You’ve come to the correct spot if you’re wondering what to serve with your sweet potatoes.
In this post, I present 39 of the most popular sweet potato side dishes.
In a rush? Heres the short answer.
Cuban black beans, chicken enchilada mix, chickpea stew, and braised beef are the greatest side dishes to offer with sweet potatoes. A sweet potato and kale salad, miso tahini sauce, or coconut curry meatballs are additional options. Try greek yogurt and honey for a delicious treat.
Ready? Lets get started!
Contents
- Cuban black beans
- Coconut curry meatballs
- Black bean burger
- Pork tenderloins
- Miso tahini sauce
- Chicken enchilada sweet potatoes
- Greek yogurt with honey and walnuts
- Sweet potato kale salad
- Braised beef with mushrooms
- Lemon green beans
- Sweet potato shakshuka
- Mediterranean chickpea stew
- Chicken schnitzel
- What To Serve With Sweet Potatoes
Cuban black beans
This flavorful side dish is bursting with robust flavors and ideal for a meatless Monday lunch.
You may serve it with sweet potatoes, but the best way to eat it is to spread the saucy beans all over a buttered baked potato.
YUM!
Why we like this recipe: it’s a fluffy, delicate meal that’s guaranteed to please.
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Coconut curry meatballs
Make your meatballs unique by drenching them in a coconut curry sauce.
You may add vegetables like sweet potatoes to the curry mix, or serve the curry over some delectable sweet potato mash.
Whatever you select, these coconut curry meatballs will be a unique and intriguing supper.
Why we like this recipe: it just takes 15 minutes to prepare.
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Black bean burger
This black bean burger is a wonderful bit of work with mashed avocado, caramelized onions, and pepper jack cheese.
The black bean patty is compact and moist, but not mushy or crumbly.
All that’s left to complete the dinner are some sweet potato fries!
Why we like it: it’s simple to make vegan or vegetarian.
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Pork tenderloins
Creamy pork tenderloins are another protein that goes well with sweet potatoes.
The silky mustard sauce has a tangy flavor that complements the sweet tones in the potatoes.
You may omit the parsley, but the tarragon is required.
Why we like this recipe: it’s a sophisticated meal that you can proudly offer at gatherings.
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Miso tahini sauce
At first appearance, miso tahini sauce seems to be a basic peanut butter sauce, yet it tastes nothing like it.
Tahini’s pleasantly nutty taste receives a hefty dose of umami flavor when combined with miso and honey, making it very irresistible.
This sauce may be made thick or thin, although a richer sauce works best with sweet potatoes.
Why we like it: it’s a tasty five-minute sauce.
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Chicken enchilada sweet potatoes
Enchiladas will always be a crowd pleaser.
However, this dish takes a deconstructed approach, serving the contents with a sweet potato.
As with enchiladas, the more toppings, the better. Avocado slices, pickled jalapenos, or Mexican crema would all taste delicious.
Why we like this recipe: everything may be cooked in the slow cooker at the same time.
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Greek yogurt with honey and walnuts
Sweet potatoes make great desserts too!
Drizzle honey and walnuts over the potato, then top with a generous scoop of Greek yogurt.
You’ll have a simple dessert that’s both warm and cool.
Why we like this recipe: it’s suitable for breakfast.
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Sweet potato kale salad
Make a basic kale salad with your sweet potato.
The sweetness of the potato helps to balance out the somewhat bitter kale, but the warm ginger sauce is the star of the show, bringing all the tastes together.
Why we like this recipe: it’s a lovely autumn salad to try.
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Braised beef with mushrooms
Why not go all out and make a hearty braised beef to accompany your sweet potatoes?
It seems difficult, yet it only need six key components.
There’s some melt-in-your-mouth meat, earthy mushrooms, and fresh herbs to provide extra levels of taste.
To make it even more indulgent, serve it over a sweet potato gratin.
Why we love it: it’s a no-fuss lunch that’s sure to wow.
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Lemon green beans
A simple veggie side will never let you down.
Green beans, in particular, offer a crisp-tender texture with a sharp lemony flavor that will wonderfully balance out the sweet potatoes.
And you can have them ready in just 20 minutes.
Why we like this recipe: it’s a quick and healthful side dish.
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Sweet potato shakshuka
What about making a sweet potato shakshuka for brunch?
It looks wonderful and will provide you with plenty of energy for the day ahead.
The recipe calls for the whole sweet potato. The flesh serves as the foundation, while the skin serves as a crispy topping.
Why we like this recipe: it’s a unique twist on conventional shakshuka.
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Mediterranean chickpea stew
This lovely chickpea stew is another meatless option.
It’s a one-pot dish packed with nutritious carbohydrates and bursting with Mediterranean flavors.
Cloves, cayenne pepper, and balsamic vinegar are among the spices in the spice blend. So you can picture the flavor’s richness.
Why we like this recipe: there won’t be any cleaning up!
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Chicken schnitzel
Keep things simple with a chicken schnitzel.
The nicest part about this dish is bashing the chicken; it’s perfect after a long day!
Psst, this would be fantastic with buttery sweet potato mash and the green beans I mentioned above.
Why we like this recipe: it is suitable for both children and adults.
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What To Serve With Sweet Potatoes
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Ingredients
- 1portionsweet potato
Instructions
- Prepare your sweet potatoes according to the directions on the package.
- Meanwhile, select one of the following sides to go with it.
- Cuban black beans, coconut curry meatballs, black bean burger, pork tenderloins, miso tahini sauce, chicken enchilada sweet potatoes, greek yogurt with honey and walnuts, sweet potato kale salad, braised beef with mushrooms, lemon green beans, sweet potato shakshuka, Mediterranean chickpea stew, and chicken schnitzel are among the side dishes available.
- Serve immediately and enjoy!