato salad is often served warm, but it is also delicious cold.

Why we like this recipe: it’s lighter than traditional potato salads yet just as tasty.

Recipe FeaturedSalad with potatoes from GermanyAlter the tastePotato salad with chimichurri sauceTurn on the oven.Potato wedges with garlic and herbs

Spinach tortillas

Do you think a bread roll would be too hefty to go with your chicken salad?

Replace it with these spinach tortillas to turn your salad into a wrap.

They taste just like traditional flour tortillas, but with the additional benefit of spinach. This also means that the wraps are a vibrant green!

Why we like this recipe: it’s a great method to boost the nutritional value of your meals.

Recipe FeaturedTortillas de spinachCreate a classicTortillas de maizCrisp it up.Tortilla chips baked

Lemon basil pasta salad

Pasta salads are a summer party classic, and this lemon basil pasta salad is one of my favorites.

The lemon basil vinaigrette adds a bright, refreshing citrus taste to your pasta, making it excellent for a hot summer day.

Combine this with a creamy chicken salad for a full supper.

Why we like this recipe: it just takes 15 minutes to prepare.

Recipe FeaturedSalad with lemon basil pastaPistachio pesto pasta salad with herbsReduce the carbs.Salad with Greek zoodles

Wicked baked beans

This recipe turns a can of baked beans into a delectable dinner that will have everyone asking for seconds.

Crushed pineapple and sugar provide sweetness, while applewood bacon and jalapenos add smokiness and heat.

Why we like this recipe: it’s a one-pot meal that’s perfect for feeding a crowd.

Recipe FeaturedBaked beans that are wickedRemove the oven from the equation.Baked beans cooked on the stovetopMake it simple.Baked beans cooked in the slow cooker

Asparagus fries

These asparagus fries are the perfect low-carb accompaniment to your chicken salad.

They’re covered in a seasoned parmesan and almond flour combination, which gives your spears a golden crust.

Thicker spears are preferable for this dish since they don’t overcook before the breading crunches up.

Why we love this recipe: these nutritious fries may be made in the oven or air fryer.

Recipe FeaturedSkip the asparagus in favor of crispy oven-fried garlic mushrooms.Make it unique.Green beans dipped in beer

Grilled veggie skewers

Looking for a fun side dish?

Get everyone to make their own veggie skewers.

This recipe calls for the traditional mix of zucchini, red onions, and bell peppers, but you may simply substitute mushrooms or tomatoes.

For added flavor, spray your skewers with a garlic herb sauce as they finish cooking.

Why we like this recipe: it’s a crowd-pleaser.

Recipe FeaturedVeggie skewers grilledTurn on the oven.Oven-roasted vegetable kabobsRemove the skewers.Platter of grilled vegetables

Air fryer pasta chips

Instead of boxed potato chips, try these pasta chips with your chicken salad.

They are a very crispy tik tok phenomenon that can be seasoned with anything, but a traditional combination like garlic parmesan is recommended.

Or go all out with some chili powder and lime.

Why we love this recipe: its really trendy.

Recipe FeaturedPasta chips cooked in the air fryerMake it gooey.Crispy Parmesan cheeseMake it vegetable-based.Zucchini chips baked

Lemony farro arugula salad

Serve your chicken salad with some basic greens on the side to keep it light.

The spicy arugula and lemon vinaigrette cut through the thick mayo-based chicken salad, and the faro ensures that the meal is filling enough.

Why we like this recipe: it’s full of varied tastes and textures.

Recipe FeaturedSalad with lemony farro and arugulaLeave out the leafy greens.Salad with green beans and radishesMaintain simplicity.Simple arugula salad

Bacon-wrapped brussels sprouts

If you’ve never had bacon-wrapped brussels sprouts, you’re really missing out.

As the sprouts cook, they absorb the flavors of the bacon, which produces a crispy coating around the vegetables.

They make an excellent snack to accompany a chicken salad.

Why we like this recipe: it turns an ordinary food into something delectable.

Recipe FeaturedBrussels sprouts coated with bacon and topped with parmesanPrepare a saladSalad with shaved brussel sproutsLeave out the bacon.Sautéed brussel sprouts with balsamic glaze

Carrot and celery sticks

Sometimes all youll want is a simple side.

And what could be easier than carrot and celery sticks?

You won’t even need a dip for your vegetable sticks since they’ll be dipped in the chicken salad.

Psst, feel free to substitute different vegetables such as peppers or cucumber.

Why we like this recipe: you may slice up the veggies ahead of time if necessary.

Recipe FeaturedSticks of carrot and celeryMake a salad out of it.Salad with celery root and carrotsMake it sour.Cucumber pickled quickly

What bread to serve with chicken salad?

A typical French baguette is an excellent bread to accompany chicken salad. If you’re looking for something lighter, consider spinach tortillas or pita breads. Pair it with croissants or brioche buns for a grander presentation.

Related: what to serve with croissants

The best bread to serve with chicken salad

• Classic French baguette
• Spinach tortillas
• Classic French croissant
• Pita bread
• Brioche buns
• Flaky biscuits